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    Ceviches By Divino - Providence

    4.6 (90 reviews)

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    Tradicional Ceviche and octopus and Jalea Roll
    Maisune E.

    10/10 stellar experience. our server alicia (may have spelled wrong) was the absolute sweetest. she gave me an extensive list of gluten free and dairy free options, and list of dishes that could be modified. a person in our party had never had peruvian cuisine so she told him if he didn't like her recommendation, she would happily switch it out for anything else as long as he enjoys it. everyone loved their dishes. i think i found the best octopus in rhode island. i love how charred it is and yet still so delicious and juicy. peruvian ceviche might be my new favorite. i could have drunk the lime juice concoction in my plate. love that this place is by the river and open layout.

    Plantain bowls (seasonal & forgot the real name lol)
    Danielle D.

    This place was so cute and peaceful! I went on a Friday night and did not have to wait at all to be seated. We went about 8:00 PM and were instantly seated at an outdoor table of our choice.. The outside view was great and the server sebastian was helpful and very friendly! The prices are $$$ but the food is very good! the staff; very patient and knowledgeable. The manager even came to check up and see how we were feeling about the restaurant. The menu was not very big, but very healthy and tasteful. If you are looking for some peruvian style food/drink with patient and helpful wait staff, then deff try this spot! They specialize in ceviche, poke bowls, pisco and sushi! I give 5 stars for service, cleanliness and taste . Highly recommend the outside dining with the fire pits. I have never tried Peruvian food or pisco alcohol. This was my first time, and I will definitely go back in the future. The food quality was very good and extremely healthy, the drinks are very strong and tasty. To me, this is considered fine dining, so make sure your pockets come prepared, Because once you taste one pisco you're going to want another! Highly recommend if you like a not to busy atmosphere. Check it out!

    Pollo or Lomo Saltado
    Narine G.

    Location: great location, by the river. Parking can be found on the street. 10/10 for practically Service: decent and friendly. Wish they could be a bit more attentive. However, very nice. 8/10 Food: ordered the ceviche trio (8.5/10), salmon crispy rice (6/10), lomo saltado (9.2/10), arroz con mariscos (8.2/10). I didn't try any of the drinks, but the presentation looked good. Ambiance: they weren't too busy when my brother and I went but there was a bar area and I'm sure it gets crowded. Overall: 8.4/10

    Ceviche trio

    Everything was soo good, would recommend to anyone! We got the ceviche trio, a sushi roll, and poke bowls. Also our waitress, Virginia C (Vickie?), was so sweet - we loved her!

    Arroz con Mariscos Entree
    Sahira L.

    Ceviches by Divino is a gem, the ambience is nice a bit small but nice aesthetic, service was great waitress was very attentive and even the owner coming by and asking us how our experience was. The Pulpo anticuchero was by far my favorite dish of the night because of how flavorful it was. The Ceviche de Mercado was also very delicious and flavorful the calamari was cooked to perfection with a perfect mix of crunch to it. The Arroz con Mariscos was delicious as well but I was not a huge fan of the rice I like my rice to be a bit softer (personal preference). Overall the experience was amazing and I would definitely come back!

    Diana K.

    This place is just amazing. A must try if you're in the providence area. It's great for date night or girls night out. Service is top notch. We sat at the bar and had the coolest bartender, Diana! She was friendly, attentive, and engaged with us the whole time. She had great knowledge of the menu that helped with our food selections. The ceviche is to die for, and that's a lot coming from someone who isn't typically a ceviche fan. We ordered the Ceviche de Mercado. OMG. This was some of the best calamari I've ever had. Perfectly fried, tender, and great flavor. We also ordered the lomo saltado. Another winner. Tender pieces of beef, fries, tomatoes, onions in the most delicious gravy. Can't wait to go back!!

    Sushi
    Maria J L.

    Delicious Peruvian food in the heart of downtown ! Food/Drinks: the food is delicious, I got a sushi special and it was 10/10 the flavor was outstanding, and the portion was fair, but a appetizer + the sushi had me very full ! The drinks are tasty and they served a fair amount of liquor with the drink. The presentation is done beautifully has a very much giving high class look to the way the set up the food very much "instagramable" The food is fairly priced. Location: parking is street parking , and some areas have meters. When I went it wasn't hard to find a space, but being that's in the city it's definitely something to consider when trying to set a schedule to arrive for a reservation. The restaurant has a coffee shop type of look which I'm assuming is because they just opened, and I do wonder if they will add any traditional or Peruvian decor, but still nice. Service: the service was stupendous, the server was extremely knowledgeable, attentive, and kind. The owner stopped by to say hello which made us feel special and welcomed. They give of very much high class restaurant vibes, and I loved it! Definitely great place for a special occasion !

    Even the simple, small touches here are noteworthy.
    Ben S.

    Impeccable food Intriguing variety Friendly people Great location My wife and I headed here for a date with no specific expectations. By the time we were walking out, my wife practically had to be pulled away from recommending everyone on the street to get in and eat right away. So suffice it to say, it made an impression. The location on Point Street is lovely. Parking on-street and in a nearby lot were available, and come warmer months, the outdoor seating will be a desirable commodity. As it is, from inside the well-appointed dining room, the plentiful windows afford great views of outside, the bridge, and the riverfront. The service was prompt, friendly, convivial, and highly familiar with the menu intricacies. We enjoyed discourse with our waiter throughout the evening, as well as the owner a couple of times. Both were a pleasure. The Peruvian ceviche and poke focus here is mouthwatering and welcome in Providence's portfolio, certainly. But beyond that, keep this on your radar even just for cocktails alone, where their Pisco bar shines, the wine list offers good variety, and even the beer list features multiple Peruvian import options. My wife couldn't stop talking about the Pulpo Anticuchero, and I haven't had anything as unwaveringly fresh, bright, and utterly delicious as the Ceviche Vegetariano in recent memory. Desserts were lick-the-plate level as well. Friend, head to Ceviches - it's simply can't-miss. Highest recommendation.

    Chiica Morada
    Li Y.

    So excited to find not just one but two Peruvian restaurants, both in downtown Providence. We made it to one. I chose Divino as it was a hot and new restaurant with established roots in Miami. It was also the only one opened during lunch service. The restaurant is located in a area with lots of new businesses, right next to an Artisan bakery. Parking on the street was easy. Service top notch. Even though restaurant has only been opened for a few months, everything running smoothly. The food was delicious! I maybe partial to the flavors tho as I love most things Peruvian! We had: CrIspy cilantro rice with salmon (small plate) - delicioso. Highly recommend. The textures and flavors are pure synchronization. 5/5 Pulpo anticuchero (small plate) - bursting with flavor. 5/5 Causa ganadora (small plate) - the only one I didn't care for. Tasted a little stale. Preference? 2/5 Combinado trio - 3 small versions of jalea, pesche ceviche (upgraded for small charge to mixed seafood) and arroz con mariscos. Perfect sampling! Highly recommend the upgrade. 5/5 Parihuela acevichada - fish stew upgraded to mixed seafood. Cousin said it was good but not memorable. Prices were well...a little pricey. Atmosphere upbeat. Great hangout spot. Would definitely make it to my regular rotation if I lived in the area! Mucho gusto Divinos!

    Anthony N.

    We came in on a Friday night and it was kinda quiet so the service was very fast. The atmoshohere is laid back but has a nice vibe to it. The food was really tasty. We got the paella, steak dish and an appetizer. Priced well, and plenty of parking across the street

    Gustavo T.

    I've been to Ceviches by Divino a few times when I'm in the Providence area. So far, it's been very good. This time, I tried Ceviche Carretillero and Pescado a lo Macho. Both were really good. The portions are big and can be shared. Living in Boston, I think I've tried all the Peruvian restaurants in the Boston area. None offers a ceviche that is close to Divino's ceviche. Good job chef Tyrone from "El rico Callao."

    Vijay S.

    New, industrial-style Peruvian gastropub in Providence. They have other branches in Florida as well. Came here for lunch, and got the ceviche trio, poke lomo saltado, and a roll that was on their specials menu. Everything tasted amazing. The lomo was tender and perfectly cooked. Ceviche flavors were pretty good. I also got the pisco sour which was quite good. Overall good experience though bit pricey. There's some street parking available.

    Poke Lomo Saltado with Our Spicy Mayo
    Cindy E.

    I've been to the Providence and the Cranston location and they're equally as good. The Cranston location has better parking, but there a few spots in the back parking lot in providence and plenty of street parking.

    Arroz con Mariscos Entree

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    I love Divine Ceviche good attention excellent food and chocolate cake, picarons, roasted cream excellent congratulations.

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    1 year ago

    The food was amazing! I tried this place in Miami too, and it taste exactly the same and the food is so good

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    Page 1 of 3

    Ceviches By Divino - Providence Reviews in Other Languages

    Ask the Community - Ceviches By Divino - Providence

    Every way I put your address into maps it spots you on the point street bridge. where are you located exactly? there's a riverside dorm from brown at #1 point then the bridge. where are you located, please? ty and good luck in this venture!

    It's on the corner of the building right before the point street bridge. They have valet parking and some street parking in front of the restaurant.

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    Found this place while going to event at the AMP. Not sure what I expected but was very pleasantly…read moresurprised. The vibe as my kids would say is very much a local college type bar. The staff was very attentive and nice. We had a burger and chicken sandwich and they were amazing! I made a point to thank the Chef. My daughter said her friends would love to come back . Great place for a cold drink and quick bite!

    What an amazing find this place is. Been here on a few different occasions now…read more Food: Bang Bang Brussels: is a heaping portion and flavorful. They are crispy on the outside and not over cooked on the inside. The sauce they are served with compliments the spice of the Brussels. Sweet potato fries: here are among the best I've found in my year in Providence. They are always crispy and never excessive with the oil. Veg out burger: I highly recommend this. Delicious as is but bartender there suggested and I fell in love with the veg patty itself with the preparation the Fire In The Hole burger instead. So flavorful. Veggie patty is crispy and filled with fresh veggies that still keep a crunch. Drinks: wide variety of beers on tap as well including a favorite of mine Kona Big Wave. keep being awesome yall are killing it. Atmosphere: Monday they also have karaoke which is friendly low pressure and just a good time. Venue offers open windows letting in fresh air during good weather. Service: Friendly attentive bar staff who are personable and efficient. They definitely make you feel welcome and the quality of their pours definitely do not disappoint.

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    Marcelino’s Boutique Bar

    Marcelino’s Boutique Bar

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    We were looking for a place to have cocktails before a show and stumble upon this bar…read more The place was small but had a great ambiance. Our server was attentive and gave us great suggestions. I tried four cocktails some from their new menu and some of their past drinks, they were all great. My favorite was the Passion Fruit Martini and the Strawberry , the Sumac Paloma was great. The most unique drink was the Saffron & Black Lime Daiquiri, a little savority. My least favorite but it was interesting to try.

    Was in the area for a show at the Vets and this was in walking distance (about 10-12 minutes). I…read morefound it beforehand and made sure to make a reservation a few days early! THE FOOD -We ordered the dip trio, each of them was delicious, my favorite was the lemon hummus. -the ratio of chips to dip was not good and when we asked for more chips it was a $5 charge we weren't told about. Since it took a bit to get the second round of chips we had to leave most of them and the dip to get to our show on time which was a bummer. THE DRINKS -delicious!!! Great, accurate descriptions -I tried the parsley one and it was so refreshing and perfectly herby. I've told everyone about it! -I also tried the apple anise which is accurately a mix of both apple and anise flavors! I forgot I don't like anise much so it wasn't my favorite but again still accurate and well made. THE SERVICE -very kind server! He was knowledgeable when I had some questions about the drink options -also accommodating for when it's possible to based on drink recipes THE ATMOSPHERE -though not a speakeasy that was the feel of it -dark and intimate -fun decor , small interior so MAKE A RESERVATION Overall, I will definitely be going back when I'm in PVD!!!! Loved our drinks and had such a nice time. Sorry forgot pics of the drinks but I think the menu changes pretty often anyway so that's fine

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    Amaryllis

    Amaryllis

    4.5
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    0.5 mi

    This is the third time I have visited Amaryllis and I keep going back for the same reason- the food…read moreis spectacular. The menu rotates with a few constants, and the food is always flavorful and delicious. Today we had the spreads plate, which was a great starter, followed by the grilled octopus and the chicken thighs; all the food is so unique and nothing like anything else I have had in Providence. We finished the night off with the olive oil cake and vanilla gelato, a menu staple and my favorite! Besides the food, the ambiance is great and depending on where you sit you can watch your food being cooked which is cool! The service is great, and the restaurant is BYOB or you can purchase wine from the store next door. Overall, if you haven't tried Amaryllis yet you should go immediately because you'll regret not going sooner!

    We had a lovely dinner at Amaryllis. They are BYOB and I appreciate that they tell you this when…read moreyou DM them on IG to make a reservation. They partner with the wineshop next door so you can grab a chilled bottle ahead of your dinner. The bistro tables are so cute and love the bistro lights over Westminster. The seating does feel very weather dependent as the interior looked very small without the patio. The menu is small, but highlights some great seasonal options. Plenty of vegetarian dishes with some meat thrown in. The highlight for me was the cheeseboard. I'm not usually the type to order a cheeseboard, but this one did not disappoint. It had a great variety of cheese and the dark chocolate with honey was some of the best chocolate I've ever had. We got the pea pasta for a main and the pasta was perfectly done, the sauce wasn't super flavorful for me. So I'd probably stick to other dishes off their Summer menu. For dessert I'm a sucker for an olive oil cake and couldn't let this one pass me by. It was excellent! If you are into olive oil cake I highly recommend it. We also got the peach galette which was quite tasty as well. Overall a lovely spot where you can tell people care about the artistry of every plate that heads out the door.

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    Amaryllis
    Lamb Chops - to die for
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    The Vig

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    Two hour break on Sunday morning volleyball tournament? Breakfast please. I scored some on street…read moreparking early morning to get to a hella early volleyball game at the Providence convention center. So let me be clear. I know there are some great breakfast spots nearby. Like legit brunch go to spots. But - I was not willing to give up my free parking to get there. Ha! Also did not want the tired ole breakfast sammy at the venue. So Yelp steered me here. Was thinking I'd an omelette off menu was where I'd end up but got there and found out there's a buffet with a an omelette station...was it more expensive? Not sure but for $25 there was plenty of fruit, breakfast sides, waffles, and so much more. Abraham whipped up an amazing veggie egg white omelette for me. Service was attentive and prompt. The vibe is your standard hotel dining area - forgot to mention it is the Hilton restaurant. Entrance is through the hotel lobby. It was a great sit down breakfast.

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    The Malted Barley

    The Malted Barley

    4.1
    (603 reviews)
    0.5 mi
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    the pretzels here are to die for! absolutely delicious, well seasoned and creative options. if i…read morelived nearby id be coming here for a beer and snack all the time. i got their elote special and it had a small bit of spice and plenty of flavor. the pretzel was warm with a perfect pillowy soft texture. honestly it was the best pretzel i've ever had. they also have beer flights and a wide range of local, national and international beers, so plenty to mix and match. it's always a nice touch to have a flight when offering a large selection, so huge plus for me. service here was fast and kind, we were able to order and get everything within 12 minutes. ambiance in here is nice, plenty of seating at the bar and around the restaurant. it's pretty cozy and warm in here but also has a few tvs for those wanting to catch a game.

    The Malted Barley is a craft gastropub that opened in Westerly, Rhode Island in May 2011. It was…read morefounded by husband and wife Colin and Stephanie Bennett. The two met when they both worked at a brewery in Honolulu. Once returning to Rhode Island, the couple decided to open their own gastropub in Stephanie's hometown of Westerly. Dubbed "The Malted Barley", the business focused on craft beer paired with gourmet pretzel sandwiches. The pretzel dough is made fresh daily, and every pretzel is rolled and stuffed by hand. After much success, the Bennetts looked to franchise their business model. After signing a licensing agreement with investor Ron Koller, a second Malted Barley opened in Providence in March 2016. In March 2023, the Bennetts closed the original Malted Barley in Westerly so that they could focus on their flower farm, Echo Rock Flowers, as well as their family. The Malted Barley in Providence continues to run under the ownership of Ron Koller. I visited the original Westerly location of the Malted Barley in 2014 while I was on a craft beer bus tour. I was so impressed with their excellent craft beer selection and delicious gourmet pretzels that I decided to make the gastropub a stop on my craft beer bachelor party bus tour three years later. I was very sad when I heard that the original location closed down, but I took comfort in knowing that a second location still existed in Providence. I recently visited the Providence location for lunch while I was passing through the area. When I walked in, I immediately smelled the freshly baked pretzels. For food, I ordered the "Barley Bacon Beast Burger" (75 % beef 25 % bacon patty, pepperjack cheese, lettuce, tomato, onion, pickles, more bacon w/ a side of ketchup) on an Everything Pretzel. It really hit the spot. I must add that these pretzels are essentially a hybrid between traditional Bavarian pretzels and New York-style bagels: salty and crunchy on the outside, soft and chewy on the inside. While looking over the beer menu, I was surprised to see that the Malted Barley now brews their own house beer in addition to guest taps. I ordered a taster flight that featured Malted Barley's "Banana Bread" (Traditional Ale) and "Monster Juice" (Hazy IPA), as well as Long Live Beerworks' "Invisible IPA" (hazy IPA) and Phantom Farms Brewing's "Coarse Woody Debris" (Saison). All of the beers were very refreshing and paired nicely with my pretzel sandwich. I still miss the original Westerly location, but it's nice to know that you can still find delicious pretzels sandwiches paired with craft beer just a little further away.

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    Jalapeno stuffed pretzel with beer cheese
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    Ceviches By Divino - Providence - peruvian - Updated June 2026

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