Winsor is Wonderful!…read more I see that Yelpers do not love Winsor due to the low ratings and reviews but I have to ask why. What I will say is if you read these bad reviews you might be surprised at what people complain about. But, on a more positive note, this will be my 3rd time dining here and everytime has been wonderful (hence my title). The food, ambiance, drinks, etc. you really can't go wrong with any of them. And, the drive there is also stunning. Duxbury as you know is a beautiful beach and golf city with million dollar homes along the way. Cha-Ching! I arrived a little early while I waited for my friend to arrive. The restaurant was not overly crowded which was good for a Friday evening. We sat right near the fireplace which was super nice. When my friend arrived we started with some drinks. Then we were so torn as to what to order so we started with their Tuna Crudo. My favorite since it was super fresh, melt in your mouth sashimi. Yummy! Then we shared a salad which was just ok. For entrees, she ordered the Linquine Vongole which looked good but a huge portion. I ordered Fluke for the first time and although it wasn't what I am used to, I still enjoyed it. We passed on dessert and had coffee with amaro; they have some nice after dinner drinks. All I have to say is go see for yourself that this gorgeous, south shore spot is perfect for any occassion. Or even if you want to grab a glass of wine/drink and sit at the bar, that sounds good too! Cheers~!

I'll start with the highlights. The restaurant itself is beautiful, and our server, Riley, was…read morefriendly, attentive, and wonderful to work with. We were there celebrating my aunt's birthday, and the team did several things that made the evening feel special. They had all signed a birthday card for her, gave her a complimentary glass of wine, and were very accommodating about allowing us to bring our own cake and helping us with everything we needed to serve it. Those thoughtful touches were genuinely appreciated. Most of our meals were also very good. Our party ordered a variety of dishes, including the bluefin tuna, salmon, and burger, and everyone was pleased with those. Unfortunately, there were also several misses that surprised me, particularly because I've dined here five or six times over the years and have always thought of this as a higher-end experience. One person ordered the King Caesar with fried oysters, and the oysters were extremely small and over-fried, with very little actual oyster left inside. I had also requested a fried oyster for my burger because I remembered how delicious the burger used to be served that way years ago--with a beautiful, substantial fried oyster on top. What arrived this time was tiny, crumbly, and overcooked. I'll include a photo because I think it speaks for itself. We also paid the additional $9 for the cast-iron bread, but unfortunately the entire bottom of the bread was black and appeared to have been badly overcooked. Drink service was another issue throughout the evening. Drinks were extremely slow to arrive. After dinner, two of us went to the bar for one last glass of wine and waited approximately 20 minutes. The bartender explained that he was waiting for a glass, which seemed surprising for a restaurant of this caliber. There were some other service details that felt off as well. When our meals were brought to the table, the person delivering them didn't know who had ordered what, so I ended up directing him around the table for each plate. It's a small detail, but at this level of restaurant, those details are part of the experience. Overall, we enjoyed celebrating my aunt's birthday and really appreciated the kindness shown to her, particularly by Riley and the team. But compared with my previous visits, this was definitely my most disappointing experience. There were simply too many lapses in food preparation and service for a restaurant at this price point. I've enjoyed coming here over the years, but after this visit, I would pause before making plans to return.

Had an amazing experience on Valentine's Day. Made a reservation two months prior, last year I…read morewanted to go but it got booked up. The restaurant is very charming and the street with the local shops gives the same vibe. You definitely can feel like it's the past with the fireplace and wood smell. There's parking past the hotel if there's nome available on the street. Our waitress is extremely friendly and checked on us frequently. You get complementary fresh bread with butter. The tuna tartare is a must order and is a popular option, definitely request additional crispy wontons. It is fresh and packs a good flavor. The steak frites has addicting fries and the steak is cooked well. A nice touch is they give you a rose after your meal!

Very cool location established in the 1700's. It had an old tavern feel, but had been updated and…read moremaintained very well. Service was great on Valentine's Day and the food was excellent as were the drinks!

Fun spot right in the middle of downtown Scituate! Great spot to get quality pub food, with some…read moreunique items thrown in for those that want to be different. Our group had the usual Irish items (shepherd's pie, reuben, etc), while a couple adventurers tried the curry shrimp or greek burger. Price was very reasonable, and vibe was fun. Only bummer was that they had the front door wide open trying to attract customers, and it was like 55 degrees outside - brr!

Scituate local here - best place to watch a game on the south shore. Great Guinness and all the bar…read moretenders are a delight. Can't go wrong with any of the bar eats. Cheers!!

Love this place, stopped by on my birthday, great food, great live music, super nice waitress, I…read morewould definitely go again.

Watch your check! There is no taco Tuesday. "Must be the same taco, same order" lol. The sign on…read morethe sidewalk brings you in for half price tacos but they neglect to tell you it must be the same taco and if you order more of the same taco, that doesn't count. We will never go again. This happened twice in a row we just didn't check our first bill.

Beautiful views, good food, ruined by terrible service. We waited about a half hour for some onion…read morerings and then about 45 minutes for our meals, getting them only after asking the server to check for us. Coincidentally 3 of 4 meals came out right away. We then waited 15 minutes for the last meal to arrive. when asked why,the server said that he didn't know. Ho long would we have waited if we didn't speak up? Wont be heading back here, for sure.

Stopped for lunch because we wanted to go to Heritage days and could not find a parking space…read moreanywhere and it was in the 90's! It was a good choice for sure. He had a yummy cheeseburger and fries and I had a blackened chicken sandwich without the roll and fries. Both lunches were yummy. We did have the steamers as a starter. That was the only thing on their specials menu and they were very good.. a little pricy at $24 but they were worth it. We sat at the bar and Greta,the bartender, took very good care of us. As always she was on her game. We always sit upstairs because you can see all of Scituate Harbor and all the boats on moorings. Just a beautiful spot! Totally enjoyed ourselves.

Too bad they have that miserable bartender working there all the time. If they had someone who was…read moreactually pleasant, smiled, and didn't mess around with her phone while people are waiting more people would probably go there. Otherwise food is solid, place is nice and clean inside.

Hanover has the good stuff!…read more As a Quincy resident we are lucky to have some phenomenal restaurants close by. Hanover is another city that also has some excellent places to dine and 3Brothers Grill is just one of them! Met some girlfriends here just a few days after that nasty blizzard and the reason for mentioning it, parking was tough, but the restaurant was very busy. Upon arrival, the place is very modern and looks brand new. I think our server said they have been there for 2 years now. Same owners as Brothers Roast Beef in Quincy and numerous South Shore cities, which was new information to me. We all had some drinks and then ordered the Buffalo Chicken Dip which was okay. My only complaint is it wasn't whole chicken pieces, it was more of shredded chicken but still not bad. We all ordered salads. I got the Greek Chicken salad which was good. My friends also had salads and there were plenty of leftovers to bring home. I couldn't resist their banana fosters bread pudding! It was delicious. The bar area is perfect to watch sports games with their big screen TVs. I know I will be back for sure sometime. If you are in the area, I highly recommend checking this restaurant out. Cheers~

If you're considering having dinner here - do it! We made a…read morereservation for a Monday evening, and likely didn't need it, as the restaurant was fairly quiet. There's tons of parking, and the restaurant itself is right off of route 3/very easy to get to. We were seated in a booth, which was cozy, but the restaurant has a modern, clean vibe. Our server was lovely, came over right away with menus, and checked in regularly throughout the meal. We started with a baby arugula salad that we split, which was very generously portioned with parmesan, fresh lemon, and tuscan olive oil - while fairly simple, it was delicious and a great start to the meal. For dinner, my fiend ordered the linguine carbonara, which was very generously portioned, with bacon, a poached egg, cream, and peas. I ordered the prosciutto and mozzarella stuffed chicken, which was panko crusted. With a Dijon cream, served over a creamy risotto. It was absolutely delicious. It was so generously portioned, I had this for dinner, and two subsequent lunches (they pack up the leftovers really nicely for you). We will absolutely be back to explore more of the menu!

The low rating stems from the following. While , both dishes were very well prepared and presented…read more I found the overall appearance of the restaurant quite not up to par. Each table had a small vase with flowers in it, and the flowers were dead, and the water was yellow green. I asked to have them removed from my table because I didn't want dead flowers on it a ....restaurant that charges as much as they do for the food should be paying attention to the details of the restaurant. Previous reviews indicated the bathrooms were not up to snuff either. I don't feel I wanna go back to a place that doesn't pay attention to the details of what they are presenting.

The only reservation we could get on 4th of July weekend was at 5:30 (not when we usually eat!) But…read morewe decided to go and have a cocktail beforehand and enjoy a leisurely dinner. Our server was so friendly and so awesome. She never rushed us or made us feel like we were lingering too long. Firstly, the limoncello spritz was so good, they should make it a regular on their summer cocktail menu. Second, the onion dip is crack (note: it has a lot of dill in it, so if you're a dill hater like my husband, you may want to pass). Being on the early side, I wasn't terribly hungry, so I just ordered the Caesar salad as my meal. It was quite good, very fresh and not overdressed, as many are. I asked for extra boquerones and our server graciously appeased me. My husband ordered the pork chop which was truly great - cooked perfectly, very juicy and super flavorful. This was our first meal at Hooper's Judge, but not our last. We will definitely be back, even if it has to be at 5:30.

This is my favorite new place in the South Shore. The restaurant has fun Boston Terrier (source of…read morethe restaurant's name) and speakeasy-like decor. And the food has been excellent the 4 times I've been there. I love the appetizer meatballs and make sure to get them every time. The lobster bisque is delicious. The deviled eggs are great. My kid really enjoyed the pub burger. I really liked the crunchy Shaved Caesar salad with salmon. The bananas foster french toast was amazing at brunch, as was the egg sandwich. The staff has been helpful and friendly. My only complaint is that they took the passionfruit-dressed oysters off the menu. Those were my favorite!