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    Dicky's Clam Shack Two - Rehoboth

    3.1 (51 reviews)
    Open 11:00 am - 8:00 pm

    Dicky's Clam Shack Two - Rehoboth Photos

    DICKY'S CLAM SHACK TWO - REHOBOTH ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Dicky's Clam Shack Two - Rehoboth

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    This is the burger with the bun removed

    Horrible.. Staff were completely indifferent, we had to wait to order until they stopped talking to each other. The best description of the food lies in the photos. Where are the clam bellies? Forget this place.

    Fried Clams
    Kathleen S.

    Best Fried Clams ever. Light batter. Very tasty, you know these were never frozen! Service exception

    Maggi N.

    I have been wanting to try this restaurant for a few years now. I'm so happy I finally did! I ordered the clam fritters and lobster roll. The clam fritters did not impress me, they were good but I thought they had too much batter and not enough clam taste. I also did not see any clams in the clam fritters and normally you can see little pieces which I like the best. The lobster roll was delicious. The bun was buttered and grilled perfect, for that nice crunch. The lobster meat was fresh and they gave you a good amount. There was no mayo on the roll, just the lobster meat and buttered bun. I love lobster rolls like this, that just have the lobster meat, especially when the lobster meat is fresh and tastes good. I wish the roll was bigger, but that was as my only suggestion. I would get the lobster roll again if I went back to this restaurant. The whole menu looked delicious, with clam chowder, fried clams and platter dinners. If you like seafood and a chill atmosphere I would recommend Dicky's!

    a lobster on the wall
    Vijay S.

    Clam shack in Rehoboth/Swansea. There's 2 locations apparently. The food was not that great here. Got a small fried clams plate, bowl of clam chowder and chicken fingers for ~50$. Fried clams were alright, there were maybe only 8 to 10 clams. Cole slaw tasted bad. Clam chowder was pretty good. Overall it was a disappointing experience, though it was nice to sit by the water.

    Lobster and fries
    Kevin P.

    We've dined here a number of times. Everything has been hot, fresh, and delicious. Standard Clam Shack fare and some nice surprises on the menu too. Stuffies, 3 kinds of clam chowder, hot dogs, lobster rolls, etc. While all seafood tends to be pricey these days, Dickies is fairly priced imo. Check it out.

    Nice classy highly emotional intelligent owner! The food is awful here. There are better resturants to get fried clams. DO better and be kind.

    Clams?

    Service was quick and polite. However if clams is in your name don't serve them like this. $21 for a handful and a half of old greese flavored clams.

    Stuffed spicy quahog
    Kage Y.

    I'm coming from star drive inn so this review is going to be basically a comparison. Their fries are better than star drive in but who goes to a clam shop for their fries? The clam strips, the fried oysters were good. Not great? But definitely not bad. Fish could be crispier. I think the fish is better at star drive in but the clam strips were on the same level but fried oysters are better at star drive inn. Stuffed quahogs. I ordered the spicy. Definitely not spicy enough for my taste. Secondly, it was just a mushy quahog. Nothing, to this day of August 1, 2021, can beat star drive in. I had to drench my quahog in butter to get a "yummmm" effect. Lobster roll was a little dry. Is that possible? I don't eat lobster that often to really know if that's possible. Worth the 20 dollars per roll? No. I'd pay maybe 12 dollars but even that's pushing it. That's me being bias since I'm not a huge fan of lobster rolls. I prefer just lobster and some asian hot sauce. Spent all of my tip money from my part time job so I gave them a WAD of cash. Was it worth it? Maybe for half of what I paid. I only compare this to star drive in only because that's where I normally get my fried seafood and stuffed quahog fix. It's good? But now I just want a quality stuffed quahog from star drive in.

    Fried clams, lobster rolls, clam cakes, chowder and homemade ice cream!
    Neil B.

    Dicky's is the prototype for your roadside summertime lobster roll, clam shack and homemade ice cream stand that you'd expect to find near the beach but is actually located on a main road. There is your "place order" line, pick up windows organized by food type, white pebbles parking lot and picnic style seating. The servers were all cordial and friendly while keeping the lines moving. I thought the white clam chowder while tasty was a bit bland but full of clams which at other restaurants is not always the case. It came with oyster crackers which were not the best brand. My lobster roll was full of good size pieces of cold lobster with a touch of mayo on the traditional grilled hotdog bun. I've had sweeter tasting lobster but it was still worth the price. I did not try the ice cream so that will have to be on hold until my next time through.

    Hair in my fish.. yuck...
    Rob F.

    Wow! I was hoping it would be better! I saw the prices line $36 for a clam plate and $2.49 for a water. Is it me? I got a cup of chowder and a small fish and chips for $20. The white chowder was flavorless. Not creamy or clammy. The cole slaw was also undressed and going in the trash. Hate to say it but fish was also flavorless and soggy. Falling apart. The hair fried into the batter wasnt very nice either. There's a pic. French fries were the best part. I'm eating them plain, because there's no ketchup in the bag. Oh well. It's a nice novelty to go to a seasonal "clam shack," but not this one.

    Regular-sized fish & chips platter. Good!

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    Page 2 of 2

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    Viola Cucina

    Viola Cucina

    4.7
    (74 reviews)
    2.8 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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    Ceviches By Divino - Providence

    Ceviches By Divino - Providence

    4.6
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    This venue it's one of my dear choices when it comes to Peruvian food. I totally love this…read morerestaurant. The menu its not to big. They offer pictures of every plate they offer. Which makes the choice of your liking much easier. The menu is a delight for your eyes, every plate it's make with care. Every time I go, it's a new experience. I have never left disappointed. Since you come in the staff is there for you, ready to help you with your choices. It's pricy but worth it. The drinks are de-licious. The times for preparation are quick. You get your meals quickly and hot. Well, if you are looking for a good example of Peruvian food, this is it.

    I have been to Ceviche by Divibi before and have enjoyed it. I have sat both inside and outside and…read moreI will admit I enjoy the outside experience much more. The views alone are beautiful right near point street. They do have heaters outside if it gets chilly. The drinks were good. I especially liked the coconut mojito. The appetizers were delicious. I did like my meal I had the quinoa bowl with salmon but I belt the lime or lemon they used over powered the bowl. I would next time ask for it in the side. I was with 3 other coworkers and we all did enjoy our time. Our waitress Sabrina was sweet, friendly and knowledgeable about the dishes. I would say dress casual. They have street parking which can be a little tricky depending on the time. We had no issues parking in a Friday @5:30pm. Just a side note if you want to walk off your meal I would suggest walking down to the pedestrian bridge it has beautiful views especially in the evening. You might get lucky and catch some entertainment

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    Aguardente

    Aguardente

    4.6
    (230 reviews)
    6.6 mi
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    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

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    The Revival Craft Kitchen & Bar

    The Revival Craft Kitchen & Bar

    4.4
    (292 reviews)
    3.1 mi
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    I had the absolutely perfect dinner here. We were a party of 6- 2 kids meals…read more We started off with the bread bowl with 3 dipping sauces. The pesto was bright green and amazing, best ever. I had the osso bocco. It was a large portion , falling off the bone deliciously seasoned with a tasty spinach, grits underneath. I enjoyed every bite. I was sorry I couldn't eat it all! I shared some with others telling them how delicious it was. My friend ordered the bolognese entree which she says is the best she has ever had. Their eggplant parm sandwich was recommended as well. My husband had the shrimp fettuccine, also delicious. The kids like their chicken tenders. Hostess was friendly and sat us right away. Waiter was so nice. Took drink orders and brought everything out efficiently. Checked if we needed anything. He was great with the kids. When we complimented him on our food, he was pleased. It looks that the restaurant is adequately staffed so that the service is excellent. Ambience is good. Moderate noise but has a pleasant hum. Unfortunately, we were visiting so I don't get to dine there as frequently as possible. Prices are reasonable!

    Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

    Photos
    First time here and having this amazing cocktail that is smoked
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    Dicky's Clam Shack Two - Rehoboth - seafood - Updated August 2026

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