Double Chicken Please
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This place has a nice bar vibe for the lower east side, but the music is a bit too loud to have a long conversation. The music volume and the reservation/waitist process brings the rating down from 5 stars. The food is pretty good, definitely above average, but the items that are not chicken sandwiches are really small like the lobster tempura. Though it was unique, it was literally 1 bite per person. The hot honey chicken sandwich was very good and had a nice deep flavor and just enough spicy to keep things interesting, but still keep going back for more bites. I would probably ignore some of the starters if you don't want to overspend on super tiny small bites. I might go back if they turn the volume a little lower and if I really want another chicken sandwich.
The drinks here are amazing and so creative! I've been wanting to come here for a while and I've heard only good things. I ordered the key lime pie drink which was delicious. It was made so well and probably one of the best cocktails I've had. Other drink items are unique and based on different foods. I've heard cold pizza is another favorite that I didn't get to try. We also got the popcorn chicken and mochi donut chicken sandwich. The popcorn chicken was good and a light snack option to share with our group of 6. The mochi donut sandwich was an interesting pairing but it worked well. The donut itself was very soft. Overall it was a fun experience!
Very cool experience and i'd like to think our party enjoyed vibes. Got reservations in advance, which made seating a party of 5 a bit more manageable. The drinks are certainly unique and will throw you in a loop if you're use to overly sweetened drinks. From pizza to fish sauce, it would be hard to replicate this elsewhere. The food was also a standout. We tried two chicken sandwiches and enjoyed the normal one the most. While the strawberry mochi donut was a extravagant idea and tasted fine, it might've been too unique for our palate. Overall, would recommend folks to get a reservation and try their unique items. They have regular cocktails that you often see at other places, but you can literally get those there, but you won't find mango sticky rice or fish sauce cocktail in most, or if any.
DCP was such a fun experience! We had a reservation for 2 at 9:30pm, but after checking in with the hostess around 5pm, they were incredibly accommodating and helped us add 5 more people to our party. The menu has such unique and savory cocktails, and the food was delicious and hearty. The cold pizza was my favorite--light, tomatoey, and refreshing. The mango sticky rice was the one miss for me; the mango and coconut rice flavors didn't quite come through. A great spot for creative food and drinks with a group!
This place is pretty popular. Reservation is in-person and it can get packed. I would arrive 15-30 mins prior to opening to either set a reservation for a party or walk in. Reservations will typically take 2hrs to be honored. We placed the reservation a little after 5PM and were seated at 7PM. Pretty cool when you enter. There's a front and a back that have different menus. We sat in back (the coop). Cocktail bar themed. Dimly lit, gentle hum of conversation drowned out by chill background music, clean-appearing, esoteric chicken art line the walls. Accents of neon and wood, no off smells. My argument is that the primary reason to come here is for the drinks. We started off with the Whaldorf salad, cold pizza, key lime pie, and papaya salad. Whaldorf salad was herbal with strong notes of vegetable. Almost like one of those power smoothies. It tasted very clean. It wasn't quite as aesthetic as the other drinks as it is more true to a traditional cocktail aesthetically but it was one of our favorites. Key lime pie tastes almost exactly like a key lime pie. Super sweet with a delicious citrusy flavor. A bit viscous as if you're getting through the filling on a pie. Heavily suggest this drink as one of your desserts. Cold pizza had a similar viscosity with an egg white emulsion infused with basil aromatics. Tastes like you're eating a greasy high-quality New York slice every time you take a sip. Certainly, less heavy than a New York slice which makes it go down pretty easy. Very novel experience. Papaya salad was less-potent in flavor. A quick whif will give provide a very gentle fish sauce flavor. I might prefer it to have a spicier finish or some peppers. If I went back, I might suggest that. I will say it is pretty aesthetic with the par-boiled tomato on top of the ice cube. One of our less-favorite items although it is pretty simple and still quite good. It is difficult to taste the Bombay Sapphire. Dorayaki was one of my favorites although the rest of the squad didn't appreciate it quite as much. It is in the dessert section although I appreciated more savory flavors. There's a pastry with savory whipped mushroom cream filling inside. You take a bite of that and drink the cocktail. There are some caramel notes that I appreciated but it felt like I was drinking a hearty brothy soup. Japanese cold noodle soup and the melon prosciutto were alright. I think they were on the sweeter side so I didn't really drink them quite as much and have less to say about them. Of the foods, the chicken sandwiches were pretty good. The hot honey sandwich didn't have a dominant hot honey flavor. The pesto flavors came through stronger. I'd try this if I were getting a chicken item. The salted egg yolk sandwich had that iconic egg yolk texture to it. I appreciated the previous sandwich a bit more. The star of the show for me was the "grilled cheese." A superior toasted and seeded roll with a molten mild white cheese oozing in the center. Charred bits of cheese line the roll. Bolognese sauce is present underneath the cheese. Super duper filling and neat. Comes with those peppercinis to add a hit of heat and sour if you need it with the richness of the sandwich. Overall, I'm giving this place a 5 for the novelty of the experience. It's a bit costly. The food is decent but the drinks are excellent for value. I would say this is a great place to bring people before a night out or if somebody's visiting the city.
Totally worth the hype!! Make sure to get to the back of the bar, where they make food-inspired drinks. Absolutely love that they are so on brand. Our party got a little confused about the menu, whether it was actual food or drinks haha. Highly recommend making a reservation, since they get crowded really easily and space is somewhat limited. I got to try a bit of everyone's drinks, and my favorites were the Japanese cold noodle, key lime pie, and cold pizza. Each of the drinks really surprised me on how well they tasted like the actual food, you'll just have to taste them for yourself! We also got popcorn chicken to share, which was also delicious but would probably skip on the sauces next time. Some of us got chicken sandwiches that were also huge! DCP is not just a cocktail bar, it's an experience. Definitely give it a visit and you'll be wowed!
Food: 3.8/5 Drinks: 4.6/5 Service: 3.7/5 We joined the line yesterday at like 453pm and then we were at the front of the line by 510pm just after they opened. They took our names down and found us a table for 3 at the Coop. We were told it would be a tight fit, but it was perfectly comfortable. We had our drinks order ready but the service was a bit slow (more on that later). The servers were super nice and tried to explain us everything as we said we hadn't been there before. But it was too loud to hear anything. The backroom vibe is great incl the lighting (perfect for a date) but the volume should be turned down a bit, as you can't hear the person sitting next to you, let alone in front of you. We ordered the popcorn chicken, the salt egg yolk sandwich, the stuffed chicken wing with the thai basil aioli. The popcorn was 10/10 no notes. The portion was huge for the $13. The sandwich was forgettable unfortunately. It was also messy/hard to eat and they don't give you a plate in case we wanted to share. The stuffed wing was 8/10. The concept was unique and the first bite is phenomenal but once you've had that stuffed rice, there is nothing else you'd enjoy about it (salt lacking in the rest of it). A crispy exterior would've brought it to a 10. Now the drinks, the reason why we were there. I ordered all the fan faves and my friends ordered the rest. We ordered: 1. Japanese cold noodle: the best drink of the night imho. perfectly balanced. 2. Melon prosciutto: yes and yes - refreshing. 3. Papaya salad: the tomato can be messy to eat - beware. But a strong drink with a fun finish. 4. Cold pizza: 2nd fav drink. The parm flavor was a bit lacking for me, but I think it was a great concept especially with tequila. The craft is unreal. 5. Red eye gravy: very interesting list of ingredients, and refined but the actual garnish didn't entirely match the experience. 6. Mango sticky rice: missing the mango but a nice drink. 7. French toast: yummy. Doesn't feel like you're having a cocktail and that is the point I think? Overall, verdict is we would go back to try the rest of the drinks only. We would visit the backroom probably and would definitely take the service with a grain of salt. We waited an avg of 20 mins per drink, and not everyone on the table got their drinks together. We also had to flag down our server each time to order another round (after the drinks were finished and cleared out). So for a 90-min seating you can imagine how hard it was for us to do the damage we did - only because I was dedicated enough to want to experience as much of their menu. I had been wanting to visit them for a few years now. EDIT: I am having trouble posting pics. But took a bunch and would love to share if anyone wants to see the drinks!
The vibe of this place is so chill. The music in the background is great but not too loud so you can chat with your friends. It was dark inside but in a cool way and there was enough lightning for you to see. Our server was so attentive and we got our drinks fairly quickly. I had the mango sticky rice which was sweet but went down pretty smooth. My friends had the Thai curry and the melon prosciutto. Out of the three we'd probably put the Thai curry at the bottom. I personally didn't like my friend's melon prosciutto but my friend loved it because it wasn't so sweet. The Thai curry had a cute popsicle but that's about it tbh. I would definitely go again though there's so many other drinks I'd want to try.
overhyped! but i still really enjoyed how fun the foods and drinks were. we ordered the cold pizza and japanese cold noodles cocktails as well as the mochi donut chicken sandwich. solid meal
Deliiiicious savory cocktails!! Definitely line up at least 30-60min before opening time to snag a walk in spot since resys are suuuuuper hard to get. Ambiance was cozy n intimate and the drinks were so unique. Tasted exactly like pizza! Food wasn't too memorable though. Great presentation!
Continuing my best bars in the world tour and this one definitely deserves a spot. Came here with my sister and her bf after having ramen so we only tried the popcorn chicken food wise which was delicious. Drinks we had: Holy Shishito: my number one favorite, absolutely delicious - tastes like a shishito pepper, everyone loved it tbh Tipsy Tulip: comes in a tulip glass, super cute. Also delicious but the holy shishito was more memorable Grapefruit with a Grudge: dangerously good I could have downed like 7 of them Fireside Tipple: my sister loved it, I wasn't a fan but I hate Campari this is not a fault of the bar just my taste Gilded Orchard: me and my sisters bf loved it, she hated it Fxxing Little Brain: everyone liked it, has a walnut for the "brain" Service was great, and they were able to fit us in without a reso. The music was incredible also, makes you want to get up and dance (or twerk )
This restaurant is one of the many reasons why I love NYC. My friend and I came here after a long day to grab some drinks and catch up. Two drinks and a few more later, we were ordering food and still sitting at the bar, enjoying each other's company.We didn't have reservations, but they accommodated us as walk ins right away. The fried chicken sandwich was moist and flavorful, the oysters were fresh, and the drinks were unique and well crafted. This restaurant has two different bar menus, so don't make the mistake I did by asking for something you saw on IG. We sat in the back of the restaurant, so now we have another reason to come back and check out the bar in the front.
So there is something about this place, it has an amazing ambience, and something the crazy wait does add to it. I know it's a very famous bar and everyone tries to go there so here are my tips. First off they do reservations I think six days in advance online or you can walk up and put your name down. I showed up around 8 o'clock and put my name down at the door for 3 and then was told I would receive a text message later and I have 10 minutes to respond to it, the first guy told me it would be around two hours so I was expecting a text message at 10. However, the girl who actually put my name down said it would probably be midnight, she was right. Kind of crazy to have to wait for four hours, but luckily there's lots of great bars in the east villages that are close by. We tried the top three drinks, and they were very creative! I wish I could've tried the food, it looks amazing, however, was unable to due to the timing of when we got seated. I think if I was to come back, I would show up earlier to put my name down bar hop around the East Village and then book it as soon as I hear back from them.
Double Chicken Please, where every drink actually tastes like the meal it's named after. The bartenders are definitely attentive and know what they're doing. I can't go into major details because you need to try this bar on your own to experience how amazing it truly is. read more
Some February 2026 updates: The chicken sandwiches are back on the menu at Free Range! I was confused about this because some reviews here said they were not available, but the website menu had them at both the front and back rooms. It was nice to be able to order them at either, but my hot honey take is that the hot honey chicken sandwich would be better served named something else, because it was good, but I didn't really taste much - if any - honey or heat. The basil sauce gave it more of an Asian flair, really. The chicken was juicy, but overall I found the sandwich to be a bit oily and, for a chicken-themed bar, slightly underwhelming. I also tried a cocktail at Free Range, the Early bird (green tea gin, Cocchi Americano, apricot, ginger ale, plum salt). It has a refreshing green tea flavor, was dry, sort of floral. It was good, but it didn't wow me. We had a reservation for free range and waited about an hour to move back to the Coop. I'm absolutely glad we waited it out, because in my opinion, the drinks there are really on another level. Japanese cold noodle (rum, pineapple, coconut, cucumber, lime, sesame oil): this was so good! The sesame and cucumber really do give this an essence of a Japanese noodle dish, but there's also a sweetness/fruitiness to the drink. It's a bit like a savory pina colada. Key lime pie (gin, "the plum, I suppose"[which I learned is the name of a spirit], winter melon, sweet cream, egg white, lime, soda): this is some high-level wizardry because this really does taste just like key lime pie, with some added fizz. Still managed to be light and airy and ultra-drinkable. Custard bun (Sake, palo cortado sherry, sparkling wine, koji salted egg yolk, cacao Pu'er tea, palo santo smoke bubble): A riff on a flip cocktail, this is thick and creamy and the flavor is really complex and hard to describe. Sweet like a custard bun, yes, but there's almost a bit of funkiness to it as well. read more
9 months ago
A good little cocktail bar that didn't wow me, but was pretty dang good! Double Chicken Please has a loooot of hype around it! The waits are usually pretty crazy so I felt super lucky when my party of 5 was able to enjoy a meal here. THE REAL STARS HERE ARE THE DRINKS. The drinks are depicted perfectly and taste exactly like how they are described. There is a wide array of drink options to satisfy various drink preferences from sweet to strong. You can tell they have put a lot of thought and creativity into the drinks as they really were something special! I opted for the Key Lime Pie which I loved!! I generally love sweeter drinks that don't taste too much like alcohol. This was definitely on the sweeter/more dessert side of drinks, but it wasn't too sweet! I really enjoyed my drink. It was so pretty and fun to look at! For food, they were out of a few things we wanted to try, but we opted for the Hot Honey Chicken Sandwich, Popcorn Chicken with Thai Basil Aioli Sauce, and Koji Cucumbers. The best bite of food was definitely the popcorn chicken. Addicting, moist, and flavorful. Really great popcorn chicken! The koji cucumbers were also good but not too memorable. The chicken sandwich was yummy, but not the most delicious chicken sandwich I ever had. The hot honey flavor wasn't that present and there was just too much bread/breading in the sandwich so it felt a little on the dry side. It was still good! Overall, if you can snag a reservation here, GREAT! But would I wait hours to eat here? I personally wouldn't :) read more
I have to start off by talking about the Japanese cold noodle cocktail. I absolutely LOVE Japanese cold noodles and this cocktail tastes EXACTLY like it. My mind was actually blown away. I don't know how they did it but I am so obsessed. The melon prosciutto cocktail was not my favorite. I didn't taste the prosciutto, which makes the melon flavor a bit overpowering The hot honey fried chicken sandwich was just as good. I love how crispy and juicy the chicken was. The addition of the Thai basil really did it for me. It added the perfect amount of flavor. I also liked how it was in a pretzel bun Most disappointed w the lobster shiso tempura. The lobster pieces could've been bigger and without the ponzu butter, the dish lacks flavor. They give you shiso leaves but I was not a fan because it was too overpowering Just wanted to shout out my server, Samuel, for going above and beyond with the service. He put one of my drinks in the fridge while I went to the bathroom, to keep it cold. The consideration of the staff, makes the world of a difference read more
Love this bar - it was so much fun! My brother in law was able to get a reservation at The Coop for a group of six. I heard it's very hard to get reservations but if you do decide to try, you have to do it the second the reservation comes out. We visited on a snowy day and were surprised to still see people waiting in line to get it. The place has two sections: Free Range and the Coop. I think the Coop has more interesting cocktails as well as delicious bites. The chicken sandwhich and the popcorn chicken are delicious compliments to the drinks. I got the tofu sandwhich and it was okay. Honestly just stick with the chicken sandwhich if you're not vegetarian. We got these drinks: - Key lime pie - Thai curry - Custard bun - Waldorf Salad - Mango Sticky Rice - Red eye Gravy - Shroom Ceviche The Key Lime pie is the favorite drink for the girlies who like the sweeter cocktails. I personally like the Waldorf salad the best as it tastes the least sweet and the most refreshing (like a green juice). The red eye gravy with the whisky was the "manly" drink. They were out of the dorayaki but I really wanted to try that one. Thai curry and shroom ceviche had a strange taste to me. The mango sticky rice and custard bun were alright, they are both more on the creamy sweeter side. Although the drinks are not the most tasty drinks I've had, I would say it has some of the most creative cocktail menu I've seen. I'm also not a big cocktail person but for people who love innovative cocktail this place should definitely be a bucket list! read more
Okay, I like it. Anytime a place is hyped up a lot, I leave disappointed. Not Double Chicken Please. On a Thursday evening around 7pm, I was able to get a single seat at the bar in the coop. The bartenders were busy making drinks so it took a while to get their attention. When I did, they were so friendly and efficient. Having a sweet tooth, I enjoyed the Key Lime Pie cocktail. It literally tastes like a key lime pie. With a $22 price tag, it's worth it. They also have...well, chicken, on the menu, but I only came for a drink. The entire place is dark and slick. It's a great spot! read more
9 months ago
We stopped by on a random Tuesday night and were pleasantly surprised that there wasn't a wait! What we got this time: Melon Prosciutto (4/5). While it was lighter on the prosciutto flavor and had a distinct alcoholic kick compared to the other drinks, the melon taste was genuinely refreshing. The Japanese Cold Noodles (5/5) was delish! perfectly balanced in fragrance and taste. French Toast (4/5) tastes and smells like a French toasts treat! The Mochi Donut (4.5/5) was a highlight, the glaze tasted like hot honey, which worked perfectly. Although the donut texture wasn't as chewy as expected coming from a mochi, the crispy chicken and pineapple balanced rly well. The Popcorn Chicken (4/5) itself was tender and had great texture, but the Salted Egg Yolk sauce was not my fave here, even tho I usually like it read more
We were definitely lucky our friends came through to put our names on the waitlist, because it was definitely packed to the gills there. Originally we were going to be in the front half of the bar, but we were able to get a table in the back half of the bar, which was better for talking and catching up and had more space. The drinks were really good! I heard that they were based on types of food and while I think it was kinda close, I wouldn't say they tasted exactly as the name of the dish it was inspired by. We also got the popcorn chicken, which is my favorite bar snack and it was soooo juicy and had the seasoning just right. My friend got snacky again and we ordered the fried chicken sandwich, which was the fattest, crunchiest and juiciest one I've ever had. I would definitely come back! read more
My number one favorite cocktail bar in New York and it holds my number one favorite cocktail in the world. I loved everyone who served us, they were all so kind and down to earth! We became obsessed with this establishment and came back three times in a week. If I moved to New York, I'd be a regular for sure. They've collaborated with other top 50 cocktail bars in the world. The inside is so well decorated and on brand. Chickens everywhere you look in the art to the little details. Different renditions of chicken art and even their BATHROOM had chicken noise on the speaker. The attention to detail was superb. Their concept is so unique with the "coop" and the "free range" area. You need to do a reservation for the coop (back) generally speaking but the last two times we came on a weeknight, we were able to get seated into the free range (front) right away and once there was space and no one was in queue, we were asked if we also wanted to be moved to the back. The coop and free range have different drinks and food. You cannot order from the other menu when you're in the other part of double chicken please. Free range: Brighter, well lit, and fun playful drinks inspired by different movies/shows such as lilo and stitch, doraemon, avatar, SpongeBob and more! I tried every single drink on this menu and was a big spender. The coop: dimly lit and darker, more complex drinks with some asian inspired. I noticed this bar even attracted a lot of Asian tourists! My favorite drink of all time: The Grand Lotus (avatar): The light bitterness of the hojicha tea balanced out the sweetness and masked the alcohol burn. This was so smooth and easy to drink. Refreshing, yet cozy. I'm curious to see if they could make a hot version of this during the winters. Ogres have layers (Shrek): spirit forward rendition of a dirty martini that shockingly worked! This is perfect for those who don't like sweet drinks. The onion aftertaste is prevalent but I loved it. So unique! Side kart (Mario): MUSHROOM in a cocktail that works?! I've never had any cocktail like this but wow, is it special because how rare is it to make something that doesn't sound appealing, compliment a drink? I was very impressed with this drink and A+ for creativity Pocket of sweets (Doraemon): BEST RENDITION OF OLD FASHIONED! The red bean smell after each sip sweetened with lychee, and balanced with corn tea. AMAZING drink. They give you a puff with green tea cream inside that you nipple in between each sip. One of our servers favorite drink that he said he had one ready set aside after every shift Space dog (stitch): Creamy ube at first, followed by strong smell of coffee to wake you up. One of our others servers favorite and my partner loves it as well! I'm not a huge coffee flavor person but this was a well done drink, pretty too! Forbidden dohnut (Simpsons): actually tasted like a donut. Sweet and gorgeous drink. This bar just never ceased to amaze me. In the coop, key lime pie and custard bun stood out and above any drink we've had in New York. Keylime pie was the perfect balance of sweet and sour. The custard bun had a thicker texture from the salted egg and the delivery was beautiful with a little bubble on top of your drink. This drink was perfect for sipping. Also for a special cocktail bar, their food was to die for. Don't skip out on their Taiwanese chicken with salted egg dip! I highly recommend this establishment! read more
It's official... I can't go to any other bar after... this place has OFFICIALLY topped my list for best tasting drinks I beg you to get the Japanese cold noodle drink and key lime pie drink. I could honestly order x10 of the Japanese cold noodle drink - the alcohol didn't taste strong but the drink packed a punch (just the way I like it). It was almost masterful how the drink really did taste like how I imagined Japanese cold noodle was going to be in a drink We waited 30 minutes before it opened and had no problem getting a spot Ambiance, quality and the unique aspect of the drinks, the service wow double chicken please! You blew me away read more
Had a great time here! The cocktails cannot be matched. Every single cocktail on the dessert menu is delicious. Keylime pie cannot be beat, followed closely by French toast. All of their drinks have alcohol, but it doesn't feel like you're drinking something that burn burns. All of the main drinks my friend and I have had were not favorites. Pizza was all right, and my friend said Thai curry was not memorable. I got the mango sticky rice. The last time I came, and it was kind of bland with a subtle tea flavor. I also got the mochi donut chicken sandwich. I would recommend it if you're feeling gluttonous, but it's probably too much on a regular night. With that said, it was delicious. They recommend you eat it upside down so the mochi donut glaze hits your tongue. The pineapple is sweet and the chicken was extremely crispy. The service was kind of slow with minimal check-ins from our waiter. It was a very busy night. The ambiance is dark and cozy, but a little bit cramped as the space inside is small. read more
8 months ago
Overall, I enjoyed the drinks we ordered. Every drink we got felt like it had multiple dimensions to it. I'm definitely interested in trying the back portion (The Coop) of the bar. It was cute how they had a little pin ball game in the menu that you could use to help pick your drinks. We did a walk-in after dinner on a Saturday around 10PM ish for the Free Range portion of the bar. Waited about 15 ish minute for a little standing room table near the bar. Ordered: - Tipsy Tulip - Double Bubble - Grapefruit with a Grudge read more
8 months ago
Double Chicken Please -- Cocktails Are Still Alive I honestly can't remember the last time I ordered a cocktail. After more than a decade of moving from wine enthusiast to the occasional whiskey drinker, cocktails simply stopped being an option for me. If I ever had to order a drink and the house wine looked questionable, my choices were predictable: vodka with cranberry, vodka with Red Bull, or a double-shot whiskey. That was it. Then, through a friend--thanks to Cayden--I found myself at Double Chicken Please. The reservation was hard to get, the waitlist intimidating, but once inside, something shifted. The cocktails here felt... different. Refreshingly different. Maybe I was more surprised because I'd written cocktails off entirely, but I wasn't alone--everyone at the table was genuinely impressed, glass after glass. Cocktails, it turns out, are still very much alive. Creative drinks like Melon Prosciutto and Key Lime Pie were impressive, but my personal favorite was the Shroom Ceviche--beautifully balanced, deeply aromatic, and surprisingly elegant. The sweetness was especially memorable. The food? Perfectly fine. Enjoyable, satisfying, but not something I'd come back for on its own. It did its job--nothing more, nothing less. What lingers, though, is the atmosphere and the cocktails. That sense of pleasant shock lasts longer than the meal itself. If I find myself nearby again, I wouldn't hesitate to stop in--if only to be reminded once more that cocktails, when done right, still have plenty to say. read more
4 months ago
My husband and I had a child-free week over the summer while the kids stayed in Chicago for summer break and we were here alone for work. We managed to hit up a lot of different places that week that we had been wanting to try for years, and Double Chicken Please happened to be on our list. Even though we had dinner reservations at Dirt Candy later that evening, we thought we'd get a drink and a sandwich beforehand. Pro Tip: the sandwiches are a meal in themselves! Do not plan to eat dinner right after unless you have the appetite of an olympic athlete. The tofu sandwich was one of the best sandwiches I've ever had - simple, but so perfectly made. My husband had the fried chicken sandwich and felt the same - best sandwich ever. The drinks speak for themselves, but I'lll admit I couldn't have more than one and I don't think I'd go back for the drinks. They are very savory and unique. We got the Thai Curry drink and the Shroom Ceviche - both incredibly made. Also, be prepared for the chicken noises in the bathroom... read more
Finally made it out to Double Chicken Please and it def lives up to the hype. I checked out both the front and back room and each had it's own unique vibe. The Front room was easier to get into, I was able to come a little early and get a walk in. The drinks are super fun and creative. Themed after popular cartoon characters. I tried the one themed after Uncle Iroh from ATLA and another after Stitch. Both were amazing fun and creative but Stitch definitely stole the show. Would love to come back to try the rest of the menu and maybe some food! The servers were also above and beyond amazIng helpful and friendly! Now the Back room, that's where things get really special. You need a reservation, and it's more intimate and moodier vibes. The drinks here are all based on dishes. Like a 3 course meal of actual food turned into cocktails. This is where they get really creative. I tried so many drinks! But the stand outs for me were the melon prosciutto and the key lime! The balance, flavor and intensity all worked and balanced well. I tried a few others that didnt personally quite hit for me. But the drinks here are so creative and experimental it's fun just to try them all out. Food wise, the Hot Honey Chicken Sandwich was amazing. Crispy, juicy, with just the right heat with a little bit of sweetness. The duck yolk custard bun was good but the hot honey is far ahead on flavor and sauciness. Surprisingly we all loved the vegetarian tofu sesame sandwich! That might be a close 2nd to the hot honey. DCP is one of the more creative spots I've been to for a cocktail bar. Whether you just stop by the front for a drink or go all in with a back room reservation, you're gonna have a good time. read more
Phenomenal chicken sandwich. The ambiance in the Coop is one of a kind. I had sat at Free Range previously and felt like i was locked out of heaven looking into the coop. Truly worth the effort of getting a reservation. Now cocktails. The melon prosciutto was a nice start to the night with its sweetness instantly followed by the lingering taste of prosciutto. Decently strong cocktail too, i'd get again. Definitely have to go back and try the Japanese Cold Noodle! My server suggested to end the night with the key lime pie - they definitely know what they're talking about! read more
Absolutely obsessed with the new FREE RANGE menu at the front bar. Favorites of the night: * Oysters with grapefruit granita and green Tabasco * Stuffed lomai chicken wings * Pig blood cake * FXXX Little Brain (yes, it even comes with a tiny "brain" frozen in the ice) The vibe is chill but buzzing, and the front bar was packed in the best way. The wait can be brutal, so get a reservation if you can unless you enjoy standing in the cold for 2-3 hours. Service is super friendly and attentive, and every drink that came out was flat-out delicious. This place is consistently ranked among the top bars in the world for a reason, and the new menu leans all the way into playful, innovative flavors that make drinking here feel like an immersive little adventure. Will 100% be back--assuming I can score another reservation. Taste: 5/5 Ambiance: 5/5 Service: 5/5 read more
DPC is an amazing experience, truly so special. Getting a reservation online is not easy and the line can be so long, but we've always taken our chances in line and been okay. If you have a small party, arriving 45-30min early is usually safe. There are two rooms: free range and the coop. I prefer the drinks and ambiance in the coop - the cocktails are inspired by food, and they are divine. I like refreshing drinks and gravitate towards Japanese cold noodle, key lime pie, and most of the salads. The cold noodle is my favorite!! It has a lot of depth without any heaviness, and it's not too sweet. Don't sleep on the food either - the chicken sandwich is delicious! The only thing is that drinks can sometimes take awhile, I've noticed that the food usually comes out faster than the drinks, but the wait is well worth it! read more
All I can say is Double Chicken Please delivered in every way with regards to atmosphere, service, cocktails, and food. Finally gave this place a try after years of my husband wanting to go, and so glad I finally caved, We dined in The Coop section of the space, which exuded a relaxed, and sultry vibe to it. We were a party of three, and opted for a few different cocktails amongst us, including: - The Waldorf Salad- not my cup of tea at all, but my husband somehow liked it, even though he hates salads -Red Eye Gravy- my personal favorite, with a flavor profile similar to an Old Fashioned -French Toast- came with a piece of dark chocolate that alone made it worth the calories -Key Lime Pie- excellent execution, closely matching what you'd expect a Key Lime Pie cocktail to taste like -Custard Bun-just okay For food, we tried the cucumbers (had some heat to them,) and the Mushroom Poppers (totally not what I imagined, but so good.) We also ordered the Hot Honey Chicken, Mochi Donut, and Bolognese chicken sandwiches, with the mochi being a standout! The whole dining experience came at a cost, but it was worth trying at least once! read more
Ranked #2 best bar in the world at the time of this review (November 2023). Lined up for about 30 mins to get to the front room. Drank for about 3 hours until seated to the back room. Since we didn't get dinner, we go IN THE FRONT ROOM, you're limited to the pre-mixed cocktails they have on tap. We started off with the Shiso Ilegal mezcal. FIRE! Light and smooth. Chased it with the oolong whiskey shot... this was harsh and really just tasted like straight whiskey. Back room: Mango sticky rice: this was the least favorite from the group. The initial taste is a bit harsh and hard to taste any of the namesake, but after a few sips you start tasting the hint of mango. Group thinks it tastes like medicine. Japanese cold noodles: Does NOT taste like Japanese cold noodles or ments, but it's light and refreshing. It honestly just taste like cucumber to me. Cucumber haters, STAY AWAY from this drink. Key lime pie: unanimously the group favorite. You can really taste the key lime pie. Waldorf Salad. Lightest drink. Very easy to consume and you really can't taste the alcohols unanimous second favorite of the group. Cold Pizza: marghareita pizever had the microwaveable tostinos pizza rolls growing up? It taste just like that, smooth tomato sauce. Not exactly sure how they made it taste that way but it's a hit! Red Eye Gravy: smells and taste like butterscotch. Comes with microwaved meat. Take a sip and then take a bite of the meat. That fat from the meat surprisingly compliments the drink. French toast: the drink taste a little like Oreos or baileys? and the homemadOreo attached taste like dark chocolate. Biscuit raisin: comes with a little piece of madeleine. complex taste, a little bit too sweet for my taste, but the raisin taste does come through. Beet salad: this comes with pepper and mascopone. It taste like a vegetable beet smoothie. It's good! read more
The best bar I've ever been to, totally worth the hype! We visited on a Wednesday night with a reservation for 4. I highly recommend making a reservation a week before you plan to visit or else you risk not getting seated period! Great staff and clean shop. They are so thoughtful and intentional with their drinks and their service! We ordered a key lime pie, Japanese cold noodle, French toast, mango sticky rice, custard bun, and cold pizza. All the drinks were sooo smooth and went down nicely with a nice buzz! They also tasted EXACTLY like the food they were inspired by. Fan favorite was the key lime pie, but I got to give them props for the cold pizza one. 5 drinks came out to $140. A bit pricey, but so worth it! I would recommend! read more
1 year ago
Rating: 3.1/5 [dine in] The drinks were very creative with unique flavors, but overall they missed the mark for me in terms of taste. Everyone in our group had different opinions on each item. We came with a party of six, so the 20% gratuity was automatically added. I don't think the service warranted it, as they didn't set our table and we had to ask for plates and utensils. The salted egg yolk options were disappointing. The sauce on its own ($4) tasted off, and the Salted Egg Yolk Sandwich ($18) ended up being my least favorite of the night. The hot honey items also fell short. The sauce ($4) was just okay and more mellow than expected, and the Hot Honey Sandwich ($18) barely had any heat or sweetness. It ended up tasting like a plain chicken sandwich. The Thai Basil Aioli Sauce ($4) was the standout of the three. I kept dunking and pouring it on everything. The Popcorn Chicken ($13) worked especially well with it and turned out to be the best bite for me and my mom. The bite-sized crispy chicken had much more flavor and texture compared to the bland chicken used in the sandwiches. For cocktails, the Mango Sticky Rice ($20) was a hit with most of the table, but I didn't enjoy it--the flavor just struck me as odd. The Cold Pizza ($21) really did taste like a margherita pizza in liquid form. The first sip was interesting, but after that I realized I didn't want to drink my pizza. I liked the Custard Bun ($22) more than I expected. It wasn't overly sweet and ended up being my favorite cocktail. The Japanese Cold Noodle ($21), on the other hand, was recommended to my mom when she asked for something like a piña colada, but it wasn't even close. It tasted like soba noodles and didn't deliver on refreshment. The Mochi Donut Sandwich ($22) had the most creative presentation. One of the buns was a mochi donut, and they suggested flipping it upside down to keep it from getting messy. The flavors actually worked better together than I thought they would, making it one of the more balanced dishes. read more
I've been dyingggggg to go here for years. A random Tuesday night solo dolo on a New York visit got me there! I sat at the bar in the very front, which I didn't know serves a different, rotating menu then the classic menu with the pizza cocktail and popcorn chicken in the back room. So when I looked at the menu handed to me (see photos) I had to double check I was at the desired spot. I was lol. The menu theme was favorite cartoons. I loved my drinks, one a little sweeter and fun (The Pooh) and the other more serious & dirty martini-esque (Ogres Have Layers). Both gin. LOVED. One guy next to me got the Forbidden D'ohnut and it truly smelled like a strawberry frosted glazed donut. Such impressive and complex flavors that were so well balanced. The one food item I got (which was not the popcorn chicken I had been desiring for a few hours) was good but I'd recommend someone try something else on the menu, like the chicken & the egg or pig's blood cake (which the guys next to me enjoyed). Can't wait to come and enjoy the OG menu! This place absolutely fully worth the hype. read more
Finally went to the infamous double chicken please twice in both rooms. The back room wasn't too hard yo get into. We waited about 45 minutes before opening and got a great seat at the bar. I had the pizza cocktail and the butter raisin. The pizza drink was super interesting but just didn't remind me of pizza and I found the flavors confusing. The butter raisin drink was so good but just too sweet. My friends key lime pie cocktail was delicious The second time we went to the front room which we went to later so it was a longer process to get in. The stuffed chicken wings were good but the ones at Bangkok supper club were better. The oolong pudding was literally delicious and so so yummy. The anyone can cook cocktail was absolutely delicious. Really great flavors that worked. The Pooh was also apparently really good as well. Service was good as well. I do feel that this bar may be a bit over rated though. read more
This place is so fun with the exquisite and unique cocktails they make. Be warned, it is highly recommended that you get reservations or you come real early or after midnight or so to get in easily or else you're looking at over an hour or so wait. I was lucky to get in within half an hour and was able to have a couple of tasty drinks at the normal bad. I heard the food is good but I didn't get a chance to try it. The coop is where all the magic happens. The atmosphere and vibe is pretty dope and lively. The drinks as described on the menu, all taste like what they are. The melon prosciutto was excellent. My favorite was the thai curry that wasn't too sweet even with the Popsicle. I got to try the Waldorf salad which was also fun and great. The staff was super attentive despite the busyness of the environment. One of the best cocktail bars I've been to. read more
There's a reason why there's such hype surrounding this place. For our group of three on a Thursday night, we were able to get some standing space in the front room immediately before we were moved to their back room almost two hours later. We tried some of their drinks in the front: P.U.T.S - I loved the sparkling wine and pineapple combo. The hint of peanut butter was great too! Side Kart - The mushroom concept was unique, but not for my taste. In the back, we tried: Popcorn chicken: Crispy, well-seasoned, and quickly gone by our group. Key Lime Pie: My favorite drink of the night! Sweet with a hint of gin that I basically forgot it was alcoholic. Japanese Cold Noodle: Loved the strong cold noodle taste with pineapple & cucumber! Although they were busy, the servers took care of us well, and it was quick & friendly service in regards to serving us food and drinks! read more
1 year ago
We returned to try The Coop after our disappointing experience in the Free Range. We lined up around 430 before they opened at 5 to get a seat at 5. The line got really long towards 5 and there were probably 60-70 people there already. We were able to be seated with the first group at the bar. -Shroom Ceviche: Tasted like a twist on a dirty martini- not a fan as I don't care for martinis. -Cold Soba Noodle: Light and refreshing. -Cold Pizza: Wouldn't say this necessarily tastes like pizza, I would actually call this drink Garden because it tasted like a cold tomato soup with herbs. -Mango Sticky Rice: Like a manhattan with a lingering taste of sticky rice -Key Lime Pie: Literally tastes like a key lime pie. Probably our favorite. The fried chicken was also good. The popcorn chicken was super hot and crispy, easy to share with a large group. The salt yolk fried chicken sandwich was rich. The mochi donut fried chicken sandwich was unique, but a bit hard to eat. Overall a unique experience. Time is limited to 90 minutes for 2, which I wish we had be warned about as we only had 10 minutes left for our last round of drinks. It's def worth a try, but I don't think I would return if we had to wait again. read more
Visiting new york and had to come to Double Chicken Please! Went on a Tuesday evening around 4:50, and there were around 20 or so people ahead in line. As I went by myself, I was seated right away. The decor inside is pretty funny, with a lot of chicken-themed decor and art around The Coop, and a moody setting. Cocktails: Cold Pizza (Main) - Tastes like a margarita pizza, zesty and tomatoey with a touch of basil, pretty interesting cocktail. Fun concept and good sweetness balanced with acidity. Key Lime Pie (Dessert) - Amazing!! Tastes spot on with key lime pie. It's super easy to drink, has a good lime flavor. Food: Hot-honey Chicken Sandwich - Really good chicken sandwich! Uses a brioche bun so it's light and airy, the chicken is tender throughout and is paired with a delicious sauce. Tastes very Taiwanese imo. Service was great, the bartenders would check up on you to see how you were doing, would constantly refill water. They're also quite knowledgeable about the drinks and check for allergies, which is nice. Even got a complimentary shot to end the night. Definitely visit if you can, would come back! read more
We got super luck and were able to walk into the back room around 8:00pm without any waiting on a Friday night. - Key lime cocktail: 100000/10 (actually tastes like key lime pie and omg it's soooo creamy and slightly sour and good!!! Tbh best cocktail in double chicken please, other than its pizza cocktail) Service was good, except they didn't notify us about how long we could stay and we were pretty much rushed out by the 1 hour mark. read more
We stopped by for drinks and a quick bite late night on Saturday and there was a wait. We ended up getting a spot at the bar - they have a different menu for drinks and food at the bar. I was a bit sad as they did not have the regular chicken sandwich's on the bar menu. For drinks, we got pooh and Puts and honestly the pooh was one of the best drinks we had on our week long trip! So well made and the bartender was right, I can see why they're popular. I was hungry and so we got the stuffed chicken wings and the lobster shiso tempura - the tempura was a winner! So crispy and paired so well with the aioli. This really made me wish we dined here for a full meal. Great service, very good drinks and an amazing food menu! Highly recommend this spot! read more
5 stars ONLY for the bar in the front of Double Chicken Please, which was easy to snag a seat on a weeknight without reservations (as we waited for a seat in the more popular back bar also without reservations) Being preggos I couldnt have any drinks but hubby felt the drinks at the front bar were less sweet and more balanced ---stuffed chicken wings: yummy and grilled instead of fried so not too heavy ---lobster shiso tempura: light and not too heavy! Back bar food was too heavy for us ---salted yolk sandwich: the chicken was sounded so thin it was dry and mostly breading, salted egg yolk did not go well ---popcorn chicken: nothing special and the dipping sauces we paid extra for (each) also were just ok NOTE: We are so glad we went to the front bar first, the back bar was really disappointing (food and drinks) and much louder, so harder to have a conversation read more
I only tried the front room, but I would definitely love to come back to try the back room! I liked the food, it was very creative (I tried the egg dog). The drinks are very unique and made to look pretty. The bartender was so kind and kept checking in on us. I liked the noisy and warm ambiance. It is usually very crowded, and the wait can get pretty loud on the weekend. Overall it's a great bar, maybe a bit pricey though. read more
1 year ago
Every time i end up at the delancey essex stop i just get reminded of the existence of this spot and the ever present line outside. My friend and i serendipitously ended up there after work on a Friday and i Immediately thought of DCP and how it had prob just opened. So we put our names down and were inside in great time. The drinks are incredible as expected, i lovedddd the mango sticky rice. It is very oaky and complex and perfectly sweet. Not an old fashioned girl usually but this made me wonder if i could be (probably not unless they taste like this tho) The tofu sandwich was so good!!!! Really yum nutty sauce and they give you like an entire block of tofu which is so awesum read more
6 months ago
Outstanding meal and device here at DCP. The drinks were so creative and perfectly executed. All of the food was the same -- out of this world flavor and crunch. Would definitely come back here again. read more
It really is as good as people say! Came here with a friend and put down our name on a Friday afternoon, and were able to get in within an hour for the back room. We tired the mango sticky rice and cold noodle cocktails, both of which were refreshing and unique. I particularly liked how the mango sticky rice cocktail transformed flavors from the first sip to the aftertaste. Tofu sandwich was also bomb! The service was quite attentive, which I appreciate given it's a busy atmosphere. Note that the max time is around 1-1.5 hours, so it's pretty quick. read more
I walked in at 5:20 on a Thursday. There was space at the front bar but a 45 mins wait for the back for 1 person. I opted for the front because i was in a time crunch but honestly it was perfect. All of their drinks are innovative and fun. The bartender was very knowledgeable about the drinks and the interior was beautiful. Great option if you can make it over. read more
DCP overall deserves its flowers - I've been three times now, and their signature cocktails in the backroom/Coop like the Cold Pizza, Key Lime Pie, and Mango Sticky Rice are pretty much legend status in the NYC bar scene. The most recent time I went was for their collab with Alquímico from Colombia and Tres Monos from Guatemala. I had high hopes for three "World's 50 Best Bars" honorees in one space, but the event was rather poorly run and disappointing. For a $60 per head entry price, each person got 1 cocktail and what was advertised as "unlimited bites." The cocktails themselves were excellent, as expected - I particularly liked the Yuca made with pisco. Unfortunately, the event was pretty clearly oversold - the space was packed with barely any room to move, and the kitchen clearly could not keep up making food. All the seating and food being served was prioritized for reps from the event co-sponsors. A few harried servers occasionally emerged with trays for the rest of the crowd bearing little plates of fries, mini donuts, and chicken sliders, which were instantly descended upon and snapped up like vultures flocking to fresh carrion. I later found out that the event was part of Bar Convent Brooklyn, an annual industry event. That explained a lot - the event often felt like it was something industry insiders were throwing for themselves and allowing others to join in for $60 a pop. Sadly, that meant that being lost in the mix was any sense of hospitality. read more
More info about Double Chicken Please
115 Allen St
New York, NY 10002
Lower East Side
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(646) 678-5452
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https://doublechickenplease.com
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Ask the Community - Double Chicken Please
Are service dogs allowed?
I have a reservation at 11pm. Is there a separate entrance for the back room? Do I still need to wait on line if I have a reservation?
There's no separate entrance but you don't need to wait in line - tell the people at the front door and they'll usher you into the front room to wait for your table to clear up.
Do you need reservations?
Backroom reservations open 6 days ahead at exactly 12 am. They disappear almost instantly within a minute. Best bet, if you miss it is to show up right when it opens. Wait time can range from 0-3 hours up until 5:30-6:00 pm. After that, good luck…
Is there Happy hour?
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Double Chicken Please - cocktailbars - Updated September 2026
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