Another couple joined us for breakfast on a Sunday morning. We chose to sit outside. It proved to…read morebe a very enjoyable experience. There was a tv outside and several tables under a tiki type covering. Our server, Kathy, was very friendly and attentive despite being the only server. We all agreed that the food was tasty and a good portion. From the eggs & potatoes to the 6oz Pork Ribeye. The spicy Bloody Mary was spot on! I recommend breakfast at Wild Turkey which is offered on Saturdays and Sundays only. We will definitely return!

This place is great. The food is on point. The ambiance is perfect old Florida country feel. The…read morestaff was on top of us. The easily deserve five stars and I will be back.

I really enjoyed eating from the spot everything that I received tasted so good!!!! The wings sauce…read morewas a house special a little spicy but overall tasted so good!!! I definitely recommend this place!!!

Amazing food and excellent customer service. The garlic parm chicken wings we so flavorful from the…read moretender meat to the delicious sauce. The fried jumbo shrimp had crispy batter while the shrimp was perfectly cooked. We also had the seasoned fries with ranch and bacon and every bite had plenty of bacon and ranch. So delicious!

I have to say, I loved the ambiance of Gavaghans. I am not entirely an Irish pub kind of girl, but…read morewhen you are in Rome you do what the Romans do, right? And in Sebring, that means you walk into the cool Irish pub on the circle and soak it all in. The interior alone makes it worth the visit. Dark wood, warm lighting, that cozy tucked-away pub feel that makes you forget you are in the middle of Florida. It feels transported. It is one of those places in Sebring that you just have to see because it is so unexpectedly cool inside. Service was great. I was there for a quick in and out, so I sat at the bar and kept it simple with a chicken Caesar salad. Nothing fancy. For the price, it was very fair, and the flavor held up. No complaints. It did exactly what it needed to do, which was give me a solid meal in a comfortable setting without overcomplicating things. Now let's talk about Sebring itself. Sebring is one of those towns in the middle of nowhere Florida where you find yourself thinking, "I wonder what it would be like to live here?" while also scratching your head a little. It reminds me of The Villages before The Villages became The Villages. There is a concept there. It is adorable. It is charming. And most of the time, it is very, very quiet. Personally, I would go stir crazy living there full time. But I can absolutely see the appeal. And to be fair, Sebring is not always sleepy. It comes alive during major events like the legendary 12 Hours of Sebring at Sebring International Raceway, which draws racing fans from all over the world. There is also the Sebring Soda Festival, the Highlands County Fair, and various car shows and seasonal events that suddenly flood the town with energy. During those times, I imagine the entire vibe shifts. If I were to come back, it would be for one of those big events or for some serious antique shopping, because that is where this area quietly shines. Gavaghans fits perfectly into that Sebring personality. Cozy. A little unexpected. Solid. Worth stepping into. Even if you are not an Irish pub person, it is one of those spots that makes you think, okay... I get it.

I recently met a friend for dinner on a weekday. We both live within walking distance of the Circle…read moreDowntown. It was a first visit for my friend. We sat ourselves at a table nearest a window. The place is dimly lit. We placed our order at the bar. We did not wait long for our meal. We each had the Cesar Salad with Bacon bits and a glass of red wine. The salad was a generous portion, fresh and crisp with just the right amount of housemade dressing. We each ate half of the salad and took the remaining home. The place was quiet with only one other table seated. We were able to converse with each other in a relaxed and unhurried atmosphere. It was a most pleasant evening. I recommend Gavaghans and plan to return on a weekend when the place might have a more livelier vibe.

Service-top notch!!! Everything we ordered was fantastic--corn, shrimp, burgers, even chicken…read morestrips were great. Must stop for dinks and food.

I have eaten at Blue Lagoon Saloon only twice before. I don't know why I haven't eaten here more…read moreoften but I will now add this place to one of my top go to restaurants in Sebring. This particular time was most enjoyable with good tunes, and delicious food. It was a very relaxing experience. My parter and I had a wonderful time! Our server, Shaena, was friendly and attentive with a great sense of humor. We stopped in for lunch after a morning of running errands & a lengthy dentist appointment. We sat ourselves at a high top. The place was relatively busy. There are many tv's for your entertainment and plenty of free parking in the lot. We started with a full order of raw oysters. They were very fresh and reasonably priced. I highly recommend Blue Lagoon Saloon!

Too bad they closed! I never knew why. Food and service were good. I particularly liked the…read moreliver/gizzard combo.

Good food, good service , clean place,,Friendly people, listen to customers suggestions . Quiet…read moreplace to have lunch in a busy day.

I love a pie with lots of toppings, so I often go for "The Works!" As I am a carnivore, sometimes…read moreI'll change it up and go "Meat Lovers." For a chain, these guys have very decent "Works" pie! A medium goes for about $13. Can I get a better version at a private pizza joint? Yes, I can, and I do but I'll pay considerably more, and it will usually take longer. This pace has been around for over twenty years in the same location which is saying something! They have parking spots directly in front of their door. I blow in say "Medium Works to go" and proceed to have a pleasant short chat with the always nice employees. In about 15 minutes or less I'm out the door and gone. The crust is cooked nicely. The sauce is mildly spicy. The toppings are plentiful. They like to use red onions which add a little different touch of color which I like. One of these days, I'm going to grab a few friends and send them out to purchase 4 or 5 "Works" pies from different places and we'll have a little contest. I'm betting these guys will do well. Four stars!

Food was good but a little too much bread , preparing it was very fast. The texture was great…read moreservice was very nice

Very good subs ! I had a pepers n sausage sube they gave you a lot and it was delicious. I had the…read moremeatball sub and it was delicious also would recommend those two sandwiches. People at the desk were very nice and a guy came from the back to bring my sandwich and he was very nice. Pricing was good for the big sandwich.

Stopped in for lunch and for the first time tried the Lasagna. It is ABSOLUTELY AMAZING. The best…read moreLasagna I have had in the area. I have previously posted about Little Italy and must say I have never had a bad experience there. Food, service, everything. Always great. A gem of a restaurant, right on Main Street in the heart of Avon Park.

Finding my way in the more rural areas of our fine state for work - and literally driving there and…read moremy meetings on an empty stomach - I found Cody's on the recommendation of a Yelp bro & stopped for a late lunch / early dinner before heading back to the 305. The decor is classic 50s roadside diner with old license plates on the wall, an old pickup truck outside and a TV on ESPN by my table. The menu is classic Americana / diner fare with a southern touch. I'd been on an empty stomach through my 3 hour drive and meetings, so by the time I sat down to eat, I almost would have even eaten the paper the menu was written on :) Since it was a little bit on the chilly side, I started with their hearty cup of baked potato soup, deliciously loaded with cheese & bacon bits in a stew. Their warm, buttery and fluffy rolls topped with cinnamon butter were worth every single gram of carbs and almost functioned as a dessert themselves. Then came my yummy main dish, a roasted half chicken with just the right amount of skin and garnished with a smoky barbecue sauce. It was a sizable bird, taking up a nice bit of plate real estate, though leaving just enough room for a warm and topped with butter sweet potato. Needless to say, I still had room for dessert, and enjoyed their Keylime pie. Mal, my waitress, was very pleasant and I didn't have to wait for soda refills. Plating was also on time. I noticed they also had a Valentine's Day local special. It seems like this is a happening place in Sebring and I'd stop by next time I'm in the area.

What an amazing Resturant!!!! The Resturant is soooo cool, it has a bunch of knickknacks and…read morememorabilia that are sure cool!!!!! I love the ambience, food and the Service we received from the moment we walked in the door till the moment we left was awesome! Our waitress Raynie V. was amazing!!! we will definitely be coming back, especially on Monday for the meatloaf!!!