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    Devil's Teeth Baking Company

    4.3 (2.6k reviews)
    Open 7:00 am - 4:00 pm
    Updated 1 month ago

    Devil's Teeth Baking Company Photos

    Business Info

    DEVIL'S TEETH BAKING COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Jessie H.

    Ok 3rd-4th time here and I tried something new the cinnamon roll/sticky bun is an absolutely, mind blowing delicious treat that Im not ashamed to say I devoured alone. 5/5 easy The famous sandwich was super food when I got it a few months back omg it was delicious and I got it on toaster sourdough instead of a biscuit.5/5 I love their biscuits alone or with butter , jam or a side protein but with the sandwich its too rich for me. Biscuits 5/5 I got the egg bowl the first time here with greens and it was a terrible mess and tasted off. would ever order that again. I would say they do baking really well here and cant go wrong with any of their goods. I will be generous and give 5/5 stars since they are a neighborhood staple and consistently good. But in my opinión they are closer to a 4/5.

    The Special -- delicious but pretty messy haha
    Lele Y.

    Great service! Street parking only -- no seating available but tables for standing dine-in is The Special-- it's a hefty sandwich haha yes add the avocado, my gluttony approves and I'm also good for the rest of the day regarding meals haha Beignets are also delicious!

    Sunday only - Beignets
    Curt C.

    Morning run so we could make it in time to try their beignets! We made it there before 9am, so they were still available. Last time, we came around noon and they already had a sign saying they were sold out. Seating is outdoors on parklet benches. Once your order is ready, they bring it out and call your name. The beignets weren't bad--just deep-fried dough with powdered sugar, so there wasn't really much else going on flavor-wise. Their other pastries looked more promising, though. They had samples of their cinnamon roll, which looked really good. Definitely worth getting there early if you're specifically going for the beignets!

    mikey d.

    The beignets here are really, really good! They're fresh, warm, and generously coated with powdered sugar--definitely something you'll want to try. The breakfast sandwiches are also a great choice, and you'll definitely enjoy your meal. One thing I've noticed, though, is that the biscuits can sometimes come out a little more on the burnt side rather than golden-toasted. That said, the flavor and everything inside the sandwich definitely makes up for it. Overall, a solid breakfast spot with some seriously good beignets. Definitely worth trying!

    Regular Breakfast Sandwich
    Tiffany S.

    Devil's Teeth is one of my go-to breakfast spots during the week. Located in the Embarcadero Center, this cute little café is part restaurant, part bookstore, part stationery shop, and part coffee shop, giving it a unique and cozy vibe. I usually order the regular breakfast sandwich and ask for the biscuit to be lightly toasted. It comes with eggs, cheese, and bacon, and you can add avocado or other extras if you'd like. At around $13, it's a great value--the sandwich is hearty enough to keep me full well into lunchtime. The customer service is consistently friendly, and I love that they open at 7:00 a.m., making it a convenient stop before work. If you work in or live near San Francisco's Financial District, this is definitely a breakfast spot worth checking out.

    Tuna Melt & Special Breakfast Sandwich
    Alaine M.

    TIME: came here around 12:10 on a sunday, was pretty packed but honestly it was because people just ran a marathon and i'm guessing it is also because it was sunday PARKING: not horrible, good street parking if you are lucky enough PLACE: super small, no inside seating so we walked across the street to see nearby table benches to eat our food, but there is a cute little library section where you can get books. you order through the cashier in the front and they call your name when your food is ready. FOOD: TUNA MELT - pretty solid, probably could use a little more work SPECIAL BREAKFAST SANDWICH - super good, lots of everything in one sandwich and the sauce pairs so well with it, the sandwich did fall apart the more i ate it but overall it was solid OVERALL: i get the hype about the breakfast sandwich, they also have seasonal syrups for coffee and such but honestly nothing too special but it was overall really good

    Special Breakfast Sandwich & Chai Latte
    Tom L.

    Simple ordering system and delicious food. Nothing to complain but to enjoy it next to the beach. I ordered the Special Breakfast Sandwich & Chai Latte. The Biscuits were so soft and buttery. The eggs perfectly fluffy, cheese super cheesy, sauce had an exceptional lemon aroma, and with bits of bacon to seal the deal and make you come back for more. Personally I never had biscuit as good as I had here without having to fight for my life trying to swallow dry carbs. This one was easily enjoyable. Chai Latte was refreshing that morning.

    Inside
    Lisa X.

    My friend and I met at Devil's Teeth months ago. I have been to the one on Balboa, but this is my first time here at the OG location. Very friendly service. Got one of their chocolate chips cookies and a cup of water. Delicious. Fun fact: Why did they named this bakery Devil's Teeth? Its name refer to the nearby rocky, jagged and shark infested (during Autumn season) Farallon Island. In the 19th century, sailors/mariners nicknamed that island Devils Teeth due to its notorious history of sinking vessels. Today, Farallon Island is a wildlife refuge, largest seabird breeding colonies in the U.S. Sea lions and seals are here because of the wild life protections, its on one of the whale migration routes, and great white sharks also spotted around this island. The only species not allowed are people. The bakery is located on Noriega and 46th Ave.

    7/10/26
    Mike C.

    I came here many years ago... in fact I don't know how long. Before Yelp? Coming to this neighborhood about eight months ago with some visiting friends after having lunch, I was not in a food shopping mode. Having a mental bookmark, when a friend asked about stopping to get some ice cream, I remembered it was just a few doors away. After filling the shopping mission, I walked in and stared at the pastry case. Being mid-afternoon, the choices were limited as the display was pretty bare. I decided to get a couple of items though I believe the sandwich options were likely still available. I decided to get two small items for later in the week. I had the oatmeal cranberry cookie (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=P69RntWpZaQKxNPOrJmtNg) as part of my breakfast the next morning. I was fearful I wouldn't like the cranberry that replaced the commonly found raisins in oatmeal cookies but I was wrong. It had the right amount of sweetness and the cookie was thin yet chewy as I like it. A couple days later, I tried the brownie (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=0PRz0WgsBLqeBiSktFoBDA). I didn't feel the powdered sugar added anything as the brownie was deliciously fudgy enough. I had a neutral flavored drink as the sweetness is enough but not overly so. I was the only customer here a little after 3 pm which isn't surprising since they were closing soon. I hope to come a little earlier so I can see their other offerings and I remember an Earl Grey pastry that was already sold out available that day.

    Breakfast sandwich
    Edith J.

    This sandwich was so good. The biscuit was so soft and melted in your mouth. It was definitely filling but super good.

    Michelle D.

    This is my favorite place for home made biscuits, egg and cheese breakfast sandwich. My boyfriend got the vegetarian with avocado and mixed greens. There's always a line but it goes by fast. Totally worth the hype in my opinion. The pastries also look delicious and unique! It's small so no seating inside but there's benches outside to eat or take your food to go.

    Special Breakfast Sandwich
    Diane N.

    Came for the iconic breakfast sandwich, fell in love with the cinnamon roll! I came to Devil's Teeth with my partner on a Sunday morning after a stroll on the Great Highway. There aren't many places in the Bay Area that specialize in biscuit sandwiches, so I definitely wanted to take the time to go check this spot out! Since I know this is a popular spot, I wasn't surprised of the long line and ended up waiting around 30 minutes in line and another 15 minutes for my sandwich and pastry. The service was very friendly and added to the charm of this small bakery! Even though we came for the sandwich, all the pastries look so good and tempting with flavor combinations I never heard of before (I need to go back to try!) To note, this is a compact shop with no seating on the inside but some outdoor benches! In line, I overheard someone mention how the sandwich was on the smaller side but once we got them, I was throughly impressed how big it was and the serving size! My partner and I got a special sandwich each and I was questioning if we should have shared. In my opinion, I thought the sandwich was good but not mind blowing, but this could be my own preference. The biscuit had a nice soft texture, but I wonder if it was so soft that it didn't add any textural difference to the scrambled eggs, avocado, and bacon. I would also mention that I would have preferred to have more of a stronger lemon flavor to the aioli. That being said what was absolutely delicious was their cinnamon roll. If you like a roll that has crispy edges, while having a lightly gooey consistency, this roll is for you! I don't know if I would come back for the main staple item but I do want to come back to try their other goods!

    Monica-Leah A.

    A solid spot known for their special breakfast sandwich on their delicious homemade biscuits. I love the lemon aioli spread they use. The only thing it needed to make it better was hot sauce. My friends also tried their cinnamon bun, which had some kind of caramelized top. Absolutely amazing!

    Vegetarian breakfast sandwich

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    9 months ago

    Biscuits were perfect! Ordered the biscuit breakfast sandwich and the Biscuits were perfect!

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    Page 7 of 64

    Devil's Teeth Baking Company Reviews in Other Languages

    Ask the Community - Devil's Teeth Baking Company

    Do they serve the breakfast biscuit all day? Or only mornings?

    All day!

    Is the outside dining area dog friendly?

    Yes.

    Are employees required to be vaccinated and wear masks?

    I was there the day the mandate was lifted. Everyone was wearing a mask except who I assume was the owner.

    What time is lunch or is it all day?

    It's all day. The kitchen closes approximately 15 minutes before closing for hot food.

    What's the best way to reheat the cinnamon roll if you took it to-go? Microwave ? Oven?

    Toaster oven if possible 350 for 10 to 15 minutes

    How do you order Devil's Teeth for delivery? I can't find it on any of the services like Uber eats or Door Dash

    They don't do delivery.

    How early would you have to come in order to get a beignet on Sunday?

    Best to get there within the first hour or so of business on a Sunday. They go quick!

    Will they be open on Thanksgiving day?

    Sometimes for preordered pie pickup only. Better to call ahead or check website.

    Are breakfast sandwiches served all day?

    Yes, they're served all day.

    View All 16 Questions

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    Butter & Crumble

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    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

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    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
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    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

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    Pineapple King Bakery - San Francisco - A delicious assortment of freshly baked mooncakes!

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    1.6 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    This locally famous SF bakery wasn't far from where I was staying with relatives during a short…read moretrip to the Bay Area last month. Pineapple King Bakery is a takeout suite in the Outer Sunset district. There was no available seating inside or outside. You can save time by preordering online and then coming by to pick up your goodies. Parking was really tough in this area with all of the curbside metered spots occupied. The line wasn't too bad when I stopped by on a weekend afternoon. Posters showing some of the different products were placed on the front windows along with a copy of the menu. You ordered at the service counter that was just a few feet inside the front entrance. Several of the baked goods were on display inside the glass case underneath the counter. A larger menu board hung behind the counter. You could see the army of workers busy in the kitchen preparing different items. Pineapple buns/puffs (bolo baos) of multiple varieties were the stars of the show. Buns with other fillings like BBQ pork, hot dog, coconut cream, etc were also available. Egg tarts, some pastries, and drinks (e.g. milk tea) rounded out the main categories. Combo boxes allowed for larger quantities to be purchased. Coming from the southern most part of this state, we don't have anywhere near the choices for pineapple buns like they have here. I purchased a Deluxe Box to give as a gift for my relatives. It consisted of four mini pineapple buns... Original Pineapple Puff, Matcha Pineapple Puff, Mango Pineapple Puff, Mini Pineapple Bun with butter. For myself, I bought a Pineapple Bun with guava butter, a BBQ Pork Pineapple Bun, and a Pineapple Bun with custard. The total for everything was less than twenty dollars, and the business accepted cash only. The pineapple buns had a milk bread base topped with a crackly, golden cookie-like crust. They were soft and of a decent size for the respective prices. The version with the guava butter was warmed up by the kitchen. They recommended that I consume it right away to appreciate the decadent butter. In hindsight, my only regret was not ordering at least one of the egg tart types to taste and compare to what's available in my hometown. I gave a 4.5 star rating for the products I sampled at Pineapple King Bakery and rounded up.

    checked out this bakery on saturday! line was short when we arrived but shortly picked up after we…read morearrived. it is cash only so be aware of that! when I think of cantonese pineapple buns, these are what I envision them to be. the custard topping is sweet, rich and the crumbs gets all over your clothes lol. and the actual bun maintains its soft, fluffy interior. the bbq pork bun filling could've been maybe a little less sweet with all the sweetness from the topping and bread, but it was still delicious regardless. we also got a pineapple bun with guava butter. one small gripe is I don't love cold slabs of butter in my pineapple buns, but this one was less chilled and mixed with the guava, the texture was perfect and added a tangy flavor to the richness of the butter and bun that balanced it out so well.

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

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    4.6(1.2k reviews)
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    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I really liked: Chocolate Hazelnut Twice Baked Croissant…read more CURRY POTATO BOUREK The Chocolate Hazelnut Twice Baked Croissant is nice and flaky with a great texture. The Curry Potato Bourek is also light and flaky, with a strong curry flavor that comes through really well. Both were #goodeats, and I'd definitely come back to try more of the menu. Service was pretty standard and straightforward. You order, grab your food, and head out. This is a very small cafe, honestly more of a storefront than a sit-down spot. There's no seating, so it's best for grabbing a few things to go. The food was good though, and there are enough interesting options that I'd come back to try more.

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    Arizmendi Bakery - Corn Cherry Scones

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    4.3(823 reviews)
    4.6 miMission
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    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

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    Devil's Teeth Baking Company - bakeries - Updated September 2026

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