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I came to Diamond Bay Restaurant on a Saturday around 2pm with 6 people and did not have to wait to get a table. We got seated right away and ordered through the tablet. The restaurant is super clean and nice inside. Just to note, the restaurant charges $2/per person for tea and $2/ per person for hot water if you ask for tea or hot water due to warming up the tea kettle. My group ordered the following: Large Hot and sour soup, hai gow, siu mai, beef tripe, fried shrimp balls, sticky rice, pork spare ribs, and chicken feet. Everything was really good, came out hot and fresh. Would definitely be coming back.
Diamond Bay genuinely might be the best Seattle has to offer for dim sum. You can call ahead for a reservation if you have a big party, but it's definitely a bit chaotic working with the staff when you arrive. The lines are pretty crazy on the weekend at lunch time, but if you arrive at 1PM you can probably snag a table no problem. They have a small parking lot across the street from the restaurant and they reserve a big chunk of the lot under the highway bridge as well if you don't mind walking. While I'm still partial to HKB's shumai, Diamond Bay definitely takes the W on consistency across their dim sum items. Highlights: - Egg Tart: Super flaky pastry that's usually reserved for Portuguese style egg tarts, but here you can pair it with the more mild Chinese egg custard. Absolutely banging. - Roasted Duck: Definitely one of their signatures, the duck is super fatty and the meat isn't gamey at all, while still maintaining that signature deep, rich flavo - Baked Char Siu Bao: It looks like the ratio of carb to meat is too low, but the bread is actually so fluffy it almost melts in your mouth. The glaze is slightly sweet which adds to the sweet and savory char siu experience.
Ambience. A Service. B Food. A Price. B Use to be the old Hong Kong restaurant now upgraded. Limited private parking otherwise paid street parking. There are two sides...one is a small eatery of duck/ pork rice bowl shop with the bbq meats hanging in the window AND next door is the BIG banquet bright modern garish Asian dining hall fitting over 100's. Large advertising 200 " inch screen dominates the main hall big wall. Very tall 20 foot ceilings No reservations. You can sign up at a kiosk pad to reserve space for a table at front door. Someone eventually popped up asking g for my party of three and sat me down at my own medium size table that would have sat 6. Bigger tables if 10-12 have a lazy Susan to share meals. Unfortunate, today...dimsum came out slow until I requested assistance on why so slow coming out. As other tables around us kept getting their dishes. Ordered on a pad for dimsum. They have a nice variety. First we got 1 item every five mins but then the dimsum stopped coming... was looking for the basic remaining 8 dishes ordered from the pad. So after 5 mins flagged down waiter to ask why the long wait. She looked at tickets and went to kitchen and said they were in the steamers and coming. I think they lost the ticket. So after another 5 mins. The rest of our 8 dishes started coming out. All dimsum was delicious and liked that the sauces were not over salty. My favorite dessert was the fried sesame ball with purple and orange sweet potato. Also, liked they had a combo steamed Chicken feet with bone in spare ribs niblets. Besides waiting a long time initially , overall we enjoyed our meal once the food came out. I'm a FaN... today.
Solid Chinese Restaurant to eat Family-Style at! Came here with my partner for Lunar New Year and it was crowded, that it took a while for us to get seated. I would say about 30 minutes, due to a shortage of smaller tables. When we got seated, we actually went to a more secluded area upstairs, which I preferred since it was just the two of us. We ordered Honey Walnut Shrimp, Chow Mein with Crispy Pork, and Spicy Jellyfish. Our first item that came was the Spicy Jellyfish, it was a little spicy, but it was delicious since it was crunchy and complimented against pickled veggies. Great appetizer to start out with! Next item that came was the Honey Walnut Shrimp and I felt already full by the time that came out but it was so delectable and sweet, wish I could've had it aside the chow mein, but mistakenly they gave us seafood chow mein instead of pork. That took way longer to come out that by the time we had it we couldn't fit anymore in our stomachs and had to take it home. The crispy pork chow mein was good but it would've been good to eat with the honey walnut shrimp. Overall, Diamond Bay is solid to go with friends and family. If you go on such a holiday, there will be a wait.
The dinner vibe is equally as great as the dim sum hours plus at night they still serve up a select number of dim sum dishes too! The seafood and veggies were awesome and our go to dish is beef chow foon! Got the mopo tofu and it was good. The service was decent and the restaurant is spacious. Definitely high on the repeat list!
Highly recommend their rice noodle rolls, they're so yummy and perfectly chewy, with that fresh, delicate texture that makes dim sum so satisfying. They're one of our must-order items every time. I also love the chives and shrimp dumplings. The filling is flavorful and fresh, and the combination of the fragrant chives with the juicy shrimp is just so good. If you're planning to come for dim sum, I'd suggest visiting earlier in the day since some of the popular dishes can run out later on. It's definitely worth going early to get the full selection. We usually get seated pretty quickly, which is always a plus. There are also two parking lots nearby, and we've never had any trouble finding a spot. Overall, it's a great place for dim sum and we'll definitely keep coming back!
Swing by either at opening or once the first wave of ppl leave (around 11:30/11:45am) to avoid waiting more than 30 min for a table! Extremely small lot across from street, or an even tinier lot on the same corner of the restaurant. Order via mobile, and they deliver the dimsum. Thought the massive pineapple bun was gonna be gimmicky, but it was so tasty! Inside was cooked (sometimes large versions compromise doneness), but 10/10. Shumai was a block of ground pork, super tasty and flavorful. Hargow good, shrimp stuffed eggplant good, steamed bbq pork buns good. Pretty much everything we ordered was very good. A member of our group wanted turnip cake, but this was very skippable (too soft, and not much flavor). Skip soup dumplings also. Tea is per head, but staff is quick to refill the pot when flagged down. Overall, enjoyed pretty much everything we ordered!
If you want the classic, big dining room, bustling dim sum experience, this is the spot. So hard these days to find the big dining halls that do wedding banquets and big groups. Order with the QR code on your phone. You have a choice of english or chinese menu. Not as fun as the old pushcarts, but the food comes out quickly and hot after you order. All the classics are good (har gow, siu mai, beef ball, rice rolls...etc)Generous portion for the crispy pan-fried noodles (HK style). Nice firm, snappy filling for the har gow. Good siu mai. Wu gok (taro puff) was a little greasy though. That's usually my favorite but it missed the mark here. Great service. They box up your leftovers for you instead of just handing you some containers like some places. The waitlist moves pretty quickly after 12:45pm. Some items may be sold out by then, but if tou don't like waiting, catching the tail end of the midday rush is an option. Minor bummer for 2.5% credit card fee. I didn't see any signage indicating there is a surcharge for credit cards. Pretty sure that's required by the credit card companies.
My uncle who lives in town took us here before our flight back to Arizona. Hands down some of the better dim sum I've had in a while. I will say some of the Baos were lacking a bit if meat in em esp for $10+ for a couple. But the aesthetics of them were really nice and flavor was definitely there. One thing that was off-putting when walking into the restaurant was the smell of urine, at first I thought it was just me but then my ten year old whispered it in my ear. After a while you kind of lose that smell and get whiffa of delicious food at the table. Lol The tablets they have on the table to order, were trash. Took way too long for it to work, the touch screen was very wonky and we ended up needing to grab an employee to put most of our entrées in. Kind of defeats the purpose of them. Ultimately would come back though!
Diamond Bay consists of a very spacious dining room and a VIP area upstairs. The decor is pretty plain. The server we got was attentive, but also not well informed about the menu. For food we ordered the Beef Fried Rice, Salt & Pepper Fish Filet, General Tsos Beef, and the Half Roasted Duck. Everything was bland and unimpressive. The Salt & Pepper Fish was the only dish that was okay. The prices were kind of high, but the portions were big so it balanced out. I know this spot is primarily known for being a Dim Sum restaurant so maybe their dinner food isnt the way to go. Definitely wont be coming back here.
Diamond Bay, a renowned Cantonese restaurant in the Seattle area, offers a wide range of dishes including dim sum, seafood, clay pot dishes, and stir-fried specialties. With outstanding quality and exceptional execution, it is an ideal choice for family gatherings and corporate team-building events. Ambience: The restaurant is spacious and bright, featuring a stage suitable for various events. The high ceiling in the main dining area creates a remarkably comfortable atmosphere. Service: The service team is primarily Cantonese, with excellent proficiency in Cantonese, English, and Mandarin. They begin by serving tea, providing menus, and introducing signature dishes. Attentive to every detail, they regularly refill tea and water, making every guest feel at home. Dishes: · Dim Sum: All dim sum items are exceptional. The har gow (shrimp dumplings) are generously sized, filled with fresh shrimp -- not pre-made or processed. · Red Bean Cake: Rich in texture with a pleasant, moderate sweetness. Research shows that Asian palates are generally more sensitive and diverse than Western ones, yet this cake is also a great introduction for Westerners to try something new. · Money Tripe (Beef Omassum): A cow has four stomachs, but only one is edible -- and this is it. There's no unpleasant off-flavor; the texture is firm and chewy, with balanced seasoning. · Bitter Melon with Beef: A very classic Cantonese dish. The bitter melon is cut to the right size, blanched in sugar water, then stir-fried with fermented black beans and beef. The beef is not heavily coated in starch, preserving its natural flavor and texture -- an authentic rendition. · Cured Meat Fried Rice: Generous portion, enough to share among three people. · Sichuan-Style Choy Sum: As a former restaurant operator running a Cantonese chain, I know well that Cantonese dishes often have low yield -- large amounts of raw ingredients are trimmed down to only the best parts. This dish is a prime example. The choy sum is cut to the perfect size, then wok-tossed with freshly prepared soy sauce and fresh Sichuan peppercorns, effectively masking any earthy taste. Delicious. As someone who has worked in the food industry, I understand that re-processing ingredients elevates their flavor profile -- for example, simmering soy sauce with fresh scallions and ginger significantly enhances it, or pan-frying Chinese sausage brings out new layers of taste. Considering the complexity of their preparation, the prices here are very reasonable. Highly recommended!
I don't know why, but seeing older Asian men smoking outside a Chinese restaurant feels like home* to me, so seeing older Asian men smoking outside of Diamond Bay felt like I was about to walk into something legit. *Southern California We went on a Wednesday at around 1:30PM, and this place was still hoppin! Full tables, and it seemed like many of them new each other and the staff, which was really nice to see. The interior is reminiscent of large Chinese banquet halls I grew up with- high ceiling, big bright room full of round tables and a Very Large TV screen/projector. The food was delightful. We ordered via the QR code, and our dishes started arriving quickly in no discernable order. We restrained ourselves and didn't have boxes of leftoved (rare for us when it comes to dimsum), and yet we were full and satisfied enough neither of us wanted a dinner. I think this is a great place to visit with large groups. Parking is the usual terrible given its location, but they do have a dedicated (free) lot, which is nice, if you have very good timing or a parking fairy on payroll. Looking forward to going back and trying some of their non-dim sum plates. The bbq'd meats hanging on the windows near by were particularly appealing.
Sooo good! It was busy, bustling, and full when we came. There are 2 restaurants, the smaller one serving rice dishes, etc, and the bigger, grander one serving dimsum. Both places were full but we luckily got seated right away. This is what took the place of the former House of Hong. This new place is very bright, new and inviting. Very reminiscent of the good expensive places in Richmond BC: We were craving dimsum so we ordered from the menu and our food was brought out. We ordered the classics-- chicken feet, Siumai, shrimp dumpling, steamed bbq pork buns, rice roll, bean curd, tripe. We would have ordered more if we could eat more but we loved every single bite! Orders were priced at $6.75 per order but the portions were generous, every bite of every order was delicious, flavorful, and fresh! Everyone should check out this new gem in ID read more
3 months ago
1 year ago
Dim sum is good! They have Delicious and authentic dishes. Experience is good, we liked them. read more
1 year ago
Diamond bay has really good dim sum. pretty busy on sunday lunch. wait was only about 15 minutes. read more
1 year ago
1 year ago
Great food, great service! Nice vibe at the lobby with many good servers who were really helpful! read more
1 year ago
3 months ago
There are two sections to the restaurant. The dim sum banquet hall and a more casual quick bbq side. This review is for the casual quick side only. Been there twice and first time was great and second time was only so-so. So overall it's like 3.5. Service was quick and place is clean, the food varied. First time, the bbq and steam rice rolls were great. Good portions and tasty. Second time, portions seem off and lots of pieces that were mostly fat. So hope they get better on their consistency. Will have to try their dim sum on the other side of the restaurant another time. read more
1 year ago
1 year ago
The dim sum is the best in the international district. 10/10 recommend. We had a party of 4 and got seated pretty fast. The self ordering is very nice and the food is top notch read more
1 year ago
Great service, the food was very hot and yummy. There's a nice ambiance you can tell people come here to enjoy family time and share a nice meal together 10/10 would highly recommend read more
8 months ago
5 months ago
2 years ago
We went on a Thursday after their grand opening, around 630, with our tables prob 10-12 tables in the restaurant. We placed our orders at the same time, but somehow we got 3 of our dishes 40 YES 40 minutes apart. We kept asking our waiter what the hold up was, just kept saying "it's coming" and brushed us off like we were interrupting him. The servers were not friendly. We also asked for water, that took 1/2 way through our meal to get, they put the glasses on one of our tables and gave us a plastic pitcher leaving one table without water, again we had two tables in total. For it being a "new restaurant the chair covers were dirty as well as some pre-placed dishes. The restaurant had an older establishment smell which was off putting too. Food wise we ordered, salted fish fried rice that was bland and not salted fish in it to taste, the fish maw soup bland and too thick, the beef shank was tender but overly greasy, the hot and sour soup was watery and too much vinegar for hot and sour, there was no balance to the dish, the beef chow fun the noodles were soggy and or over cooked, the pea vines were probably the only good thing. We also ordered the peking duck, not too much meat from the duck, the skin was crispy but greasy. We didn't take any food pictures because it didnt feel deserved. We def will NOT be going back. read more
1 year ago
First time coming here! The food is delicious! Chicken feet, taro puffs, Xiao long bao, turnup cake, egg tarts were ALL DELICIOUS!! SERVICE GREAT, VERY NICE STAFF! Ambiance is nice, bright! Reminds me of Hong Kong! Will definitely come back!! read more
2 years ago
Dinner Review Party of 5 ~$170 It is a nice new building with big open space. The air is stuffed inside the restaurant, somehow. It's nice to have some limited parking space. The paper menu is very limited in variety. Food: -The BBQ pork n soy sauce chicken had a single profile - salty. -The ~$22 yam vegetable dish was a joke. It contains yam, handful of joji and 5 piece of wood ear. The taste profile is the same; Salty. -The noodle dish is thick, dry and tough. It was over cooked. The beef is tasteless. -The beef dish tasted like brisket in texture over some lame sauce that I cannot place wTH it is. We left the leftover at the restaurant. Nothing is worth a precious box to go with. read more
1 year ago
I'm unsure on why all the 100K plus Asian food influencers are stating this place to try. It's a new Dim Sum place in the CID that was the old House of Hong. There is parking but is very full, there appears to be an overfill lot across the way but it's not labeled nor is there signage to denote it's affiliated to Diamond Bay Restaurant. I would be careful when parking in that overfill lot. There's plenty of street parking. Ok, I'm an API human who doesn't speak Cantonese or Mandarin and this made this dining experience difficult. The hostess stand was speaking mainly a non English language and uses post its to denote your waiting number, numbers are called in non English and you need to go back to the hostess stand to confirm your place in line as there as a lot of line jumpers and inconsistency in who gets seated. We got seated and let me tell y'all this has never happened to me before, we got to our table and we were a party of four, there was two chairs and we had to source the other chairs. There was NO condiments on the table and we were offered tea options and provided dirty tea cups and water had particles in it. This place is an overwhelming sensory overload of confusion for anyone who's not neurotypical or speaks the languages here. I would be worried about cross contamination if you have allergies. I left an order of the meatballs due to concerns of food poisoning due to the undercooked meat. There's a lot of hype here and so many options for Dim Sum in the CID, try Hong Kong Bistro instead. read more
10 months ago
Delicious dim sum with fresh, flavorful dishes and quick service. The baked coconut & winter melon bun were perfect. A great spot to share plates with friends--highly recommend! read more
10 months ago
Great dim sum! Fast and friendly service, nice, bright dining room. I love Cantonese style cooking, and this gem in Chinatown hit the spot! Would definitely recommend a stop here. They even have dedicated parking spots for the restaurant! read more
5 months ago
Came here on a February weekday with some friends. Awesome dim sum place. Clean restaurant, friendly service, and delicious food. We experienced no wait during our visit. If you're craving a sit down dim sum place with a huge array of menu items, this is your place! If we ever go back to Seattle, we will definitely love to come again! read more
10 months ago
2 years ago
New restaurant, social media hype. What do you expect... a fairy tale experience? Forget what the negative reviews say... the instant gratification generation are just upset they couldn't be seated less than 5min after arrival. This review is strictly on the food and service once seated. And it was great! This is the FIRST time in all of my years in Seattle that I've been impressed with the quality of food coming out of a Cantonese establishment. Yes, I dare say it rivals some of the restaurants in Vancouver and SF. Selection could be broader, but for their first week in business...? Excellent. Keep it up! Next up is dinner service, which I will report on once I return. And if you're still not convinced and would rather listen to the haters? Good on ya! Leaves me more space to go again :-D read more
9 months ago
10 months ago
2 years ago
Their Dinner Menu is where it's at! The fish here is very fresh and cooked just right. It is soft. I ordered the turbot today. My favorite are the goby fish and large mouth seabass. If you ever had fresh steamed fish in Hong Kong, diamond bay is as close to it as it gets in the U.S. and is on par with Vancouver restaurants! The crab maw soup was also good! For vegetables both souped and garlic story fry are legit! The service here is too notch as the waiters and waitresses are very attentive. The restrooms are very clean! read more
11 months ago
10 months ago
The dim sum was so good! I love the fried taro balls and shrimp balls. Yummy! Came here with a group of 10 + baby and the service was fast! read more
1 year ago
Amazing dim sum and service. Best in Seattle! Highly recommend if in the area. The egg tarts are delicious especially! read more
10 months ago
11 months ago
1 year ago
Tried dinner with family at this new Cantonese restaurant located in international district. The environment is newly furnished, giving a real Chinese restaurant vibe. The ceremonial setting make this place a great venue for all Chinese community activities. Foods are delicious and delicate, probably the closest to actual Cantonese food in international district. You can see a lot new dish and ingredients on their menu, they did take consideration when curating the menu for this new place. Food is pricey and definitely small portion compare to your regular China town food but I will say worth it. If you are looking for real Cantonese food, you should check out this place. My favorite is salt and pepper shrimp and steamed fish, the lemongrass eels is very unique and juicy. Only downside, the floor is kinda slippery and greasy. Great place for family dinner in town. read more
10 months ago
9 months ago
9 months ago
Spacious dim sum spot to try with friends and family. It's one of the newer spots and one of our top dim sum favorites in the area. Parking is a bit hard but they have a few dedicated parking areas. Came on a Sunday and it was pretty packed! read more
11 months ago
Huge place for big groups of family! Great service, food was quick and hot..love it here soo much. Highly recommend 10/10 read more
1 year ago
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Ask the Community - Diamond Bay Restaurant
Is dim sum served daily?
Every day. It stops around 3:00. You can still get dim sum after 3 but it's leftovers if you want it.
Is dim sum served all day?
No. Ends about 2:30 to 3pm, usually last call at 2:30. Chef switches out.
Any suggestions for close parking? Also somewhere so i dont get my windows broken. 😅
Street parking is your best bet if private lot is full
How many parking places in the small lot? Handicapped spaces?
You can actually kind of see it if you look up the restaurant in Google maps (it shows the restaurant all graffiti'd up, but the parking lot is still the same). There are about 5 spaces, plus 1 handicap.
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Diamond Bay Restaurant - dimsum - Updated July 2026
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