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    Dim Sum House

    3.7 (206 reviews)
    InexpensiveDim Sum, Cantonese
    Closed 9:00 am - 9:00 pm
    Updated 3 months ago

    Order Dim Sum House Takeout or Delivery

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    DIM SUM HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Dim Sum House

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    Entrance
    Derrick G.

    This is a great no frills Chinese Food and Dim Sum restaurant. Each meal comes with complementary hot tea, which was delicious. I ordered several items from the menu, all items were delicious and cooked perfectly. The staff were very helpful and accommodating. I definitely recommend this restaurant.

    Chicken curry
    Stephen B.

    Stumbled upon this gem of a place in the heart of Beacon Hill on a random black Friday and was pleasantly surprised at the service and at the quality of the food. I ordered a chicken curry for a friend and it was absolutely delicious. Love the old school family vibe in this place look forward to being back to try it again!

    Beef chow fun
    Celina S.

    My tastes buds and wallet were happy but my digestion was NOT. Got super sick after but it was tasty enough it almosttttttt felt worth it :p

    Crispy Hong Kong. style chow mein with beef & black bean sauce.
    Jessica M.

    Great dim sum steamed to order right on Beacon Hill. Lots of variety, from seafood fishes( I saw a family order spot prawns & lobster in ginger scallion sauce) right beside us as we were having dim sum around 11:30 AM on a Sunday. They are under new ownership but I'm unsure when that happened. I haven't been to Dim Sum House for several years due to poor service...but the ladies that work there now are very attentive & thorough. This was a pleasant surprise to know that I Dim Sum House is definitely back in my rotation. Everything we had was tasty & freshly made, except for the baked items which are in a big case...that's heated I believe. The dining room Is small with 2 large banquet tables on one side and about 6-8 2 & 4 top tables on the other side. We waited about 10 minutes for a table for 4 opened up but it was quick & worth it!. The restaurant has been newly renovated so it was clean & updated. I will definitely be back.

    Bbq pork buns and footballs
    Megan Y.

    This isn't the BEST dim sum place and it's definitely not as good as the popular spots in the International District, but it does satisfy the craving for dim sum when you really want it. We stopped here because the location was more convenient for us at the time. On a weekday at around 2pm there were 4 other parties eating here at the same time as us so I'm guessing it must get pretty crowded on weekends. I have no complaints about the service as it's basically what you would expect at any dim sum restaurant. Prices were reasonable and food portions were good.

    Anna T.

    This place is around since I was a kid and I am in my late 40's! We absolutely LOVE this neighborhood mom and pop dim sum cafe. Park in the public island parking lot and use the crosswalk. They serve way more than just dim sum there's a huge separate menu for non dim sum Chinese/szechuan classics. We tend to gravitate towards their mouth watering dim sum. They have a picture menu which makes ordering easy. It's not push cart style which is ok so it comes out hot and fresh. The dining area is small but we have never had to wait to dine in. If there's no small tables left for small parties, people sometimes just share a big table. They do a lot of take outs for locals. If I live close by, I would definitely frequent this place. Memorable must haves are their Dan Dan noodles; it's a healthy yet addicting dish. It's a milder version we love the use of cucumber and napa cabbage to balance out the gently creamy peanuty noodle dish. Stir/mix up then serve. Highly recommend for vegans. The waitress lady tells us it's one of their top sellers. You get a good size bowl for $12.95! Other favorites are their pork/shrimp shiu mai, fried shrimp egg rolls (oh yes!), baked bbq buns (they run out fast), garlic green beans (ask to make it Szechuan spicy- it's even better than ones at DTF), any of their steamed dumplings with that amazing dough like ha gow shrimp dumplings, scallop dumplings, vegetarian dumpling, pan fried daikon radish cake. My hubby really like the chili oil won tons but it's really not that spicy. If you like coconut, the "cocktail bun" or coconut bun in the deli case is sure loaded with coconut! There is a plethora of other baked or fried goodies in the deli case like sesame balls, Bo lo bau (pineapple bun-but it's not made with pineapple), the fried football shaped meat dumpling call hom sui gok, hot dog bun etc. I wish I can eat like I was a teenager! They even have congee if you are in the mood for that and it's actually good. I can tell all the other dim sum that we have not tried is legit based on the pics. Been going to dim sum all my life and the dim sum chefs back there know their stuff. Good size. What's not to love. Also, you get a free pot of hot tea to wash everything down. Cleanse your palate between each dim sum. They have a huge boba tea menu. The $5.50 coffee boba milk tea was delish! Worth the 1 hour drive for this culinary dive! Delicious hole in the wall experience in a decent neighborhood right across from the west Seattle supermarket on Beacon Ave S. Love this place!!

    Claire M.

    My favorite dim sum restaurant in Seattle. I love the location and small dining room. I try to remind everyone, the space is small so it can pack out quickly, unless I have lots of time I often order to go so I can leisurely eat at home. I did this for Christmas morning with my family and it was a tasty, filling and quick meal at to enjoy in the comforts of home, that I am not capable of making. We ordered ha gao, deep fried crescents, Chinese broccoli, stuffed eggplant, sesame balls, egg custard tarts, bbq pork pastry, steamed bbq pork buns and chive and shrimp pan fried.

    Wall mural
    Bria K.

    Wow . This place is under new management since I was last in (pre-Covid) and I have been missing out!!! The indoors has been renovated and is now super clean, and the food is super affordable and excellent. We came in for dim sum for lunch. I unfortunately did not take a picture of the Dan Dan noodles but they were peanuty spicy perfection. The green beans were expertly cooked and delightfully garlicky. The wonton dumplings in chili oil (pictured) were fantastic. LOVE this place!

    Green peppers stuffed with shrimp paste

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    4 years ago

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    18 years ago

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    9 years ago

    Surprisingly medicore. Can't in good conscious recommend. Usually not busy though which is a plus.

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    9 years ago

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    17 years ago

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    12 years ago

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    16 years ago

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    11 years ago

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    12 years ago

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    11 years ago

    Fresh homemade dumplings and very a great price!

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    11 years ago

    I got hangry so I ran in here and it was so good! I will definitely be back. great shrimp balls and turnip cakes.

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    11 years ago

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    11 years ago

    I will never come here again! I came with my son one time and the dim sum is nasty, cold and tasted old.

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    13 years ago

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    10 years ago

    Always order pick up here since they are close to my house and their congee and steam rice noodles are pretty good :)

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    11 years ago

    Not worth it. More family style for big groups. I order dim sum and 1 was enough for 6 people too much food pricey

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    12 years ago

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    10 years ago

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    10 years ago

    Their egg tarts are different from the typical ones you fid elsewhere, and they are really good!

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    8 years ago

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    11 years ago

    Still the best dim sum in town and very economical. Good variety of items on the menu also.

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    10 years ago

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    15 years ago

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    13 years ago

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    11 years ago

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    12 years ago

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    15 years ago

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    11 years ago

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    18 years ago

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    17 years ago

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    14 years ago

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    9 years ago

    Th hum bow were heated in a microwave and the restaurant was so dirty I would never take my mother there.

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    12 years ago

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    Page 5 of 6

    Dim Sum House Reviews in Other Languages

    Ask the Community - Dim Sum House

    Is it possible to eat here as a celiac?

    I won't really recommend getting any meat filled dishes as they use ingredients with wheat for the meat coating and also nothing with sauce because the sauces have wheat in them . But the dumplings and noodles are mostly rice based . And they have… Read more

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    Dim Sum King

    Dim Sum King

    3.8
    (666 reviews)
    2.9 mi
    $

    Ooh, I'm review #666! Makes sense, this place is good as HELL…read more This casual dim sum spot has a clean, no frills interior. (Basically my dream apartment if it was full of dim sum.) Besides siu mai and har gow, you'll find chow mein and congee on the menu. Hot sauce or soy sauce costs extra, so let the cashier know before you pay. For best results, arrive early before things sell out. Most folks get their orders to go. Want to sit? There's a few tables (about 14 seats). Find Dim Sum King in Seattle's International District. p.s. Full transparency: I was not hungover while dining here. If I was, this place would be SIX stars.

    This place is a true Seattle gem. After sampling the heavy hitters, I'm comfortable saying Dim Sum…read moreKing has the best dim sum around without going to Vancouver. Not only that, but it's also the most affordable with a price-per-piece around $1.35 for most items. The Siu Mai, BBQ Pork Bun, Custard Bun, and Shrimp Cheung Fun are personal standouts. With that said, this is not your typical dim sum restaurant. You'll find no leisurely rotating tables or endless pots of tea. Instead it operates more like a bakery, optimized for takeout. This seems to be a point of disconnect among other reviews here. Service is focused on efficiency, but you can take as long as you need to decide what you want by using the paper ordering sheet and referencing pictures on the wall. There are tables you can usually snag to dine in with, but expect everything to be boxed regardless. Go in understanding this, and you'll have an excellent time. overall 5+/5

    Photos
    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.
    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.
    Sui Mai, Sticky Rice, Turnip Cake
    Sui Mai, Sticky Rice, Turnip Cake
    Shrimp Dumpling

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    Shrimp Dumpling
    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (780 reviews)
    2.9 mi
    $$

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Photos
    Inside
    Inside
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy

    Dim Sum House - dimsum - Updated June 2026

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