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    Ding's Garden

    4.1 (397 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Ding's Garden Photos

    Business Info

    DING'S GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Emily L.

    Nice service, no fuss ambiance, decent food. Would definitely order from here for takeout. The best dish out of the 4 we got was the cold appetizer mixed plate. It had the most flavor and probably not something I would cook at home myself.

    Pork chop rice

    Another neighborhood find yelpers... Walked in around 3:00PM, not too many patrons, was greeted promptly by their staff, noticed that the restaurant is clean with a family ambiance. Ordered the vegetarian appetizer plate, pork chop rice and the braised beef noodle soup. Food was delicious and would definitely return to try some of their other dishes.

    Pork chop rice
    Belinda T.

    My boss said she missed Shanghainese food and was dying for some pork chop noodles so we ordered Ding's Garden for lunch. I don't even know if I've had Shanghainese food in recent times and ordered the pork chop fried rice with egg and mustard greens, along with a couple of noodles and the beef, pig ear, and bean curd combo. The food was pretty tasty, I liked the rice and the cold dish a lot, the triple combo had a great fragrant mala flavor. Pork chop had good flavor but parts of it looked overcooked and dry while others were partially soggy. Might be the style but not for me.

    Green Onion Pancake
    May W.

    Service: Great overall. Food does take a bit more time like compared to other Asian establishments. You would be able to find a seating walking in. Steam Dumpling in Shanghai (8 dumplings): Freshly made and steamed. Beef flavored and I would say that its quite juicy. However, if you're on a budget and don't mind prepping at home I would order the dumplings to go. Green Onion Pancake: Thick batter pancake, it does get you full but there wasn't that much flavor. There was more pastry than green onion scallion.

    Ellie N.

    Amazing Taiwanese food Stinky tofu is nicely stink and so fresh Cold appetizer is refreshing

    Esli P.

    SOOO GOOD! I absolutely loved it here! The food was delicious and freshly made. The service was excellent, and the portions were great. The restaurant was nice and quiet, really peaceful ambiance.

    Pork fried rice
    Justin C.

    Been coming to Dings for many years. First discovered it when they had a restaurant at Valley Blvd in San Gabriel. But unfortunately they closed down. I'm glad that they opened still close to where I live. Food is great and we love the waitress who always refills our tea, very friendly. But yeah, no complaints. I always order the Braised Beef Noodle soup since it's my go to meal. But lately I've been trying the other dishes (see photo). I recommend all the dishes.

    傻瓜乾麵 - 點完覺得自己像傻瓜。什麼料都沒有要 ~$7.00 加了小費快十元,也太坑爹了!
    Ella H.

    Their signature cold dish - Jiao Huo Jiao Huo used to be my favorite. However, on a recent visit, it was very disappointing. Overall, food is too SALTY. If they can dilute it down a bit to reserve various tastes, it would be more preferable. The Shanghainese style pork with noodle soup is good though. Still recommend the fish if you come here.

    Jeff L.

    Ding's Garden is one of the go to places in Arcadia for great food. They used to be only half the size and then they expanded out so now the restaurant is double the size. Prior it was a very small space and they took over the unit to the left of them so now it's considerably bigger. They have a very elaborate menu of different items. Some of the dishes we typically get are the the Ding's special cold plate, the pork chop rice, the idiot's dry noodle, the beef noodle soup, and the xiao long bao. There's lot of great items here and you pretty much can't go wrong. The wait staff was very helpful and courteous and they were very attentive and they were constantly filling our water cups. Overall, it was what I expected from here. Parking can be a little bit hit or miss but right outside the restaurant shouldn't be too bad but it can be a little hectic at times.

    Beef noodle soup.  Shanghai rice cakes.
    Elaine Z.

    Beef noodle soup is top notch here. They serve the spicy variety (with numbing peppers). The noodles are perfectly cooked. I am also a big fan of their pork chop fried rice and rice cakes. The portions are huge. The waitress is very sweet and remembers repeat customers.

    B1 Steam Dumpling in Shanghai Style $14.99

    The beef roll was a disappointment this time. The meat was difficult to chew on and the steamed dumplings did not look juicy. The pork chop rice was decent, but it felt like all my food came out cold. Parking - in a lot

    Lianna T.

    My family and I found this place as a last minute dinner option and we came here an hour before close. The staff informed us that the kitchen closes at 8:30, so we were able to order before then. What we ordered: Beef Roll in Shanghai Style - Crispy and flavorful wraps filled with beef and cilantro. Braised Beef Noodle Soup - The soup was just the right amount of spicy and the beef was soft and tender. Steam Dumpling in Shanghai Style - Came out piping hot and super soupy. Szechuan DanDan Dry Noodle - A must try! The noodles were cooked perfectly and packed with flavor from the peanut sauce. Our server was very kind, patient, and attentive throughout our dinner. Good portion sizes, prices, and everything we ordered was delicious.

    Pork chop with fried rice
    Dar O.

    Stumbled upon this place and what a great surprise! Food and service were excellent. Had the pork chop with fried rice, XLB, and beef noodle soup. Everything was delish. XLB was hot, fresh, and juicy. Fried pork chop was crispy and moist, and a nice balance against the other items we orders. The star was the beef noodle soup. Served in a very large bowl - huge portion. Had medium spice and it was perfect for us. Carried enough heat to make it exciting and enjoyable. Good flavor and tender beef. Service was great. Very friendly and regularly checked in on us. Dishes came out quickly. Really enjoyed this place and looking forward to coming back.

    Beef noodle soup - really good and large portion $14.99!

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    2 years ago

    Excellent pork chop fried rice with mustard greens. Family also enjoyed the beef noodle soup.

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    Shanghailander Palace - 紅燒肉 (pork belly)

    Shanghailander Palace

    3.6(292 reviews)
    0.2 mi
    $$

    Can't underestimate the absolute beast of a feast you can have out in Shanghailander Palace. There…read morecan be a wait here at times so be prepared for that on weekends. Now, food. Everything is good and absolutely savory so be ready for umami left and right. Personally for me, I'm a sucker for anything braised or fried so surprise surprise, we got a healthy dose of braised pork and fried seaweed fish! Both were absolutely salivating so if you're stuck between one or the other, just get both. Pan fried buns are also another guilty pleasure of mine, so be liberal with how much you order, you won't regret it. Stuff yourself silly with the buns, just try not to splash any soup onto yourself. Beyond those 3 dishes, we ordered some noodles and vegetables but meh, protein dishes are where it's at. So all in all, this is a palace fit for a king/queen like you, eat up, be merry, maybe come back for round 2!

    Tried this place recently and left with mixed feelings overall…read more First off, the ambiance and decor are honestly probably the strongest part of the experience. The interior feels nice and lavish, and the dishes are served on these massive plates that really give off a luxury dining vibe. Servers were also nice for the most part. Food-wise, I ordered the yan du xian, xiao long bao, and a crab dish that came with the thin wraps usually used for duck. The xiao long bao was acceptable, though the flavor was definitely different from what I'm used to at other local spots like Din Tai Fung. Not bad, just different. The crab dish was actually pretty tasty and something I'd definitely order again. The yan du xian, unfortunately, was the weak point for me. I have this dish relatively often, so I had certain expectations going in. The soup had this strange stench to it that I can't really describe beyond just tasting "stinky." It may have been from the pork or bamboo shoots, though the pork itself tasted okay to me. Whatever it was, the flavor just felt off, and I'd probably skip that dish next time. Overall though, I still enjoyed the experience enough to maybe come back and try other dishes like the acorn fish and braised pork, but will need some time first to forget the yan du xian flavor...

    Photos
    Shanghailander Palace - Inside

    Inside

    Shanghailander Palace - Red Braised pork

    Red Braised pork

    Shanghailander Palace - Cold chicken

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    Cold chicken

    WangJia Restaurant - 姜蔥龍蝦

    WangJia Restaurant

    4.4(109 reviews)
    3.5 mi
    $$

    *** Los Angeles Times 101 Best Restaurants (2022): #86 ***…read more Ended up at WangJia Restaurant this past Saturday night for dinner for my first time. We arrived around 6:15pm without reservations, and unfortunately, every table was taken. The wait ended up being ~15 minutes, which was not too bad. We decided to walk over to Blossom Market Hall down the street for a quick drink to pass the time. To eat, we ordered the Stewed Duck Soup Noodle ($13.99), Shanghai Style Sweet And Sour Spare Rib ($16.99), and the Crab Meat With Dry Noodle ($14.99). Each dish was satisfying. If I had to pick a favorite, it would probably be the Stewed Duck Soup Noodle. The Crab Meat With Dry Noodle (one of my favorite dishes I tried in Shanghai) was admittedly a bit of a letdown. Overall, our experience here was positive one. Service was friendly, and the food came out surprisingly fast. The space itself is on the smaller side, but the ambiance is nice and intimate. If you're in the area, I'd recommend giving this place a try. I'd like to come back at some point to try more of their menu items.

    Wangjia offers beautifully cooked Shanghainese dishes in a location with black and white photos of…read moreold Shanghai. Shanghai Stewed Pork and Squid with Tea Tree Mushroom: The dish is served in a classy clay vessel. This is Chinese surf and turf at its finest. There are super tender pork morsels with a little fat on the edges. The pork and the squid complement each other so well through the long braising with sweet, savory, and ginger flavors. The tea tree mushroom is straw-shaped and wrinkly with a nice texture. Dining Area: There are about a dozen tables inside. Parking: There's a parking lot, but many of the spots seem to be reserved for other businesses. There are also many street parking spaces.

    Photos
    WangJia Restaurant - 紅燒鱈魚

    紅燒鱈魚

    WangJia Restaurant - 白斬雞

    白斬雞

    WangJia Restaurant - 糖醋小排

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    糖醋小排

    No 8 on the Bund - Pork with sweet fried bean sauce

    No 8 on the Bund

    3.9(90 reviews)
    2.6 mi

    I was quite satisfied with all authentic taste dishes. But, I have to remind you that you might…read morehave to explain what the authentic Shanghainese BenBang tastes should be if you go with Lao Wai (老外). I went with 2 non-Chinese descendant scholars. One of them asked for chilli sauce due to that his taste buds had been trained by Sichuan/Yunnan cuisine. In terms of service and decorations, I personally loved it due to uncontrollable hometown feeling.

    Authentic and delish food if you are in the area…read more The service is friendly. The dishes were all flavorful and good without feeling too heavy. The beef and mushroom dish was my favorite :: crispy with a delicious sauce that you will want another order of. Definitely my favorite. The greens and tofu is similar to a Korean spinach side :: clean and light to start the meal. The green beans is must try and always a hit :: crunchy and flavorful without being greasy. The tiny shrimp with sauce was new to us :: very light flavor. The lobster was beautiful presented and easy to share. The tofu noodle soup was soothing and definitely unexpected. The pork belly had a delicious sauce and was cooked perfectly :: tender with a bite. The dumplings with crispy bottom were full of flavor :: the filling was generous. The lamb had a strong flavor and paired wonderfully with the onions. The rice ball rice soup dessert was a lovely ending to the meal. The rice balls are my favorite and I definitely could have had more. Overall a solid place for good food with your family or friends.

    Photos
    No 8 on the Bund - Seating

    Seating

    No 8 on the Bund - Fried noodle, Shanghai's style

    Fried noodle, Shanghai's style

    No 8 on the Bund - Soy sauce fish

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    Soy sauce fish

    Red 99 Grill Bistro - Shanghai style sweet and sour ribs

    Red 99 Grill Bistro

    4.2(428 reviews)
    2.0 mi
    $$

    We came for the dinner special, which is an incredible value at $13.99 and comes with generous…read moreportions. We ordered the Shanghai-style Sweet and Sour Pork, Kung Pao Chicken, Sliced Beef with Onions, Steamed Greenland Halibut, Braised Pork Belly in Brown Sauce, and Stir-Fried Clams with Black Bean Sauce. The portions were large, making it easy to share family-style. The Shanghai-style sweet and sour pork had a nice balance of sweet and tangy flavors. The Kung Pao chicken offered just the right amount of spice. The sliced beef with onions was tender and flavorful. The steamed Greenland halibut was fresh and delicately seasoned, the braised pork belly was rich and melt-in-your-mouth. The clams paired perfectly with the savory black bean sauce. The restaurant has a spacious dining room with beautiful décor and a modern, elegant interior, creating a comfortable atmosphere for family dinners or gatherings. Combined with the generous portions and reasonable prices, it's a great spot for classic Chinese comfort food.

    INSANE prices here! They had a lunch/dinner menu, with dinner being just about $1 more than lunch…read more I came here with a reservation for 8 people (6 adults and 2 babies), and they put us in a nice private room by ourselves. Service was good even though we were isolated. In terms of the food, I had all of these: Miso Soup - First time having miso soup at a Chinese restaurant, but it was good overall. Simple and classic. (4.5/5) Stir Fried Cauliflower - Really enjoyed this one. Light and mixed with a bunch of other ingredients. (5/5) Pepper Salt Shrimp - Not too much shrimp, but the flavors were good. Nice. (4/5) Shrimp Fried Rice - Honestly, kind of simple. The flavors were good, but there was nothing too special about it. Huge portions, though. (3.5/5) Steam Greenland Halibut - SO good and a steal of a price. The portion is small, yes, but it had nice, clean flavors. (5/5) Sweet & Sour Pork Ribs - A classic, and it was good. Good flavor. (4/5) French Style Beef Cube - Another classic. Solid and you really can't go wrong. (4/5) Fried Tofu in Three Flavor Sauce - Really tasty. Simple and a bit salty, but good. (4/5) Overall, we ended up spending only $120 and had leftovers for 6 people. The food was pretty good, especially for the price, and I would totally be back here because the prices are so good.

    Photos
    Red 99 Grill Bistro - Always long line

    Always long line

    Red 99 Grill Bistro - Stirred fried Rice cake with shredded pork

    Stirred fried Rice cake with shredded pork

    Red 99 Grill Bistro - Steamed halibut

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    Steamed halibut

    Jiang Nan Spring

    Jiang Nan Spring

    4.0(621 reviews)
    3.9 mi
    $$

    I've been here a few times and have thoroughly been impressed every time with their expansive menu…read more Always was an amazing spot for large groups or just for my small family. Sadly I am finishing this review too late, and they no longer exist. I hope the chef will continue some where else because he was truly a chef and a man of great taste and skill. I'm sorry I didn't visit more.

    Very tasty Shanghainese restaurant!…read more Parking can be difficult because their parking lot is pretty small but there is street parking available! Service was ok and not too attentive or friendly Inside was pretty spacious and had plenty of indoor seating but there isn't outdoor seating. Menu had a good variety of appetizers, main dishes, rice and noodle dishes. Pricing was reasonable ($15-$20+). The Sweet & Sour Fish Fillet ($18.00) was delicious! Huge pieces of crispy and perfectly fried fish! Not too oily or salty! Really enjoyed how the sauce had a perfect balance of sweet and sour! This was 8/10 Walnut Shrimp ($26) was so good! The walnuts were crunchy and not too sweet! There were plenty of huge shrimps that were lightly covered with mayonnaise and not too overly fried! This was 8/10 Kung Pao Chicken ($16) was mediocre. It was quite salty and a little too spicy. The chicken was too dry and the sauce was too salty. This was 5/10 Stir Fry Beef with Snow Pea ($18) was pretty good. The beef was quite tender and the snow peas were very sweet and crispy! The sauce wasn't too salty so this dish was enjoyable! This was 7/10 Seaweed Fried Fish ($20) was spectacular! Huge pieces of fried fish wrapped with seaweed! Very crispy and delicious! Not too overly fried or salty! Definitely recommend! This was 9/10 Shanghai Rice Cake ($15) was pretty good. Big pieces of rice cakes that were very chewy and soft! Really enjoyed the sauce not being too salty or greasy! This was very flavorful and delicious! This was 8/10 Tea Smoked Duck - half ($33) was ok. Wish the duck was more crispy and had more meat! A little pricey since there wasn't much duck and it just tasted ok. The meat was a little dry but the hoisin sauce and bun provided made it a little more enjoyable. This was 6/10

    Photos
    Jiang Nan Spring - Lunch menu on the left

    Lunch menu on the left

    Jiang Nan Spring - Hot and Sour soup with lunch special

    Hot and Sour soup with lunch special

    Jiang Nan Spring - Onion pancake.  Our favorite!!

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    Onion pancake. Our favorite!!

    Mama Lu's Dumpling House - Potstickers

    Mama Lu's Dumpling House

    3.3(190 reviews)
    0.1 mi
    $$

    Great experience! Came here with a group of friends at 11:30am on a Saturday and we were seated…read moreright away. Service was very fast. Food was really good, I want to come back and try more. It was a bit on the greasy side though if you're sensitive to that. The best part was the price. We ordered a ton of food and I thought the bill would be much higher. I definitely will keep coming back for this reason. Tons of parking in the back.

    So glad to see Mama Lu's open in Arcadia! It's located in a great location with easy parking, and…read morehas the same authentic and delicious Chinese food I've grown to love at all Mama Lu's. I've been to other Mama Lu's locations in Alhambra, Pasadena, Monterey Park, and West Covina, but this one in Arcadia can take the trophy with their great service and hot wok-fired dishes. I visited on the weekend with my fiancé, absolutely craving Chinese food, and we knew Mama Lu's had everything we wanted! We got our usuals: their Juicy Pork Dumplings (comes with 8 dumplings), Shanghai Rice Cake, Salt & Pepper Chicken Wings, and Egg Tofu Mixed Mushrooms, with an Ice Jasmine Green Tea. The table also automatically had a kettle of hot tea and salted roasted peanuts, too! Now I should note I have an undying love for Salt & Pepper Chicken Wings, and have had my fair share of them all over SGV, so I know ball. They don't play with it here, they make great Salt & Pepper Chicken Wings, and had all the right things I was looking for - the crispy exterior crunch on the outside, juicy chicken on the inside, wok-tossed in peppers and green onion for a vibrant kick and a great pairing with rice. 10 our of 10! Their Juicy Pork dumplings, as always, stellar and pairs perfectly with vinegar and ginger. My fiancé and I always try to order a veggie dish so we opted for their Egg Tofu Mixed Mushrooms. The soy glaze on this dish pairs perfectly with a bowl of rice, and their egg tofu never disappoints. This is a dish I can't make myself at home correctly so I took my time to enjoy every bite of it! This was too much food because I got too excited in ordering, so we got to take a lot of these dishes back home to enjoy in another meal. For parking, when you see Mama Lu's on Baldwin Ave, just loop your car onto Duarte Rd and the parking lot and entrance to the restaurant is in the back! Definitely give the Arcadia Mama Lu's a try if you haven't already; I would vote it the best Mama Lu's location I've been to overall.

    Photos
    Mama Lu's Dumpling House - Char siu

    Char siu

    Mama Lu's Dumpling House - ##46 crab with dried scallop egg white fried rice

    ##46 crab with dried scallop egg white fried rice

    Mama Lu's Dumpling House - Shanghai rice cake with pork

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    Shanghai rice cake with pork

    Ding's Garden - taiwanese - Updated September 2026

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