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    District H

    3.5 (99 reviews)
    Open 8:00 am - 9:00 pm
    Updated a few days ago

    District H Photos

    DISTRICT H ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Gobo has been out for six weeks...? They last long but isn't that a little too long?
    Ami Y.

    District H has a decent variety of asian food and it's also in a convenient location. Food at the dine-in food court section is quite average, it's not worth it. Staff here are polite and welcoming. But there are more than one occasion where their product quality was off. First case was with the House soon tofu soup kit - there were a whole bunch of the packets that were a few weeks past the expiration date. I let the staff know immediately and he started taking them off the shelf to put them away, so that was good. The second incident happened today - I bought some gobo (burdock root) without checking the dates, and after cooking them I realized the package said it was either packed on or good until12/4/24 (today is 1/21/25. See the picture attached). Burdock root lasts a really long time so I could still use it, but I think this is still too old for it to be sold like regular produce at regular price. I think District H should get on top of maintaining their inventory. They should be doing better than this.

    Gina B.

    District H is like a smaller version of H-Mart with lots of ready-to-eat options as soon as you enter the door- great for city dwellers making a quick stop. I was excited to check out all the prepackaged to-go foods so that I could have a quick meal before exploring more of the SLU area. There were croquettes, fried chicken, kimbap, etc, lots of hot and cold items. I noticed a lot of the hot items had dripping condensation on the inside of the top of the packaging... weirded me out a bit. I picked a katsu pork meal that looked dry and very crispy. I walked around the rest of the store. It had a good variety packed into a smaller space, so I thought that was cool. It also had a food court that looked a little... unmanaged? There were barely any workers but a couple people eating. The food looked good, but I didn't eat there. Also picked up a couple chips with flavors I'd never seen before. The cashier was friendly. There is a nice little eating area by the windows, which I took advantage of. The pork katsu meal was... lackluster. It wasn't crispy AT ALL... what the heck? It's weird how crispy the breading looked, but it was all mush. I know it was sitting in a package but I thought it would at least be somewhat crunchy. Also, there was way too little sauce for the pork. Something in either the sauce or the pork was a little tangy in an off way. The rice was alright... there were some really hard pieces on the bottom that I had to be careful not to bite too hard down on. Overall, the prices were a bit high for what you get, food was ok, but the place is interesting. It might be better for someone who lives nearby for the convenience, and the fact that they can try different Asian foods on the go, even if it's not the greatest of quality.

    Winter B.

    District H isAsian market and food hall. They had a wide selection of Asian grocery items from a fridge full of kimbap to fresh produce. There is also a food hall area that has different restaurants. I didn't try any of those so I can only speak on the grocery part.

    Veggie bibimbap
    Karishma A.

    **vegetarian review** Went on Friday afternoon and it was not super busy. I got the k1- veggie bibimbap at ~$15. The flavours are good and the portions size as well. I would go back to try other things

    Fried chicken
    Laur L.

    I'm in Seattle for a work trip and I have to RESTRAIN myself from coming here to eat for every. meal. The food is so tasty and some of the prepared stuff gets a 20% markdown after 17:00. I recommend going to the downstairs soup/soondubu dish place & trying their jjamppong, especially if you love mussels (they have a crap ton of mussels in theirs). I also recommend their fried chicken (and I'm not even a big fried chicken girly tbh). I also loved their tteokbokki. If I had a bigger budget I would be stuffing my suitcase with cookware, specialty instant noodles, snacks, and whatever fresh stuff TSA wouldn't confiscate LOL

    Tonkatsu curry ($16.99) and Jajang Myeon (Black Noodle) ($12.99)
    Monica O.

    This is a great place to get Asian food for lunch! I really like the hot bar. There are lots of options like tteobokki, sashimi, chirashi bowl, kalbi ribs, bulgogi, fried rice, fried chicken, kimchi fried rice. The chirashi is not the best chirashi ever, but it's good for grocery store chirashi. Note: Plastic bag cost 8 cents, so if you don't want to pay that make sure you bring your own The service is good. There's not usually a line to pay when I go for a workday lunch, but if there is one, they move through people very quickly so I never feel like I'm waiting too long. The inside is small, but they pack a lot of options for hot food, drinks, snacks, and groceries. It's also connected to a bakery next door, which I like to browse as well.

    Veggi bibimbop
    Jim G.

    My veggi bibimbio was a nice assortment full of flavor. Freshly prepared served on a bed of white rice. The accompanying hot sauce was not just hot, but added flavor, too.

    Udon
    Lauren F.

    I love this place. It's close to home and great to visit if you need to grab a quick bite or pick something up at the store. I love the selection of drinks and groceries. Tons of premade meals to choose from as well. They have a couple of restaurants inside as well as a bakery.... not really part of District H, but in the same building. I got the udon and the cheese chicken, both were served hot and fresh.

    Cheesy fire chicken
    Audrey L.

    Love District H! It's super convenient if you need to grab a couple grocery items or want have a nice lunch at the food court. District H is like a mini version of H mart, so it's not enough for a full grocery haul but great if you need a couple items. And the snack selection is on point! The food court is super good too. Most items are between $10-15 with huge portions, so it's a great deal! I got the cheesy fire chicken and it so good and flavorful - and the portion was enough for 2 meals for me. This location is also connected to a Tous Les Jours (which is my fav bakery) so that's a nice bonus!

    Beef don and chips
    Anna R.

    Down the street from my hotel! Lots of prepared hot meals and snacks to choose from. They also have grocery items. You can also get made to order food there as well.

    Fried Chicken
    Chris S.

    I came here for sashimi but they only seemed to have poke rice bowls. I didn't expect them to be an H Mart. It's definitely one of the nicer ones, and has a food court that is well kept and easy to come with groups. I got fried chicken from the hot foods bar. It was pretty good and a little spicy. The portion was huge and cheap. The cashier was extremely friendly and fun to chat with.

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    District H Reviews in Other Languages

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    4.4(439 reviews)
    0.4 miSouth Lake Union
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    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

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    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    4.3(1.2k reviews)
    0.4 miDowntown
    $$$

    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

    I've heard about this place for awhile, and finally was in the area to try it. On a weekday…read moreevening, it was quite empty. We were greeted and sat immediately. Service was super friendly and quick. My friend and I shared the pork sliders, brussel sprouts, beef cheek ragu rice cakes, wagyu ssam, and the ginger crème brulee. Everything was so surprisingly yummy. Pork sliders were juicy, flavorful, nice fluffy bun. Good proportion of bun to filling. Brussel sprouts at first were your average well made sprouts, but when we reached the bottom of the dish where the sweet potato puree was, it changed the entire flavor profile of the dish! So good. Maybe better served in a wider bowl so we could appreciate the puree sooner haha Beef cheek ragu was super good too. Flavorful rich sauce and I loved that the rice cakes were extra thick and charred on the outside. Made for the perfect texture: lightly crunchy on the outside, soft and chewy on the inside. Wagyu ssam was great too. Not as standout as the other dishes, but solid steak pieces that were perfectly tender. I think my favorite has to be the ginger crème brûlée. The ginger flavor is light, and the hardened sugar on top tastes like crystallized ginger candy when chewed. The doenjang caramel drizzle balances it out as well. Overall, a fantastic meal. It's definitely on the pricier side, and all the dishes could use a bit less salt, but I will definitely be thinking about that crème brûlée for a long time

    Photos
    Chan Seattle - Part of the private dining table which is separated by a curtain

    Part of the private dining table which is separated by a curtain

    Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Chan Seattle - Steak Tartare

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    Lil Pocha - Jjajang rice

    Lil Pocha

    4.3(20 reviews)
    0.6 miCapitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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    Lil Pocha - Beef jeon

    Beef jeon

    Lil Pocha - LIL PO chicken

    LIL PO chicken

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    Gangnam Seattle

    Gangnam Seattle

    4.4(129 reviews)
    1.5 miChinatown, Chinatown International District
    $$

    This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

    Started with the garlic popcorn chicken here. Despite being drenched in sauce, it actually retained…read morea good crunch on the outside. There was no garlic at all, but what I did get was a pretty large appetizer that did its job and more. The main dish, the hotstone beef bibimbap, was a lot worse. Firstly, this came with ground beef rather than the beef slices I was expecting. The rice at the bottom was dry like it should be in a clay pot, but lacking really any of that slightly-burnt, hard qualities that makes a clay pot rice what it is. It just tasted dry. But the ground beef was probably the worst part. It was dry, lacking in really any seasoning, and the portion was tiny. I'd finished the beef with still half the bowl remaining. This was not a bibimbap I would come back to at all. Overall, there are way too many better places in the international district for me to ever recommend this. 5/10

    Photos
    Gangnam Seattle - How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    Gangnam Seattle - Bulgogi and rice

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    Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

    Hae-Nam Kalbi & Calamari

    4.0(392 reviews)
    8.2 mi
    $$

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Photos
    Hae-Nam Kalbi & Calamari
    Hae-Nam Kalbi & Calamari - LA kalbi

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    District H - korean - Updated August 2026

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