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    Dickey's Barbecue Pit

    2.7 (229 reviews)
    ModerateBarbeque, American

    Dickey's Barbecue Pit Photos

    DICKEY'S BARBECUE PIT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Small sides not much bigger than the sauce containers, the rib plates were way over done resembling beef jerky.

    The food was not consistent and was not good, the sides were way too small, over cooked and had no flavor. Not at all worth the $50 we wasted.

    Half empty mashed potatoes with no cheese Family Pack

    I ordered Christmas dinner for my family, including kids, two days in advance, planning to pick it up an hour before dinner to serve it warm. However, when I arrived at the pickup time, the restaurant informed me they were out of my XL Mac and Cheese order. They hadn't called, apologized, or offered a substitute. This was especially upsetting since part of my family is vegetarian, and Mac and Cheese was supposed to be their main dish. On top of that, the mashed potatoes with cheese in my order were half-empty, missing the cheese, and looked reused--almost like they had been eaten and repackaged. It was gross and unacceptable (see photo). I spent $40 on Mac and Cheese I didn't receive and $27 on inedible potatoes. I still haven't been refunded for the missing items. The quality and service were extremely disappointing. This restaurant is not reliable. Please don't waste your money--there are much better options out there. I truly regret not choosing a different place for such an important meal.

    Price as advertised...
    Macs R W.

    The big surprise was getting overcharged more than 20% (before tax!) over the price advertised on their wall menus for our sandwiches (photos). DW said her sausage combo was OK, but my brisket combo was so loose (fatty) as to have had barely any brisket meat at all. No napkins, just rolls of brown paper towels back at the register. The rest room (a single unisex one-holer) had a towel roll balanced atop the empty dispenser and trash overflowing onto the floor. I've enjoyed other Dickie's, but I won't be back to this one.

    Breakdown
    Larry D.

    After our "Make you Happy" encounter with management Have lowered the rating What a joke

    Mold all around the soda fountain area.

    The service was horrible. Peyton was our cashier. He/she was rude didn't help answer questions as this was the first time coming here in quite some time. No manners. Greeted everyone before & after myself & my daughter. Helped the other customers. Not sure what he/shes issue was. The store was a mess ! The soda fountain area was disgusting. Mold in the drains the fountain was overfilled dripping water. The tables were all crusted with food. It was nasty in there ! Would not go back. Very rude. Dirty establishment. I only took one picture of the mold. It was everywhere.

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    Thanks for stopping by Larry! We hope to see you again soon. - Ann

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    Page 1 of 6

    Ask the Community - Dickey's Barbecue Pit

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    First Watch

    First Watch

    3.7
    (150 reviews)
    1.9 mi
    $$

    Million dollar bacon a must 2nd time visiting this place…read more Quickly becoming favorite breakfast place Quick question if you order an appetizer do you have to let the server know you would like that first before the entrees I'm in the opinion that appetizer would default to bring before entrees If I said dessert that would also default to after the entrees Thank you

    I'm really disappointed with my visit. I'm not hard to please, and I really felt like none of the…read morestaff cared. I had a movie at Fat Cats at 1:30, and I came in just after 11:30. I had never been to First Watch before, but I expected a wait. I checked in and was quoted 25 minutes for a party of four. After 30 minutes, I checked in again and was told I was second in line. A few more minutes went by, so I asked again, and now I was fifth in line. I was confused, and they explained that people checking in online could jump ahead of me. They also said they were unable to accurately quote a wait time, and that it could end up being much longer. I know many other places use a hybrid check-in system, and I've never experienced an issue like this. I understand when things simply take longer than expected, but tables were being turned over and people were being seated. I must have just been incredibly unlucky with the timing of people checking in online. After finally being seated about 45 minutes later, we put our order in right away since we were now going to be cutting it close. I'm used to breakfast places being pretty quick, but it took another 45 minutes for our food to arrive. We ended up being 15 minutes late to the movie. I expected the opening credits to still be rolling, so I wasn't too stressed, but we definitely missed the first five minutes or so of the movie. The food was pretty good, but my eggs were over hard when I had ordered them over medium. What disappointed me the most was that nobody seemed to care that the quoted wait time was so far off. There was no apology or acknowledgment. Our waitress was okay, but she avoided our table like the plague while we were waiting for our food, probably because she knew it was taking so long. Empathy and kind words go a long way.

    Photos
    First Watch
    Power Breakfast Quinoa Bowl (Greens are from a different dish)
    Power Breakfast Quinoa Bowl (Greens are from a different dish)
    First Watch

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    The Toast

    The Toast

    4.2
    (326 reviews)
    0.6 mi
    $$

    Reservations were easy and we were seated quickly. We had the choice of patio or inside and being…read moreit was a nice evening, my wife and I chose outside. We ordered a glass of wine to start off and then ordered the main course. I had the Friday special which was fish and chips with homemade coke slaw. Cathy had the lamb dish which was exquisite. For desert, we shared a slice of baclava cheesecake which was amazing. The prices were reasonable and the service from Patrick was top notch. This is a scratch kitchen so everything they serve you is made fresh by their kitchen staff. I highly recommend reservations as the facility is small and gets busy quick. We will definitely be back!

    We picked The Toast because it was conveniently located in the same parking lot as our agency ,and…read morewe had just finished signing the closing documents for our very first home so we were definitely ready to celebrate! When we walked in, we immediately loved the atmosphere. The restaurant is small, intimate, casual, and relaxed exactly the kind of place my husband and I enjoy. We were seated and told that Patrick would be our waiter. A wonderful young woman came by to take our drink order, and she was so polite and sweet. It did take a little while for Patrick to come over and take our food order, which initially made us feel a little uneasy and somewhat neglected, especially since the restaurant wasn't very busy. But once we got our order in, things completely turned around! The fried calamari appetizer was a 10/10 seriously, so good! For dinner, we ordered the shaved beef sandwich with cheese on a baguette, with rosemary fries on the side, and it was SO delicious. The mocktails we ordered to celebrate were also really good and made our little celebration even more special. Overall, we had a great experience and would definitely recommend The Toast! If we're ever in the area again, we'll absolutely be back.

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    Inside seating
    Inside seating
    Bloody Mary
    Bloody Mary
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    Classic Eggs Benedict Brunch
    AZ diner

    AZ diner

    4.0
    (804 reviews)
    4.0 mi
    $$

    Friendly attentive service, clean atmosphere, diverse / lunch menu with plenty of options and lot's…read moreof dessert options. Sat up at the bar, but there are plenty of tables, just no outside seating option.

    Ever since Nick's II sold to new ownership under AZ Diner, we have seen a big change. Sadly, not…read morefor the better. A friend and I visited this restaurant on 06/22/2026 at 9:00am for breakfast. The dining area was not busy with just 3-4 tables occupied and a few people at the barstools. I was seated quickly by a hostess and given two menus while waiting for my friend to arrive. Menu: it's about the size of a Sears Catalog (exaggeration but about 8+ pages front and back) and appears to serve food approved by the United Nations (food from different parts of the world). This is the type of menu Gordon Ramsey would go crazy over and shred to pieces. Portions are not larger than before but prices increased considerably! Food: I ordered a Veggie Omelette with Spinach added and Whole Wheat Toast, decaf coffee, and water. My friend ordered an all-meat skillet, sourdough toast, coffee, and water. The omelette/skillet was overcooked and dry. My friend sent back his toast because it was served with a MOLD SPOT on it. Our server was not swayed by the mold and replaced it. No apologies or contact from the managers. By this point, we just didn't want to finish what we ordered and left. Dining room is well lit and spacious. Lots of available seating but could not help that their "Grand Opening" sign has been hanging outside for WEEKS. Servers are slow and never seem to be pleasant (more melancholy). Overheard one server speaking with some guests at a table using profanity. This review was based on my individual experience. This used to be our favorite breakfast spot but clearly is no longer the case. Having watched the gradual decline in quality and service, I am no longer inspired to spend my money at AZ Diner.

    Photos
    Inside the restaurant
    Inside the restaurant
    Option #2: Two eggs, hash browns, four pieces of bacon, two pieces of toast. All for $10!!!
    Option #2: Two eggs, hash browns, four pieces of bacon, two pieces of toast. All for $10!!!
    AZ diner

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    Kimbles Kitchen

    Kimbles Kitchen

    3.6
    (31 reviews)
    2.8 mi

    Where do I begin. I…read moregot to the restaurant a little early and noticed that this gentleman who had just parked as well had a big smile on his face and was humming a tune as he walked towards the entrance in his nice black slacks and shirt. I walked in at 3:16 pm and was at the hostess desk for maybe 7 seconds when the same gentleman came up, greeted me and seated me. He was by the bar and we got talking about the weather, Texas, NY and life. Still early so he pulled up a chair next to my table and we continued our fun dialogue. Turns out this down to earth and very sweet guy is the owner Emilio Kimble. His wife Maria, also a sweetheart and he have brought this same natural love, care and service to their beautiful restaurant. The restaurant is big with indoor and outdoor seating, a gorgeous bar and tv's galore. My friends Barb and Luci arrived and they got their " usual" Tito's and soda plus a Cab. My Diet Coke was refilled constantly by the our very attentive waitress Emily. The food was stupendous. It had to be as Emilio's and Maria's love was contagious- Luci loved her Diamondback burger( photo). Barbara got really quiet ( a rarity)as she chomped on her tremendous pulled pork burger(;photo) and I got a special tuna salad on wheat with grilled peppers and onions and fresh avocado( photo snapped before I inhaled it). It was a beautiful sandwich. The fries were hot, crispy and tasty. It was a great meal. Big portions too. The regulars poured in and the laughter and fun continued as we moved to the bigger room for the Thursday night trivia. I love that they have a Jazz night, fish fry and shrimp Friday specials, a Billy Joel tribute night, a $16 Easter Buffet in 10 days( sadly I will be in Europe) and so many fun events on the calendar. ( photos). The restaurant is immaculate and bright. There is lots of parking up front. They cater and they deliver. They open daily at 9 am except for Mondays( closed). I am here for a racquetball tournament about 3 miles north and will absolutely bring the guys for the undisputed best meal of their trip. Thank you Emilio, Maria and your lovely team for your kindness and a memorable evening.

    Meh. The staff is really nice. The food is OK…read more What you should know is that it's in a gated area. So if you try to go into one entrance, you're not gonna be able to get through. I didn't know that. I called the number to speak to somebody to open the gate and the guy told me I had to go around. I tried to explain the guy I didn't know how to go around because I'm not from this area. He then stated "well if you didn't cut me off, I was about to tell you". That was enough for me to tell him don't worry about it. I'll figure it out. I pull up to the other gate and it's him that standing there. He asked me where I'm going and I tell him then, he rest his elbow on my car, tries to look me in the eyes and says "it was really rude of you to hang up on me like that" I explained to him "I didn't like the tone of your voice that's why you got hung up on". He then says "well, what's the address of the place you're going to" like he doesn't know where I'm going You don't need this kind of trouble just to try to go somewhere to get a bite to eat. Let the retirement home people have this place because you're not missing anything.

    Photos
    Vegas roll add spicy crab and jalapeño
    Vegas roll add spicy crab and jalapeño
    Diamond 4 cheese burger
    Diamond 4 cheese burger
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    Cobb salad
    OHSO Brewery

    OHSO Brewery

    3.7
    (229 reviews)
    2.2 mi
    $$

    Always a great place to bring out of town guests. The beers are ice cold and the food, plentiful…read moreand fresh, definitely made to order. Service is always good here and we usually come regularly for a quick drink and a snack after sports or an early date night. It's nice that they have a large patio but we don't frequent it during the summer months. But the other nine months it super popular!! It's a go-to spot for us.

    Overall it was a decent time with friends for brunch…read more hostess was lacking in customer service. her response to when asked for the wait time for 6 + a baby for inside was "idk...when the games over?" Like excuse me? The game hadnt even started and there were tables inside where people looked like they'd be leaving soon ish and we could have potentially been seated there. Yet the other hostess was able to give another party of 4 a wait time for inside. We ate outside even though it was uncomfortable. Our server was nice Three people got the chicken and waffles. Chicken was smaller than before and no spicy syrup was provided like it comes with even when all three asked for spicy and regular. One got the brisket skillet and said it was okay I got the steak and fries- steak was overcooked and under seasoned so thank the lord the poblano aioli was good. Also the menu said garlic fries and I just got plain ole fries.. Another got avocado toast which they forgot her bacon and she said it just lacked flavor. Beers provided could have been colder and my poblano marg was alright but nothing I would rave about or get again . Only good drink to come out was the OHSO green tea! Seems like this location may have fallen off and honestly it wasn't even that busy. There were some larger tables but not busy enough for a kitchen to be that off.

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    OHSO Brewery
    Cauliflower
    Cauliflower
    Beer Brunch includes MONSTER mimosa or 12oz AZ Beer

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    Beer Brunch includes MONSTER mimosa or 12oz AZ Beer
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.6
    (525 reviews)
    3.0 mi
    $$

    As steakhouses go, this is the best we've found in the west valley. Yea, you have Fleming's and now…read moreMorton's - and those are certainly excellent- but I put those in a different category really. A steak there is $80 and everything is a-la-carte and $30 more. So it's more of a special/high-end experience. Longhorn, by contrast, is a more "every day" family steakhouse experience. It's what a good old-fashioned steakhouse should be. If you want to go into a dark, wood-paneled, bar-like establishment with red vinyl booths and mob bosses meeting in back rooms, you're better off at something like Durant's. This is not that. What great steak! As I said, the best we've had in the west valley. Excellent cuts, top quality meats. Cooked perfectly and as asked for. Tender, flavorful steak and the best baby-back ribs Ive ever had. For once they're not drenched in sticky-sweet, cheap BBQ sauce and overcooked. Nope, these were moist and fork-tender. The burgers are fantastic and the ribeye is juicy and full of flavor. The sirloin is top notch and the "Flo's Special" filet mignon is just perfect. The sides here are particularly good. The broccoli is unusually good and cooked to perfection. The Mac and cheese is legendary. It's hearty and gooey and very cheesy. Excellent. The potatoes are standard but very tasty and come with all the fixings. For dessert, the strawberry shortcake is my favorite. It's delicate and not cloyingly sweet. It's a delicate, light, fresh-tasting and very moist cake. The perfect finish to an excellent meal. You can't go wrong here. It's always packed, so do the waitlist before you arrive. Really good.

    Hello! My company came from nj so we wanted to try a new steak house Will not take reservations…read morethis is a Friday night that just passed ...we walked in around 7.10pm. Wasn't seated u til 8:35pm .. party's of 6 and 4 were seated 3 and 6 were seated we just kept waiting this is uncalled for .. the steaks were just ok small salad portions The mashed potatoes were good!!!lol Please don't let anyone wait that long I won't be going back the front people were not very nice either.. very disappointed still have a $25. Gift card wondering who to give it to...a waste of time and money.... Thank You....

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Dickey's Barbecue Pit - bbq - Updated August 2026

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