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Very unique concept and experience! We came towards opening so the line went by fast but it grew quite a bit by the time we left. Really amazing customer service, they'll explain the menu to you in line so you're prepared to order at the front. From there, you sit in the back patio area and dishes come out one by one. The menu itself is a bit on the higher end, but it's a great spot to split and share. Cesar salad and sourdough are a must! The pizza looked intriguing but we opted for three pasta dishes instead. Fusilli was my favorite, followed by the Cacio e Pepe, and then lemon pasta. I liked the unique noodle options and was satisfied with the dishes. It wasn't the best pasta I've ever had, you're definitely paying for ambiance and the experience. They serve tap water, so we ordered soft drinks and many tables had wine. Since they're so busy, they're constantly bussing your table to encourage you to leave. I don't think this is the best place to catch up with friends. Overall a unique spot in LB!
I was in Long Beach wanting to try to something new. I decided to stop here for dinner I'm so glad I did there was a line to get in I got there a little bit before five look about 10 minutes to get seated the restaurant provides menus while waiting in line you place your order by the bar were you also paid. The ambience is very pleasant staff goes above and beyond to make you feel welcomed and continue the excellent service through your meal Food is spectacular! We ordered a red wine slushy, citrus blonde, Caesar salad, pepperoni pizza, and ribeye steak.
Absolutely worth the hype & more! Some of the best service and food I've had in LB. The people here are so nice and attentive to their guests. They let you try various wines to pair the perfect one with your meal. The vibes, colors, aesthetics are dreamy as hell. The food is meant to be shared family style which I loved. I've now tried their brunch & dinner menu which do have overlapping things. Pappardelle a Limone -- is just as good as everyone says. It's not too sour. Balanced perfectly with the creaminess. Def a fave Caesar Salad -- absolutely get it!! Covered in cheese. Crunchy but drenched in sauce and cheese. It's soooo good. Brunch Potatoes -- they're okay. I wouldn't get again. Brunch Sourdough -- absolutely get it! The bread itself is phenomenal but also the jam it comes with is on its own level. CACIO e PEPE -- creamy, just the right amount of pepper Spaghetti & Meatballs -- the sauce is to die for. So much flavor. The meatballs are super tasty with a fennel forward taste. Street parking isn't usually too bad. A little pricey in this economy but it's absolutely worth it. Can't wait to come back!
I finally made it here! A new staple in my neighborhood. This place is sooo cute, the decor and furniture; every detail is immaculate. We came right before opening their dinner service at 5pm. As soon as you walk in you're greeted by smiling staff (one of them dj'ing real records), you order at the bar then are sat. There's some bar seating and a few tables in the front but most of the seating is in the back patio area. We ordered the Caesar salad, and I'm not being dramatic when I say, this was the best Caesar salad I've EVER HAD! I will be coming back often to just get this. The rest of the food was also yummy, the pepperoni pizza was a crunchy gooey perfect square bite. The ragu gnocchi was a standout. The service was exceptional and intentional. The hype is warranted.
We recently had a book club dinner at Due Fiori, and it was such a great choice. I had been once before and loved the back patio, so I was excited to come back -- this time without my baby -- and fully enjoy a night out with the girls. We started with olives, sparkling wine, house sourdough, and the prosciutto and burrata. The bread comes in a cute little cast iron -- warm, fluffy, and perfect alongside the prosciutto and cheese. For mains, we shared two focaccia-style pizzas: the margherita and the fiore di zucca (squash blossom). The squash blossom was my favorite -- it had pancetta, stracciatella, and béchamel, and was such a fun, flavorful combination. We also ordered two pastas to share (we had a vegetarian in the group, so we split one meat and one non-meat dish). The pomodoro was light, fresh, and slightly citrusy, while the baked paccheri was rich and indulgent. Both were delicious, but the paccheri was probably my favorite. For dessert, we had the affogato and cannoli -- and that cannoli filling was so good. The wine was great across the board, and our server was incredibly helpful -- letting us taste wines and guiding us through selections, which we really appreciated. Between the food, service, and overall vibe, it was such a fun night. We'll definitely be back.
Wow! Impressed with everything about this restaurant! I loved it! We came on a Saturday, we were a party of 3 and arrived just a little after 5:00pm. We waited in line for about an hour. The way this place works is you line up to order, then they give you a number for your table and seat you and then there are waiters and waitresses to bring you your food. As we waited in line they brought us menus and answered any questions we had and had great suggestions/recommendations, they were also super welcoming and friendly, Between the 3 of us we shared the Caesar salad, the sourdough bread, the pepperoni and the Diavola pizzas, the Pappardelle a limone and the mezzi rigatoni pomodoro pastas. Everything we had was amazingly delicious. All of the dishes were served hot and fresh out of the kitchen which I loved as well. I'm a foodie and honestly there aren't many restaurants I say I'd want to come back to again. This is because I prefer to try new places instead of returning to a place I've already been before. BUT HOWEVER Due Fiori impressed me, I truly loved it and would love to come again sometime. My 1 and only complaint was the hour long wait time BUT the customer service along with the great food totally makes up for it,
My new favorite Italian Restaurant. I found this place by accident. When you walk in. there is a small bar and a few tables. So it's very deceiving. Then you're guided walk to the back that opens up to a huge restaurant with so many tables and welcoming atmosphere. I was greeted by the friendliest host. He had the best suggestions on what to try and share with my party. Wednesday night is there special spaghetti and meatballs. which I highly recommend. The meatballs are made with Wagu beef and pork. The marinara was incredible. The Caesar salad, aka IL CESARE is a must. It's hard to describe how delicious this salad is. So much Parmesan. and the dressing was perfect. Crisp, delicious Romaine, yum! Nice size too, fed 3 of us. I did upload a photo. We also had the PAPPARDELLE a LIMONE. It's hard to describe how delicious this pasta was. Homemade noodles and the sauce was so Light and flavorful with the lemon, butter and Parmigiano, It was incredible. You also have to try the homemade sourdough bread. Served in a piping hot cast iron skillet, topped with rosemary , accompanied by rich olive oil and a side of grass fed butter.
Been wanting to visit Due Fiori for a while and man, it did not disappoint! My husband and I are always looking for good Italian food and this place was lovely from beginning to end. Food was delicious, fresh and you can taste the quality. My favs were the house sourdough, prosciutto, charred snap peas and meatballs. Honestly chef's kiss to the whole meal. The staff was very friendly as well. Warm greeting when we arrived and gave great recommendations knowing it was our first time there. Will definitely be back and telling all our friends. Thank you for a beautiful night out!
Super busy & loud, be prepared to wait for a bit The sourdough was really yummy. I poured the remaining olive oil dip onto the Caesar salad. The Caesar salad is really good but i would've liked it to be a tad bit saucier. It starts dry & gets more wet when you crunch into the lettuce. The quality of the lettuce was very good. I thought the cacio e pepe was quite bland. It was more like butter noodles with a dash of pepper.
This is a really hot, vibey Italian restaurant in Long Beach. I was not surprised to see the long line of people waiting to get in around 6:00 p.m., so I hopped out of the car to join the line while hubby drove around looking for parking. As a really great touch, staff came through the line outside to hand out menus and talk with us about the dishes and answer any questions. The indoor space is small, but inviting. I love the dark, warm colors, and the art started an interesting conversation in our group . Be sure to check out the cool hippo bench and the greeter frog on the bar--both are right up my alley. There is a bar that serves craft beer and wine. The way that it works is that you order at the bar, and then you are seated. When we were finally at the front of the line, they asked if we would mind giving out order at the table after we were seated to help move things along. After we were taken to our table, the server brought his pad out and took our order at our table. Again, he was so helpful answering questions and offering suggestions. He explained that the dishes come out as they are ready, and that most people eat family style, sharing what has arrived at the table as it comes. After we put in our order, we closed out at the same time. That is brilliant! There was no waiting after our meal to close out. We were not very hungry (if I'm being honest, I wasn't at all hungry, but I just really wanted to try his place), so we skipped the antipasti. We ordered: *Baked Ziti Amatriciana *Pappardelle a Limone *Bucatini Caccio e Pepe If it were at all appropriate on yelp, if described all the food as so "f-word"-ing good. But, it's not appropriate, so I'll just say it was amazing! The ziti was just the right amount of spicy, the bucatini was rich and creamy, and the pappardelle was, for lack of a better description, bright and fresh. Pure deliciousness! Again, kudos to staff--service was fantastic. And kudos to the chef! Note that there is no parking, so you have to find on street parking. We managed to find a place in the street a short walk away.
This place is a vibe!! Conner set the stage with greeting us outside to give us a great run down of anything and everything. We were then seated on the back patio with Tess as our server. We also had a very tall person who was also awesome checking in on us. Great service is not too common nowadays but this place was WOW!!! Everyone was so knowledgeable and awesome. Food was delicious! I didn't get too many pics because we dug right in. Cesar salad is a must. The pizza also did not disappoint esp if you love Detroit style. Food was flavorful and fresh Tess knew her wines. She allowed others in my party to have a few tastes to get the right one. Will definitely be back here when I'm in Long Beach. The patio outside is comfy but also gives that SoCal dining feel we all love. Great for a date night or a chill night with friends or colleagues Street parking. Bit tough on a Sunday night for us but found something.
The pomodoro pasta was so fresh and balanced. The lemon pasta was a little more decadent, but the sauce was well emulsified. The pasta was perfectly cooked al dente for each dish. The sourdough bread was standard, but I think the butter paired with it was delicious. The marinated olives are a good briny item to help cut through all the decadent dishes. Lastly, the star of the night is the ribeye paired with an arugula salad. The ribeye is perfectly seared with a crisp, but also basted in brown butter. I have not been to an establishment like this in forever. The service was phenomenal. It felt like a pleasant dinner party with your best friends. All the servers were attentive, kind, efficient, and personable. I am definitely returning to this restaurant to try other items on the menu. read more
Perfect place for GIRL DINNER and other cozy dinners with friends. Cutest restaurant where you order at the counter to be seated OR at the bar and then order. Both options, great. The courtyard outside is cute and perfect all seasons while the inside is cozy and intimate. My absolute favorite items here are the caesar salad, garlic confit sourdough bread, and a chilled red or Donna's pickle beer - the perfect girl dinner. Especially at the bar with the vinyl player spinning. All the items we have gotten here have been wonderful, from the scallop crudo to prosciutto di parma to duck gnocchi. Perfection, it's a changing menu and we've tried a lot of the items and have never been lead astray. When ordering at the counter, you are able to sample the wine before you confirm your order. It can get very busy with a long line outside, but it moves fast and we are occasionally able to wait inside with a glass of wine as tables get cleared. Staff and service is always wonderful and friendly. Plenty of street parking in the neighborhoods. Highly recommend! read more
4 months ago
Due Fiori was absolutely delicious from start to finish. We started with the Caesar salad and fresh bread, which were the perfect way to begin the meal. The deep-dish pizza was rich, flavorful, and had the perfect crust, while the gnocchi was soft, pillowy, and cooked beautifully. The artichokes and beans were also a great addition, full of flavor and perfectly prepared. For dessert, we had the cannolis and the affogato, and both were the perfect sweet ending to an amazing meal. The affogato was especially delicious -- a perfect balance of rich espresso and creamy dessert. Every dish was well prepared, and the entire experience was wonderful. I would definitely come back again. read more
Business owner information
Daniel F.
Thank you Victoria for such a sweet review! Hope to see you again…
Due Fiori has a super cool vibe in the patio with great seating and cute lights. The servers and hosts there are also all very friendly and welcoming, and they were very helpful in giving recommendations from the menu. I ordered the garlic confit sourdough bread, the caesar salad, and the lemon pasta. The food was good, and of the three dishes I enjoyed the bread the most. The papardelle a limone did not impress me at that price point, so next time I would probably try a different pasta. Overall, very cute spot with great service and good food. read more
Holy moly what a fantastic addition to the neighborhood! It has such a comfortable vibe - it's relaxed and feels like a community and family space. You order at the register by the door which is why there's always a line (besides the fact that it is usually packed and for a good reason!). Their wine and beer selection is spot on and their food literally had us ordering more so we could try more (and get leftovers). Their shrimp was some of the best in LB, the Caesar was perfect, the squid ink pasta had SO MUCH SEAFOOD it was amazing, the lemon pasta was perfectly punchy, and the white sauce pasta had me begging for more bites off my friends plate. My friends and I talk about this spot at least once a month and my mouth is watering while even writing this review. GO! You will not be sorry at all - in fact it'll be your new favorite spot! read more
1 month ago
Have to day the 5 star is pretty much just for the Cesar salad. It was awesome and I will go back justbfor that. Overal the food was quit tasty however one thing to know is that pretty much all the pasta dishes are roughly the same size EXCEPT for the Pappardelle which is about a half portion at full portion price at $24 when all othe pastas are about $23-$28 and tou get double. They state dishes are served family style to share however portions dont represent that. The pappardelle was not enough for 2 people read more
1 month ago
1 month ago
Food is very pricy but you get what you pay for, as far as the cheese loaded Caesar, big enough for 2 people, and delicious sour dough bread that I'd definitely go back for. We went on a holiday so it was a little busy, very cool vintage look / feel. Love the glassware and plates. read more
If you love Italian food as much as I do, you may find yourself at the doors of Due Fiori during your next stop in Long Beach. We came on a Friday evening right after they opened and good thing we did, because we didn't realize how popular it was! By the time we were leaving, there was a line outside the door waiting. A good thing to keep in mind is that you order before you sit down here. You also get to try the wines before you decide on one, which makes it feel like a more inclusive experience. The staff is very friendly and engaging. They also have a beautiful interior that draws the curious eye. We sat outside, and it was lovely as well. I don't remember which wine we decided on, but it tasted like strawberry fanta. Supa yummy. Unfortunately I didn't get any pictures of the food, but we had the house sourdough, pepperoni focaccia pizza, bucatini cacio e pepe, and pappardelle a limone. The bread was amazing. I'm a big fan of garlic so an extra touch never hurt. As far as the entrée dishes, the pizza and cacio e pepe were our favorites. The pizza was really filling. In my opinion, cacio e pepe is hard to mess up, but regardless this one was 10/10. The pappardelle a limone was honestly a bit disappointing. It wasn't bad, but it tasted more like butter noodles than it did lemon. The lemon was sparse, making it a lackluster dish. I would love to come back to Due Fiori at some point. This spot is 100% worth a try. read more
3 months ago
I was so excited to try this place. We got there and the line wasn't too bad. We waiting maybe like 25 min. From the start the customers service was awesome. Someone came out to welcome us and hand us menus and answer any questions. Everyone we encountered was lovely and welcoming. We ordered the sourdough bread, lemon pasta, and diavola pizza. In our opinion, the food was OK. I believe it's a bit over hyped. However, because of the customer service and overall vibes, we do wanna come back to try other dishes. read more
4 months ago
From atmosphere to experience, to food this was a 10/10 experience. The ambience in Due Fiori is so nostalgic and comforting. The color palette and outdoor patio feels like you've been transported elsewhere. I appreciate the fact that they have a decent number of vegetarian options available, and that the server really took their time helping us decide and even suggesting hot honey along with the pizza. My friend and I had a wonderful meal and overall experience dining here and would definitely come back again to try more menu items. Everyone there seemed delightful and happy to be there, and radiated positivity throughout our meal which only made it better. read more
Vibes are high and the food matches if not surpasses the mark! The color scheme provides an inviting atmosphere and the food comes out quickly, start with the Caesar salad you will not be disappointed, we came during brunch the menu was limited but still optional and delicious. We just came from Italy and this place out did themselves! the flavors of each bite caused for the head nod and Mmmm comments. If you looked around everyone said , Oh wow! After their first bite. Don't miss out! Come here for a taste of flavor and comfort! read more
19 hours ago
5 months ago
I met my friend for our monthly dinner (that we have not had in 6 months) here at Due Fiori. She is driving from Irvine and I am coming from LA, so Long Beach is our mid way point. For better or worse, we arrived at around 4 PM. I did not realize that their kitchen closed at 3 and would reopen at 5. Not a problem for us since we wanted to hang out and chat. Then we discovered the wine slushie! That made the time fly by! We decided to sit outside even though it was a tad bit warm still, but since there was no one there yet, we picked a table near a fanand the bones came out. My friend and I play dominos almost everyday online for over 4 years, but we have never played in person! So today was the day, with the wonderful wine slushies in hand and started catching up on life. 5 pm rolled along and we made our order: Scallops Crudo Pepperoni Pizza Papperdelle a limon (which was the reason why I chose this place) The timing and the food was incredible! We were able to eat the scallops as we finished our last round of dominos. The scallops were raw and delicate. The little cilantro blossoms flowers were a beautiful touch and the blending of blood orange, chili, and chive on the plate blended together nicely. Then came the Papperdelle. My friend was not too into lemon in her pasta, but I literally love it. She took a bite and was surprised at how good it was. The papperdelle was fresh and light, not as heavy as other papperdelle noodles can be. It was topped with these small shavings of parmesan which gave it the richness it needed to settle down the lemon. It was delicious! I was trying to save some to take home, but that didn't make it in the box. And lastly came out the pepperoni pizza. it was a cute little square, almost like a deep dish, but since it was smaller, I appreciated all the crispy edges. As we left we noticed the restaurant was full and there was a line outside! Definitely want to come back. Great atmosphere and the service team were so nice and accomodating. read more
5 months ago
I visited Due Fiori on a Thursday evening with a friend and we were reminded why we love living in Long Beach lol. Amazing food, wonderful service, and overall good vibes on a Thursday evening is what we both needed. We received a very warm welcome from nearly all the staff upon entry. They walked us through the process of ordering at the counter and filled us in on the opportunity to taste any of their organic Italian wines before settling on a glass or bottle. What a courtesy! After settling on our glasses of wine, we ordered the Sautéed Sprouting Cauliflower, the A Diavola pizza, the Baked Paccheri, and they insisted we try the Caesar salad. I'm so glad we did. It was amazing. We loved everything we ordered. However, we're huge pizza fans, and the Diavola was everything! I believed a server mentioned the crust was a sourdough/focaccia mix? Incredible. The sprouting cauliflower is a perfect veggie for my meatless days - flavorful, savory, crunchy, perfect! I could go on and on, but there's no question I will be back. Of course as we departed, it felt like the entire staff team said good night. So kind! By the time we left, there wasn't a seat open. People were in line waiting to get in, in this "California cold" weather. The place is that great folks. Stop by and experience it yourself. Parking is what it is y'all lol. I used to live 3 blocks away so I knew what to expect and found a spot on the street after about 5 minutes. Weekends might be different so plan accordingly. read more
STEPH JUDGEMENT: Cute, fun restaurant with seriously good food and service. When I heard that Shady Grove BBQ was getting turned into a casual Italian restaurant by the people behind Baby Gee, I was thrilled. No shade to Shady Grove--I'm sure their bbq was great, but since the hubby and I don't eat meat, not a whole lot there for us. We went with a couple of friends and got there early, as we knew they were very popular. They have a fast-casual format where you order at the counter and they bring the food out to you. We had time to peruse the menu while in line and got some wine recs from the gregarious owner who was on hand to welcome the diners. We were sat in the back patio, which was delightful. I gotta hand it to the Baby Gee people: I was a little apprehensive when the building first got painted that pistachio green, but I'm happy to report that there was a method to the madness, and the ambience is quirky, but still pulled together. We ordered: - Scallop crudo (very fresh, with beautiful presentation) - Artichoke and beans (simple and delicious) - Rigatoni pomodoro (perfectly al dente pasta with great sauce) - Housemade sourdough bread (served warm in a cast iron pan and amazing) the ordering may be fast-casual, but the service, once you're seated, was way more high end. Prices are a little high end too, but not out of line for the quality and service, I'd say. In short, a welcome new addition to 4th St! read more
5 months ago
Due-n't Bother or Due-lusion (5 stars?) Is it a vibe, or is it just too dark to see that the dough is burnt? waiting for what I can only describe as 'lemon-scented yarn' and charred cheese. This place is proof that if you make a room moody enough, people will ignore the fact that the kitchen is struggling. It's so dim in here I think people are accidentally eating the napkins and rating them 5 stars . Due-n't believe the hype read more
Business owner information
Daniel F.
Hey Ashley I reached out via DM as well. Thank you for the feedback.…
3 months ago
7 months ago
I been hearing good things about this place and decided to give it a try , plus it was dinner time It closed Mondays and Tuesday so it was 545 on a Wed. And we had a line we waited in mot to long we get greeted right away with a menu in line and got to hear about the specials and how it works You walk up /in and place your order and drinks and pay right there amd get seated also if you wanted more drinks or other items from the menu you can and pay at your table . Lucas took care of us very nicely. We tasted our Italian wine before we ordered the one we liked and decided on a bottle. Dodd wise we had the Ribeye sooo amazing and it came with a lil salad that the chef paired with for us . And we had pappardelle Limone The steak was cooked perfectly med and the freshly made noodles. It's nice an cool looking inside with the art work and small six seat bar top . We sat in the beautiful outside patio dining area . Everything was on point and very tasty. One of the best ribeyes steaks I've had and even better pasta . Love it it here I will be back with friends, Cheers read more
4 months ago
Went at 5:30 so the line was short, order at the bar and you get to taste many drink options if you want before deciding. Outdoor seating area, very cosy, loved it. Food is on the pricier side for Italian, but totally worth it. Ordered the Caesar & Pacherri. Caesar especially was amazing. Will definitely be back to try different things on the menu! read more
Had a great first experience here! Very vibey very cute. Not your typical sit down- they have you order and pay at the register and then you take a seat. they have waiters coming around to see if you'd like anything else you might need or to order. I was seated outside and I loved the patio. So cozy. My waiter was Logan who was so tall, gentle spoken and kind. He was super helpful in helping me pick the best wine for me and gave me dish recommendations. Great service. Food was delish!! I ordered the IL cesare and frutti di mare pasta. For wine, I ended up with a glass of falanghina and it paired deliciously. Can't wait to come back with friends and try everything on the menu read more
1 year ago
Another gem added the the already amazing Long Beach food scene! We came by on a Saturday night and there was a line out the door but it's totally worth the wait. The food here is delicious and the patio is perfect for a summer evening. We had the scallop crudo, cesar salad, mushroom pizza and gnocchi with duck. This was a little over kill for two people but it was worth every bite. We'll be back soon to try more of the menu! read more
Came here to catch up with my gfs over some good food to share and Due Fiori did not disappoint. Everything we ate was delicious and perfect for sharing. I especially was in love with the gnocchi with the three day duck ragu. The servers and workers here were so friendly, especially since you order before sitting- my friends and I asked how many dishes should we order and it was perfect, no leftovers at all. I cannot wait to come back and try more items , especially the pastas. read more
2 months ago
3 days ago
6 months ago
Stopped in for brunch with the bestie. As a first-time visitor, I enjoyed my experience. The decor and branding are beautiful. I love the color choice. Definitely trendy. We order ceaser salad, lemon pasta (called something else on the menu), and pizza. Everything was good but not special. They did not skip on the pepperoni on the pizza, which I enjoyed. We were so hungry that I didn't take any photos of the other good food. The staff is welcoming and the manager was so nice read more
2 months ago
Finally got to try Due Fiori tonight and I can't wait to come back! From the service to the wine to the delicious food I couldn't be more happy. Shoutout to Connor he was amazing help from the second we walked in! Nice cozy ambiance with limited indoor seating and plenty of outdoor (backyard patio is where it's at!) Already planning our next date night back here would reccomend to all read more
6 months ago
This Italian restaurant was absolutely yummy from start to finish, and timing really matters here. We arrived around 4:45 pm to beat the line, and by the time we left at 6 pm, the line was very long. Getting there early is definitely key. The Cacio e Pepe was incredibly creamy and comforting, easily one of the highlights of the meal. The baked ziti was also good, but beware that it contains meat. The menu does notify you, but it is listed under a fancy name and we had no clue it meant pork sausage. The sourdough bread was baked to perfection. I do not eat red meat, and once we explained this, Tess went above and beyond to take care of us. She got me a different pasta without any issue. Tess was bubbly, friendly, and so inviting. I truly loved her service. She gave great recommendations and kept checking on us throughout the meal. The Caesar salad is a must try, even if just to experience it once. All the other Yelp reviews were absolutely correct. The food and the service are A1. We are already planning to go back for another round, and my boyfriend is excited to try the ribeye next time. I couldn't get a good pic of the Cacio O Pepe or the Limone pasta but both were delish! read more
Due Fiori is the date night spot, and possibly the most exciting Italian concept we have in Long Beach. Due Fiori is casual, but still classy and a fully refined and tailored experience. Let's walk you through the experience. Parking is available all over Fourth St, and you can take a beautiful stroll down Retro Row to find yourself in front of this unmarked building with a long line out the front. You'll have time to review their menu as you wait to order at the counter. There, they will still offer you great hospitality and make recommendations on your entire experience from wine to food. Here's what I got: Wine Slushies - Hello, why doesn't every spot in town serve a wine slushie? These are delicious, and strong. They have two options, a red or a white, and both are delicious and worth trying. Heirloom Tomato Salad - One of my favorite salads available in Long Beach. This beautiful salad featured plump tomatoes, charred corn, and a plethora of fresh herbs. This is probably seasonal, but a must order if it's available. We got the burrata as an add-on, but didn't find it necessary. Charred Snap Peas - A perfect vegetable appetizer. The peas were charred PERFECTLY and paired nicely with the whipped ricotta. I would've loved to see this topped with a flaky salt or a lemon zest. I believe this would've paired nicely with their bread, but they were sold out for the night on a Wednesday at 7pm. Squid Ink Seafood Pasts - Delicious! This was light, bright, and filled to the brim with nicely cooked seafood. Duck Ragu Gnocchi - This was delicious, but underwhelming compared to everything else. Definitely not a bad bite at all, I would just recommend everything else much more highly. Due Fiori is a welcome addition to the food scene, despite the many other Italian spots we have in the city. The food is wonderful and the vibe is unique. Be prepared to wait, but expect to leave happy. read more
I have fully fallen in love with this Italian restaurant from the team behind Baby Gee along with chef Waldo. You order at the register and find a table, but staff will come by your table throughout your meal for any additional items you may need. There's an intimate indoor seating area and bar as well as a larger patio in the back for outdoor seating. Portions are on the smaller side and come out as they're ready so family style is recommended. Splitting one appetizer, one pasta and one pizza should be sufficient for 2 people. For starters, the Charred Snap Peas and Il Cesare were both fantastic. I would go with the snap peas if you're looking for something on the unique side and would enjoy the whipped ricotta they sit on. The Pappardelle al Limone pasta is just incredible. You can taste how fresh it is and the sauce just comes together so well. I appreciate that it's on the lighter side (yet still packed with cheese) so it works as a nice complement to the other dishes. My absolute favorite dish I've had here is the focaccia pizza. The one with the sausage and mushrooms is to die for. I love the crispy edges of cheese that form and the dough is perfection. If you're only going to order one thing here, don't miss that pizza. read more
4 days ago
4 months ago
1 year ago
An unforgettable dinner at Due Fiori -- easily one of the best meals I've had in Long Beach. First things first: you have to get the sourdough bread. It's 100% required. It's perfectly crisp on the outside, fluffy inside, and so flavorful I was halfway through before I remembered to snap a photo. The pepperoni pizza was insanely good -- the kind of pizza that disappears before you even think about taking a picture -- and the scallop appetizer was beautifully cooked and full of depth. Even though you order and pay before sitting down, the service was amazing. The team was so attentive throughout the meal -- checking in, bringing out dishes at a great pace, and making sure everything was perfect. From the food to the experience, Due Fiori is an absolute gem. I'm already planning my next visit. read more
An easyyyy 5/5 stars! We were greeted by one of the owners, and it was one of those places where you order and pay, then they seat you once they've got a spot for you. Went with a few friends and we were able to pick out a few pastas, a pizza, and an appetizer. Perfect amount of food! The Caesar salad, squid ink pasta and pasta with pink sauce (forgot the name) were all a MUST have. Can't wait to come back! read more
More info about Due Fiori
2708 E 4th St
Long Beach, CA 90814
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(562) 277-1377
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https://www.duefiorilbc.com
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Due Fiori - italian - Updated July 2026
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