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    Doc's Seafood & Steaks

    3.8 (1.2k reviews)
    Open • 11:00 am - 10:00 pm

    Order Doc's Seafood & Steaks Takeout or Delivery

    Doc's Seafood & Steaks Photos

    Business Info

    DOC'S SEAFOOD & STEAKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Doc's Seafood & Steaks

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    Marissa L.

    This place was highly recommended. First time going. I didn't see a reservation option online and they aren't on OpenTable. We arrived and it was an hour wait:/ we decided to stick around wait. Thankfully it didn't feel that long because we walked around and enjoyed the views until our buzzer went off. We initially got a big pretzel and some chips and salsa to start off with. Yum:) My son got the Seafood Lovers plate and loved it and I got the Surf and Turf. Delicious. Our waitress was wonderful. Would definitely go again and just hope for a less wait time.

    Margarita & dos a' Rita !
    Bailey N.

    Still love this place! So much so that we did eat here twice in the last 3 days and I have no regrets. Great location on the water with excellent views. I've also found my new fave dish which is the Doc's Yard Bird! Can't wait to take my mom and mother in law here soon! Also, if you have a military ID you receive 10% off your meal. :)

    Buffalo chicken sandwich
    Heather D.

    We visited with a large group of 7 adults and 2 children, which can sometimes be a challenge for a restaurant, but this place exceeded our expectations. The menu offered a great variety of options that satisfied every type of eater in our group. From fresh seafood and fish tacos to burgers, salads, shrimp dishes, and kid-friendly favorites, everyone found something they loved. Every meal that came to the table looked fantastic and was cooked perfectly. The fish tacos were fresh and flavorful, the shrimp dishes were delicious, and even the burgers and fries received rave reviews. The drinks were equally impressive, with refreshing cocktails and non-alcoholic options that complemented the meal perfectly. What really stood out was the service. Despite our large party, the staff was attentive, friendly, and kept everything running smoothly. Food arrived promptly, drinks stayed filled, and we never felt overlooked. The restaurant itself was also clean, welcoming, and well-maintained, creating a comfortable atmosphere for both adults and children. Finding a restaurant that can successfully accommodate a group this size while delivering excellent food and service isn't always easy, but this one did it effortlessly. We would absolutely return and highly recommend it to anyone looking for a great meal with family or friends. Highlights: Great variety on the menu Delicious seafood, tacos, burgers, and salads Excellent service for a large group Clean and welcoming atmosphere Family-friendly with options for all ages We'll definitely be back!

    Family!
    Karina N.

    We had such a great experience here at the bar with Rebecca while we waited for our table. We ordered a few drinks and came on military Monday so we got a discount since my partner is ex-military. I got the Vida Rum Runner. The rest of the table ordered a Paloma, a shiner, and a straw Basil. We also got some chips and salsa. Once we moved to our table, we had Skye as our server. She was awesome and gave us some really great suggestions. We ordered shrimp po-boys, salmon, clam chowder, and another appetizer. Everything was yummy and we especially loved being able to watch the live sunset for dinner. Special thanks to Skye for making my mom's birthday so special. She turned 82 during our visit!

    Chicken fried steak
    Ruth C.

    Lots of seating. We couldn't sit on the outside deck, but were close enough to get up and see the dophins playing! Our server, Shay(?) was a delight. Friendly and recommended some delicious things. We ordered the clam bites and the chicken fried steak.. it was huge! Came with 2 big portions. We shared it and still took some home! They had live music too. All in all a great place to come for dinner.

    The sunset off the dock - was beautiful

    Came to Corpus to celebrate our daughter's birthday- choose Doc's for dinner. So glad we did. We were a party of 9 and were seated right away even though it was extremely crowded. James was our waiter and he was amazing. Our drinks were never empty long , appetizers came out fast ( the seafood queso and souther egg rolls were amazing !). We had a wide range of food- salad/ buffalo chicken sandwich/ hamburger / and all the specials - red fish - tuna -flounder and they were all amazing : have eaten many times in Port A and this tops them all and worth the drive from Port A to eat here. The Sunset was also a great ending to dinner ! One more shout out for waiter James he was so amazing !

    Blackened Red Snapper over rice.
    Joe T.

    One of my favorite places on earth, and I have reviewed it several times in the past, but not working in CC anymore I only get here during Sandfest. It was a chilly, overcast day so none of the standard beautiful sunny views, but the food was as good as ever. I almost always get the special, and this day was no different. I had the blackened redfish over rice, and it was fantastic. A couple different local brews and some great company made it a complete day.

    Starla W.

    Our dining experience here tonight was so amazing! It was a busy afternoon but we were able to get seated right away. Our server, Ally, wade the sweetest and so attentive. She gave us her recommendations and the specials. We ordered drinks as well as some of Ally's recommended entrees. The food was so flavorful. I highly recommend the crab stuff flounder. The key lime pie was exceptional. While I no longer live in Corpus we are adding this restaurant to our family favorites and will definitely be back.

    Fried shrimp plate
    Airon A.

    Stopped to eat at Doc's Seafood & Steaks on the trip home from Port A. The parking lot was full and the restaurant was very busy on a Sunday night. We were able to find parking and were greeted by the host. We were seated quickly with no wait and got a large booth in the dining area to accommodate our party of 7. It was too dark by the time we got there for us to enjoy the beautiful view. They had a live music performance which was enjoyable. The service was very friendly and attentive. Was very engaging with the kiddos at the table and a very friendly demeanor. I have to say that this time around the quality of the food was not as good as I remember. I ordered the Coastal bacon wrapped shrimp, 6 jumbo shrimp stuffed with cilantro lime cream cheese and wrapped in applewood bacon. The specialty side was squash and zucchini and a side of rice. They did provide me with a butter dipping sauce upon request. The shrimp was a bit overcooked and chewy and they were also a bit smaller than I remember. The kids in our party had a cheese burger and grilled cheese kids meal with apple sauce. When the grilled cheese sandwich came out and the kiddo did not want to eat because it was greasy and shaped like a circle; the server took it back to the kitchen to address the concerns. Also ordered the fried shrimp platter, 8 shrimp hand-breaded in panko and comes with fries, slaw, and hush puppies, tartar and cocktail sauce . Also had the catch of the day platter with mahi mahi served with rice and the vegetable of the day. The Costal cob salad with chicken includes fresh mixed greens with pico de gallo, cheese, egg, bacon and avocado. Over all a good dining experience with attentive and friendly service. Just wish the food had been on par with the last visit.

    Crab Stuffed Flounder $28
    Brent L.

    This place offers great food with stunning views of the sunset over the water. It can get busy, so expect a wait. If you have to wait, you can always head downstairs and hang out. They have a bar down there and a couple of games to play, like cornhole. I will warn you, though, parking can be really tough for dinner - even parking on the street can be hard to find. They have live music on most nights, but I'll warn you, sometimes the performer in the dining room can be a little on the loud side and just a tad annoying - it's not absolutely terrible though. They offer a decent selection of local and regional beers, but none on tap. They also have a full bar for your favorite cocktail. They have covered outdoor seating on the deck, but you can still see the sunset from inside if you are seated in the right area. When I was there, they had the big doors open, so a decent breeze was coming in, and you could see the sunset. The crab-stuffed flounder was my favorite - it's a must try! I'm already looking forward to my next visit!

    Angela B.

    Great service and food. Went on a Friday evening around 5pm and they were too busy. Got a seat outside on the patio and they had additional fans going to help keep it cool. Grant, was the person who assisted and I got one of the specials - Parmesan crusted redfish. This was amazing! The crust on the fish was crunchy and gave a nice contrast to the delicate fish inside that was cooked perfectly. The sauce on top was equally delicious and the only negative was it was a shrimp sauce however there may have been one or two pieces of shrimp. So, that could have been better. The green beans were seasoned well and the rice also flavorful. The restroom was sea decorated and a different set up with a split stall, one right by the entrance and the other on the far side with the sinks in-between. The views were great! Overall delicious food and good service, I'd recommend to pop in especially if you can make it for the sunset, has to be amazing.

    Seafood platter
    Gabriel R.

    Docs Seafood and Steaks is an absolute must if you're in Port A! We came just in time to catch the sunset, and the atmosphere was incredible, relaxed, coastal, and the perfect way to end the day. The service was fantastic too, quick, attentive, and super friendly, even during a busy season. I ordered the Parmesan Crusted Snapper, and wow, it was huge and absolutely delicious. Perfectly cooked, flavorful, and easily a dish I'd get again. The rest of the table had the Fiesta Burger (with a veggie patty), a seafood platter, and the mahi-mahi, everything looked amazing! For appetizers, we tried the hush puppies and Wisconsin cheese curds, and those cheese curds are a 10/10 must-order. But the real star for me? The clam chowder, creamy, rich, and so good I'd come back just for another bowl. I'm definitely giving this place a four out of five, for the only reason of being the veggie burger had a little too much soy, and the fries were a little dry! But that is no reason to not come! This place is amazing! If you're looking for great seafood, friendly service, and an unbeatable view, Docs is the place to go!

    Hanging with the guys, drinking and having a great time
    James C.

    If you're looking for seafood that'll make you question why you ever settled for frozen fish sticks, this is the spot. I went all in with the Seafood Lover platter: 1 flounder fillet, 4 shrimp, and a crab cake fried so perfectly, Gordon Ramsay himself would have shed a single tear. The shrimp? Honestly, I'm convinced they trained for the Olympics before they ended up on my plate. Now, the margaritas. I started with Doc's Margarita and thought, "Hmm, this is kind of weak." Fast forward to the last sip, and suddenly I'm smiling at strangers like we've been best friends since kindergarten. The Skinny Margarita, though? Hands down the winner-light, refreshing, and sneaky in the best way. Add in some great live music, an atmosphere that says, "Yes, order dessert, you're on vacation," and a waitress who deserves her own fan club. We had such a blast that we broke the golden rule of vacations: never eat at the same place twice. Yep, we went back the very next day. 10/10 -highly recommend. Bring stretchy pants.

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    4 years ago

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    2 years ago

    Our 1st trip to Corpus Christi & decided to stop here for lunch. Everything was excellent! Planning to return!!

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    3 years ago

    Not bad al all, what you would expect in these southern bars. Comparable to most options in the area!

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    2 years ago

    Food, service and ambiance were great. Were in vacation mode and really hit the spot.

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    2 years ago

    Food was pretty good. Service was amazing and being seated by the water was great. Very decent prices too.

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    2 years ago

    Food was good , band playing downstairs kinda loud . I'd give it 5 stars but it's overpriced

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    3 years ago

    Great place! Great people. Awesome atmosphere! Staff was very welcoming and food is delicious!

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    1 year ago

    ally was one of the best servers always keeping us laughing and having a good time 10/10 would come again !

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    Page 7 of 31

    Doc's Seafood & Steaks Reviews in Other Languages

    Ask the Community - Doc's Seafood & Steaks

    Do they take reservations? I hope the restaurant is still implementing covid safety measures! Thanks!

    You really need to check directly with Doc's. They used to take reservations only for large groups, and they were observing protocols in early February, but who knows now? Stay safe & enjoy!

    Don’t See Your Question? Ask Away!

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    Republic of Texas Bar and Grill

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    This restaurant has an excellent view. When I made the reservation, I requested a table by the…read morewindow and we got one. It was very nice. The restaurant is quite large and is on multiple levels at the top of the Omni hotel. Getting around is OK. As we were led to our table, we passed the bar, which looked like it would be an interesting spot to hang out. Our server, Brittany was very nice, competent and efficient. The cocktail menu was impressive, lots of choices. We ordered our drinks and started working on making food choices. PD enjoyed her cocktail, and I enjoyed mine. Presentation was neat. We ordered appetizers and main courses. PD had the lobster bisque which was very good and had large bits of lobster in it. I ordered the Beef Carpaccio. I was rather disappointed. Once you removed the greenery and the toasts, there was not very much actual beef. PD ordered the Redfish and I ordered the Bison Ribeye for our main courses. Hers came with accompaniments, but mine did not so I ordered Au Gratin Potatoes to go with it. She enjoyed her meal very much. My first cut on the meat was very gristly. I think I just picked the wrong end to start from. But overall, my steak was way overcooked. I ordered medium rare and got what I would call very well done. The melted butter on it didn't really help. I really should have sent it back. The Potatoes were very good, but there was just an awful lot of them. I ate about a quarter of them and took the rest home. I did have a glass of wine with my dinner, but I found the choice of wines available by the glass to be a bit light. We got a free desert (it was our anniversary) and it was perfect. Chocolate mousse was light enough to go with the heavy meal we had just finished. On the scale of fancy steak houses, we found the pricing pretty reasonable.

    The ambiance and service was excellent. The staff were on point and gave us all everything we…read moreneeded. We ordered the lobster bisque soup, tomato-mozzarella salad, ribeye steak with garlic, mashed potatoes. And we ended the meal with pecan pie and ice cream.

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    Niko's Steakhouse - Never gets old

    Niko's Steakhouse

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    Gallery 41 Water’s Edge Grill - Oysters Corpus  are cooked perfectly. Must order!!

    Gallery 41 Water’s Edge Grill

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    Katz 21 Steak & Spirits - Stuffed lobster tail

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    •$$$

    Was visiting Corpus and found this restaurant online and decided to give it a try and I'm so glad…read morewe did. The food and service were both great. We came in about an hour before closing so the restaurant was nearly empty, but our waiter served us graciously and didn't miss a beat on amazing service. We had the calmari, kats meow (shrimp appetizer), and a steak with Mac n cheese and potatoes. All were amazing. I also had a caesar salad that paired well with the shrimp accompaniment that we ordered with the steak. Only watch out, is it was a little dark in the restaurant to me, but nothing unbearable. I would definitely recommend and whenever I'm back in Corpus I will return.

    Here's my Clint Eastwood review, The Good, The Bad, and The Disappointing…read more The Good Location, not on SPID and all that congestion. Located on Spohn right off of S Staples, really nice location. This place is huge, with a giant bar, where we like to sit and dine, with an adjacent raw/Sushi bar, very nice. The bar offers a huge selection of adult beverage makings. We were celebrating our 39th anniversary, so a restaurant of this caliber is certainly appropriate. The drinks, a Tanqueray Martini with an Orange twist for her and a Manhattan straight up with four roses bourbon for me, were perfectly sized and delicious. The restaurant boasts a large freestanding humidor with a nice selection of cigars. I also noticed a wall of personal humidor lockers for customers to keep their personal cigars available. This all suggested a cigar room, but I never saw it. The wait staff, were mostly attentive. Instead of depending on your bartenders to deliver food, I'm more accustomed to restaurants, of this caliber, to have a dedicated wait staff for bar dining patrons. Especially considering they have a large number of high top tables for dining in the bar. Friday nights, like when we were there, get pretty hectic for the bartenders. For our second drink the bartender made mistakes on both our drinks, my wife's Martini came with Olives,(I liked them) instead of the twist of orange. My Manhattan came with her twist of orange instead of the usual Luxardo cherry. Perhaps if the bartenders just bartended they wouldn't make simple mistakes. ‍ . They were very nice and brought me a shot glass with several Luxardo cherries in it. Thank you Ladies! The food. We started with appetizers. My wife got their escargot that were traditionally prepared in an escargot serving dish rich with butter, garlic and a hint of citrus. They were delicious, albeit small. My wife was happy with them. I got their Crispy Calamari Atop Stir Fried Carrots, Green Onions & Cashews with a Kung Pao Sauce. This dish, for us, was the hit of the night. The calamari, instead of the rings so commonly served, were calamari strips. They were perfectly fried and the combination of the calamari, the vegetables and that kung pao sauce was absolutely mouth watering. If you like calamari I highly recommend this dish. You won't be disappointed. Entrees. My wife got their escargot Greek style rack of Lamb with spinach. The Lamb was perfectly seasoned and served medium-rare. It was absolutely delicious. If you like Lamb this is a great dish, oh and the chops were huge! The Bad. Nothing to see here. The Disappointing. I ordered the USDA Prime Ribeye with Citrus-Braised Baby Carrots & Whipped Potatoes and a Dijon Herbal Butter. I order my steaks cooked medium-rare "Pittsburgh style". First, everyone knows what a ribeye steak looks like, it has that very distinctive shape, you can't miss it. If what they served me was a ribeye, then I'm the true Bad Bunny! When the entrees were delivered they didn't give us steak knives, we had to ask for them. Now maybe they were that confident in the tenderness of the meat that they didn't feel we needed steak knives. Or maybe, just maybe, they should be tending bar instead of delivering food. Second the menu clearly states USDA Prime Ribeye. I know what that is, and what was served me wasn't that. As I stated I order my steaks "Pittsburg style". What that means is the steak is first cooked to an internal temperature that is 5 to 10° short of medium-rare. The steak is then immersed in either melted butter or tallow and then immediately thrown on a very hot grill. This causes the grill to engulf the steak in flames charring the outside of the steak and raising the internal temperature to medium-rare. I do it all the time on my backyard grill. While my steak did have some charring, it wasn't Pittsburg style. Conclusions. Would we go back? Absolutely if for nothing else to get that crispy calamari. Would I order the steak again? Not without getting some assurances that I get a Rib Eye and they know how to cook it Pittsburg style. I guess, in the end, this has all the potential to be a high-end steakhouse, for our visit I felt they didn't meet that expectation.

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    Doc's Seafood & Steaks - seafood - Updated September 2026

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