This was our second time at Patsy's American, and we are still fans…read more Second visit: I had the fried buttermilk chicken salad, Nice amount of chicken and fresh salad. My friend got the filet mignon which she enjoyed. Brian was an excellent server, making sure we had everything we need, handled several requests with promptness and professionalism, and had our bread pudding dessert decorated with "Happy Birthday" for my friend. First time: I had the lobster roll which came heaped with lobster chunks. I had to eat the lobster for a while before I could pick it up or risk the lobster falling out - so nice not to be hungry after getting a lobster roll! It came with a generous serving shoestring fries - really good and grilled corn on the cob. We had Aracely and Delilaha, two friendly and wonderful waitstaff, one of whom was being trained and the other had been there for years. My friend told them that it was my birthday, and they came out later with a scoop of vanilla ice cream with happy birthday written in chocolate and a candle in whipped cream. I was also impressed how even a straw wrapper sitting on the table was scooped up by someone coming by. The tall ceilings gave the restaurant an open, airy atmosphere. Next door is the associated bakery where they have cupcakes, pastries, cinnamon rolls, and other lovely treats.

You know I can never pass up a GAR meal. Between the Ozzie Rolls to start and a hearty entrée, it's…read morealways a solid dining experience. We started with the calamari, which was crispy, flavorful, and paired really well with the lobster ginger sauce (need more of it on the side, please!). We also ordered the Hot Spinach and Artichoke Dip, but unfortunately it wasn't very hot. It came out mildly warm, so it wasn't as melty and gooey as we were expecting. For my entrée, I had the Short Smoked Salmon Filet, and it was cooked to a perfect medium. The Creole mustard sauce added great flavor, and the mash was creamy. The only thing I wasn't crazy about was the asparagus. I wish there had been an option to sub it for another side. The restaurant is spacious, with plenty of parking both out front and in the side garage. Our server was attentive and kept the Ozzies coming!

Amazing recommendation for casual food and has a variety of options to choose from. Highly recommendread more

Our first visit to Circa, although we have eaten at Open Road & Heirloom before. Great service…read more(thanks Adam) and highly recommend the trout with farro dish.

We went for restaurant week lunch special. We each got the salad, wings, prime rib sandwich, steak…read morefrites, and bread pudding. We absolutely enjoyed every bite. The salad had the perfect caesar and blue cheese mixed flavors, the wings were amazingly fried with smokey flavors, the prime rib sandwich was very soft and flavorful - did not feel like we were even chewing - the steak frites were very soft with nice coarse salt and steak sauce, the pudding was perfectly sweet without being overly and the nuts gave a nice crunch. I am quite particular about my fries but the fries here are amazing! I would come back for everything (but particularly the fries!)

Went here for lunch. It was very humid inside, server said he had just turned on the air... didn't…read moremake a difference. We ordered the prime rib sandwich and steak frites. The sandwich was fine. Elevated Arby's if you will. The steak was tasteless and cold. Fries were whatever. Ordered the butter cake and an old fashioned... butter cake tasted old, stale and cold. The drink was definitely worth it (strong). Only thing we liked. We were the only ones in the dining room the entire lunch. A few people at the bar. Would not waste my money here again.

I've visited this North Italia before and had another great experience. I've also been to their…read moreReston location as well. I will say, I think I like this location a little more. This time, my fiancé and I decided to try multiple appetizers and everything was excellent. We ordered the White Truffle Garlic Bread which is what we get every time. The bread is crispy on the outside while still staying soft and not too hard throughout. The flavor is always amazing and we love the ricotta that comes on top. We also tried the Italian Meatballs. They were very good, flavorful, and comforting. Lastly, we had the Little Gem Caesar with added chicken. It was fresh, well balanced, and a great addition to the meal.

Pros- we were able to get a reservation for 9 people on the same day with very little hassle. The…read morefood is good. The dishes are good. The drinks are good. The decor and the vibes are also good. Not a pro not a con- our waiter seemed like she was in a rush. While she was attentive she just seemed stand offish. I had the Sunday lasagna and it was good - the sauce was a little watery but it was still good. My fave was the focaccia bread and pistachio whipped ricotta. So yummy, I didn't get a picture. We also had the shrimp scampi and the pig pizza. All crowd faves.

We went self service option instead of waiting for a table…read more You order - pick up - put away trays / plates clean up by yourself There's is no a waitress or a waiter waiting for you at the table if you go self service option But it's fast and ofc you don't have to pay tip - save extra money for you and your fam

Came for the detroit style pizza and was excited for their beer and cider menu…read more However, their staff is not well trained and had to take a sip of a beer before I realized this absolutely is not the cider I ordered. I had to tell the server I ordered a cider and she gave me a pilsner, and then had the audacity to argue with me that I ordered a beer off the cider menu. I said i didn't order this, so maybe the menu is incorrect? Either way, the server didn't apologize and didn't offer to take it off the bill and was just irritated at her own mistake. Asked another server if they have flights and they do not (unlike other breweries) but they allow 3 tastings per person at the bar (not at the table where we were). We had a caesar salad where the lettuce was soft and wet. It doesn't seem like they properly dried the washed lettuce, so I ended up with soggy rather than crispy bites. The pizza was like a dry focaccia with not enough overcooked toppings. The forager was probably the best one thanks to the truffle oil and had a proper cheesy crust. The other two pizzas we tried didn't have enough cheese to have a crispy crust, were too thick and dry, and weren't hot enough for the burrata to melt. It's not clear to me if these pizzas are par baked or just reheated but they were not good. Would not order again.

The menu covers every base and is filled with phenomenal dishes. The restaurant is pleasant and…read morepretty. To top off the experience we were blessed with the presence of the all-knowing Noel, who was able to answer all of our questions about the menu, the drinks, and the desserts.

Worth every penny! That was hands down one of the best meals I've ever eaten! The margarita 2019,…read morestrongly recommende!

Agora is one of my favorite spots in Tysons when I'm in the mood for tapas. The food is…read moreconsistently very good, the ambiance is warm and inviting, and the décor gives the restaurant a unique feel that's perfect for a date night or dinner with friends. The staff has always been friendly and attentive. On this visit, we ordered the appetizer sampler, lamb chops, and the Adana kabab. Everything was excellent. The appetizer sampler is a great way to start the meal, the lamb chops were cooked perfectly, and the Adana kabab was flavorful and well seasoned. My only disappointment came at the end of the meal. We were planning to order dessert, but the kitchen had already closed. It would have been nice if our server had stopped by a few minutes earlier to let us know the kitchen was about to close and ask if we wanted to order anything else. That small bit of communication would have made the experience even better. Overall, this is still a great restaurant with delicious food, excellent service, and a beautiful atmosphere. Just keep in mind that the kitchen may close earlier than you expect, so if you're thinking about dessert or another course, order it before the kitchen shuts down.

Right next to the solid core in case you can't find it since the sign is small…read more Various seating arrangements inside with a front and back area. I came for lunch. They do close at 3 and reopen at 4 I believe. All of the food that we had was good but I can't remember the name of everything. We ate everything though and service was good as well.

Great food Burger is fresh and taste great…read more Service is great Highly recommended Burger joint

When I am at the hotel, once in a while it's convenient to have a meal here . Depending on what I'm…read morecraving for the day, I have been choosing between the RICKHOUSE BURGER* Cheddar, Applewood Bacon, LTO, potato bun with fries And *RAGGED BRANCH BOURBON SHRIMP & ORITS -Boursin Grits, Appiewood Bacon Given this restaurant is located at a hotel, they have good food. I prefer the Shrimp and grits that tastes light and comforting yet perfectly filling. Must have a great chef. Anyway, Yige, Ferwoine have taken care of me and I truly appreciate their kindness and hospitality.