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Dumpling King

4.4 (129 reviews)
Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 1 month ago

Order Dumpling King Takeout or Delivery

Dumpling King Photos

Business Info

DUMPLING KING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Dumpling King

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Reviews With Photos

Cute ice cube
Jeanie M.

The group agreed, everything was delicious and fresh. We would absolutely return! The restaurant was clean. Staff were helpful. Service was quick. We ordered a variety of items...dumplings, noodles, a couple of other entrees. All were yummy

Leah E.

We visited Dumpling King on 2/17 to celebrate the Lunar New Year and were honestly just grateful they were open. The place was absolutely slammed. The energy felt festive, but be warned: it was very cold inside despite the packed dining room. A few staff members were even wearing parkas, so definitely bring a jacket if you're dining in during the winter. I went with three friends who took the lead on ordering. They give you a laminated menu, and you use a dry-erase pen to make your selections. Overall, the food was fine. We shared BBQ pork bao and several varieties of dumplings, which hit the spot for a celebratory meal. The cucumber salad turned out unexpectedly sweet, but we repurposed the sauce as a dip for our dumplings, which actually worked surprisingly well. The standout for me was the *Wor Wonton Soup*: comforting, flavorful, and exactly what you want on a chilly night. The biggest downside was the pacing. There were long gaps between dishes, and our final three dumpling plates arrived at the same time as the check. With so many "dumpling"-named spots across San Francisco (thanks to that viral article making the rounds), expectations are high. And while this Clement Street location is convenient and lively, I wouldn't call it the best dumpling destination in the city. Still, for a festive night out during Lunar New Year, it got the job done.

R9. Sesame Swirl Bao (3pcs)
Ada H.

Decent Chinese food with no frills. Service is always friendly and quick and there's typically a seat available even during the busy weekends. Menu is extensive and you just mark the items you want and hand the menu back to the wait staff. My favorite item of the night was the zhajiang mian. The noodles tasted as if they were freshly pulled and the noodles had the perfect bite. The sauce was flavorful and perfectly balanced with the freshness of the cucumbers. I personally felt the custard bun and sesame swirl bao tasted like frozen baos. The flavors were kind of bland. My fiancee and his mom really liked the hot and sour soup. My true rating for this restaurant is 3.6/5

P2. ChongQing Style Noodles
Brandi H.

My friend and I stopped by for an early dinner because she heard about this place. We had both never been here. It wasn't too busy. Garlic string beans (2/5): These weren't my favorite. Usually I love a stir-fried garlic string bean but these weren't blistered enough for my liking. Could've been cooked longer. Juicy pan fried bao (3/5): This was 6 pieces of pan-fried buns filled with kurobuta pork. The dough seemed very thick. The meat was flavorful though. Chive & pork dumplings (4/5): A standard boiled dumpling. I enjoyed it. ChongQing Style Noodles (1/5): I don't think I've ever had these noodles before. I wasn't expecting it to be served in such a thick gravy? There was so much of it, a bit overwhelming. I thought it would be a bit more of a noodle with a light sauce or broth. Flavor was okay. Wasn't much spice. Everything felt mushy. Overall, not my favorite. I've been to other dumpling restaurants that I enjoyed more. Service was fine.

S1. Pork Wontons in Chili Oil (TOP) and Q3. Kimchi & Pork Soup Dumpling (6pcs) (BOTTOM)
Neikan M.

Definitely one of the better dumpling options I found in San Francisco. Honestly, everything is very delicious.. the highlights with the XLB, cucumber salad, and the spicy wontons. Great food and good prices as well. Will definitely come back

Wendy A.

What an amazing experience in New Chinatown on Clement! Unique dim sum and bao--a must see and try. You mark your selections with an erasable marker on the extensive menu--fun! We ordered: - Crab roe and pork dumplings - Goldfish dumplings of shrimp and chives - Chicken, kale, and corn dumplings - Juicy pan-fried Korobuta pork bao - Sesame balls - Roasted rice tea All for $60 with tax before tip. Very reasonable. We visited on Super Bowl Sunday and the restaurant was playing the Olympics on their big screen TV, which didn't distract from the lovely "moving" waterfall murals and beautiful decor. The service was appropriately attentive, warm, welcoming, and friendly. We were served promptly.

Jay K.

Cute, vibrant dumpling spot with a fun atmosphere, and their XLB is a must-order. We also tried the pan-fried dumplings, which were just as delicious. You know a dumpling place is legit when you can watch them making everything fresh through the window. The chili oil pork dumplings were good, but probably something I'd skip next time in favor of trying more of their other offerings. I can't wait to come back and explore their kitchen menu because everything coming out looked amazing. For the quality, portions, and overall experience, I think it's definitely worth the price.

Q1. ShangHai Soup Dumpling (6pcs)
Amia A.

We visited Dumpling King for some dinner and the service here was fast once we walked in we receded. The ambience in here is very spacious with lots of seating. We ordered five dishes and left with some leftovers my favorite dish from this place was the salt and pepper fish fillets and my least favorite was the cucumber salad. Overall, I would visit them again.

T8. Sesame Balls (3pcs)
Jennifer E.

We went here for a quick date after my husband and I visited his grandma. I was craving for dumplings and the other place I wanted to go to is closed. We came across this place and we had great food! We were seated right away as it was not busy. We ordered potstickers, bbq baos, sesame balls, custard baos, pork and shrimp dumplings, Shanghai(?) soup dumplings and ordered garlic noodles and sesame chicken to go. Everything was tasty and warm and cozy! I loooved their custard baos! It was my first time trying it and it was like eating a cloud! Plus, they have the cuuutest panda design! It was definitely heavenly! I also loved the sesame balls. Very light and crunchy that we ended up ordering one more order to go. The place has a good vibe. There is a monitor with water falls streaming down that calms the eyes. They also serve hot tea on the house! No need to order for additional charge! Will definitely come back!

J4. Braised Eggplant 3/14/26
Sandy L.

Stopped by with my bestie while we were walking around the area looking for something to eat. We decided to give this place a try. We ordered the Shanghai soup dumplings, Garlic Pea Sprouts, Braised Eggplant (no spicy), and Cumin Lamb (no spicy). The Braised Eggplant was our favorite. It came with wood ear mushrooms, bamboo shoots, yellow and red onions, and green onions. The flavor was really good, sweet, slightly sour, and savory all at the same time. The Cumin Lamb was very tender with a light cumin flavor that didn't overpower the lamb. The Garlic Pea Sprouts were fresh and had a nice wok hei. The Shanghai soup dumplings were our least favorite. Even though they were labeled as soup dumplings, there were only a few drops of soup inside, and the pork filling didn't taste very fresh, so I wouldn't recommend that dish. Customer service was great. One small issue was that our plates kept spinning on the table while we were eating, which was a bit annoying. Overall, we had a good experience and I'd come back to try other dishes.

A6. Beef Roll
Jeffrey W.

Tasty food and lovely vibe. There's lots of options and servers are helpful. Would come again and try their big ass lobster noodles

Vera W.

A true hidden gem on Clement! This modern, cozy dumpling spot serves absolutely outstanding food. The menu has a great variety, including plenty of delicious vegetarian options. Their vegetarian xiao long bao is hands-down the best I've ever had--hot, soupy, flavorful, and made completely in-house. Do not leave without trying the dry-fried chicken wings. They're incredibly tender, perfectly crispy, and the sweet-spicy flavor is addictive. The owner is warm, welcoming, and clearly cares about the food and the experience. Everything we tried was fantastic. Highly recommend--come hungry and try a bit of everything. You won't be disappointed!

Kung Pao Chicken Dumpling
Anchal A.

Came in for lunch on a Sunday and pretty happy with the food here! The garlic noodles were delicious, especially when paired with the chili oil. They were buttery and very garlicky! General Tso's chicken was to die for... sweet and spicy, juicy tender chicken and a good portion size. We also ordered the vegetable soup dumplings and kung pao chicken dumplings, but these dishes were just okay. Both were quite bland and the kung pao had way too much oil. Service was quick and attentive. They had a pretty large menu which was cool too!

Shrimp & Scallop Dumplings

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Ask the Community - Dumpling King

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4.2
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I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

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Harborview serves premium food and their dim sum are seemed to order; always fresh and super tasty…read more I've been here numerous times for yum cha (dim sum bunch) before, and trying their HH (Happy Hour) for the first time today.. and it was just simply excellent!!! The quality dim sum that we've come to expect.. plus two delightful bonuses: Excellent Margarita and their OMG - so Tasty and Addicting Tofu Fries!! YUM yim yummmmy!! Service is excellent and their wait staff checked on us every now and then, and everyone is always friendly and helpful. Nicely located in EC4; the restaurants is always super clean and comfy for hanging out. Their balcony seating also very nice, weather permitting. Bonus: they also validate parking, at (I think ) $6 off your parking rate at the Embarcadero's. Great good + Great service! Recommended!!!

I'm posting this review a little later, but this experience happened during a visit about a month…read moreago and it has stayed with me. One thing that stood out was the restaurant's mandatory 18% gratuity, which is automatically added to every bill. While I understand and respect service charges, I also believe they should come with a reasonable standard of service. During our meal, we politely asked our waitress, Lily, if she could please bring us some soy sauce whenever she had a moment. In response, she audibly sighed, turned her head, and rolled her eyes, which felt unnecessarily rude and unprofessional. Throughout the rest of the meal, whenever we thanked her for bringing our dim sum, she didn't acknowledge us, and simple requests like refilling our water were ignored while she happily chatted with other coworkers and the table immediately next to us (which appeared to be people she knew outside of work). The rest of the staff seemed normal-friendly, which made this interaction stand out even more. Had the gratuity been optional, I would have tipped based on the service we received. Because it was mandatory, paying an 18% service charge for an experience that lacked basic courtesy and attentiveness felt particularly unfair and disappointing. This was my second visit here, but it seems bad service is not uncommon based on other yelp reviews.

Photos
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Dumpling King - chinese - Updated July 2026

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