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    Domo

    4.0 (1k reviews)
    ModerateSushi Bars, Japanese
    Closed 12:00 pm - 10:00 PM

    Order Domo Takeout or Delivery

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    DOMO ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Domo

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    Black pearl
    Izzie L.

    Domo was a great experience for my friend and I! The outdoor seating was fine in 60-degree weather with the heat lamps. We came at 6PM and there was already a waitlist for indoor seating. What we ordered: + Black Pearl [4.5/5]: Great great umami roll. I think it could have some more depth like acidity or saltiness, but the black pearl roll is a great mouthfeel of fatty fish and caviar. + Castro Roll [3.5/5]: An average roll. + Poke Tacos [5/5]: HIGHLY recommend these. Super great portion for the price. Really delicious flavor. I think the ratio of fish to everything else is very well-balanced. Each bite has a great ratio of crunchy seaweed to a mouthful of fish to that umami avocado and sauce. I would 100% order these again as an appetizer. I would definitely come try again! The quality was pretty good, though nothing in particular blew me away except for the poke tacos. :)

    Trevor B.

    Great neighborhood sushi spot with great service. Came in right before last call and ordered the California crab roll and a spicy tuna roll. The sushi taste super fresh and the the prices are really fair. Great spot to swing by and have a couple rolls and roll on with your day. For two rolls and a bowl of miso was $35. They also have specials that are hand written on the glass wall inside with other options that aren't in the menu. It's not a very large restaurant so seating can be limited if it does get busy but the inside is very clean.

    Zesty salmon tempura roll Black pearl Jalapeño Hamachi
    Carinna T.

    Tried this place for the first time and I loved it! I came on a Monday night at 7pm, so getting a seat wasn't a problem. It's a smaller place though so that's something to keep in mind for a day that might be busier. The service was very attentive and friendly. I'll always order salmon collar if I see it on a menu and this one was huge! It's felt like a whole salmon fillet along with the collar. The black pearl roll was my favorite. It had a good seared flavor and the dollop of truffle pate on top wasn't overwhelming. The jalapeño hamachi was also a solid choice. I'd pass on the zesty salmon tempura roll next time, but I'm also not the biggest fan of shrimp tempura in general. I'll definitely come back here. I loved the quaint atmosphere and the generous amount of fish given in each dish.

    Joanna W.

    A cute place in hayes valley that has seafood options. It's a small place but has a good options and is in a good location.

    Minh B.

    Not the best tasting sushi, but the cute space and ambience definitely deserve recognition. Being in Hayes Valley, a prime location, they still manage to offer reasonably priced sushi. The rolls are quite large and filling, which is nice. That said, nothing really stood out as special. Even the Castro Roll, w/ a unique name, is basically just a rainbow roll. Still, it's a great spot for a cute outing or a quick stop for bare minimum sushi rolls.

    fire cracker balls
    Christina Q.

    such a cute date spot. it's soo romantic. the seating outside r all benches facing the road and they have a heat lamp above every single bench. also u can ask for a blanket, they'll provide one to keep u extra toasty. now onto the food. i'm impressed by the ratio of yuzu in some of the dishes we ordered. it worked wonders with the salmon citron and hamachi crudo (OUR FAV) i can't stop thinking about it!!! and the black pearl (scallop + truffle another heavenly pairing) also had that hint of citron that never once overpowered the fish even tho u can taste it clear as day workers there are also attentive and personable, i so so recommend!

    Negi Toro Roll
    Ashley S.

    This is a very small restaurant with a simple menu. We went on a Saturday evening, and the wait was surprisingly only about 20 minutes. The service was okay: slightly rushed, but understandable given the small space and quick turnover. We started with the Negi Toro Roll, which was pretty standard. The Black Pearl Roll caught our eye with its interesting description, and we were told it tends to be hit or miss. Personally, I thought it sounded better than it actually tasted. The flavors don't go that well together. The Sunkis Roll was better, because I liked the combination of salmon and lemon. The real highlight of the meal was the Poke Tacos. We literally debated ordering another round. They come as a pair, but you can add a third if you're dining with an odd number of people. Each taco is a crispy tempura seaweed shell topped with poke and a generous heap of seaweed salad. I'd come back for the poke tacos alone, but otherwise, the food didn't leave a strong impression.

    Linda Y.

    Cozy sushi spot with plenty of space right in the heart of Hayes Valley. I'm not a huge sushi lover, but I liked this this place wasn't just mood lighting and a high price tag. They had a good mix of rolls, and I left pretty satisfied after a dinner with 3 friends. They were pretty busy but there wasn't a wait on a Thursday night. Would come back and try more rolls!

    Sam T.

    Needed a quick bite and came to Domo as I heard they had ties to a very famous influencer's father. Not sure what I was expecting, but thought it would be more than low-quality nigiri. The service was good as they were attentive and seated me very fast. There is very limited seating. I opted into sitting at the bar as it was only available for parties of 1. The yuzu sashimi was good, but the nigiris were sub-par or low quality to my standard. It wasn't that great in my honest opinion. The sushi tacos were loaded, but just seemed like it was put together with a bunch of sauce.

    Crunchy California Roll and Domo Roll
    Nanase T.

    My boyfriend and I were in the mood for sushi after shopping in Hayes Valley, and we discovered Domo on Yelp. Due to their limited seating, they don't take reservations. We arrived on a Saturday around 7 PM and found the place packed, with a party ahead of us and maybe one table available outside. We opted for inside seating as it was chilly outside (but there were heaters outside FYI). We were seated within ~15 minutes at a table. There were ~4 tables and some bar seating inside. We quickly fell in love with the cozy, intimate ambiance inside. The tables were spaced out nicely, and the table size was perfect for all the dishes we ordered--no issues moving anything around. The staff was friendly. Here is our order for the night: Large Sapporo Beer and Umeshu (plum wine): I was thrilled to see umeshu on the menu, as it is my favorite alcoholic drink! I am used to having it with club soda, so it definitely felt strong, but it was still smooth and tasty. Miso Soup: Great appetizer. Edamame: Comes in a very generous portion, perfect for sharing. Crunchy California Roll and Domo Roll: These rolls were good but, unfortunately, a little underwhelming. They were tasty, but not incredible. Omakase (4pc): This was the highlight of the meal! The nigiris were top-notch and the fish was very fresh. We'll definitely be ordering more nigiris on our next visit! Our meal was the perfect amount of food to satisfy us. The total, before tip, was $104, which I think is a reasonable price for the quality of the food.

    Miso Soup
    Abeeha H.

    This place was so so so so so good I almost cried eating the domo roll !! This is a cute little restaurant tucked in Hayes Valley that you can expect a waiting list at upon arrival. It is so cozy yet classy inside and you are greeted by the amazing folks who work there. The star of this night was the domo roll, to which I have no words to say other than that roll was FIREEEEE like each bite felt like fireworks exploding :,) I could eat like ten of these in a row. If you are ever in the area pleasseeeee make sure you try this because WOW. Must come back and have again !

    Negi Toro Roll, Domo Roll, Castro Special Roll, Sashimi Salad
    Tiffany C.

    My friends and I were in Hayes on a Friday night and originally wanted to check out a different restaurant but the wait was way too long. We stumbled upon Domo on Yelp and although it's not directly on Hayes, it's a quick 2 minute walk away. I actually recognized Domo from an influencer I follow on socials! Her dad owns the restaurant! For a party of 3, we ordered a couple of things. For appetizers, we got the edamame, sashimi salad, and hamachi crudo. We got three rolls to share - the negi toro, domo, and castro. We also got a bottle of Riesling for the table. Everything was amazing! My standouts were the hamachi crudo and negi toro roll. The fish was really fresh and pricing was overall pretty good for SF. The service is fairly quick, and the restaurant is cozy. It's pretty small, so there's limited seating but feels intimate. Definitely a great spot for a date! I will be back!

    menu
    Sarah C.

    been wanting to come here because isa sung's dad owns it the sushi is pretty high quality, I would say this is a hidden gem and one of the better sushi spots in sf. the moment I saw the $15 off doordash deal I came sprinting. the restaurant is really small but we walked in on a wednesday night and got a cozy table in a corner. we tried the domo ($18), castro ($18), black pearl ($20) and they were all delicious. the domo had unagi which I love but since it's baked it was missing the oomph from the crisp. the black pearl was unique with the truffle pate. all the fish were melt in your mouth tender :") would come back to try more rolls!

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    5 years ago

    Food was delicious although very pricey compared to other sushi places in the city. My favorite presentation and tasting sushi in SF

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    Hikari Sushi & Bar

    Hikari Sushi & Bar

    3.9
    (566 reviews)
    0.7 mi
    $$

    It is such a fun place for the whole family. The restaurant itself is situated across the main…read moreJapan town mall. Once entered, you are greeted with a cute statue, great for little ones and adults. We got seated pretty quickly at a booth. Different from traditional sushi conveyor belt place, you don't see pre-made dishes around. Instead, each table/spot comes with a screen for placing orders. You can pick up to 4 dishes each time, then added to cart. When your dish is coming, you see the light flashing, then a nice train carries your happiness over. Once unloaded, you push a button and wave bye bye to the train departing. Yes. Super fun for kids. I ordered some sashimi, tofu salad and some sushi. They are super fresh! Service is fast, consistent and friendly. My kids enjoyed goyza, soup, onion rings and some cooked sushi's. We would love coming back again. I can see this to be our go to place in Japan town.

    Katsu meal: 6/10 -- breading fell apart and lacked the classic panko crisp and flavor. i would have…read moreliked a little curry with it instead of the side salad Handrolls: 8/10 -- the sushi was really good and fresh. I liked the fun experience of our hand rolls arriving on the bullet train as well. We got the spicy salmon, deep fried tuna, and rainbow. Clean space and conveniently located near lots of shops in Japan Town. Service was minimal but good. Overall a unique and fun experience for those who have not been to bullet train sushi restaurant! my entree was kind of mid for the price though so I would probably recommend opting for the sushi or bento box combos.

    Photos
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    Hawaiian Roll
    Hawaiian Roll
    Green tobiko

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    Green tobiko
    Ganji

    Ganji

    4.6
    (632 reviews)
    0.7 mi
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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    Ganji
    Ganji
    Ganji

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    Yuji

    Yuji

    4.7
    (86 reviews)
    0.7 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

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    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Tenroku Sushi

    Tenroku Sushi

    3.7
    (596 reviews)
    0.7 mi
    $$

    Saw they had sushi belt and got so excited! We were quickly seated and started taking some plates…read moreof sushi available. There was a large variety of sushi so we tried a few different rolls and pieces. I also ordered the Devil mountain roll off of the menu. They told me it would take a while which was fine but I instantly regretted after how much sushi I got off the belt. I would stick to either sushi on the belt or sushi on the menu otherwise it's easy to get too full. Plus, the Devil mountain roll was massive! I was only able to eat 3 pieces and had to take the rest home. The one thing I wish they did was label the sushi on the belt with what type of fish or what the menu item is called. It was not always easy to tell what roll is what which made it confusing sometimes. Even simple tags in front of the rolls would be helpful.

    Fun, efficient, simple. Nothing to add…read more I've been to a few conveyor belt, boat-sushi type spots in Japantown and I always end up back at Tenroku! Is it the best sushi ever? Not quite. I think expectations are usually low when going to these types of spots but given the quality and price, it's actually pretty surprising. I usually stop by for dinner on weeknights. It can get busy sometimes but I've never waited more than 10-15 minutes. Service is quick and friendly. The goal is to get you seated and taken care of right away. Once you sit down, it's game on. Chefs are busting out all different kinds of dishes for you to try. They also take requests if there's something on the menu you'd like to try. I love not having to commit to a roll and being able to try a ton of different things. Admittedly, I keep coming back for the seared walu. The plate color lets you know the price of what you're getting. Most plates come with 2-4 pieces and run from $3 - $8. I can make this dinner as cheap or expensive as I'd like!

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    Tenroku Sushi
    Spicy tuna
    Spicy tuna
    Shrimp Tempura Roll

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    Shrimp Tempura Roll
    Oma San Francisco Station

    Oma San Francisco Station

    4.3
    (354 reviews)
    0.7 mi
    $$$$

    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

    Photos
    Oma San Francisco Station
    Starter
    Starter
    Matcha ice cream made in house

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    Matcha ice cream made in house

    Domo - sushi - Updated July 2026

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