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    Dunarea Restaurant

    4.4 (193 reviews)
    ModerateModern European
    Closed 5:00 pm - 10:00 PM

    Dunarea Restaurant Photos

    Business Info

    DUNAREA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Dunarea Restaurant

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    Dunarea Schnitzel/Snitel de Pork
    Boris M.

    We visited Dunarea after a Disneyland visit, craving some Central European food, and, to cut the suspense, we were not disappointed. Parking is easily found in the plaza. The restaurant is large and airy, and the chairs and tables are consistent with many restaurants in Central Europe. The staff member who served us (I think it was the owner) was very friendly. We opted for the pork schnitzel (Dunarea schnitzel), the stuffed cabbage rolls, the stuffed grape leaves, and the pickled salad. The cabbage rolls and grape leaves were fresh and well-balanced. The pickled salad provided a nice acidity that paired well with the other dishes. The schnitzel was very similar to homemade schnitzel in Central Europe; relatively thin pork cutlets, coated in breadcrumbs and pan-fried. Overall, a very pleasant experience and good homestyle food.

    Dobrogeana
    Daniel L.

    The service here is truly amazing! They treated me like family and the food was just wonderful! Truly authentic Romanian food. I ordered Dobrogeană and man was it delicious!! The cheese on top of the perfectly cooked egg was so good! The chicken was tender and the pork and cabanos sausage was perfectly spiced. The sauce was fresh and just brought everything together! DELICIOUS!! The sarmale is everything it should be with the delicious meat wrapped in sour cabbage mmmmm!! Don't forget to order Papanași, the donut was fresh out of the oven with moist cake and the donut hole on top popped with deliciousness! The ambiance in the restaurant had low comfort lighting and the seating was comfortable. I can't wait to go back and enjoy more authentic Romanian food cooked with love!

    Appetizer Cold Cut Plate
    Lilly K.

    Ambiance: Resturant/ Romanian Cuisine Service: Super Attentive The staff were very welcoming and attentive. They always made sure the food was brought out, gave recommendations to our liking, and explained the cuisine since we were unfamiliar to it. Food: Delicious! The food was so good! I would recommend their appetizer platter. I loved their mustard veggie appetizer, it's kind of like an Eastern European savory cold slaw. I would also highly recommend the beef soup, chicken schnitzel, and mitite. I think this is one of the most unique eateries in SoCal as we don't come across Romanian food. Parking: Lot The resturant is in a shopping center with ample parking

    Thanksgiving 2025
    Gwen S.

    This is specifically for Thanksgiving Day 2025. I wondered what it would be like to celebrate Thanksgiving at a Romanian restaurant. It was perfect. The food was mostly Romanian. They offered turkey and stuffing but we didn't really eat it. We had salata de vinete, beouf, icre, fasole. Hot food was mici and bar a calita. Fruit and cakes too. I would definitely go back!!

    Skinless Sausages/Mititei

    Amazing Skinless sausages(Mititei)! Great service. --- Filler text because idiotic yelp forces us to have min 85 chars -----

    Dani S.

    I really liked this restaurant and the food served. However, we got severe food poisoning from eating dinner here and were struggling for 2 days and couldn't do anything. 4 hours after eating dinner here, we started having excruciating stomach pains, vomiting and diarrhea all night with no sleep! We were going on vacation the next day and this restaurant completely ruined our vacation! I wanted to support small businesses and write a nice review but this food poisoning was so disruptive to our lives that I just cannot support this restaurant.

    Lenny C.

    Very authentic! I went here with my Romanian friend and it was quite cozy. The ambiance was peaceful, elegant and the food was sooooo yummy. The service was amazing too! Our waiter was charming and helpful.

    01/05/2024 Menu
    Nathan P.

    Came here 01/05/2024. There was no wait on a Friday night for a party of 4. Dunarea is run by a Romanian family and serves Romanian/Eastern European food. Food: We tried the cold cut platter, meatball soup, dobrogeana, beef stroganoff, parisian chicken schnitzel, and dunarea pork schnitzel. Free bread rolls were good, but not served warm. Cold cut platter was very good with variety and feta cheese. Meatball soup was a big portion for the price and had a tomato base. Dobrogeana the chicken was dry, I would try something else. Beef stroganoff was a bit salty and the meat wasn't too tender. The schnitzels were both really good. Service: Excellent service by the bossman/owner. He made us feel comfortable trying Romanian food for the first time and explained different components of the dishes. Bread is generally not served with butter in Romania. Overall would try again and good value for the prices.

    Chicken Paprika, Skinless Sausages/Mititei, Cornmeal with Feta Cheese and Sour Cream/Mamaliguta cu Branza si Smantana

    The food was fantastic! I am half Romanian and I took my non-Romanian friend with me who loved the food! This food is better than some I've had IN Romania! The paprika chicken is delicious and the papanași is to die for! Would definitely recommend those two. The mămăligă is also a classic to get if you've never had it before. Romania food is absolutely delicious and the service is beyond fantastic. The owners are Romanian and I was able to speak in Romanian to them. The restaurant has beautiful, traditional decor and a warm ambiance. Overall 10/10 to this restaurant!! I will definitely be coming back

    Eggplant dip, pickled tomatoes, sausages, beef kabob, lamb, and stuffed cabbages with sides of polenta and fries
    John K.

    Amazing food and fantastic service! The waiter or owner (?) Came by to take our order, but we were a little indecisive. We asked for recommendations and the waiter just took our menus and said not to worry, he got us covered. We got romanian beer and he brought up a big spread of a little bit of everything! Absolutely delicious from the free bread, dish, and especially the beer. Restaurant was nicely decorated with cultural Romanian clothing and images, and had a nice dinner vibe. Will definitely come back again.

    What an amazing way to celebrate my 40th birthday .. The food was delicious great customer service and the ambiance made me feel right at home ... Thank you to the staff for making it all happen .

    Pork schnitzel and mash potatoes

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    4 years ago

    It was one the best evening ever with perfect cooked lamp chops with meat balls soup!!!!

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    3 years ago

    Excellent dining experience. Great selection of tasty and authentic Romanian dishes and drinks

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    Fat Of The Land

    Fat Of The Land

    4.8
    (418 reviews)
    7.7 mi
    $$$
    Family-owned & operated
    Free parking

    Fat of the Land was such a nice treat…read more I went here with two other people to celebrate a birthday dinner. Making reservations is recommended since the restaurant is small but making it wasn't too difficult. We were impressed by how cute it was. It had a dark European vibe which we loved. It's definitely intimate and great for small groups, not so much larger ones. We brought in our own wine to enjoy with a corkage free. We got seated right away and our nice waiter gave us great recommendations and answered our many questions. We ended up ordering a lot between all three of us but that's just how we roll. We started with their bread & ham butter, pork pate, and burrata. The pork pate didn't come with bread so we were glad our waiter recommended it. The pate was really good and was different. It was on the dense side but still spreadable and full of flavor. The burrata had peaches, cherries and pinenuts. It was different but in a good way and we also ate that with the bread. It was more bland and nice with the pate. For dinner we got their steak tartare, mushrooms, chicken, and pork. The steak tartare was on the saltier side which I didn't mind. It was actually a large portion and sat on some toast. The mushrooms were a hit. They were braised with an onsen egg on top to mix. The pork was exceptional. It was flavorful, tender, and cooked to perfection. I highly recommend it for protein. My least favorite dish was the chicken, which was actually super tender and cooked just right. I just didn't like the sauce taste and I am not a fan of beans. We ended the night with some basque cheesecake which was not too sweet and delicious. What an incredible meal. The pricing we thought was good for the quality and what you get. Some of the portions were smaller but good for us. The pork did have a 40 minute wait to make which our waiter told us. Service was amazing and the food came out as it was made. The restaurant is small so reservations is recommended. They have limited parking and there is also street parking around.

    My favorite spot in Santa Ana Food: Always fresh and…read moreoutstanding Service: friendly and attentive Ambiance: romantic, relaxing Will come back again and again!

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    Fat Of The Land
    Fat Of The Land
    Fat Of The Land

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    CasaDamí

    CasaDamí

    4.2
    (143 reviews)
    16.1 mi
    $$$$

    I made reservations at Casa Dami to celebrate my daughter's birthday, and overall, it turned into a…read morereally memorable experience. When booking, I had the option of dining , chef's table, or patio seating. I specifically chose the dining since my daughter loves creating content, and the indoor ambiance is absolutely beautiful for photos. The hostess seated us on the patio, and I mentioned that I had selected dining. I was told that seating is based on first availability, which was a little disappointing, especially since the restaurant is right on the water and by 7:30 PM it was getting pretty chilly. While they do have heaters outside, sitting in gusty winds with the smell of gas (especially after a fresh trip to the hairdresser!) just wasn't ideal. My daughter went back to the car to grab a blanket. Thankfully, the hostess noticed my discomfort and came back shortly after saying, "Donna, we have another table further down that's out of the wind and under a heat lamp." That small gesture made a big difference, and honestly, that's when the experience started to turn around. From there, things only got better. When our entrées arrived, our waiter Nick realized we had never received our appetizers. Without hesitation, he assured us he would make it right, and he absolutely did. He brought out a selection of cheeses for us to sample, which led to us ordering a caviar bump paired with champagne (highly recommend!). To top it all off, he surprised my daughter with olive cake and fresh berries to celebrate her birthday. Such a thoughtful touch. If I could give this place 10 stars, I would. Not just because the food was amazing, but because of the attention to detail and how seriously they take the overall dining experience. Parking is available in a nearby garage, and they validate the first 90 minutes, which is a nice bonus.

    I had this place bookmarked on Yelp since November when it was all dressed up for the holidays. The…read morepictures of the interior looked beautiful and the food looked great. Yesterday, I came here for my birthday lunch with my mom after she made a reservation, and honestly, I wish we had just gone somewhere else. We sat down right at our 1:00 reservation and then waited 35 minutes just to get a drink menu. Not food. Not to order. Just the menu for drinks. After we finally ordered, the champagne showed up about 20 minutes later. It was served in wine glasses, which feels like basic wine bar knowledge, but apparently not here. When we asked to switch them to champagne glasses, the waiter brought out smaller wine glasses. Not exactly good etiquette for a place that leans so heavily on its bar concept. The whipped ricotta appetizer came out even later, around the 65 minute mark. As an appetizer. It was fine, probably the best thing we had, but "fine" after that kind of wait is not a positive. From there, everything just dragged. It took almost an hour for my mom's meatballs to come out, and when they did, they were raw. Not slightly underdone. Fully pink in the middle. She sent them back and was so turned off she didn't even want to eat anything else. I ordered a salad and specifically asked for light dressing. What I got was the opposite. It was drenched in a thick, heavy dressing that made the whole thing borderline inedible and the lettuce soggy. After our food, I tried to order drip coffee, which they didn't have, so I settled for an Americano. I asked for warm cream, which I've had done at plenty of places, and somehow it came out clotted. If you know anything about coffee, that shouldn't happen. At this point, we had been there for over two and a half hours. For a salad, an appetizer, and four raw meatballs. The server was very nice and doing his best with being busy. BUT, the overall operation felt completely disorganized and untrained. We weren't the only ones either. The couple next to us was also complaining after waiting 40 minutes just to order breakfast items. To make it even better, parking is only comped for 90 minutes. So because of their slow service, we ended up paying for parking on top of overpriced, underwhelming food. What should have been a 45 minute lunch turned into a 2.5 hour ordeal. The bathroom also wasn't clean either time I went, which pretty much sums up the lack of attention to detail across the board. The only slightly redeeming part was the crème brûlée, which was... fine. Not amazing. Just fine. It's a pretty space. I'll give them that. But that's about where the positives end. The food is not good, the timing is unacceptable, and the whole experience feels like Instagram style over quality and substance. Definitely not worth the money, and not somewhere I'd ever go back to.

    Photos
    Bar
    Bar
    CasaDamí
    Vivid Warm filter

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    Vivid Warm filter
    The Wild Artichoke

    The Wild Artichoke

    4.3
    (775 reviews)
    10.7 mi
    $$$
    Established in 2000
    Takes reservations

    Incredible! I would give both the service and the food a 10/10. The ambiance and overall atmosphere…read morewere elegant, welcoming, and thoughtfully curated. I live in Riverside and consider myself a true foodie. When I want to celebrate something special, I don't buy a purse--I treat myself to an exceptional dining experience. Usually, that means driving all the way to Los Angeles or even Las Vegas, so I was thrilled to discover this restaurant much closer to home. I originally found the restaurant on TikTok. The food looked amazing, but I was still a little skeptical that it could live up to the hype. I'm happy to say it exceeded every expectation. This was genuinely one of the best dining experiences I've had in Southern California. I came for a girls' night out, and everything was flawless from start to finish. The wine pairing was perfect, and even the complimentary bread and truffle butter that arrived at the table were unforgettable. We started with the escargot and the hamachi crisp--both beautifully presented and bursting with balanced, sophisticated flavors. For our entrées, I ordered the uni pasta, while my friends chose the scallops and the sea bass. We all shared bites of each dish, and every plate was outstanding. The quality of the ingredients, execution, and attention to detail were evident in every course. What truly elevated the evening was the hospitality. The staff was attentive, knowledgeable, and genuinely warm. We enjoyed ourselves so much that we ended up being the last guests in the restaurant, spending time talking with both the staff and the owner, Andrew. His passion for his vision, commitment to quality, and dedication to creating a memorable dining experience were inspiring. I cannot recommend this restaurant highly enough. I will absolutely be returning often. Without question, this ranks among the very best meals I have had in Southern California. Here's a polished and more refined version of your review: Incredible! I would give both the service and the food a 10/10. The ambiance and overall atmosphere were elegant, welcoming, and thoughtfully curated. I live in Riverside and consider myself a true foodie. When I want to celebrate something special, I don't buy a purse--I treat myself to an exceptional dining experience. Usually, that means driving all the way to Los Angeles or even Las Vegas, so I was thrilled to discover this restaurant much closer to home. I originally found the restaurant on TikTok. The food looked amazing, but I was still a little skeptical that it could live up to the hype. I'm happy to say it exceeded every expectation. This was genuinely one of the best dining experiences I've had in Southern California. I came for a girls' night out, and everything was flawless from start to finish. The wine pairing was perfect, and even the complimentary bread and truffle butter that arrived at the table were unforgettable. We started with the escargot and the hamachi crisp--both beautifully presented and bursting with balanced, sophisticated flavors. For our entrées, I ordered the uni pasta, while my friends chose the scallops and the sea bass. We all shared bites of each dish, and every plate was outstanding. The quality of the ingredients, execution, and attention to detail were evident in every course. What truly elevated the evening was the hospitality. The staff was attentive, knowledgeable, and genuinely warm. We enjoyed ourselves so much that we ended up being the last guests in the restaurant, spending time talking with both the staff and the owner, Andrew. His passion for his vision, commitment to quality, and dedication to creating a memorable dining experience were inspiring. I cannot recommend this restaurant highly enough. I will absolutely be returning often. Without question, this ranks among the very best meals I have had in Southern California.

    We have been dining at The Wild Artichoke for years. The…read morefood is delicious - honestly Chef Andrew has upped the menu to Five Stars! We had dinner again tonight and Jess (our primary server) & Taylor (who assisted Jess) were exceptional in their customer service and they just did a superb job making sure we had a fantastic evening/dinner! We had a bottle of Caymus - always good! We had escargot for appetizer - excellent! We had Watermelon Salad - absolutely delicious! I had Rib meat with potatoes & vegetables - super soft meat that "melts" in your mouth! And Chocolate Molten Lava Cake for dessert - perfect way to end a wonderful evening! Highly, highly recommend The Wild Artichoke for an evening of fine dining!!

    Photos
    Avocado crab tartine
    Avocado crab tartine
    One of Our Signature Maryland style Fresh Crab Cake
    One of Our Signature Maryland style Fresh Crab Cake
    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"
    Brussels Bistro

    Brussels Bistro

    4.2
    (990 reviews)
    22.7 mi
    $$$

    Came here on a Saturday night for their EDM night. At 10:30 the place is converted into a lounge…read morefor dancing and it gets poppin. I liked it a lot, especially the tech house, I think all of the DJs that come here do tech house only. The only thing I didn't like was the people who make their way into the audience but then they just stand there and don't dance. If you are going to push your way towards the front and disrupt everyone's flow and rhythm just to stand there and take up space, that's very annoying. Go stand in the back if you aren't going to dance.

    Service 10 Ambiance…read more10 Beer Options 10 Food 1-2 (Fries best part) Long time customer. Laguna Beach native. Don't know if it was just an off day/night the food was underwhelming. The escargot a favorite of ours. Re-used shells ok whatever but at least put a bigger piece of meat in there. The shells were filled with oil and some greens but the meat of the "escargot " was a little bit bigger than a pea! The fresh bread was great. Salad Endive - ehh chunks of ham??? Couldn't parent it better or just cheap meat? Steak was very tough. I had to spit a part out bc of the sinew. Then the frozen garlic butter hockey puck!! How do you expect people to put this or use this when it's frozen solid? The meat isn't hot enough to melt it. Overall you need to do better. Won't be coming back anytime soon unfortunately!

    Photos
    Brussels Bistro
    Mediterranean Quinoa Salad with Garlic Shrimp
    Mediterranean Quinoa Salad with Garlic Shrimp
    Burger

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    Burger
    The Little Door

    The Little Door

    4.1
    (3k reviews)
    29.1 mi
    $$$$
    Curbside pickup during COVID-19
    Vegan friendly

    Absolutely 10/10 in every category. Gorgeous ambiance…read more Amazing service. The food seriously did not miss. Cocktail on point. Just go here. Don't wait. Gnocchi appetizer 10/10 gnocchi was super soft and pillowy. Melt in your mouth. Ribeye 10/10 cooked to perfection, and the potatoes au gratin it came with chefs kiss Lamb entree with herbs 10/10 also cooked perfectly. Loved the fresh herb contrast. At first i didn't think it would work but it definitely did. Chocolate lava cake 10/10 wish it came with a lil more ice cream but I'll just ask for more next time. Loved the manhattan cocktail, well balanced Espresso martini was yummy too No notes. Just eat here.

    We celebrated a romantic dinner at Little Door for my fiancé's birthday and I would say the…read moreexperience was OK. She chose this place for the Instagram worthy atmosphere you see online, but I would say it falls a little short of how picturesque it is. Don't get me wrong, it's a nice garden setup up, but we were expecting a more romantic and whimsical layout. We also noticed that the dress code is very loosely enforced as there were numerous people there with T shirts on. We got there for our reservation about 15 minutes early and was seated quite fast. The hostesses at the front were quite friendly and the wait staff were attentive and mostly nice. One of our servers seemed a little curt at one point, but it wasn't too bad. Once you are seated they ask about your drink order, and offered wines, sparkling water, and literally said "tap water". Pretty surprised that they said tap water, but we went with a glass of wine and sparkling water. The menu is short and it's easy to make your decision. We went with the 24oz Prime Ribeye Steak, Pappardelle pasta, Kingfish Crudo, and the Portuguese Piri Piri Shrimp. The ribeye was served with scalloped potatoes and green beans that were delicious. The ribeye was a perfect medium rare, tender, and served in a very balanced sauce. The Piri Piri Shrimp was also great. Large pieces in a slightly spicy cream sauce; I would describe it as almost a Cajun flavor. These were my favorites of the dishes we ordered on this night. The Kingfish Crudo was a nice choice. I believe it was yellowtail served with small pieces of cherry tomatoes and peach chunks. The sauce was nice and refreshing with a little sweetness. The Pappardelle Pasta was ok, and probably my least favorite dish of the night. It wasn't bad, but wasn't on par with the rest of our meal. The thick pasta noodles were al dente, and the sauce was nice and creamy with pieces of green beans. It got better once we mixed the poached egg into the sauce, but still didn't get it to the point where we would order it again. Since it was my fiancé's birthday, she wanted to get one of their desserts served as a small birthday. She saw pictures of their passion fruit coconut cheesecake on Instagram and wanted that, but they changed it where the passion fruit was at the bottom of the cake. I thought it was decent, but not a great dessert. I thought the staff would at least sing happy birthday like other restaurants, but that didn't happen here. Overall, The Little Door is a small romantic stop to have a date night. I don't know if I would consider it a place to celebrate a special occasion though. I think we would come back, but not for anything big. Also, I would recommend using the valet, it's right in front and they only charge $14 pre tip.

    Photos
    Winter Garden
    Winter Garden
    14 oz. Prime Ribeye Steak
    14 oz. Prime Ribeye Steak
    DineLA nite 2013

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    DineLA nite 2013

    Dunarea Restaurant - modern_european - Updated July 2026

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