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    Dinnerdash

    4.7 (47 reviews)
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    Updated a few days ago

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    DINNERDASH ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Reviews With Photos - Dinnerdash

    Meena N.

    Not understanding all the amazing reviews. It was possibly one of the worst Chinese food I've had. All the dishes were underwhelming. The tofu was probably the most edible. Order on a screen and pick up the food at the window.

    Menu
    Siao Z.

    Affordable. Cheap. Nice choices. 10 minutes pickup. Taste amazing! Only downside is parking but it was still worth it!

    Spread
    Megan L.

    New Chinese takeout-esque spot serving main dishes in smaller portions and cheaper prices ($2-9) to promote shareable dishes! Great for small parties wanting to try various dishes. + Slow-braised pork ($5.99): insane price, for 4 chunky, juicy pieces. Flavorful, tender and perfectly fatty (9.2/10) + House made Chicken teriyaki ($5.99): wow the chicken was really tender, big pieces and I could tell the sauce was house made, unlike other spots where it's sticky and overly sweet (9/10) + Mapo Tofu ($5.99): not too spicy but a good kick, soft tofu and with ground chicken (8/10) + Spicy lobsterette bowl ($7.99): spicy, saucy crawfish over rice. On the savory side (7/10) + Buckwheat noodle ($6.99): colorful, refreshing dish but sauce was slightly too watery (7.5/10) + Spring roll ($1.99 for 2 rolls): freshly fried and filled with noodles and veggies (7.2/10) + Cucumber salad ($2.99): crunchy cucumber w some green onions, chili oil. Cucumbers themselves didn't seem marinated or vinegary though (6/10) + Fried rice ($3.99): generous portion of fried rice, cooked well w egg (7.4/10) + Brown sugar droplet: barely sweet silky jelly with small dates (7.8/10) + Silky almond tofu: freshly made tofu and house made syrup, great almond flavor! (8/10) Overall, love this concept of smaller portions as I love trying many dishes. They also have rotating dishes and plan to serve milkshakes soon, which is exciting.

    Lobsterrette Bowl
    Tuss R.

    Checked out this spot yesterday and such a cute spot! It's a self service spot with easy ordering kiosks with allllll the pictures, you get to mix and match what dishes you want to try and they have new specials based on what is available from local farmers/suppliers! Everything is about $5 which is great b/c you get to decide how much you want to eat/spend, whether looking for a snack or a whole meal! I got many things, here were my faves: - the pork belly w/ jalapeños - traditionally w/ a Chinese pepper but I loved this version - tasted like a hint of Mexican cuisine - the lobsterette bowl was reminiscent of Sichuan cuisine with spice that I love in the gravy/sauce, very yum, pretty spicy. - brown sugar dessert - sooooooo refreshing!!! And as Asian moms love to say - not too sweet! Could eat 5 of these, especially on a hot day like yesterday. Also got the buckwheat noodles w/ peanut sauce - good and lots of veggies which I liked but would have liked some more sauce. Mapo tofu was also good and had chicken instead of traditionally pork which tasted healthier but would have liked a bit more flavor in the sauce itself. Tofu dessert and potatoes were also pretty good but not as memorable. I love how everything is less oily, tasted fresh, lots of veggies/balance, and overall is healthier than other fast food Chinese spots but at similar prices! The place itself is so cute inside too, can eat with some folks at tables or easily eat alone at the nice bar w/ stools situation they got. They got Wi-Fi so can totally imagine doing work while snacking here. Highly recommend if you're looking for something fast, easy, yummy, affordable and w/ lots of choices! Also the to-go bag is cute and insulated if you're on the go! There's parking on the side streets.

    Order from tablet
    Josephine C.

    On a Saturday afternoon in early December, I was driving by on Colorado and notice people lined up here at 10:45am. My sister and I stopped by at 11:45am. We ordered from the tablet and prices are pretty affordable in small size. No greetings at all, the owner was focused on relatives. It's not quick at all as stated outside. They make the food when ordered so we waited 15 min for cute packaging bag. There were small tables and free water. No photo on food.

    Shawn S.

    A casual little restaurant offering a wide variety of small dishes ranging from $3-$8. I like this style of restaurant since you can try more things, best to go with a group and order family style so everyone can share different dishes. They have 2 large tablets to order and pay, then your food comes out quickly on a tray. Came during their soft opening so lots of dishes weren't available, but everything I tried was good. Would be better to have larger trash bin to quickly dispose of everything on the trays, as well as napkins/water available for self serve.

    My order of kung pow, chicken and fried rice is inside this. I've insulated pickup bag
    Keith T.

    The food selection and speed which they brought out the food was nice. They mentioned they plan on expanding the menu to include milkshakes which will be a welcome addition. The looks of the business are simple with bits of art scattered around. It gives minimalist vibes. While the portions are not large, they are perfect for a lunch. The first time I went, I had the Spicy Lobsterette Bowl and the Hunan Spicy Pork. Both are the more popular options and were good but I would like the cut of pork to be different. I returned today and got the Kung Pao Chicken and Fried rice. The Fried Rice was a little dry (an improvement over the undercooked white rice I had last time) and needed more flavor. The Kung Pao was also wanting but the veggies were cooked well enough. Overall, this visit was not as impressionable as my last visit. I will give a final update on my next visit. I always try a business a few times to get a good sense of their food.

    Hunan Pork

    Ok so I wasn't sure what to expect with the mixed reviews for this place but I was very happy with what I got on my first time visiting. I tried the Kung Pao Chicken and the Hunan Pork. Both were very tasty. The portions are on the smaller side but the value is great. I pad $13 and change after tip and taxes. The young lady at the counter was cheerful and enthusiastic. The place definitely gives minimalist vibes and is pretty small. You order and pay at one of two kiosks whether dining-in or take-out. There were no other customers when I went - they are probably busiest when students are at PCC - and my order was filled in about 10 minutes. I will definitely be coming back to try some of their other dishes.

    This is my first time ever leaving a Yelp review for any restaurant. I've been here over twenty times and tried every dish -- it's become my go-to spot as a PCC student. It's even closer than Starbucks, and honestly, better than Starbucks. I've tried pretty much every restaurant around PCC, and when you look at the price, quality, and service, this is easily the best place in the area. For all the negative reviews, they are probably considering Panda Express as the only Chinese food, or they're expecting a state banquet at a seven-dollar price. Like cmong guys. I've recommended this place to all my asian or Chinese friends, and it instantly becomes their go-to spot too. I'm not exaggerating -- the most expensive dish is around $9, and most are $7-8. I don't know what's stopping you. Try it once and you'll understand exactly what I mean.

    Mushroom Chicken Bowl, Spring Scallion Chicken

    The food is delicious, healthy and affordable. It's so good that I eat here at least once a week. I also love the variety and how you can order a few different dishes like Tigawok. They keep releasing new items on the menu and they're just done very well. The service is great. They bring the food out quickly and are always nice. Ambiance is clean & minimalist with good music playing. Definitely recommend stopping by if you're in the area.

    Ruth T.

    Love their portion sizes and very reasonable prices! Our family got to try many different dishes, and they all tasted great. The ingredients were fresh, and the service was friendly and efficient. The restaurant is comfortable and clean. A perfect spot for a quick and delicious dinner. Highly recommend if you're in the area!

    Teriyaki chicken, Hunan hand-shredded cabbage, Hunan spicy pork, mapo tofu and spicy crawfish.

    Our most favorite dishes are the Hunan spicy pork, molten-yolk eggs and teriyaki chicken. The Hunan spicy pork is very authentic and spicy. The pork slices are very thin and elastically tender. The taste is better than the other restaurants that I usually go. The portion is very generous for this single-digit price. The molten-yolk eggs are amazingly delicious and surprisingly low priced. If you go to Japanese ramen places, these eggs can easily cost you triple-the price. Think about how much people got ripped off by these ramen places? The teriyaki chicken is sweet and savory well-balanced. My small appetite and picky son loves it. And again the portion is generous. The rest of the dishes are good too, the quality is better or the same as the other sitting-down waiter-serving restaurants. I like their style of being minimalist and healthy. Usually the fashionable minimalist healthy restaurants are not minimal and healthy in their pricing and greed. But this restaurant is minimal and healthy throughout their prices. Right now everywhere else is serving real Chinese food in $20+ per dish, but this place is just single digits, however their portion is smaller. But I can just order double portion which will be comparable with the $20+ dish portion in other restaurants, but the prices are only in $12-ish. So the customers here are getting a good bang for the buck. Wish them to open up more locations soon to crack down the evil and greedy double-digit priced restaurant market, and bring the originally single-digit priced market back to the people in California!

    Where you pick up your food

    Spotted dinnerdash when I was in Pasadena area and glad I gave it a try. They are a new restaurant right across from PCC with a variety of dishes selection, mainly Chinese. My friend and I end up ordering cucumber salad, glazed rib, lobster rice, hunan spicy pork, stirred fry egg with green pepper and a veggie dish. The dishes came out fairly quick and we end up just eating it in the store. We enjoyed almost all the dishes but my favorite was the lobster rice, hunan spicy pork and the cucumber salad. The store itself is pretty cute and modern, a nice contrast to the other stores close by. The price is insane, it's hard to find good food with this kind of pricing around the area. Would definitely go back again to try other items on the menu.

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    1 month ago

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    4 months ago

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    9 months ago

    Food and service is awesome here. Small little hole in the wall place. Did not expect it to be so good and affordable!

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    7 months ago

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    9 months ago

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    11 months ago

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    6 months ago

    I got the teriyaki chicken bowl and it was delicious! Super nice service, and they have WiFi so this will be my new go to study spot!

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    6 months ago

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    10 months ago

    Great service and food was fresh made to order. Pricing is fair and I love the portion size.

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    11 months ago

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    10 months ago

    Casual Asian food that is healthier and cheaper than other options available. Would come here again just for the value and taste.

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    8 months ago

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    11 months ago

    The food is really good and I highly recommend eating the teriyaki chicken and Chow mein . The food also arrived quick and was very fast.

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    Noodle St

    Noodle St

    4.4
    (1.1k reviews)
    1.7 mi
    $$
    Women-owned & operated
    Kid friendly

    Popped into Noodle St. in Old Town Pasadena for an early lunch, and was thrilled to discover this…read moresmall chain offering Asian fusion creations. It's a comfortable spot with padded banquettes or chairs at the tables, which feature chrome frames and (very good-looking) faux marble tops; along with white walls and light-colored wood accents, the owners have created a clean, simple, welcoming environment. The mood is jostled even further into a specific vibe of calmness with the carefully curated music being played: bossa nova covers of pop hits from bygone days (The Bee Gees' "More Than A Woman" and the Bee Gees'-written Streisand hit, "A Woman In Love" being examples), but it all works. The menu offers a varied selection of dishes from several Asian cultures, from Chinese Beef Rolls to Japanese noodles and soups to Korean Beef over rice. It's not a huge menu, but there's definitely enough there for everyone to find something interesting to eat. The food is all cooked in view of the customers by a staff of chefs working in a sparkling clean kitchen enclosed by windows, and the staff is uniformly friendly despite juggling a lunchtime crowd at the tables plus quite a lot of to-go orders. I tried 2 really enjoyable and satisfying dishes. Beef Rolls featured thinly sliced brisket rolled inside crispy fried crepes with scallion, cilantro and a touch of Hoisin sauce. The brisket had a mild but distinctive flavor that spoke of careful preparation, while the slightly astringent pop from the onions and herbs was a nice foil for the inherent fattiness of the fried crepes. The Hoisin sauce was very subtly deployed, lending tasty support without overwhelming everything else. I added some of the house chili oil for a little extra spice and peppery depth, but these well-made rolls were terrific all by themselves. It should also be noted that the portion is very generous, especially for the price ($12.80), and more than enough for 2 people (perhaps 4 people, if each has 1/2). My other dish was the Qinghai Clear Cold Noodle, a terrific-looking, and even better-tasting blend of thick, chewy noodles, fresh chopped garlic, veggies, tofu and chili sauce that's got a bit of heat but more so a pleasing depth of Chinese spices. This appetizer is packed with flavor and just happens to be Vegan (as are a number of menu items), so it can be enjoyed by anyone. All in all, this was a fantastic mid-week lunch that pleased the senses without breaking the bank, and I even brought some home for later. Do give this Noodle St. a try -- and if you're not in Pasadena, check their website, because they have 8 locations, with a 9th opening soon in Sherman Oaks.

    Had a great experience at Noodle St Pasadena. The food and service were both really good, and I…read moreloved being able to see the cooks making the noodles fresh to order. The quality was solid, and everything came out hot. The chicken wings were great, the garlic green beans and cucumber salad were amazing, and the signature spicy ramen was really good too. It was a bit greasy, almost like birria, but the meat was tender and the broth tasted like it had been cooking for 48 hours deep, rich, and full of flavor. The only thing I wouldn't recommend is the Korean beef. It was way too sweet and didn't really give Korean BBQ flavor. The meat seemed more steamed than grilled, and not even vinegar or chili oil could save it for me. Other than that, everything else was fresh, flavorful, and worth coming back for.

    Photos
    Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.
    Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.
    Dining room
    Dining room
    Beef Stir-Fry Noodles

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    Beef Stir-Fry Noodles
    Mama Lu’s Dumpling House

    Mama Lu’s Dumpling House

    3.8
    (430 reviews)
    1.8 mi
    $$

    Mama Lu Dumpling House is my favorite Chinese spot in the area. The dumplings are amazing, which is…read moreexactly what you hope for when going to a place known for them. You really cannot go wrong with the xiao long bao, steamed buns, or any of their other dumpling offerings. Beyond the dumplings, they have a lot of other dishes I really enjoy. Some of my favorites are the beef rolls, spicy wontons, green onion pancake, chow fun, orange chicken, and chow mein noodles. The noodles are especially good and, importantly, not overly greasy or oily, which can sometimes be an issue at other places. The prices are also competitive, especially considering the portions and quality of the food. It is the kind of place where you can order a good spread, share a bunch of dishes, and feel like you got a solid meal for the money. I also love that they bring out sugared peanuts when you sit down. It is a small touch, but a really nice one. The restaurant has plenty of seating, though service can be a bit slow at times, so good luck flagging down a waiter when it gets busy. You can also tell they are a high-volume dumpling restaurant because there is often steam in the dining room, which can make the restaurant feel a little warm at times. A couple of practical heads-ups: the tables are on the smaller side and can get crowded quickly if you order a lot of dishes, so just be mindful if you are planning to feast. You will also likely need to park in one of the structures around the area, but there is a large parking structure right across the street and plenty of parking options around Old Town. Overall, Mama Lu is a great spot with excellent dumplings, solid noodles, competitive prices, and a menu that keeps me coming back. Definitely one of my go-to places in Pasadena.

    This is one of my go-to spots in Pasadena. The Shanghai rice cake is one of my favorite dishes of…read moreall time, perfectly chewy and well-balanced with the sauce. It's not mushy like the usual rice cakes you get compared to other places. The spicy wontons were light in spice, which is exactly how I like them. The XLBs are always a hit and perfect for sharing. The staff was attentive, and there are plenty of parking spaces around. Super spacious compared to the MPK location.

    Photos
    Interior
    Interior
    French beef stir fry
    French beef stir fry
    Green Onion Pancake

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    Green Onion Pancake
    Yang Chow

    Yang Chow

    3.8
    (714 reviews)
    2.8 mi
    $$

    Upon recommendation, I decided to visit this restaurant with a friend. We really enjoyed the…read moreslippery shrimp ($24.50) and Szechuan (orange) chicken ($22.50). Bowls of steamed rice cost $2.50, and we each got one. Portions are generously large and worth the cost; we took leftovers home. The tea offered to us tasted good. The slippery shrimp had a nice crisp with a pleasant blend of sweet, tangy, and spicy flavors. There's a slight spice from the red chili that felt mild on my tongue. This was our first time trying out the dish, and we liked it the most. The orange chicken tasted solid, and it had a slightly crispy texture. For some reason, the rice had an aftertaste I wasn't familiar with, but it was still fresh. There was a fortune cookie at the end of our meal. I'd come back for the slippery shrimp and order something other than the orange chicken. The restaurant opened at 11:30 am, and we were one of the first customers to dine in. The ambience was quiet and relaxed, but they got busier as many more people arrived. Service was good as the staff packed our leftovers in containers for us. Our server asked us where we were from as he was used to seeing regulars during the time we visited. Before we exited, we took some time to see framed photos of celebrities who visited Yang Chow before, including Conan O'Brien and Magic Johnson.

    We've been loyal customers of Yang Chow for over 20 years, but we will never give the Pasadena…read morelocation another dime. We placed a large order including slippery shrimp, Szechuan beef, and wonton soup, but the chicken lo mein arrived with charred pieces and tasted terribly burnt. ​When we called, the manager, Phil, was incredibly rude. He demanded we drive 30 minutes back just to return the noodles for a refund, defensively asking, "What else do you expect me to give you?" When we tried to reason with him and reminded him of our 20-year loyalty, Phil literally said, "That's not my problem," and "I don't care." ​Everyone knows that businesses are struggling in this economy, and a manager with this kind of attitude is definitely not making things any better for the restaurant. It makes zero sense to treat a 20-year regular like a scammer over a side of noodles. Phil's horrific attitude and total lack of accountability just cost them a lifelong customer. Avoid this location.

    Photos
    Entrance
    Entrance
    Shrimp with lobster sauce
    Shrimp with lobster sauce
    Our spread

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    Our spread
    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8
    (2.5k reviews)
    1.5 mi
    $$

    Overview: convenient kiosk ordering, tough parking, delicious dim sum…read more ---- We decided to order some dim sum to-go and got the classic offerings of siu mai, har gow, cheung fun, chicken feet, pan fried turnip cake, ginger beef tripe, black bean pork short ribs, and egg tarts. Everything, and I mean everything, was so delicious. One of the best dim sum places I've been to. The pricing of the items ranged from $8-$10 per item we ordered which is expensive but as a treat every once in a while and for the amount of time and effort that goes into making dim sum, it was worth it. I've tried making dim sum at home and it is so hard! Pricing breakdown: $8 items: - har gow (4 pcs) - siu mai (4 pcs) - black bean spare rib - pan fried turnip cake - egg custard $9 items: - chicken feet $10 items: - shrimp rice noodle roll I think they no longer have the tripe on their menu anymore bc I couldn't find it on their online ordering. Also their chili oil was priced at $0.98, which was kind of small, I would do without it next time. ---- The parking was really tough, luckily I had another person with me drop me off then I ordered and then we double parked waiting for it to be finished. The inside of the restaurant felt like an elevated dim sum place, things were neat and a darker ambiance which felt more intimate if you decided to eat in. We took ours to-go and it was still so good! ---- Overall: if I'm ever back in Pasadena I'll be sure to stop by for dim sum, classic dishes with an elevated taste, pricey but worth it

    Perfect family dim sum experience for us…read more We took out my parents and in-laws for dim sum: my parents' very first time ever. We did wait about an hour, but honestly I didn't mind at all because it gave us a chance to relax, talk, and catch up as a family. Once we were seated, my parents were immediately impressed with the decor: elegant and cultural without feeling overly modern or cold. And can we talk about the tea kettles? They looked like literal pieces of art being poured at the table. Ordering was super easy with the QR code system, so my husband handled the whole spread: shumai dumplings, chicken feet, sesame balls, and more. Everything came out hot, fresh, and beautifully plated. The ENTIRE table agreed on one thing: the chili oil condiment deserves to be sold in bottles to take home. It was that good. Smoky, just the right amount of spicy, and addictive. Now for the real test: my in-laws. They've been to *many* dim sum places and are not easily impressed. They declared this place to have the best chicken feet that they've ever had: meat easily sucked off the bone, melt-in-your-mouth tender, and perfectly seasoned. High praise coming from dim sum veterans. Most importantly, my parents' first dim sum experience couldn't have been better. They loved everything from the ambiance to the food to the overall experience. My husband and I want to come back to explore more of the menu because there's clearly so much more to try

    Photos
    The outside of the restaurant.
    The outside of the restaurant.
    Back of the restaurant with plenty of parking.
    Back of the restaurant with plenty of parking.
    Nice, modern look and feel

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    Nice, modern look and feel
    Sichuan Street Food

    Sichuan Street Food

    4.5
    (105 reviews)
    0.5 mi
    $$

    I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

    This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.

    Photos
    Sichuan Street Food
    Orange Chicken
    Orange Chicken
    Rice- comes with the dish

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    Rice- comes with the dish
    Colette

    Colette

    3.8
    (1k reviews)
    3.2 mi
    $$
    Fine dining
    Large group friendly

    Overall we enjoyed our meal and experience and would totally come back to try other dishes…read more Food - everything was fresh tasting. Lobster: we enjoyed the Colette special sauce, it was aromatic with the basil, good level of spice, and lobster meat was cooked perfect. Salt and pepper calamari: great crunch, wish it had a little more salt & pepper & garlic seasoning most pieces weren't coated, but the calamari texture had the perfect chew. Crispy vermicelli with beef: loved the crispy noodles and soft beef stir fry textures together, definitely ask for chili oil with this dish, it needs that extra umph of flavor for the noodles. Salted egg yolk pumpkin: I normally love this dish, only wished the outside was crispier, got soggy fast and with how thick these are cut you want the crispy exterior, but flavor was good. Only thing that made me feel a bit "eh" was the chipped plateware they have and continue to use. Service - wonderful! Everyone was so friendly and had nice customer service. They even helped recommend dishes and also share opinions on what we shouldn't order which I loved. Parking - free parking lot! There are a few spaces right in front of the restaurant. But around the side there's more parking as well.

    Very good food and service I like the food there…read more They have a very good chef I send all my friends there too and they love it

    Photos
    Colette
    Outdoor dining
    Outdoor dining
    We take reservations

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    We take reservations

    Dinnerdash - chinese - Updated July 2026

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