Beautiful dinner. I love to cook and I get so disappointed when we go to dinner and it's just…read moresub-par. I can say without a doubt that the Chef at Eclipse LOVES to cook and cares about what he/she puts on a plate. Amazing food. Husband had the pork chop and was beyond pleased with his food. Had a maple bacon glaze - need I say more....and was cooked to perfection; seared and caramelized on the outside, but juicy inside. I had the chicken dish and it was equally amazing. The skin was rendered and so crunchy AND meat was so tender. Was sitting in a perfect lemony sauce, served with super crunchy potatoes. Also, the staff was so personable and attentive. Just a pleasure. We are in Delaware from Ft Lauderdale, and are so thankful for Yelp reviews. They led us to Eclipse and we are SO HAPPY they did. Thank you Eclipse Bistro for a memorable, beautiful dinner!

We came here for a birthday dinner as a group of four. There was street parking nearby and we made…read morea reservation in advance. This is a lovely spot for a special occasion because they give you a giant sparkler for the guest of honor at the end of your meal. It's an intimate restaurant. I loved the unique lights at the tables that felt like taper candles. I'm not sure if it's because of what we ordered, but wait times were really long. It took about an hour for us to get our entrees. Thankfully we were in good company. And our party enjoyed their cocktails. We started with the brussels and cauliflower. This was beyond delicious. You have to order this as a starter. They had a quail special and monkfish special the evening we were there. The birthday girl ordered the quail. It took about an hour to arrive and came undercooked. Thankfully they were kind about cooking it more. I think she enjoyed it once she got to eat. Her husband got the pork chops. I shared the monkfish with a friend and really enjoyed it. We also got the seared tuna for the table and that was good too. Our waitress was super kind especially with the food hiccups. They have one gender neutral restroom stall. It has the prettiest wallpaper. We were stuffed by the time the dessert menus came out. Thankfully they still gave us a mini scoop of ice cream for the birthday girl with a sparkler. It was lots of fun. I think wait times were long for the specials and if we stuck to the regular menu things would've arrived faster. I'd go back to try more yummy food.

Great venue for intimate private events. We were there for a wedding rehearsal dinner. Lovely…read moreoutdoor seating with some indoor space.

My recent busier to Park Cafe had lots of little updates! It is always beautifully decorated and…read moreinviting. The menu also changes so it's nice to try lots of different things. This time around, I tried the salmon taco which was served cold. It was very fresh, but needed a little side salad or something to go with it! The mushroom Panini was really delicious! The perfect blend of mushrooms and cheese but again missing a little bit of green! Huge fan of this place so I will definitely be back to try new menu items!

Had a great time at Home Base! Came in on a Saturday night, it's definitely a great local spot…read more Great prices, great food, and they even had live music! Got a side of fried pickles and the portions were huge and they were seriously delicious! Knocked one star just because the service was a little chaotic, but the entire staff was so friendly that it totally made up for it!

Stopped in for dinner after traveling into town. The location definitely gives off the sports bar…read morevibe. Drinks were ok and our server, who was the bartender, was good. She was attentive and offered suggestions for the food. I opted for the ribs which were ok but wish I had tried the wings. The ribs had ok flavor but I had lots of small bone pieces and a piece of foil from being wrapped in my food. There is live music although we left before it started. The location appears to be popular for locals as well as people staying in hotels next to the location. Although this visit was average, I will stop by again and try the wings on another visit.

I honestly cannot say that I've ever had a bad meal or experience here, so it's always 5 stars to…read moreme. I've not been to Happy Hour in years but a friend and I went after ending our business day on Tuesday. The bar area had patrons but it was not overly crowded but was not empty. The value that you get during their happy hour for the quality of food, drinks and ambience, one of the best in the city!

We celebrated our 52nd anniversary at the Columbus Inn. The service was outstanding. The server was…read morevery helpful. He recommended a truly delicious salad that was a special offering; heirloom tomatoes, peach slices burrata cheese and a balsamic glaze. It's seasonal, and I recommend ordering it while it is available. Our entrees were excellent; just enough but not overwhelming one with unnecessary sauce or seasoning. Dessert was a scrumptious chocolate layer cake. Out server thoughtfully included a large candle and wished us a happy annivesary to complete our meal. The Columbus Inn is one of the "foundation" restaurants in Wilmington-traditional, with a decades long history of good food and service. It continues to update its menu and is one of the nicest restaurants in Wilmington. If you have never dined here, it is a delightful experience , if you are a veteran customer, you will continue to find excellent food served in a traditional manner with a nod to nouvelle cuisine.

Every Longwood Gardens experience includes dining at 1906. The seasonal menu makes every visit…read moredelightful, especially the prix fixe menus for summer concerts or special occasions. Natalie is our preferred server, and we ask to be seated in her section every time we dine at 1906. The 1906 ambiance is sophisticated yet casual.

My husband and I had brunch at 1906 Fine Dining when we visited Longwood Gardens for the first time…read morethis past Saturday and had a wonderful meal. Inside the large conservatory complex at the Gardens, 1906 is the fine dining option when you visit Longwood. (There are other options for Longwood visitors who prefer a more casual or less splurge-y meal.) The restaurant is beautiful, with plush seating and beautiful green tones and windows that look out onto the fountains. It's definitely fine dining. They offer a two-course menu for $65/per person or a three-course menu for $80/per person, with many options for each course. We decided to do three courses each, with an enhancement, too (they offer a few courses as enhancements to enjoy before or during the meal that range $11-15). We couldn't resist - there was much we wanted to try. And what's truly incredible about 1906 is that so much of what they serve comes from Longwood's own gardens! In summer, 70% or more of what you eat might come from the gardens at Longwood, which is special. We shared: chilled watermelon (with lardo iberico, aleppo pepper, and sheep feta) as an enhancement; tune tartare (with cucumber, tomatillo, and veggie "chicharrón") and sunflower seed "risotto" (with a poached egg, marigold butter, and sweet pepper jam) as our two "beginnings"; agnolotti (with sweet yellow corn, pickled stone fruit, and Thai basil) and dayboat scallops (with tempura rock shrimp, charred scallion risotto, Fresno chile, and corn velouté) as our two mains; and berry cremeux (with lime chantilly, compressed melon, and watermelon mint sorbet) and stonefruit financier (with almond praline and fig leaf gelato) for our two desserts. Everything was very good - fresh, creative, and delicious. The desserts were easily our least favorite dishes (the berry cremeux didn't work for me - the texture and the taste made me feel like I was eating a smoothie bowl, and both desserts were too large), but that's being critical. All the food was very good. I had a glass of wine and an NA mocktail, while my husband tried two of their cocktails. All the drinks as great as the food. The service was outstanding. Our server - Ben - was incredibly friendly and helpful (he even gave me some places to check out in the area when we told him it was our first time visiting Longwood). He made the experience special. Another note about the incredible service - a little boy was sat at the table next to us, and I thought - is this a good restaurant for a little boy? What's he going to eat!? But they made him such an incredible meal with sweet touches - mac and cheese with goldfish on top and a dirt cup dessert with such convincing rocks made of chocolate, I was worried he was going to break his little teeth (but it was chocolate)! It was sweet; he loved his meal, and we enjoyed watching him experience it! That's the kind of service you can expect at 1906 - personal and accommodating and welcoming. 1906 isn't your only option for dining at Longwood Gardens. But if you're looking for a fine dining meal with a seasonal menu, the freshest of produce (a lot of it from Longwood's own gardens), and incredible service, make a reservation for brunch/lunch or dinner when you next visit Longwood!

Don't really want to share this because I want to keep this secret North Wilmington restaurant to…read moremyself but I have to say tonight's dinner was 5 Star. The desert topped it off with their homemade Tiramisu with the white chocolate CB topping. Chef's Kiss!

Food was good Me & son had the French toast Service was A+++++ Waiter was excellent the inside was…read moreopen and French pics on the wall Highly recommend It got busy pretty fast after opening it

Elegant ambience. Spacious, clean and comfortable. Good for conversation, quiet, great for business…read morelunches. The service was outstanding and the food was very well executed. We had meal size salads for lunch, one grilled salmon and one fried calamari. Generous portions. Delicious salad dressing. Definitely recommend.

To be honest, we've eaten here more than 20 times, mostly because my partner loves the chicken…read moreromagnola. He gets it every time. Sometimes with an extra take out order or we pick up the sauce in the shop. It really is a sweet little shop with wine, menu items gourmet snacks and gifts. And why you might ask, am I reviewing it now? Because they failed me again. Like a boyfriend promising you a fabulous date, but he forgets to put gas in the car and you end up walking miles in the rain. I found this place tucked away in a corporate center. It's not a large place, but it feels expansive. Dark with high ceilings. Tables spaced generously. Large semicircular booths like in old Hollywood movies. All bathed in the glow of the wood fire pizza oven. Such a lovely respite on a hot summer day. They also have a lovely patio for outdoor dining, just not our thing. Service is usually great, no glaring missteps. Every visit starts with bread and olive oil. As noted earlier partner gets the same dish. I have tried a lot, but nothing hits for me. The Summer corn agnolotti was so small it should be an appetizer. The salads just miss for me and then I had the shrimp scampi appetizer. Four perfectly fine shrimp. Didn't expect that much broth, but OK. That beautifully grilled bread could have been rested on top, but no. It was floating in the broth weighted down by the shrimp and soon all but dissolved into mush. So you can see that I am the problem. Partner loves that dish and this place, you probably will too.

Krazy Kats has always been a 5 star place for me, that is, a place that I would go out of my way to…read moreeat there--- until recently. I don't think that they ever really recovered from the pandemic. They used to be open for breakfast, lunch and dinner 7 days a week and Sunday for brunch and you would always have a rough time trying to decide what to have. Not so these days. Will you get an ok meal here? Yes. Will you get a great meal here? Some parts of it. Take for example my recent meal over the July 4 weekend. We were enticed by a perc they offered via their email and drove the 45 mins or so to get there. The crab bisque was a good and crabby as ever. This appears not to have changed. One of us order the foie gras appetizer. The foie gras was cooked perfectly and was topped with a sweet jam and some bacon lardons. Under was an oily brioche crouton and it definitely needed some acid to get some relief from the fattiness. The served plate was not appealing in presentation with its monochromatic brown. The star of the appetizers was the lobster arancini which were lovely but the sauce served with it didn't add to them. The mahi-mahi and squid puttanesca suffered from overcooked seafood (the mahi-mahi more so). The duck breast entree was more medium than medium rare and was overly salty as was the sauce and risotto that came with it. The haricots verts were nicely crisp but covered with a tasteless sauce. Again this plate was not appealing in presentation. The scallop entree with mango had perfectly seared scallops but the broccolini purée had an odd texture and too much garlic (or something else from the allium family). Desserts were good. However I ordered the peach cobbler and was warned when it came to the table that it was just out of the oven and I should wait so as not to burn my mouth. It came with a small scoop of vanilla ice cream on top. It had not melted a bit. In fact, the cobbler was cold. Service was by two waitstaff who did not communicate so requests went unfulfilled or were late. I asked for a decaf cappuccino. She said she could not make that but I could have a decaf espresso. I found that odd that steamed milk was not available. So right now, KK's has limited hours, limited menu, and limited talent/experience in the kitchen. I hope it is able to find its way back.

Finally made it here! Went with a good friend during a few days of visiting gardens. We both had…read morethe absolutely delicious mushroom soup that on special. It's more of a cup portion than the price might suggest but quite rich and delicious. We each had a salad. The pork belly crisps in the arugula salad made it a bit more filling, so consider that in ordering. I had the butter poached halibut from the regular menu. It sits upon the thin spanakopita with the sun-dried tapenade on top. The latter was intensely flavored with tomato. A beautiful presentation, but the pairing of the pungent sides with the delicate fish didn't work. My friend had the jerk seasoned hake from the special. Accompanied by a pea risotto and plantains, it was outstanding! Generous pour if you order wine by the glass and for sparkling water, they bring you an entire beautiful blue bottle of Saratoga water. Espresso is odd. Just in a regular coffee cup? With a wedge of lemon? Maybe they just make it for the ubiquitous espresso martinis. Elegant old style decor

What a wonderful surprise! We have been walking past this darling place for a few months now…read more Today, Sunday, we decided to stop for a nice lunch al fresco. Beautiful weather. I had read the couple's story who opened Sweet Amelia's and was drawn by their culinary background and farm to table menu. Angelic was our server and she was incredible! She answered every question about each dish we inquired about. I was blown away by the fresh made Tagliatelle pasta with pork Ragu in a light cream sauce, topped with orange zest, crunchy breadcrumbs. What an explosion of flavors in every single bite! I love a nice crunch, and this dish delivered. Seasoned to perfection. My husband enjoyed a brunch dish Chilaquiles Verde with poached eggs. Uniquely, prepared with black refried chickpeas. Wow!! What flavors this dish delivered. Even the side of Breakfast potatoes were fresh cut and perfectly prepared with a light crunch on the outside and served piping hot. We are returning! What a treasure Sweet Amelia's is for all true Foodies and everyone who enjoyed unique and delicious cuisine!

Pros: Good location. Opened on time. Flavorful food…read more Cons: Noisy atmosphere, poor service, worst of all very, very tiny portion size. Pricey. I would definitely try other places first.

Review specifically for dining, not cafe…read more Spectacular evening with friends at the Farm Table! From start to finish, everything was delightful! Purchasing the suggested pairings (ahead of time) added to the overall experience. We also had wines that were brought on preference and the paired wines won out every time as they perfectly complemented the prepared courses. Our two servers were friendly and attentive, explaining every course and refilling our wines without asking. Present, yet out of the way. The atmosphere is very cozy in the back of the cafe at Talula's Table - the original table as opposed to the smaller kitchen table added a few years back. Reservations still take a year (though it's easier to snag a cancelation or weekday as they recently added online reservations in April 2026). However, it was well worth the wait (and I'm not sure why I waited so long to try it)! We left stuffed between the hors d'oevres, eight courses, bread, surprise course, and plenty of wine to wash everything down. We experienced the Spring 2026 menu and look forward to dining again in another season.

Amazing birthday celebration for my wife last night'. BYOB with advice on wine pairings sent in…read moreadvance. Service impeccable. Ambiance wonderful. Food very gourmet and healthy. Only area for improvement would be more comfortable chairs.