I have wanted to come here for a long time. It is a local restaurant near the office. I saw it on…read morethe websites and everything looked awesome. Several coworkers said they came here and enjoyed their time. I came here for dinner mid week in order to try it out. The restaurant was very busy but we were able to find a table at the back. To start I ordered the Margarita. It was not too sweet and had the right amount of liquor. For starters we ordered the Tex Mex Eggrolls with avocado dipping sauce. These were great. I really enjoyed them and would love to have more. For the entree I ordered the Patsy's Lobster Roll. I was very happy with it. They had a great amount of lobster on the roll. The fries were great as well. I enjoyed the meal here. I would love to come back as well and try out all their other options.

Fine dining at an affordable price with delicious food!! It was our first time here for Father's…read moreDay with my husband, and everything we ordered was so good. The raspberry lemon drops were really good, but a little too strong for me so my husband ended up finishing mine. The crab and shrimp fritters were different from what I would usually order, but they were surprisingly delicious. My husband's Louisiana pasta was so flavorful and very filling. We really enjoyed everything and I definitely want to come back to try more things on the menu!

Food was wonderful and the waitress Kash was great!…read more There was a $3 beer special that was the best part of my night

After 5 years of happiness with Circa my joyful experience came to the end with their decision to…read morechange their menu. I hope they monitor reviews and will hear my grievances. I understand that you can't as a restaurant work on the same menu all the time,but they take away almost all staples and replace them with something very questionable. So far I tried 2 items and both were with major issues. First I tried Grilled trout entree and trout was bland with nice farro side . Whole dish seems underwhelming and had a lack of bonding sauce or flavor profile to make it a dish. Second time I had Salmon salad and this was not good at all. Salmon itself was perfectly cooked as a medium rare on my liking and champagne dressing in mixed greens was good. But I salad had cold and slimy potato pieces and big chunks of blackish marinated onions,it was hard to eat and even unpleasant. I'm really disappointed,because Thai shrimp salad was absolutely best salad in DC area as well as other very popular dishes from old menu. Please bring back Thai Shrimp!!

Went here for lunch. It was very humid inside, server said he had just turned on the air... didn't…read moremake a difference. We ordered the prime rib sandwich and steak frites. The sandwich was fine. Elevated Arby's if you will. The steak was tasteless and cold. Fries were whatever. Ordered the butter cake and an old fashioned... butter cake tasted old, stale and cold. The drink was definitely worth it (strong). Only thing we liked. We were the only ones in the dining room the entire lunch. A few people at the bar. Would not waste my money here again.

The ingredients were fresh, and they gave a valiant effort, just make sure you call and verify the…read moremenu in advance. I went during restaurant week, and the server was engaging , kind , and energetic. Unfortunately he probably felt. Compelled because the menu listed online was not concurrent with was actually offered. However , accommodations were made. Again, the food was very fresh and appetizing. This is the saving grace.

I've visited this North Italia before and had another great experience. I've also been to their…read moreReston location as well. I will say, I think I like this location a little more. This time, my fiancé and I decided to try multiple appetizers and everything was excellent. We ordered the White Truffle Garlic Bread which is what we get every time. The bread is crispy on the outside while still staying soft and not too hard throughout. The flavor is always amazing and we love the ricotta that comes on top. We also tried the Italian Meatballs. They were very good, flavorful, and comforting. Lastly, we had the Little Gem Caesar with added chicken. It was fresh, well balanced, and a great addition to the meal.

We dined in at North Italia for a friend's birthday. Although a really big party, our server was…read moresuper attentive, and the food came out pretty quickly. We started off with the calamari the white truffle garlic bread. The calamari was absolutely delicious. I'm so used to having a lot of breading on my calamari, but the breading on this was super airy which I really enjoyed. If you're gonna get an appetizer, I highly recommend the white truffle garlic bread. The strong truffle and garlic flavor perfectly together and the bread was super soft and warm. Onto the entrées, my husband and I decided to split the squid ink pasta, lasagna, and the hot honey smoked prosciutto pizza. The portion for the lasagna was a lot smaller than I thought but honestly, I was super full by the end of it. I really enjoyed the pizza because it wasn't super oily and the flavors all worked really well together. Overall, this was a really pleasant dining experience. I would say the food was pretty solid. It's a great place for celebrations and even a casual date night.

We went self service option instead of waiting for a table…read more You order - pick up - put away trays / plates clean up by yourself There's is no a waitress or a waiter waiting for you at the table if you go self service option But it's fast and ofc you don't have to pay tip - save extra money for you and your fam

Came for the detroit style pizza and was excited for their beer and cider menu…read more However, their staff is not well trained and had to take a sip of a beer before I realized this absolutely is not the cider I ordered. I had to tell the server I ordered a cider and she gave me a pilsner, and then had the audacity to argue with me that I ordered a beer off the cider menu. I said i didn't order this, so maybe the menu is incorrect? Either way, the server didn't apologize and didn't offer to take it off the bill and was just irritated at her own mistake. Asked another server if they have flights and they do not (unlike other breweries) but they allow 3 tastings per person at the bar (not at the table where we were). We had a caesar salad where the lettuce was soft and wet. It doesn't seem like they properly dried the washed lettuce, so I ended up with soggy rather than crispy bites. The pizza was like a dry focaccia with not enough overcooked toppings. The forager was probably the best one thanks to the truffle oil and had a proper cheesy crust. The other two pizzas we tried didn't have enough cheese to have a crispy crust, were too thick and dry, and weren't hot enough for the burrata to melt. It's not clear to me if these pizzas are par baked or just reheated but they were not good. Would not order again.

I celebrated my birthday at Founding Farmers Tyson Corner. The brunch was amazing and our waitress…read moreMiss Tamyra made my husband I feel incredibly comfortable. We felt as if we were at home with family. We have been to three of the locations and this one by far was the best experience overall. I am looking forward to coming here again.

We have come to Founding Fathers several times to celebrate birthdays. There is a new menu since…read morethe last time we came here, maybe a year or two ago. I like the new menu and see a lot of things that I would enjoy. - Prosciutto Fig Farm Bread - I really liked this. Two long slices of bread sliced into pieces with a slice of prosciutto over mascarpone cheese and balsamic glaze. The bread was soft which I liked. - Hot Crab & Artichoke Dip - nice crab and artichoke taste with plenty of grilled ciabetta bread. - Butternut Squash & Mascarpone Ravioli with sage brown butter - really nice if you like butternut squash, slightly sweet. It wasn't the best I have had but it was very good. - Meatloaf - it came with mashed potatoes and carrots and looked like a big, hearty portion Llie was our server. She was truly outstanding - the best we have had at Founding Fathers! She had a sweet smile, very positive, warm, helpful, and quick to respond to the myriad of requests for ice, lemons, salt and pepper, another appetizer. For my birthday, she brought a donut with whipped cream with Happy Birthday stenciled in confectioner sugar on a wooden cutting board. Very nice! Also, I appreciated the hostess today who needed to get more validation parking tickets. I was seated by someone else, and the hostess walked to the very back of the restaurant to find me and give me the two that I had requested. The parking garage has gotten more confusing since I was there last. There are two Founding Fathers parking spaces to the immediate left when you enter with the brown strip on the floor. Maybe there is more, but those are the two I noticed. The rest seem to be reserved with a yellow strip for other companies. I had to go up to the 2nd floor to find a space. You don't take a ticket when you enter. There was a QR code to scan and enter your license plate number by the 2nd floor elevator, but I kept pressing Continue even outside the garage and could not get the webpage to take my license or have an indication of it knew about my car. I was there about 2.5 hours, and the fee at the box when I exited was close to $15 but with the Founding Father's 2 hour validation, it was more like $5.

Agora was an outstanding dining experience from start to finish. Every dish we ordered was…read morebeautifully presented and tasted just as incredible as it looked. The mezze sampler offered a fantastic variety of fresh flavors, the watermelon and feta appetizer was refreshing and unique, and the cocktails were both creative and expertly crafted. Even the warm pita served with the dips was fresh and delicious. The atmosphere was inviting, upscale without feeling pretentious, and perfect for a relaxing meal. The service was attentive, friendly, and helped make the evening even more enjoyable. The only negative was that the restaurant didn't carry cash on hand to make change when people wanted change for a cash tip.

Agora is one of my favorite spots in Tysons when I'm in the mood for tapas. The food is…read moreconsistently very good, the ambiance is warm and inviting, and the décor gives the restaurant a unique feel that's perfect for a date night or dinner with friends. The staff has always been friendly and attentive. On this visit, we ordered the appetizer sampler, lamb chops, and the Adana kabab. Everything was excellent. The appetizer sampler is a great way to start the meal, the lamb chops were cooked perfectly, and the Adana kabab was flavorful and well seasoned. My only disappointment came at the end of the meal. We were planning to order dessert, but the kitchen had already closed. It would have been nice if our server had stopped by a few minutes earlier to let us know the kitchen was about to close and ask if we wanted to order anything else. That small bit of communication would have made the experience even better. Overall, this is still a great restaurant with delicious food, excellent service, and a beautiful atmosphere. Just keep in mind that the kitchen may close earlier than you expect, so if you're thinking about dessert or another course, order it before the kitchen shuts down.

Great food Burger is fresh and taste great…read more Service is great Highly recommended Burger joint

When I am at the hotel, once in a while it's convenient to have a meal here . Depending on what I'm…read morecraving for the day, I have been choosing between the RICKHOUSE BURGER* Cheddar, Applewood Bacon, LTO, potato bun with fries And *RAGGED BRANCH BOURBON SHRIMP & ORITS -Boursin Grits, Appiewood Bacon Given this restaurant is located at a hotel, they have good food. I prefer the Shrimp and grits that tastes light and comforting yet perfectly filling. Must have a great chef. Anyway, Yige, Ferwoine have taken care of me and I truly appreciate their kindness and hospitality.