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    Dimo's Pizza

    3.9 (1.1k reviews)
    InexpensivePizza, Barbeque, Italian
    Open 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order Dimo's Pizza Takeout or Delivery

    Dimo's Pizza Photos

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    DIMO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Dimo's Pizza

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    Michael B.

    Dimo is pretty alright for a slice of pizza after the ballgame. Came here on a Wednesday night around 845pm. Came in, ordered a couple of slices and had them in my mouth by 9pm. They could have been hotter but I didn't ask for them to be like that and so their default timer is always warm and not hot. It doesn't come with any sauces and I had to go back up to ask for cheese and peppers which came in little containers. They won't be out on the tables so don't be afraid to ask. There were 3 people working as the other 3 employees were sitting down on their break. There are three booths which fit 2-3 people comfortably on each side and about 6 bar stools. So it's a grab and go or a sit and eat quickly so others can sit type of joint. Slices are roughly $4.50 a slice. Anymore and you're better off getting a small pie. They also sell fries. On the wall they had a hall of fame. Basically if you eat a slice of pizza under 90 seconds you get entered into a monthly winnings plus you get your photo on the wall. Be one of the fast people that month and you'll get recognition name recognized too with how fast it took you to eat. In August the fast person downed a slice of pie in 45 seconds. I feel like I could beat that but after all the beer I had, I didn't feel up for it.

    Best pizza in Midwest

    Best pizza in the universe. This is our go to every time we are in town. I'm vegan it's the only vegan pizza I'll eat. Best Yummers in Chicago. Thank you for always taking such good care of us. Much love

    Buffalo chicken pizza with blue cheese
    James Q.

    This is the perfect pizza spot in Wrigleyville. We did the online preorder and it was ready super fast, even on a busy Friday night. My wife and I each got a 12 inch pizza, and it was a full meal plus some leftovers. The Buffalo chicken pizza knocked me on my butt (in the best way possible).

    Some of the best pizza I have ever had! We left the game a little early to beat the crowd and grab a slice. The score was 10-2 and we were hungry! The slices are bigger than your head, lol! Perfectly crispy on the bottom but still soft just like pizza should be! We tried the buffalo chicken, the Mac n cheese, and a pepperoni slice! The infamous mac n cheese didn't really hit my tastebuds but my little brother loved it! The buffalo chicken and the pepperoni on the other hand? I drool just thinking about it!

    Pep 2.0
    Rylan Y.

    Got the Pep 2.0 in 20" to go and was impressed with just how large the pizza is. Seriously these slices are long and definitely foldable since they're on the thinner side, it'll feed a few people. The crust held up okay for being thinner but our pizza didn't have too many toppings. The ratio of toppings was good but i wish there was more fresh basil. The pizza overall was good - a flavorful sauce, balanced toppings but it needed some more structural integrity and longer in the oven. I do appreciate they provide by the slice and are open late, i'd come here for a late night snack if i was close. I'll try it again but it wouldn't be my first place for pizza in town.

    I have nooo clue what this piece of pizza is called but I get it everytime they have it. Has spinach, tomatoes, and feta.
    Maley S.

    You can always rely on Dimo's for a yummy piece of pizza at any time of the day or night. I love this piece here that I'm not sure the name of, as well as the Mac and cheese pizza. Since it was a Sunday night the service was super quick and I had my pizza warm slice of pizza within 5 minutes. All of the employees there are so nice as well! I already can't wait for my next excuse to go grab a piece of pizza.

    Jazmine P.

    This place has so many pizza options, it's like a pizza lover's heaven! I had the chicken and waffle, buffalo chicken, cheese, and Mac and cheese slice. DELICIOUS! the staff was friendly and attentive. I even tried their spice sauce challenge, and beat the time!! :) the art and an ambiance is on brand for their restaurant.

    Pep 2.0
    Michael B.

    Grabbed their Pep 2.0 pie from the Wrigleyville location and I really enjoyed the crust and toppings. It comes with pepperoni, whipped ricotta, marinara and mozzarella topped with parmesan, fresh basil and orange habanero honey. I added the Italian sausage to mine. Ordering was easy and the friendly cook had my hot pie right as I arrived. Like the other Dimo's locations the interior is funky and fun. Parking can be hard depending on the time of day.

    Aishah P.

    Dropped by Dimo's Pizza for a late night meal after a good night of dancing and love how fast the service was and the staff was also very friendly! The prices are reasonable for the amount you're getting since the slices are huge. Personally, I didn't really like the pizza. The slices are too thin for me and it didn't satiate me like pizza usually does. My boyfriend got a cheese pizza which was pretty standard and I got this pineapple pizza situation (they didn't label the pizzas so I honestly had no idea what that is). It was pretty spicy and the pineapple didn't go well with the cheese and peppers I was under the assumption that it was chicken pieces on there lol. Next time, I would love labeling for the pizzas so I know what we're getting.

    Sydney H.

    This quickly became my favorite place to get pizza by the slice after the first time I went here. It's very casual on the inside, you just order at the counter based on whatever they have sitting out at the time. Even when the line is long, it normally moves pretty fast. I love the east coast style of this pizza and that they always have unique choices (including lots of vegetarian options!!!!). I've gotten a few things from here - one was a white pizza, a veggie slice that had balsamic vinagar on it and another veggie that had tomato and spinach. They were all so amazing & whenever I'm in the area I always make sure to stop by. Another great thing about this place is that the types of pizza they have change, so you never know what they will have when you walk in. That way you'll never get bored of it and can always try something new. Anyways - I LOVE Dimo's and recommend stopping by on your way home from the bars or really any time of day!!!!!

    The Mac

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    1 year ago

    always a good time and excellent service! love the different options and seasonal menu

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    1 year ago

    amazing service, would recommend for all ages. come again, pizza is amazing, very creative flavors.

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    2 years ago

    great pizza and customer service must try pizza if you come by speak to Sam and rose and enjoy a creative and fun environment

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    2 years ago

    great pizza, regularly come here and open late, good service too. close to wrigley and

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    Page 3 of 28

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    Peanut Park Trattoria - Sausage and Peppers

    Peanut Park Trattoria

    4.1(162 reviews)
    5.3 miUniversity Village

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

    Although I am a new customer, I've been loyal to Peanut Park for the past six months and have…read morerecommended it to many friends and family. Up until tonight, my experiences had always been positive and the food was fantastic. Unfortunately, this visit was more than disappointing. I ordered a salad I've had at least a dozen times before, accept I added grilled chicken on top. I live for this salad and was just there maybe three weeks ago. Unaware that they have changed their menu, I ordered as usual. The name of the salad has not changed on the menu, but apparently the ingredients had been completely altered. When the dish arrived, to my surprise, it was drastically different and not something I enjoyed at all. I politely informed our server, who was kind and accommodating, and offered to replace the dish. However, it was now 6 p.m. we had tickets to see The Wiz at 7 p.m. and didn't have time to wait for another order, which I also informed her. I asked if the salad could be removed from the bill since it was essentially untouched. The server checked with the owner, who refused to remove the $30 salad or offer any kind of discount. When a restaurant changes a dish but keeps the same name, it creates a reasonable expectation for returning customers. When that expectation isn't met, basic customer service should step in. What makes this even more frustrating is that the restaurant was willing to prepare an entirely new dish, but not willing to remove the uneaten one from the bill. That simply isn't logical. If you're prepared to replace an item, it clearly acknowledges there was an issue, so refusing to comp or adjust the original charge is unreasonable. That decision was extremely disappointing. I, in-turn made the decision to eat only the additional grilled chicken on top, leaving the rest of the salad, paying the full bill and promptly getting out of there so we could be on time for our show. The only positive part of the experience was our server, who handled the situation with professionalism and kindness. Sadly, the new menu leaves much to be desired and this experience has cost Peanut Park my business and my referrals going forward.

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    Peanut Park Trattoria
    Peanut Park Trattoria - Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Peanut Park Trattoria - Outside

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    Outside

    Il Porcellino - Lasagna and chicken piccata

    Il Porcellino

    4.4(1.8k reviews)
    4.0 miNear North Side
    $$

    First time visiting the Windy City, we came to the city for the great eats! I'll Porcellino…read morecertainly did not disappoint! For appetizers, we ordered the While Garlic Loaf Focaccia and the Stuffed mushrooms. I wished I took a video when the focaccia arrived. The waiter, holding a plate with a round and fluffy focaccia and proceeded to pour the garlic et al on top of the bread! Very freshly-made and fabulous! The stuffed mushrooms were also cute delicious! This is a rare time where the stuffing had spinach below the stuffing - excellent! I remember seeing (and enjoying) this while I visited Italy. Delightful! The main courses we ordered were the Gnocchi Bolognese, the Baked Burrata Lasagna and the Barolo Braised Short Rib. The Gnocchi meat sauce was the standout here, being very flavorful, but not as heavy as some other restaurants. The Gnocchi were dense - not fluffy as I had expected. But the sauce flavor was vivid. The Baked Burrata Lasagna was oh, so perfect! Many layers of al dente pasta separates with a tasty meat sauce. Many times I have had lasagna that was either over-baked, or had limp pasta. Here, the lasagna shined! So large of a serving that my wife could not finish it, much to her dismay . . . I had the Barolo Braised Short Rib - oh my living god! - so tender, so complete a dish, with the fork tender meat that melts in your mouth, complimented by a light polenta (I must emphasize the lightness here, as many restaurants serve polenta that is heavy and too rich. This did not compete with the short rib, rather it seamlessly became the foundation on which the richness of the meat was enhanced. I was blown away! But, the most amazing, and probably the most delectable part of the evening was finishing off with a luscious Chocolate Cake! OH, WOW!!! The cake was certainly moist and smooth. Yes, smooth! I could not tell there was cake at all, so smooth it was! And surprisingly (not surprising given the quality of this establishment) it wasn't too sweet, rather just enough to bring out the chocolatey goodness! I only wished that I ordered some hot coffee - the cake would have gone well with a great cup of coffee! Overall, I was very impressed with this restaurant! The old-town decor, the dim lights, the fantastic food (just like of the Italy of old!)- all contributing to a wonderful experience! Highly recommended!

    Went to Il Porcellino for a weekday dinner and the place was buzzing. Packed, cozy, and everywhere…read moreyou looked there was a negroni in someone's hand. For antipasti we started with the humble roasted asparagus: heavily garlicky, generous with the parmesan, and perfectly roasted. Then came the highlight, the burrata lasagna, easily the best I've ever had. Hearty and creamy. We closed out the savory courses with the chicken Vesuvio, nicely charred and finished with herb butter, though it ran a little light on seasoning. For dessert, a delicious tiramisu to finish. Il Porcellino was a treat, and we'll be back soon.

    Photos
    Il Porcellino - Wall decor

    Wall decor

    Il Porcellino - Grilled Calamari

    Grilled Calamari

    Il Porcellino - Burrata Lasagna

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    Burrata Lasagna

    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(637 reviews)
    4.0 miRiver North, Near North Side
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    Checked this spot off my list while celebrating a special occasion. They had a card waiting at our…read moretable, which was such a thoughtful touch. The vibe is dark, moody, and perfect for an intimate night out. Service was excellent. The chicken Parmesan was the star of the meal, huge portion and absolutely worth ordering. We also tried the Caesar salad, short rib, carbonara , potatoes, and tiramisu that were all delicious. My only feedback is that the wait between courses felt a bit long, and some of the ladyfingers in the tiramisu weren't fully soaked so it was a bit dry. Overall, a great experience with a beautiful atmosphere and generous portions.

    Photos
    Ciccio Mio - Espresso machine

    Espresso machine

    Ciccio Mio - Lasagna Bolognese

    Lasagna Bolognese

    Ciccio Mio - Toasted Almond Gelato

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    Toasted Almond Gelato

    Volare Ristorante Italiano - Linguine Arselle e Bottarga*

    Volare Ristorante Italiano

    4.3(3.3k reviews)
    4.1 miNear North Side
    $$$

    I was in Chicago recently. I'm from there. Volare was one of my go-to spots when I worked at the…read moreInterContinental. It was like going home. The restaurant was remodeled and yet the same. Benny the owner greeted me warmly. My glass of wine turned into appetizers and a main. I had a Caprese to start. Everything was fresh, the plate was chilled and the tomato was somehow in season. I then enjoyed one of their classics, Linguini and clams with lemon zest and bottarga. Sometimes it's good going home.

    It's not often to find a place that delivers 100% on everything - the food, the ambiance, and the…read moreservice! We chanced upon Volare while making our way to another restaurant but were too hungry/tired to keep searching as we were with our toddler. Also luckily it was not too busy when we got there as it was early -6pm. As soon as we walked in, a high chair was offered for the baby, and our stroller taken away to safety. A welcome water drink with an orange slice arrived, without request, and the bread basket saved the day for the hungry toddler. Our waiter was extremely helpful and nice and suggested something not entirely on the menu for the toddler which we appreciated so much. When I got up to find the bathroom, before I even had the chance to ask, one of the waiters just told me where to go, anticipating my need. When it was time to go, they boxed up our foods and gave us extra bread because our toddler loved it. Also - food wise - we tried the basics - the lasagna and a clam linguini - delicious. Wine was delicious. Prices were very reasonable, portions were pretty big. Overall 100% recommend this place.

    Photos
    Volare Ristorante Italiano - Decadent Chocolate Cake my friend ordered. She ate it all. Saud it was insanely yummy.  This is not part of Restaurant Week 2023.

    Decadent Chocolate Cake my friend ordered. She ate it all. Saud it was insanely yummy. This is not part of Restaurant Week 2023.

    Volare Ristorante Italiano - Gnocchi alla Vodka

    Gnocchi alla Vodka

    Volare Ristorante Italiano - Perfect cup of coffee!

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    Perfect cup of coffee!

    Tuscany - Taylor - Raviolacci Toscani

    Tuscany - Taylor

    4.0(529 reviews)
    5.2 miUniversity Village
    $$

    We dined here on a Sunday before a hockey game and all four of us really enjoyed it. The ambiance…read morewas nice, a great casual vibe, but the service was superior, elevated beyond casual. The server was attentive and in tune with our table. The courses were properly paced and the food was delicious. We ordered the chicken parm, short rib ravioli, oreccheite salsiccia and salmon, with a starter of Caesar salad and meatballs. Everything was perfect. I know many places offer Caesar salads but this one was superb, perfectly dressed with light croutons and tasty dressing. We will definitely go back!

    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

    Photos
    Tuscany - Taylor - Dining Room

    Dining Room

    Tuscany - Taylor - Insalata Pera

    Insalata Pera

    Tuscany - Taylor - Sausage Potato and Vegetable Soup

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    Sausage Potato and Vegetable Soup

    Dimo's Pizza - pizza - Updated June 2026

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