Everything was amazing, great vibe, great food, drinks and staff! Definitely will come back!read more

Best restaurant in Brea! This was my second time here, and I'll definitely keep coming back…read more From the moment we arrived, Kayla made the entire experience amazing. She was attentive, friendly, and truly went above and beyond. Our food and drinks came out quickly, and everything was absolutely delicious. I ordered the tagliatelle, and my boyfriend ordered the oxtail. Trust all the other reviews and order the oxtail--you won't be disappointed! I was torn between the tagliatelle and the chicken and grits, but I skipped the chicken because I wasn't sure I'd like the grits. Kayla surprised me by bringing out a small sample so I could try them, which was such a thoughtful gesture. That's the kind of service that keeps people coming back. The atmosphere was perfect. We went on a Friday night, and there was a DJ playing music at just the right volume--it created a fun vibe without being too loud. We even received complimentary shots! We also learned that the owner and general manager have their own liquor brand that's only available at the restaurant, which was such a cool touch. This has officially become my new favorite spot in Brea. Highly recommend!

Love this place! From drinks, to appetizers, to entrees &…read moredessert, everything is excellent. We loved the Reunion Kitchen in Anaheim Hills and was SO excited when one came closer to us in Brea! Don't miss this place. The warm butter cake ROCKS!!!

I rarely leave negative reviews, but this experience was disappointing from start to finish. I gave…read moreReunion Kitchen 1 star across the board because the atmosphere, service, and food all fell well below expectations. The service was by far the worst part. We sat for over **20 minutes** without anyone coming to our table--not even to offer water. I eventually had to get up and ask someone to send a server over. What made it even more frustrating was watching other parties who arrived **15-20 minutes after us** receive water immediately and have their orders taken before anyone even acknowledged our table. After finally waiting another 10 minutes to receive our water, we had to track down our server again just to place our food order because no one returned to check on us. By that point, we had been sitting long enough and were more than ready to order. To make matters worse, we ordered an appetizer of coconut shrimp about five minutes after placing our entrée order, but it never arrived. After we had already finished our meals, we asked to cancel it, only to be told that our server had never entered the order in the first place. Unfortunately, the food didn't make up for the poor service. It lacked flavor and was very underwhelming. This experience was frustrating enough that I cannot recommend Reunion Kitchen. I initially wanted to believe this was simply an off day or an inexperienced server, but after hearing from two other people I know who described nearly identical experiences, it seems this may be a recurring issue. One thing that left me especially uncomfortable was seeing guests who arrived well after us receive prompt attention while our table was repeatedly overlooked. I can't say why that happened, but it certainly made us question whether we were being treated differently. I sincerely hope the restaurant looks into its service standards and ensures every guest is treated with the same level of respect and attention.

Service was quick. Food was delicious and you get a decent amount. It was worth the priceread more

Finally got to try this spot! Very nice ambiance and decor. Definitely the OC galbi Korean short…read morerib. Great flavor/very juicy. Big portion with refillable sides :) You order on the iPad at the table. Celine, our server was very helpful

I originally bookmarked the Rosemary Room for brunch, but we ended up coming for dinner instead. We…read moreordered the beef sliders, truffle Parmesan fries, and I had the hibiscus margarita. Everything was really good. The food was solid, and the pricing felt fair for today's world--not cheap, but not outrageous either. Honestly, since it's inside a hotel, my expectations weren't sky-high, but the food pleasantly surprised me. I'd definitely come back, especially to try their brunch. The reason it's four stars instead of five comes down to the atmosphere and staffing. The restaurant sits right in the hotel lobby with no walls, so you hear everything--hotel guests coming and going, music playing in the lobby, the TV from the bar, and general foot traffic. If you're looking for a quiet, relaxed dinner, this might feel a little overstimulating. Also, our waiter (who was great, by the way) seemed to be doing the job of about three people. He was taking orders, bringing drinks and food, running payments, and even delivering room service. The poor guy was working like he owed the hotel money. On a Friday night, they could definitely use more staff. That said, the food was good, the service was kind, and I'd still come back--next time probably for brunch.

Went to The Rosemary Room really enjoyed it the atmosphere was great also the service peewee the…read morebar tender hit us with some great drinks overall we had a great time and experience definitely will be coming back to enjoy more of there house drinks and some good food too specially on happy hour time.

This is one of my favorite places to come in Fullerton with friends, or to bring my wife on a date…read more Their patio is dog friendly, which is nice for pet owners. Ambience on the inside as well as the outside are both pretty great. I've also never had a bad meal here, virtually all of their food is spectacular and made from scratch although their prices are not "cheap" they are also very fair, especially given the quality of food. The drinks are also dead on, they have a wide range of craft beer as well as a full bar. The service is great. The only thing I could think of the lands in the constructive arena is their live music. Sometimes they have open mic nights, other times they have a hired band or musician. The music is way, wayyy too loud. I don't mind live music, but it can't be so loud that you are unable to enjoy the company. Patrons should be able to talk to the person or the people next to them without being drowned out by the music. I recently came with friends for drinks and we were having a great time for the first 10 minutes we were there, but when the music started, we couldn't hear each other talk at all. So we just sat there quietly, drowned out to mediocre music. We all had another drink and then left. Might be a better idea to have the music loud enough to be slightly above background noise, but low enough where you can reasonably talk and listen to those around. Even ordering at the bar was tough. We would yell an order at the bartender, who would yell at back for confirmation. Often, exchanges in this dialogue included "what was that?"

Pour Company has been one of my favorite restaurants for a long time. I typically dine here at…read moreleast once a week because the food is consistently delicious, and when I visit in the evenings and sit in Mario's section, the service is always exceptional. Unfortunately, my experiences during the day have been the complete opposite, and both involved the same server, Tania B. The first incident occurred when I ordered my usual meal: the Steak Frites, cooked medium rare with the mushroom peppercorn gravy. When my meal arrived without mushrooms, I politely mentioned that it normally comes with them. Rather than checking with the kitchen or simply explaining the dish, Tania immediately insisted that it had never included mushrooms. I even asked if the recipe had recently changed because I had been there the previous week and it was served with mushrooms. She walked away, returned with a menu, tossed it on the table, and said, "It doesn't say mushrooms." Her tone and attitude were unnecessarily dismissive and unprofessional. Ironically, when I returned another evening and ordered the exact same dish, it was served with mushrooms. Today (7/31/26), I returned for lunch and, unfortunately, Tania was my server again. I ordered the Steak Frites medium rare, but it arrived closer to medium-well or well done. I politely explained that it wasn't cooked as ordered. She took the plate back, returned a few minutes later, and told me, "That's how it's going to be. Take it or leave it. The chef is the owner, and that's his message." I mentioned that last time she told me it didn't come with mushrooms and clearly there's mushrooms on my dish. She responds with, well sometime it does and sometimes it doesn't. I'm like so inconsistency is a thing here? She replies with if that's how you want to see it. I asked if I could speak with the owner directly, and she responded that he was "too busy making food" and refused to let me speak with him. My friend and I paid for the rest of our meal and were preparing to leave when I noticed another employee in the kitchen. I asked if he was the owner, and he explained that he wasn't and that the owner was actually downstairs. I simply asked if I could have Nick's phone number or email so I could share my concerns. The employee kindly said he would see what he could do. While we waited, Tania approached us multiple times in a confrontational manner instead of allowing us to wait peacefully. Rather than focusing on the guests seated at her bar, she seemed more interested in arguing with customers who had legitimate concerns. Throughout both visits, she displayed poor customer service, responded with attitude when simple requests were made (even something as basic as asking for a side of ranch seemed to annoy her), dismissed concerns instead of trying to resolve them, and escalated situations that could have been handled professionally in less than a minute. What makes this especially disappointing is that the restaurant itself is excellent. The food is consistently great, and Mario provides some of the best service I've experienced anywhere. Unfortunately, one employee can dramatically impact an otherwise outstanding restaurant. If Tania is, in fact, a manager as I was told, it's concerning. A manager should be setting the standard for hospitality, resolving guest concerns professionally, and de-escalating situations--not arguing with customers or making them feel unwelcome. I truly hope ownership addresses this because Pour Company deserves better representation than what I experienced. I would love to continue supporting this restaurant, but I will be avoiding daytime visits as long as this level of service continues.

We had a really good time at this Korean AYCE spot. The meats were fresh and tasty, and the banchan…read morewere solid too--everything just hit the spot. Our server, Chloe, was super nice and attentive the whole time. She kept checking in with a smile and made sure we were good, which made the experience even better. Overall, great food, great service, and we'd definitely come back again.

4.5 stars! This is a…read moreclean spacious restaurant with a clean bathroom (and changing table!). Service was pretty good and the meat was delicious. The lunch ala cart menu is a great deal given how much food you are getting. We got the combo A and it was plenty of food between 2 adults and a toddler. We couldn't finish all the meat and ended up taking the rest home. They have a lot more banchan than typical kbbq places which was nice. The quality of banchan was okay. The soybean soup was also okay. Rice paper was on the dry side. Fortunately rice was cooked well. The woodae galbi is the best! So juicy and tenderrrr...ugh I drool thinking about it. The seasoned short ribs were good too and brisket was okay. I will need to try the AYCE premium in the future to try the seasoned woodae galbi, boneless short ribs, and beef belly!

The Best Korean Bar I've Ever Been! I love K-pop and…read moreculture, and I want to learn more about Korea, so I've visited many Korean bars with my friends. Among them, House Lounge was the best Korean bar I've been to in the US. At first, I thought the prices were a little high, but the portions were large enough for 2-3 people to share. The food and drinks were beautifully plated, making them perfect for Instagram posting. They offer variety of fruit-flavored soju, so everybody can enjoy it. The makgeolli bingsu (rice wine shaved ice) was especially amazing and made me forget about Socal's hot weather. Especially, the female staff was extremely friendly and provided excellent service throughout our visit. I highly recommend visiting House Lounge if you're looking for an Korean bar!

My boyfriend and I came here last night and had a great experience. The food was delicious and…read morestaff were very friendly and provided excellent service. The vibe was great - very comfortable and welcoming. Highly recommend this place if you're in the area!

Man listen! This establishment was not prepared I repeat not…read moreprepared for what they endured tonight for my OG 85th birthday. They accommodated with class and efficiency. Basically took over and it worked out thank you Brock , I believe Jason Didn't get the two other young lady's names that helped us in the bar. True professionals. Clean close and friendly staff. Didn't eat but man everyone seemed to be satisfied.

We come here often. The place is always clean, spacious and food is consistently in taste and…read morequality. Our server, Karina deserves recognition. The place was a little busy and her attitude never waivered. She is fun, friendly accommodating, and checked back often always with a smile and a kind word. She knows the menu and made recommendations which we gladly took with our ordering. The kitchen manager James was equally hospitable and a delight to speak with. The GM also stopped by and she was exceptionally pleasant and gracious. It's always a great experience to visit a restaurant and know that the management is so engaged with their customers and supportive of their staff.