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    Dos Toros Taqueria

    3.5 (153 reviews)
    ModerateMexican
    Closed 7:30 am - 9:00 pm

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    DOS TOROS TAQUERIA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Carnitas Burrito
    Andrew L.

    Awesome burrito! Had a Carnitas Burrito from the Dos Toros in Brookfield Place and it was terrific. The ingredients were fresh and it was nicely sized. The preparers were busy but friendly. Great choice for a quick, satisfying meal!

    Prime cut Steak burrito with goddess sauce and mandaring jarrito
    kristin c.

    Located in the Brookfield Place Food Court, with nice views of the Hudson river from the seating areas. Price depends on the protein you pick then pick the type of dish, ie burrito, bowl, etc. Got the prime cut of steak in a burrito- 1 scoop only so didn't taste it so much, I mean may be bec of all the other ingredients I wanted in it also. Only one kind of rice and I added other stuff. Hard to see what they had behind the shield and prep area is not well-lit. Was a satisfying burrito, and was good with the goddess sauce. Some of staff can be more helpful. I was asking questions and one of them just kept pointing to the cashier.

    Nancy A.

    I usually come here for their chicken bowls, my main to go. The chicken verde is really tasty and not as salty as other Mexican chains I've been to. I always get it with farro, which is very crispy when I bite it. The tomato is diced into small little cubes and look mushy. I chose the smoky sauce and kind of regret it because it makes the whole bowl like a bbq, which is not what I'm looking for when eating Mexican food. The cheese is very thick and mozzarella type. Melts into the bowl perfectly. The guacamole is seasoned pretty well and not salty. I love how they decorated the bowl with tortilla chips, making it extra crunchy. Overall a pretty good fresh bowl for lunch. Wish they give more though because this time they didn't really give a lot in each portion.

    Dos Toros changed the trajectory of my entire day. I came in hungry, and left spiritually fulfilled. I ordered a burrito. Simple. I figured I knew what to expect. I didn't expect was perfection wrapped in foil. Go to Dos Toros, they deliver.

    Steak burrito bowl mixed with (do not recommend) creamy mole sauce on the side
    Shirley H.

    Using the app for a first-time $6 credit reward, the steak burrito bowl that I ordered with nearly all the free toppings was only $8 which is a deal for meals in this area. I did pay $1 for the creamy mole sauce on the side out of curiosity but save the dollar cause I still don't know what it is except that it's bad, quite liquidy compared to the name, and a bit sour like ketchup. The steak was quite chewy. I would just stick with chicken. I also chose farro which tasted fine, had more texture than rice, and presume to be healthier. I arrived on time as the expected completed time stated on the app but I guess I came a few minutes too early since my order was not done yet. Without the credit, less likely to come back but I wouldn't mind grabbing food from here again.

    Burrito
    Tarun B.

    This used to be one of my usual go to locations for lunch during the work week. Now that things are getting back to normal it was nice to be back. This location is on the second floor of Brookfield Place. There are several restaurants here so expect long lines and lots of people especially during the lunch hour. Dos Toros is similar to any other burrito establishment like Chipotle or Moe's. The staff here is very efficient at the assembly process. You pick what item you want, the meats, the toppings, and any sauces. Then you pay at the end. It is best to know what you want to eat ahead of time so you are not slowing down the line choosing your options. Everything here happens very quickly and set to order. My usual go to order is the quesadilla which comes out as a crispy burrito. It is very large and kept me filled for most of the day. The food portions and flavors are much better than the competition. I love ordering the food and then grabbing a table out by the waterfront to relax. I would much rather come here instead of Chipotle or Moe's. As with any place else guacamole is extra and best if ordered on the side.

    Chicken bowl

    Rice was undercooked, food lacked flavor... the fajitas aren't even cooked. I would never come back here again.

    Definitely not quite as easy as depicted here tho...
    Ian M.

    My lunch breaks are usually a quick bite between (or during) calls so I usually head to the places with the shortest line. I've wanted to try this place for quite some time but the line is usually LONG(!). Like, really really long. Today I had some extra time so I was determined to give it a shot. I got there and voila, No one in line! I've literally never seen it. It's like any other assembly line burrito joint (Moe's, Chipotle, etc). I've never been here so I wasn't sure what to get (remember the LONG line I had anticipated? I was going to study my options there). I hurriedly asked for the quesadilla, which is more like a crispy burrito, and was rushed through the assembly process. It was whirlwind fast but I assume it is because when the place is super busy they have to be mad fast. The quesadilla/burrito was awesome! I did compare this place to Moes and Chipotle but only in process. The pico, quac, chicken, everything, was so much better than I've had at those places! There had to be at least a dozen folks on the assembly line and the were incredibly efficient. Henry Ford would be proud of this place!

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    28 days ago

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    4 months ago

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    Thanks for your review, Shirley. We just sent you a direct message.

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    5 months ago

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    3 months ago

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    Thanks for your review, Tiffany. We just sent you a direct message.

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

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    Thanks for your review, Judy. We just sent you a direct message.

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    1 year ago

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    We appreciate you leaving us such a glowing review. See you back soon!

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    1 year ago

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    2 years ago

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    3 years ago

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    5 months ago

    i love go to los Dos Toros always I received good customer serevice from Esther, thank you for have good people.

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    3 years ago

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    2 years ago

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    2 years ago

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    Thanks for your review, Leslie. We just sent you a direct message.

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    6 years ago

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    2 years ago

    Good, fresh and basic. I would come back again. I had the beef bowl, fresh and tasty. Friendly and fast

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    We appreciate your review, Kent. See you back soon!

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    2 years ago

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    2 years ago

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    Thanks for your review, Frank. We just sent you a direct message.

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    2 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    Thanks for your review, Layla. We just sent you a direct message.

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    Page 1 of 4

    Ask the Community - Dos Toros Taqueria

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    Cinco De Mayo

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    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    3.8 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

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