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    Dim Sum Palace

    3.7 (34 reviews)
    Closed 10:00 am - 2:00 AM (Next day)

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    Recommended Reviews - Dim Sum Palace

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    Shrimp spring Roll
    Kat L.

    The dim sum here is okay for Long Island City. Ordered a few dishes: these dishes were good - beef churn fun, shrimp spring roll, xo sauce turnip cake. The minced beef congee was too salty. The spare ribs were super fatty and no meat. The best part of the dishes was the taro on the bottom of the spare ribs. The oolong tea in the pot was $8 so it's a bit expensive for tea! The service was good and attentive. The ambiance is interesting cuz it was a steak restaurant before. They decided to leave the old decor intact so it's not your typical Chinese looking restaurant in the front with a bar. They do have more seating in the back which looks more of a Chinese setting. Overall I would come back for a fix if I wanted some dim sum in LIC.

    Eggplant w. Spicy Galic Sauce
    Emily G.

    Ambiance - The space is quite large and held several large party tables, which makes sense for a Saturday evening. Because of the large party sizes, it was REALLY loud. I was dining with my family and halfway through our meal we could barely hear each other as there were 3 tables/parties of 10+ people in our dining room (+ a ton of other tables of smaller groups), so it wasn't an optimal spot for catching up. The food was okay. While I enjoyed the sticky rice, I've had better har gow. My family and I loved the garlic eggplant dish (ample veggies); I wasn't a big fan of the claypot beef + enoki. It tasted bland and more glass noodles than I expected; I'd rather have more other ingredients or veggies, since it's not labeled as a noodle dish per se. Remember how it was really crowded on a Saturday evening? The service was barely available. Barely 2 minutes after I sat down, someone came by asking for us to order. We said we needed a few more minutes. It took over 20 minutes for us to flag someone down to take our order after that. Food came out at an ok pace (there was quite a gap in between getting our dim sum dishes vs. our other dishes, but it was okay because at least by then we had something to eat), but it was so hard to get someone to come by and refill waters or get the check when we were done.

    Mikiko F.

    Came in on one of the coldest days this winter so far! There's a good amount of seating and service is efficient. Food always hits the spot. They do serve their dim sum in smaller portions like 4 instead of 6 but that's not a bad thing if you like variety.

    Steamed spare ribs, shrimp dumpling (har gow), pork and shrimp bean curd skin roll
    Matthew H.

    Another addition to the growing collection of Chinese restaurants in LIC -- but unfortunately quite a step below the many other delicious options in the area. I came for an early brunch on a Sunday, and there were plenty of tables available for our party of 2. I have to say, it is an interesting experience to order and eat from a Chinese dim sum menu while sitting in a restaurant with interior design that's still in the style of the old-time diner that used to occupy this space for the past century. We ordered some selection of dim sum options, which were largely pretty mediocre. The steamed spare ribs -- always a classic -- were a letdown. The meat was hard to chew, and the flavour just had very little depth (meat itself was bland and there was barely any flavour from the sauce). The turnip cake (usually one of my favourites) was similarly bland and dry. Chicken feet and the har gow (shrimp dumplings) weren't too bad. The shrimp dumplings were very juicy, but tasted a bit overcooked. The chicken feet were probably the highlight -- tender and juicy. The price point was also really high, not only for the amount and quality of food we had, but even just in comparison to the many, far better restaurants in the neighbourhood. I feel like this was just a rather disappointing experience overall, and I don't think I plan to come back in the near future.

    Sautéed Black Bass Fish Fillet
    Gordon Y.

    Cuisine: 3 Service: 6 Decor: 7 Value: 4 Overall: 4 With all the great Chinese food in NYC, I'm surprised a new restaurant from a popular chain can's find a better chef to open this branch. Sorry to be blunt, but the food here is edible, but far below average. The best dish of the night was probably the Snow Pea Leaves w/ Garlic. The Eggplant Casserole w/ Salted Fish & Diced Chicken was not bad either. Unfortunately, the rest were mostly forgettable. Peking Duck was one of the worst I ever had. The carver had no idea how to properly get the most yield from the duck carcass. Sadly I can do a better job. Only good part of the dish was the pancakes. The Sautéed Black Sea Bass Fillet was tender but falling apart at the same time. Its second half of the dish, the fish soup, lacked the flavor I was hoping for. Salt & Pepper Pork Chops were dry and hard from over frying. Same goes for the Stir Fried Dry Squid. Long Island City seems to be the next big Asian food area in NYC, but why is the quality continuously so poor. i guess they are catering to a different crowd because my friends and I will not return.

    Mosa H.

    Quick service. Plenty of tables for large groups. Food is just okay, doesn't taste freshly made in house.

    Vivian L.

    We were able to walk in for a late lunch on Saturday and there was a decent amount of seating available. The restaurant is casual and the tables were close together in the section we were in. They were out of rice rolls, which was disappointing! We ordered 6 items for 2 people, and it was enough food. We ordered the shrimp dumpling, taro cilantro pork dumpling, soup dumplings, pork and crab sui mai, spring rolls, turnip cakes. Everything was standard, and came out quickly. Not the best dim sum, but a decent spot in the area to get your dim sum fix.

    Front entrance
    Jjc M.

    LIC NY area has become a busy upscale mixed Residential, commercial, all levels restaurants, parks, gyms, shops and etc. For the the lunch special special and dim sum prices I expected tasty dishes but was sadly disappointed. I do not recommend this restaurant, I do recommend to take the subway to Chinatown and get much reasonably priced tasty food!

    Fish maw
    Vy T.

    It's quite pricey compared to Chinatown / Flushing prices, but that's to be expected. Each of the dim sum is around $8. Not pictured are the fried shrimp rolls. Everything was tasty! They served it fresh and hot. It's better than most dim sum places I've had in NYC.

    Stacy T.

    We got here before 11 am on a Saturday. There was no wait. We were seated in the back with some booth/bench type seats, which is great for the tot. I was surprised by the decor since it looked like they did not renovate from the previous owners. It looks like it was a bar prior to the dim sum occupation. I haven't been to the chain before, so I wasn't prepared for the lack of dim sum cart ladies. Instead they have a menu that you can check off. Presumably everything is made to order. They already did not have some items available. The turnip/radish cake was quite fresh. I could taste the individual radish pieces. I enjoyed the sticky rice, the rice was not congealed like it normally is when it sits for too long. The beef chow fun was okay. The flavor was decent, but the noodles were too cut up. I think the noodles were not fresh. I like that they had the salty egg buns. They were delicious. The tripe was very fresh too. The service was a step above the normal dim sum experience as well. I would come back!

    Elisa L.

    Grand opening this week! We went for dim sum during weekday lunch and their service was pretty fast. The menu is the same as their other locations, but right now they have a few items not available, which they indicate on the menu. We really wanted the bbq duck/pork set but it was not ready during the lunch time. The ambience is great. They did some renovating to the existing restaurant that was there, and it turned out beautifully. There is ample seating for both smaller and larger groups. The tofu dish we got was reheated improperly though - I could taste the center of the filling being cold while the rest of it was steaming hot. Dumplings were good. Sweet/sour fish was good but needed to be crispier. Hope to come for dinner or weekend lunch in the future since a lot of the dishes might become more available. I think they're still working out the kinks but we are super excited for a full on dimsum and Cantonese option in the area.

    Karen X.

    Decided to try out Dim Sum Palace's new location for date night and it was okay. We had really high hopes for a go to Dim Sum spot in LIC but it left us hoping for more. Some dishes were close to inedible and others were just okay. We think it's worth it to travel to Flushing or Chinatown for much better Dim Sum.

    Taro Bun, Scallion Pancake, BBQ Pork Buns
    Joyce K.

    I'm so glad there's a good dim sum spot in LIC! Came with a group on a Sunday morning and didn't have to wait more than 10 minutes to get a table. We started with a pot of jasmine tea to share, which was delicious then we got a bunch of different dim sum, including taro bun, scallion pancakes, barbecue pork buns, and porridge. Everything tasted fresh, and they even helped cut up the taro buns so we could share them! I'm sad that the rice noodle rolls were unavailable when we went (hope they restock soon!), all in all a wonderful dim sum experience!

    salt and pepper soft shell crab

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    Amazing authentic dim sum! Highly recommended. Their non dim sum options are also delicious

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    Ask the Community - Dim Sum Palace

    Tri Dim Shanghai

    Tri Dim Shanghai

    4.0
    (630 reviews)
    2.0 mi
    $$
    Full bar
    Fine dining

    Love love the food ! The crispy rice soup and design your entree are always terrific !…read moreThe service is always excellent Its my fav restaurant on the upper eastside

    I generally gravitate to Chinatown-type restaurants, but with InKind credits to redeem, we ended up…read moreat Tri Dim Shanghai. And I'm glad. We'll certainly return! Shredded crispy duck is lean, crisp (living up to its name) and in my estimation, perfect! A half order is $33 and comes with crepes and what I guess is thin-cut celery and hoisin sauce. Our other two dishes merit maybe four stars. I had high hopes for prawns with black bean sauce and minced pork, but there was little pork and the dish was under-seasoned. Beaten egg white, a component of the sauce, was almost raw and when separated from the black beans, runny and unappealing. When I inquired about 'vegetarian delight,' our server suggested creating our own dish. Four sautéed vegetables for $16. I went with bok choy, broccoli, mushrooms and fried tofu. I asked for a flavorful sauce. I believe we got garlic, but it was too subtle, not garlicky enough.. Service is on-the-ball. Ambience is lovely. And Saturday night, hours before the dreaded snowstorm, the restaurant was busy. Reservations recommended.

    Photos
    Red cooked short ribs pumpkin casserole
    Red cooked short ribs pumpkin casserole
    Shanghai braised duck appetizer is a perfect way to start the weekend!
    Shanghai braised duck appetizer is a perfect way to start the weekend!
    Red Cooked Short Ribs in Hang Chow Style 红烧牛仔骨

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    Red Cooked Short Ribs in Hang Chow Style 红烧牛仔骨
    Dim Sum Palace

    Dim Sum Palace

    4.1
    (1.9k reviews)
    2.6 mi
    $$

    we had the lobster noodles which was spot on Cantonese style…read more The waiter was so nice and showed us the fresh lobster we were about to eat. My son was so excited and it tasted so good. Yay every last noodle and made a mess of his hands. "here's his review: I have never tasted such good lobster noodles! The people were so nice and even showed us the lobster that we were going to eat along with a picture of us holding it! At first the room looked a bit small but the second I looked around I found I was wrong, the room was huge, homey, and clean!"

    I usually snap photos of my food before digging in, but this time I walked in with a mean hunger…read moreand went straight for it. I started with the peanut chicken lettuce wraps (leaving one on the plate to save room), then moved on to the fried shredded beef and the fried chicken instant noodles (which really caught my eye) I was craving something heavier this time, and those noddles did justice. Overall, everything was satisfying. The lettuce wraps could've used more peanuts (I barely tasted them), and the fried shredded beef was labeled spicy but had zero heat. Still, the food hit the spot and left me full and happy. The service was outstanding. The restaurant dining area was very clean and well-maintained, my drink was always full, and the food came out quick and hot. The portions were very generous. I ended up taking some home, and they packed it up fast. Happy food, happy customer!

    Photos
    Pretty interior
    Pretty interior
    Both types were delicious.
    Both types were delicious.
    Shrimp Dumplings

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    Shrimp Dumplings
    Cafe Evergreen

    Cafe Evergreen

    3.7
    (234 reviews)
    1.7 mi
    $$

    Café Evergreen wears its frugality on its sleeve. From the moment you walk in, there's a pervasive,…read morealmost deliberate austerity that sets the tone for the entire experience. Even the bathrooms reinforce the theme: clean, but bare-bones. The sinks in each bathroom dispense only cold water, and the lone option for drying your hands is a weak electric dryer that blows cold air--functional, but joyless. The food follows a similar philosophy. We ordered a pot of tea, hot & sour soup, egg white drop with beef soup, chives and pork dumplings, BBQ roast pork, Mongolian lamb with ginger, and prawns in XO chili sauce. The dishes were generally abstemious--nothing flashy, nothing indulgent. My favorite by far was the hot & sour soup, which had the most personality on the table. The tea was serviceable, though charging $4 per pot felt oddly steep given the otherwise Spartan vibe. The dining room is tidy and austere, clearly optimized for efficiency rather than comfort. It's easy to see why this place does brisk business for takeout and lunch--get in, get fed, get out. The only thing that is not parsimonious is the price; our lunch came to $114 before tipping. Located on the Upper East Side, Café Evergreen has long been a neighborhood staple for Cantonese cuisine and dim sum. It's been around in one form or another since the 1990s, eventually settling into its current spot on First Avenue, where it helped popularize dim sum brunch in the area. There's history here, and an old-school sensibility that regulars clearly appreciate. Overall, Café Evergreen delivers consistency and tradition, but little warmth. If you're looking for straightforward Cantonese food in an unadorned setting, it does the job. Just don't expect luxury--or even mild indulgence--to be part of the experience.

    Delicious food. Comfortable setting. Efficient service. I enjoyed the soup, shrimp dish, ribs, and…read morebeef. Hot tea good too.

    Photos
    Cafe Evergreen
    Cafe Evergreen
    Cafe Evergreen

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    Brooklyn Dumpling Shop

    Brooklyn Dumpling Shop

    3.5
    (33 reviews)
    1.7 mi
    Casual dining
    Catering service

    This spot is fantastic. Truly one of those places that just delivers- especially for what it is…read more The value is ok, the quality is there, and everything comes out piping hot -- like, actually hot- hot. Yes, dumplings are a little pricey -- but they're substantial and thoughtfully done. The mac & cheese dumplings? Massive. Comfort chaos in the best way. The Thai curry dumplings are ehh -- flavorful, but not balanced, less memorable than the standouts. The apple fritters (they call them apple dumplings) are fun and indulgent -- unexpected and playful. But the real star? The shrimp bao buns. Michelin-quality level execution. Perfect texture, flavor layering, beautiful balance. At $12, they're expensive for a bao -- but absolutely worth it. Zero hesitation would scarf down again. Orange sauce is nice Dumpling sauce is umami god. Worth a bite! This is one of those casual spots that punches above its weight. Would come back. Would bring people. Would order the bao again immediately.

    No, just no. I should have trusted my gut on this one…read more All the food blogs raved about this spot and said there were lines down the block. I live very close by and I have NEVER seen anyone one in there except the guy who works there who was playing on his phone. We had: - Wagyu Dumplings - soggy meat - Pork Buns - edible - Chicken Dumplings in Soup with Noodles - my daughter thought it was okay. - Pork & Cabbage Dumplings in Soup - tastless and soggy. - Pork & Cabbage Dumplings - tasteless - Pizza Dumplings - gummy and gross - Cucumber Salad - hard to screw up, but they did. Tasted like they put diet dressing on it. - Slaw - tasty - Waffle Fries - seasoned and good. - Apple Pie Dumplings - my kids liked it but I would take a pass. I don't think I want to repeat this experience.

    Photos
    Brooklyn Dumpling Shop
    Brooklyn Dumpling Shop
    Brooklyn Dumpling Shop

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    Dim Sum Palace - dimsum - Updated July 2026

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