Came here for Father's Day brunch. We were greeted warmly and sat right away. Waitress attentive…read more Brunch menu was small, but the options did make it hard to make a choice! Food overall was delicious, albeit steak tips being undercooked (which is fine, means leftovers will turn into preferred temp ). Restaurant was bright and clean. The patio looked amazing and would like to sit out there next time when we don't have such a crowd with us.

I love Towne! We go often...super easy access off the highway! Great outdoor bar and seating when…read morethe weather is warm! The menu is large and offers a great variety for the whole family! Always love everything we get! The service is always friendly and fast! Definitely check it out!

The Stone Ridge is always a winner!!…read more We went out to dinner there on Saturday night around 5 pm and had to wait 15 minutes for a table which was no big deal. Our server was very friendly and immediately asked us what we wanted to drink - love it! I got the seasonal margarita which was a hibiscus watermelon margarita and it was amazing! For dinner, I ordered the barbecue chicken with mashed potatoes and seasonal vegetables as a side. My husband got the chicken Parmesan and we both had leftovers to take home for dinner the next night! We love coming here and the place is always packed.

Visited this place last week with friends. I got steak tips - 4 dry as rubber. One friend got a…read moresoupy pasta dish. The other got the biggest chicken Parmesan that I have ever seen! The best thing about this place is the waitress twins - so sweet, so efficient, and good at what they do! If you go at all, go for Gina and Tina!!! Love them!

We love The Tap! Great food, service, atmosphere and people!…read more They have THE best entertainment! Tonight was Joshua David. So much fun while he does all kinds of music and loves requests! Next month James Montgomery! Gonna be some dancing going on!

Classic pub flare done deliciously. Great tap choices. Cold and from an apparently clean tap…read more Friendly service and patrons. Have been many times and will be going again.

I stopped for late lunch. Ordered the Patty Duke burger melt…read more, chose the Pasta salad as a side. Added a coffee frappe.... Needed a larger size Burger was an excellent patty melt with grilled onions, thousand island dressing. Burger was perfectly cooked as ordered... It was grilled On fresh butter toasted Texas toast. The pasta salad was fresh and welcome on a hot day... had nice chopped peppers, celery... a nice pasta and just enough mayo dressing to not drown it . Coffee frappe was cold , ice cream thick... I still needed a bigger one as glass was small. What a great size burger and tasted fresh not frozen patty and a nice chuck blend of meat .i need to inquire the blend or who buy from. The 1/2 price appetizer after 3 pm a bargain .... Looked great wings . I saw a colossal size grilled hot dog that was another option to consider. All good here .

Place was clean & inviting -- adorable! Service was excellent, server was very friendly! The food…read morewas phenomenal as well -- BLT w/ chips, hot dog & classic burger were all delicious!

I actually really like the food over here, but when I told my friends about this place, they have…read morehad a bad experience actually they didn't like the place at all when they tried and they had didn't have a good experience either But me and my friend after trying two or three different restaurants in that area we liked their food the best We ordered Manchurian soup, tandoori paneer, Lahori Chicken, malai methi matar paneer and Garlic naan - trust me everything was so good so far one of the best food in the Massachusetts area How can I forget about the desert? We ordered.Jalebi Rabdi - and it was so good. I highly recommend this place. I'm sorry people who have had bad experience, but we had good experience good service and honestly didn't pay much attention attention to the ambience as it was just two tables and rest of the restaurants was empty.

The butter chicken pizza was outstanding! We will definitely be going back! Next time we will be…read moretrying the tikka masala pizza for sure we are so excited to go back soon!

While we are accustomed to seeing older homes in New England, I see far less operating as…read morerestaurants or Inns. That said, this building's been standing since 1849. Deep red walls, wide-plank floors, framed portraits of people long gone, a fireplace; this place has the kind of character you simply can't manufacture. Add a live jazz duo playing piano and upright bass in the corner and the atmosphere is close to perfect. We settled in at the bar, which has a decent whiskey selection, and started with cocktails. We also shared the kale and butternut squash salad; we asked them to add a goat cheese medallion from their spinach salad, and honestly it was the right call. That bright, creamy note was exactly what the salad needed...or maybe what I needed. I do love fried goat cheese on a salad. Either way, it was perfect. Then came the cranberry rolls, which were the quiet star of the afternoon; crunchy on the outside, soft and flavorful inside. Don't skip these. For mains, I had the breakfast skillet, which is essentially everything but the kitchen sink loaded into a cast iron pan. Heavily loaded with meat (Arby's would be jealous), homefried potatoes with satisfying crusty bits, a couple over medium eggs, and served sizzling hot. The cheese sauce draped over the top was lighter than you'd expect, landing somewhere between a béarnaise and a classic cheese sauce; it kept the whole thing from getting too heavy. It took a while to work through, and that's not a complaint. My partner had the butternut squash and brown butter sage ravioli. It was well-cooked, flavorful, not too rich, though a little more sage would have put it over the top. The bartender had a good sense of humor and clearly knew his way around the bar. The problem was that he was doing too much; he appeared to be his own bar back, serving the six people at the bar, waiting on the tables within the lounge area, and it appeared he was covering other tables outside of the lounge area as well. He was often away, and with salad plates, appetizer plates, and menus sitting in front of us long after they were needed, the clutter added up. Pre-bussing costs nothing and makes a real difference. Tighten up the staffing model and this place is a very easy five. If you're in the area, you should stop in and check it out for yourself. I'm not sure if the jazz duo on Sunday brunch is a regular occurrence, but if it is, you should definitely make a point of it. They were wrapping up around 2:30-3:00 and it made the whole afternoon feel like something a little more special than just brunch.

The place looked like a super cute and quaint place for a nice girl's dinner so went ahead and made…read moreeasy Saturday night reservations via Open Table. The parking is as difficult as all the reviews state - so as my fellow yelpers recommended, if the lot looks full, it's full - just park at the CVS and walk over. It's way too tight to wait around and maneuver for a spot. Walking into the place reminds you of being welcomed into a friend's comfy home. We were seated in a back room that felt cozy. Bernie was our server and he was a delight, super personable and attentive. For apps, we had the 1/2 size eggplant rollatini and 1/2 size spinach and goat cheese salad. Rollatini was good, salad was umm interesting - had a ton of fruit on it with a dressing I didn't love but it wasn't bad, just not sure I'd get it again. Onto the entrees - everyone really enjoyed their meals (short ribs and seafood cardinale) except me lol. My side pasta with pink vodka was good but my Chicken Rossini (labeled as a staff favorite) wasn't bad, it just had a flavor I didn't care for, a little bit of salt did help it but I wouldn't get it again. We enjoyed our visit very much and I would def come back to try other options. All of the staff were wonderful. Bernie mentioned to come back during the summer months as they have the patio open. Perhaps we shall when the weather is nicer and we might even luck out with a parking spot.....

Went here with colleagues from my work and we all had a great time. Drinks were good, we all…read moreenjoyed our food and service was excellent. I ordered the sweet and spicy Thai salad. It had a perfect kick of spice, very tasty and the portion was huge. The quality of all the dishes seemed higher than expected at a tavern/sports bar type place. It's pretty cool inside with a nice atmosphere, huge bar and very clean.

My primary goal (pun intended) was to watch a world cup game while eating some good food and I got…read morejust that. I dragged my friend along with me. There were a couple empty seats at the bar, some of which seemed suspiciously untouched and we soon realized why; the AC was blasting overheard and although it felt nice in the beginning since it was HOT outside, after 10 minutes it felt frigid. We stayed there anyways since there was a huge TV right in front of us. I wasn't sure what to order, but the chicken and burrata sandwich sounded really good, mostly because of the sweet, salty, and creamy contrast. I ended up ordering it and upgraded my fries to parmesan fries. My friend ordered a burger with sweet potato fries. After about 15 minutes, the food came out. I knew the chicken would be grilled since I asked before ordering so my expectations were low, but it was surprisingly still moist, did taste grilled, but lacked some seasoning. I did not open the sandwich to check how much burrata there was, but adding some more would not have hurt. The fig jam was definitely the star of the show. It overpowered some of the other flavors, but I didn't mind. The caramelized onions might've also contributed to the sweetness; they were soft and good. I was glad they did not add too much arugula since it can get bitter. The ciabatta was a good choice of bread for this sandwich, and it came lightly toasted. I did not taste much of the garlic. The fries were good. They were like regular fries, but with some parmesan cheese sprinkled on top and a parmesan dipping sauce. I also ordered some secret sauce for my fries because I went down a Reddit rabbit hole and was compelled to try it. I was not impressed and it indeed tasted a lot like ketchup and mayo, with maybe a couple other things. We stayed for the full match including overtime. Thankfully it wasn't busy enough where I felt they would kick us out for taking up chairs for too long. Our waitress was great.

Had a wonderful meal again at Frankie's. I had the Cajun Shrimp Alfredo from the specials menu…read more(delicious) and the wife had Scallops over Butternut Squash with roasted Potatoes and vegetable medley, which she raved about. Fantastic service as usual from Savannah, TJ and of course Marteen.

we finally made it to Frankie's Bistro in Plainville after talking about it for months. We went on…read morea Friday night. I have to say I was pleasantly surprised at how great it was. first off, let me say that there weren't many people there which was a bit unsettling at first. The atmosphere was very nice, great decor and lots of TVs for viewing whatever game was on. we were immediately greeted by waitstaff who were very attentive and friendly throughout the evening. the menu was great with a lot of great choices and the specials menu was very seasonable. They first brought out a warm loaf of bread with butter and seasoned oil. Bottles of water also. We ordered apps from the specials menu and they came out promptly and were cooked to perfection. Dinner was ordered and again everyone was quite happy with their selections. Food was plentiful and delicious. I don't understand why this place isn't packed every night. we will definitely go back again. it is a great place!

Phantom Farms Brewing is a craft brewery that opened in Cumberland, Rhode Island in March 2024. It…read morewas founded by entrepreneur Jason Macari and his son-in-law Jay Neveu. Macari first worked for toy manufacturer Hasbro before launching a custom cabinetry business with another former Hasbro colleague. Today he is involved in multiple businesses. For a new venture, Macari decided to open his own brewery with Neveu, another former Hasbro employee. The partners acquired and completely renovated the circa 1872 Berkeley Mill boiler room building to house the brewery. They named it "Phantom Farms" after the Macari family's local apple orchard and bakery just down the road. Oscar Garrido and Andrea Riera, a husband-and-wife team from Chile, were hired as the head brewers. Since opening, Phantom Farms has become known for its farm-to-pint operation, its close connection to its namesake orchard, a historic taproom, and award-winning lagers. I recently visited Phantom Farms Brewing while I was in town for the day. I was scheduled to meet up with some other beer bloggers. The first thing I noticed was how beautiful the restored historic building was. There was plenty of space upstairs and downstairs, indoors and outdoors, and the brewery is also family-friendly. After exploring all of the various rooms, I looked over the draught menu. There was an eclectic mix of beer styles as well as hard cider crafted with apples from the Phantom Farms Orchard. Between mingling with the other bloggers and playing some games of Biñho, I enjoyed pours of "Half Dark" (Czech Amber Lager), "Elegant Viking" (New England IPA), "Alternate Continuum" (Barrel-Aged Saison), and "Hypernova" (Barleywine). I was very impressed with everything that I tried, especially the last two. Between an excellent roster of beers, a beautiful historic space, and some excellent company, I had a really enjoyable experience at Phantom Farms and I highly recommend them to any craft beer aficionados who are visiting the area!

Visit Phantom Farms Brewery for the first time last night! It was trivia night indoors but we had…read moreour dog with us so we sat outside. There was a food truck set up which was great and plenty of options inside. The service was quick and we enjoyed the space overall! I was thrown off that this is not, in fact, located at the actual Phantom Farms, but that's totally on me! It was still a nice spot to stop into.

The food was great waiter was very kind and sweet kept coming to our table to see how everything…read morewas going make us have some good laughs food was amazing prices were pretty good for the amount given

Have always enjoyed ordering takeout from BJ's and decided to dine in for a change. The sitting…read morearea has plenty of seats. Has a very sports themed inspired interior. The service was fast and friendly/personable. Ordered the crispy jalapeño burger. The burger and fries were great. The pretzel appetizer paired great as well. Partnered my order with a flight of beers that were most recommended - didn't really care for any of them. Heard the mixed drinks here are fantastic and look forward to trying them next time.