Great atmosphere with tons of outside seating and attentive servers. Fantastic food. The margherita…read morepizza was delicious!!! Our group of 4 between us ordered 16 alcoholic drinks and we all felt the drinks were very weak and watered down. For the amount we paid for everything we were disappointed about the drinks. They also didn't have a blender for our margaritas. I still think they deserve 4 stars.

Great staff and great service. They go above and beyond! Food and drinks were delicious and came…read moreout quickly.

I chose this restaurant as my birthday dinner and I absolutely loved it! Beginning from the lovely…read moreexterior/ interior, to the delicious food, to the amazing drinks! I was able to bring in my cake which was able to chill in the fridge while we had dinner! Riana gave very good recommendations and convinced me to try the pork chop that was very tasty and well presented. Each of my friends also got different dishes which were all lovely, and we all got strawberry margaritas! Riana's service was excellent since she was very attentive of our table, I would totally go back and look for her again! I loved my experience here, I would totally recommend it to anyone!

I had a good time riana was so nice to me and she had excellent manners I would love to see more…read moreworkers like her

Kurrrrssttyyy! Was the literally BEST. Thank you for making our brunch experience lovelyread more

Service is friendly but super slow. Food was fantastic, cocktails were undrinkable, literally…read moreleft them on the table with only a couple sips gone, if i go back ild stick to a beer.

We stopped by Wood Ranch for lunch on a weekend. We came in around 1pm and were seated immediately…read moreby the host. This eatery was busy yet not congested. There were only 2 families with bigger parties in the waiting area when we arrived. As the host takes us to our booth we noticed all the booths and dining seats were occupied. Excellent customer service by Junior. Thank you Junior. We informed him our child has peanut and tree nut food allergies. He made sure to inform the kitchen. Junior also checked on us several times, asked how we're doing and replenished our water. Our order was brought out within 15 to 20 minutes of ordering. Today's lunch order consisted of Wood Ranch Tri Tip with Mac & Cheese, Cheeseburger sliders and BBQ Chicken breast with fries. We were also given fresh garlic bread twice. It was good and fresh out of the oven. The BBQ chicken was flavorful and tender. It was not over cooked. The Tri Tip was medium rare just how my husband likes it. Mac & Cheese was not over saturated which he enjoyed. The Cheeseburger sliders were all tender and not over cooked. We look forward to dining at Wood Ranch Northridge again.

Allow us to start off by saying that Sundays are a bit of a wait, but it's worth it…read more Accompanied by David the manager who immediately assisted us. Making us feel like we were Vip's in this busy delicious establishment.. We come here about once every month and a half and it's always a good time. Service is on point food comes out quickly quality and ease. My daughter usually has the Buckeye cooked to perfection I usually order the tri-tip. And my son has Lyder burgers with an overwhelming amount of broccoli and mac & cheese straight to the heart. The hustling and bustling observer, thinking of dishes and murmur of the Guest. The atmosphere isn't half big booths, full dining room all the time and happy people. A warm shout out to the manager, David for making sure that all of our needs were met.

This is our 2nd time going. Luckily we got the same server Zack. I highly suggest asking for his…read morearea. He is absolutely amazing. He has the best recommendations. He's friendly and just so fun to talk and joke with. The food is absolutely delicious. We had oysters, Greek salad, the salad with peaches (to die for) I had the vodka penne pasta with shrimp, so flavorfu!!!! I've had the braised short rib and that was delicious as well. The ambience is gorgeous! I highly recommend going, but make sure to ask for Zach!

My boyfriend and I came here on a date night. The food was delicious. Everything was fine except…read moreonly first got there. Our table was set with dirty plates and we let the manager know but he didn't seem to care too much. She just apologizing and gave us new ones. Very surprised that an establishment like this will put dirty plates on the table however it was late and we were starving so we didn't wanna leave to another place. Everything else was fine afterwards the drink lady came and was nice It was a bit too loud for what we wanted. So maybe next time we can try a quiet area in the restaurant otherwise the ambience seems chic

I recently celebrated my Dad's 82nd birthday here and had a great time! This is definitely giving…read moreold school steakhouse vibes and offers all the classics while also offering modern options for the LA eater. Oyster Shooters - 2 stars. I've had oyster shooters before and loved them but didn't like their take on it here. Way too much horseradish and the vodka portion was way off (too little vodka) and unbalanced. Oysters Rockefeller - 4 1/2 stars. Quite meaty and delicious, such a great flavor and take on this classic dish. Crab Cake - 4 stars. Quite the large portion, and quite good! Miso Chilean Seabass - 5 stars. This was excellent! It was cooked perfectly with a delicious miso sauce, served with a tasty jasmine rice and steamed spinach. Short Rib w mashed potatoes - 5 stars. No notes! The meat was soft, tender, and rich and flavor and the potatoes were also excellent. Our waitress (who was fabulous) brought out an ice cream Sunday to celebrate the birthday occasion and I have to say it was also fabulous! It was an old school brownie sunday with gobs of delicious hot fudge and sprinkles and an item I would definitely order upon my next visit. I didn't realize they had a complimentary parking lot in the back, that's a huge bonus. Would definitely come back here for a special occasion, this spot is solid!

Was in the area the other day so we decided to stop by for a late lunch about 45 minutes before…read morethey closed for the afternoon. We were able to walk right in and grab a table as the afternoon rush was over. First, it is a cute restaurant with nice ambiance inside. You can also eat outside it looked like, but it was hot so that was not going to be an option. Started with the mini crab cakes and the tuna on crispy rice. The crab cakes had a good amount of crab in them, which was really nice, but they definitely tasted under seasoned. The tuna on crispy rice was great though, topped with avocado and a spicy mayo. Nice crispiness on the outside, soft rice in the middle, good flavor, just a nice bite. For entrees we tried the chimichuri steak sandwich, the French dip and the lobster roll. The lobster roll looks the part but was light on the actual lobster, in our opinions. Felt the bread to everything else ratio was really off, so it feels like mostly bread with some lobster here and there. The chimichuri steak sandwich comes with arugula, gruyere, roasted peppers and grilled shallots and was a decent bite but not overly memorable. The French dip, on the other hand, was really tasty with that au jus and melted cheese. That was the real winner. Overall, nice ambiance, drinks were decent, some misses and some hits. If you go, definitely get the French dip and the tuna of sticky rice, slip that liner roll and the mini crab cakes and up to you on the chimichuri steak sandwich.

Last night was a blast, great food and drinks and Bingo night. The smash burger and fries was…read morereally good! The service was great even though they were slammed. Alan and Carmen really make the customers feel comfortable and taken care of. We always enjoy the Brussels.

So interesting I lived in the valley all my life and zip through this area so much yet I've never…read morenoticed or knew that Paragon was at this location. Sick of bad sports bars and even worse food and insane crowds decided to try this place after finding it here. They have a pretty good size parking lot in the back but still only barely found one spot on a Saturday evening to watch the Michigan game versus Arizona. Was expecting a crowd but obviously nobody gives a shit cuz it had about 10 people at all times. Anyways I'm not complaining after that shit show at best ball my goodness. The food was really good had the burgers the wings the fries and the spinach artichoke dip all were very very tasty and will be back for NFL games on Sunday. Audrey was our kind and friendly server.

Smoky brisket is so delicious for a Friday night fun…read more Got myself 2 lbs of brisket, and just went to town on this juicy, tender meat. It melts in my mouth. Amazing! Come try this juicy brisket cooked Texas style.

I have been to the old one in Compton they won hoodie awards and such. Not the same at all!!…read moreThe players are 35$ per plate with a up-charge of $3 for ribs. (At a rib joint, the nerve) but it wasn't my plate so oh well. First note this is a pick up spot only there is an ordering counter that no more than 4 people can be in at a time. The street is super dark and desolate looking it feels like an industrial area think City of Industry. There's no parking well there's one spot to park for pick up. The street parking is filled with what looked like broken down type cars the four I seen had chalk writing like tow yards do. To the food!!! Ordered 2 two meat meals that come with 2 sides. Not a piece of bread or muffin was included. Please notice the dry @$$ pulled pork? and I got 4 pieces of a rib tip that was the same as 1 maybe 2 real tips ANYWHERE else.the tips were chopped into 2-4 pieces from one full tip. So I really feel cheated and I was frigging hungry -hungry. The pork was dry and couldn't be swallowed without the bbq sauce and drink. She ordered a hot link with ribs and added a side of ribs for an additional $24. The sides came in a small container I had Mac n cheese and greens which every bite I was like wish I had cornbread to add to these greens. While she had greens and the sweet potato (which by the way was the best thing they had going on) the Mac was average I'm about to reheat and toast again before I hit send for this review. Reheated the side of ribs, greens and Mac and it's a bit better than the pulled pork, but this definitely isn't a bbq spot I'd advise anyone to go to nor would I dare try without bbq sauce and a lot of it. Dessert banana pudding last time I was here the desserts were pretty good. This tasted like the yoplait whips yogurts consistency and like knock of Nila wafers I was just sooo utterly disappointed.

Pretty good we ordered the food and it took like 25 minutes just for some hot wings outrageous! But…read morethe food was ok though experience not so much

Meeting a group of friends for lunch. Hadn't been to Eureka in a while and heard about their $13…read morelunch menu. No problem getting a table at noon on a Friday. Jack, our server was by right away with a warm greeting and to get our beverage orders. Service remained excellent throughout. I chose to get the poke bowl (part of the $13 lunches menu). A generous portion of ahi tuna on a bed of black rice with some slaw and other mix ins. Delish! And at $13, a great value!

The staff person I first encountered, went out of her way to get me a table. She brought in a table…read moreand chairs from outside for us. She was friendly, helpful, and very accomodating. When I went up to order a drink, there was a staff member that was just starting her shift-Sunday 7/20/26 around 1200 noon. She looked around the bar, had someone walk in front of me and served them immediately. She never noticed the line behind me waiting to order (about 5 customers). she never smiled, very indifferent and gave a very negative vibe. We will not be back again. I don't tolerate staff like that. She cancelled out the wonderful staff person that helped us first. She was top notch.

This was my first time at Tipsy Cow, and I have mixed emotions. The atmosphere is casual and…read morefestive, with TV's playing sports and a varied crowd that includes daters, older couples, families and singles making the most of their weekend. There's music that's lively without being overbearing, and the staff is uniformly friendly. But... You have to order at the bar and, though they have runners to bring your food, you do have to hunt them down for anything after the delivery (extra ketchup, etc). While this isn't my favorite system at my age, to be fair, whatever the owners are saving on staff is reflected in the prices, which are absolutely below most places in the area for food that is good-quality and drinks that are generously poured. So yes, my wife's Espresso Martini was served in a deep-bellied Belgium beer glass, and my whiskey neat was a hefty pour. Yay!! For food, I ordered the Smash Burger, which is served with melted American, grilled onions and the house version of Russian dressing (as well as pickles, which I deleted). The burgers had a nice, smashed crust while remaining juicy, the cheese was properly melted, and the grilled onions had a terrific caramelized sweetness, while the house sauce was very well-balanced: ketchupy and creamy without being too mayonnaise-heavy. A very good smasher. My wife ordered the Big Texan Burger because she wanted cheddar and frizzled onions and BBQ sauce, though she deleted the bacon and pork belly that are normally included. This, too, was a very good burger: cooked to a proper and pleasing medium-rare and well-seasoned, with a good, fresh flavor to the beef. The onion rings were less successful, which are of the beer batter type, but seemed to be a commercial, frozen product. The coating was browned but not crisp, and the flavor was relatively nondescript. We didn't really eat them, and wouldn't order them again. And so, to me, The Tipsy Cow is a bit of a mixed bag: reasonably priced decent food and reasonably priced, generously-poured drinks -- but in a mostly self-serve environment that incrementally loses its appeal in relation to your age and your dining circumstances. Certainly worth a try, but you've gotta be in the right mood.