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    East Buffet & Restaurant

    2.7 (455 reviews)
    ModerateBuffets, Dim Sum, Hot Pot
    Closed 10:00 am - 12:00 AM (Next day)

    East Buffet & Restaurant Photos

    Business Info

    EAST BUFFET & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - East Buffet & Restaurant

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    Whole fried chicken - pleasantly surprised, also bad picture cause this went fast
    Thomas L.

    Overall 4/5: Came here for wedding banquet over the weekend. They serve dim sum during the day and serves as a wedding venue at night. It does get pretty crowded. My opinions mostly reflect on the wedding banquet experience. The food affordability, quantity, and consistency is really what you'd come here for, thus it's really THE spot for hosting Chinese banquet style weddings if you ask any Fujianese individual, they will know what you're talking about. If you want an authentic experience, this is the place. Don't expect the best service or ambiance though... Ambiance 3/5: Weddings are too loud and crowded for my liking. The experience really depends on the number of people invited so this can vary. Service 3/5: Definitely can vary. The waitress today was friendly but they're here to serve hundreds of guests in the banquet so understandably it does get hectic. No major complaints though. Definitely not at the same level as other more private or smaller establishments. Only complaint is that there are only 2 small bathrooms for several hundred guests so it gets crowded and is not readily cleaned... Food 4.5/5: This place shines in value, quantity of food, and consistency. They are one of the more affordable places to host weddings and guests will have more than enough food. The selection is also large so there's something for everyone. While you could probably find the same dishes elsewhere that may taste better, this place is by no means bad and the food here is consistently delicious. I've been here multiple times for many wedding banquets and during the day time for dim sum and have always left satisfied.

    Chelsea L.

    Very flavorful dim sum and reasonable place! $4-6 an order and dumplings and meats were plump! The seasoning was well salted. I have always used soy sauce on top of each dish for dim sum, preferring more salt but didnt have to here. Service is your average Chinese restaurant. Brief and sharp but it works and is expected

    Three choice of meat rice (roast pig, roast pork, roast duck)
    Joseph H.

    Their roast meats are hands down the best in flushing. When I was in Brooklyn, my go to spot was Kings kitchen and I can say they are on par with KK in Brooklyn. KK recently opened in flushing and their duck meat were all bones and service was horrible. So I came back to the OG that never disappoints and this certainly didn't. They Jam Pack it with proteins and do not cheap out. 10/10 will def come back soon!

    Tofu skins on pork
    Al H.

    We were here visiting relatives. When we arrived around noon in a weekday, there was a line to get in. It ended up being around 20 minutes and we were seated at our own table. Tablecloths and ladies pushing around the dim sum carts hawking their dishes. There were no surprises, as dim sum is always fun for us. Be sure to check your bill at the end of the meal. Tips are already included.

    Jalapeno snail!
    Martin N.

    East Buffet has been a staple in the Chinese Community for decades in Downtown Flushing. There are actually three different venues. There is a take-out section on the ground floor. A restaurant behind the take-out and a huge banquet hall in the second floor with Dim Sum for lunch and dinners as well as wedding and birthday parties. It serves mainly Cantonese style Chinese food. East Buffet stopped serving all-you-can-eat buffet and Mongolian hot pot many years ago. They have a good selection of meat and seafood dishes. But the name remains at East Buffet and Restaurant! We were there recently with a party of 28 around 10:30 AM for early lunch. Well, at a Sunday,10:30 AM, it was packed and the line started forming by the main entrance! We managed to get our seating after a 20 minutes wait! The Dim Sum are good. You can pick whatever you like from carts wheeled around by attendants. There are many exotic dishes, so your experience will vary. The food well prepared, fresh, flavorful and tasty. Good service. Very busy during the weekend and holiday. Hard to find parking!

    Inside look
    Kyrie Jude E.

    Location: 42-07 Main Street Flushing, NY 11355 Service: okay but mostly always in a hurry. Ambiance: a little loud and people and servers were coming and going like every second. Restroom is fine too. Food: The most awaited. Had the sautéed ginger clam- was real goodness and very flavorful. Roasted pork good for one person was also cooked well and loved the crispy part of it plus the sauce which made it more wholesome. And lastly the beed with broccoli- beef was very tender and juicy and zesty. Highly recommend when it comes to the food. Although you need to bring cash for the tip!

    Crispy chicken (mostly finished)
    Karen T.

    This review is for East Bistro. We frequent this place when in flushing and looking for dinner. It's on the ground floor of the banquet hall/ dim sum hall. The food is usually good with ok service (Asian style ). The chicken today was on the dry side so did not love. The lamb casserole, walnut shrimp and Chinese style beef was good. The walnut shrimp is consistently good. Apologies for the half eaten photos as I forgot to taken them they were coming. My gripe with this place is that the floors are consistently greasy and slippery. Because it's so small, during peak hours, it can get super crowded. But it looks to be a beloved place for locals for good value eats. The bathrooms are also super dirty and they use the cheapest toilet paper possible which means that you're rolling and rolling more paper . There are 3 private rooms along the wall and they have room dividers in the main dining room if you need a space sectioned off for a party.

    Lina L.

    Late to the party with this review--came here for a wedding (twice!) back in 2019. Better late than never, right? East Buffet & Restaurant served up the quintessential wedding feast. We started off with a bang--fried goodies galore! Somewhere between dodging Aunt Linda's hugs and the sashimi platter, I felt like I was navigating a culinary obstacle course. Seafood? Check. Boiled shrimp and lobster? Double check. The grand finale was soup followed by some fresh fruit. Classic Chinese wedding arrangement. And let's not forget those darn yellow oshibori wet towels. Apparently, they're for wiping your hands, not your face or neck (who knew?!). I mean, I'm not Japanese, so I guess that explains my faux pas. The highlight of the evening? Dragon dancing! Super cool. But honestly, I have no clue if that's part of the restaurant's wedding package or just a happy coincidence (never been married nor will I be married anytime soon, so I'm out of the loop on these things). The second wedding I attended there had a standout moment--Peking duck buns! Probably the most iconic thing I've ever been served at a wedding. Sorry to all the other wedding caterers, but those buns stole the show. They were a delightful addition that elevated the whole experience. As for the food overall? Pretty okay. Not mind-blowing, but it did the job. If you find yourself invited to a wedding here, rest assured you'll get a decent meal and maybe even a dragon dance show. Just don't expect any groundbreaking culinary revelations--unless those Peking duck buns make a surprise appearance again.

    James L.

    Great place for dim sum get seated very quickly. Also great place to have a wedding, the manager Hay works with you to help achieve what you want.

    Beef tendon
    Yvonne M.

    Flavorful dishes, some were a bit too oily and heavy for me. Great place for dim sum, they do get packed, waited about 20 minutes on a Saturday afternoon. The only thing is the ladies pushing the carts, some don't even stop and when ask about the ingredients, one of them seemed very annoyed & yelled back. The reason we ask for ingredients cause we wanted to know for allergies.

    Private dining room
    Cat C.

    Son returned from college and was craving Roast Pig so I took him here for lunch. First time we've eaten downstairs since the renovation 2 years ago. We couldn't figure out the entrance into the downstairs dining room because you can't enter through the takeout area. There is a gray door on the first floor next to the elevator you enter for the dining room. We ordered the Roast Pig and while it was delicious the portion were small for the price. A much better value when you do takeout. The baby boy choy dish was excellent and generous portion size. Service was efficient.

    Kien L.

    East Buffet & Restaurant is all about variety. The selection is massive, from sushi and seafood to classic Chinese dishes and an entire dessert spread. It is definitely a place where you come hungry and leave full. While not every single dish is perfect, there is more than enough to make the visit worthwhile. The value is great for the price, and it works really well if you are with family or a group of friends who want a lot of options.

    Dessert soup
    Michael L.

    After recently having dinner at Dim Sum Palace in C-town last week, we enjoyed a belated Mother's Day family style Cantonese dinner in NYC's C-town #2, Flushing. The food here was better in every way than Dim Sum Palace, larger portions, more authenticity (subjectively), lower prices, good cleanliness, easy street parking after 7pm. Lamb chops, beef short ribs, sweet and sour fish filet, water spinach, Peking style pork chops, ginger-scallion lobster , seafood chow mein, beef chow mein. Everything prepared to Canto standards. Service is "upside down smile", but no different than every other Cantonese restaurant we've eaten at for the last 40 years. Don't expect them to be friendly, but the food is yummy !

    Tripes withturnip

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    Terrible service as usual... the workers dont even pay attention to you. I asked for more sauce and i dont even get any sauce...

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    7 years ago

    Must check this restaurant during LOBSTER SEASON..nobody can best $10 for a lobster Yummy to your tummy

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    Page 5 of 12

    Ask the Community - East Buffet & Restaurant

    How do we make reservation?

    I don't think they take reservations for dim sum, but you would have to call for dinner reservations.

    What time are you open on the weekend? Do you do dinning in?

    Sunday11AM-11PMMonday11AM-11PMTuesday11AM-11PMWednesday11AM-11PMThursday11AM-11PMFriday11AM-11PMSaturday9AM-11PM

    Do they still do any buffets?

    No They dont

    Is this place accessible for wheelchairs?

    There is elevator to second floor, or just go to the first floor.

    What are the banquet menu options? I called the restaurant and they asked me to drive to Flushing to pick up menu. I live in NJ.

    Banquet options are the typical Cantonese style dishes and seafood fare. You can preset the menu to the pricing you want...budget wise. But if you're doing a wedding or a super large group, the best thing to do is to negotiate on portion vs pricing.

    Any cheap parking lots nearby? Does this restaurant have any validated parking?

    They have a parking lot, entry on Maple Ave

    How much is it per person?

    It depends how much you eat. Each dish is anywhere between $2ish to $4ish. Usually when I come here, we spend about $20 per person.

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    Asian Jewels Seafood Restaurant

    Asian Jewels Seafood Restaurant

    3.7
    (1.5k reviews)
    0.4 mi
    $$
    Outdoor seating
    Private events

    Back in March, I was here for a Chinese New Year's banquet with a very large group of people, where…read morethe head of the group rented out one of the rooms. As it was a banquet, I can't exactly comment on the prices, but the food was very tasty overall, with particularly good seafood. The service was quick, refilling tea whenever necessary. The following were the dishes in order: Shrimp Trio Appetizer: Included Har Gow, Shumai, and Shrimp Egg Rolls. Favorites were the shumai, then the har gow, and then the egg rolls. All the dumpling skins were pretty thin and good quality, with plenty of plump shrimp. Shumai in particular had a wonderful bouncy texture Steamed Pacific Oyster With XO Sauce: One of the unexpected highlights. Excellent XO sauce with a lot of umami and a surprising amount of kick with giant tender oysters beneath. I am not usually the biggest fan of oysters, but this was excellent Roasted Squab: Fun presentation with tasty bony meat. Not dry with a nice crispy edge. One of the meat highlights, outside of it being maybe a little bit salty Snow Pea Leaves With Dried Scallop: Fresh snow peas, but not much flavor from the compoy/dried scallop, with it more providing a gloopier texture. This was only decent Lamb Chop With Fried Garlic: Nicely aromatic, but the lamb could have been a bit more tender. Good overall, but not my favorite Lobster With Fried Sticky Rice: The highlight of the night with plenty of sweet, tender lobster meat, savory fried rice, and some lap cheong/Chinese sausage for extra texture. Easily my favorite, and that opinion was shared by many Stir Fried Satay Beef: Nice tender beef with a mildly sweet sauce. Tasty/one of the better meat courses Clams With Black Bean Sauce: Another highlight. Excellent black bean sauce with enough douchi for flavor, but not too much that it was salty. Clams were fresh and were all open. Sauce wasn't too gloopy either Chinese Broccoli With Preserved Meat: Nice texture with a bit of smoky-sweet flavor from the lap yuk/smoked pork belly and yet more lap cheong. Tasty Eggplant With Chicken and Salted Fish Casserole: Nice mix with tender eggplant, some juicy chicken, and not too much salted fish. Couldn't eat a ton as I was getting full/ concentrating on the dishes I liked a bit more Pork Belly and Preserved Vegetable Casserole: Pork was very flavorful, and the preserved mustard greens/mei cai was tender and too salty. Probably the best of the meat dishes, with a handful of folks taking some home Duck & Mustard Greens Rice Noodle: Nice wok hei with some pretty tender duck and a bit of tiny sourness from the mustard greens. Was running a bit low on stomach room by this point, so I didn't have much. Pumpkin Sago Dessert Soup: A thicker, richer soup with a bit of sweetness, but not too much, as expected. Tasty end We had a wonderful time, and I'm looking forward to next March for another meal here

    Located in the heart of Flushing, this restaurant is located next to other notable restaurants like…read moreChe-Li and even has a 85 degree bakery right across the street. Entering the restaurant and scaling the steps, you are greeting with a very large restaurant filled with circular tables with a large screen on the far wall. My friends and I happened to watch the Fifa world cup here and ppl went wild with every goal/attempted goal. Service is good as long as you are good at getting the attention of staff walking by. We came during the game so place was a bit rowdy but I can't imagine it would be like that any other time. Other than that, food was decent. We got the typical fried rice shao Mai, and the works.

    Photos
    Dim Sum
    Dim Sum
    Dim Sum
    Dim Sum
    Fried Chilean Sea Bass with Chef's special sauce

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    Fried Chilean Sea Bass with Chef's special sauce
    Golden Lake Pavilion

    Golden Lake Pavilion

    3.2
    (704 reviews)
    0.9 mi
    $$

    This place is the real deal! First of all, the whole building, inside and out, is fantastic! The…read moreexterior is grand, and the interior is a time capsule back to the early 1980's. We were there for a late dim sum lunch. One thing you must know is that everything here is in Chinese. The menu, the waitstaff, everything. Our friend had eaten here before and had used google translate ahead of time to pick out a few things by showing the roving servers his phone. Because we were there at the end of the dim sum service, not everything was available, but what we got was FANTASTIC!!! I'm not entirely certain what I was eating at all, but it was all delicious! The service was brusque but I honestly think it's just cultural. The older women manning the dim sum carts kept urging us to eat more and seemed very disappointed when we reached our limit! It reminded me of time spent with my great grandmother, who did not speak very much English but used food as her love language and took not eating as a personal affront! I would definitely hit this place up again during my next visit to NY!

    Golden Lake Pavillion is in Queesnborough Hill side Flushing on Main Street, right off the Main…read moreStreet Exit on the 495. They have a parking lot but it fills up quickly, there is also the possibility of residential parking but that fills up too. The restaurant is pretty large and the place is clean. I've been there for dim sum a few times over the years (I'm not a local but I visit), they bring stuff out on carts which you can wait for, but I've also seen carry their bill and walk up to the carts to get items a little quicker. The wait for a table can be long if you don't get there early especially on weekends. The quality of the dim sum was good, none of it came to our table cold (that wasn't supposed to be cold). They also have a take-out/to-go section to order stuff. My relatives live nearby so it's convenient to be able to get some good dim sum walking distance from where I was staying.

    Photos
    Chandeliers adored the ceiling with mural painting Cherubs
    Chandeliers adored the ceiling with mural painting Cherubs
    Pork stomach
    Pork stomach
    Fried dough with shrimp rice roll

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    Fried dough with shrimp rice roll
    Emperor Seafood Restaurant 帝皇御宴

    Emperor Seafood Restaurant 帝皇御宴

    3.6
    (119 reviews)
    0.5 mi

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

    Photos
    Emperor Seafood Restaurant 帝皇御宴
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    Taro puffs

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    Taro puffs
    Grand Jade Banquet

    Grand Jade Banquet

    3.8
    (23 reviews)
    0.6 mi

    I knew this place was gonna be good when I saw four older men smoking cigarettes out front and…read moreanother man hastily bump into us as we walked. No frills, budget friendly, and delicious. Decided to give Grand Jade a shot when I saw they had a takeout counter. There is a dim sum section, a roasted meats section, and hot entree section. Well organized setup that was very efficient. No waiting for an order. No arriving late to cold food. Excellent takeout experience. We had a bunch of dim sum including a variety of dumplings, buns, and sautéed ribs. On par with all the other dim sum halls that we've been to (e.g. Asian Jewels, Park Asia, East Harbor). We also order several entrees. We had the eggplant, string beans, fried shrimp, squid. Veggies served in a dark, sweet Cantonese style sauce. Shrimp came out fresh with head on. Super juicy and crispy. Shrimp were probably my favorite item. The milk buns and ube sesame balls for dessert were a hit. Meal for four came out to under $100. Grand Jade will likely be our go to for takeout dim sum.

    Cuisine: 6 Service: 4…read moreDecor: 7 Value: 7 Overall: 6 This restaurant is basically Good Fortune revamped. I'm not sure if there is an ownership change, but a few staff members look familiar. Anyway, came here for dim sum a little while back. Everything was alright, nothing bad or special. Service was a bit rude and lackadaisical. Decor is still quite nice. I'll likely come for a formal meal in the future and give a full review then.

    Photos
    BBQ Meat for takeout
    BBQ Meat for takeout
    Roast Chicken (whole) $38
    Roast Chicken (whole) $38
    Fountain at the back entrance

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    Fountain at the back entrance
    Royal Queen Restaurant

    Royal Queen Restaurant

    3.2
    (351 reviews)
    0.3 mi
    $$

    Royal Queen is a large Cantonese restaurant in Flushing that focuses on traditional dim sum and…read morebanquet-style dining. We walked into a grand interior with chandeliers, spacious seating, and a more formal atmosphere compared to smaller dim sum spots. The setup feels designed for larger gatherings, family meals, and celebrations rather than a quick casual stop, and the room has a polished, traditional energy that fits the style of the food being served. The dim sum experience is the main highlight. The carts moving through the dining room make it easy to see the dishes before choosing, and there is a wide variety of options ranging from classics like siu mai, har gow, and rice rolls to more unique dishes. The siu mai stood out because of the larger size and generous filling, while the egg tarts had a flaky crust and smooth custard center that made them a solid choice for finishing the meal. The mango sago offered a lighter, refreshing contrast to the richer dim sum items. The food comes out hot, and the cart service adds to the traditional dim sum atmosphere, keeping the meal interactive and engaging as dishes pass by. One thing we appreciated about Royal Queen is the overall variety. It is the type of place where everyone can find something they enjoy because the menu covers steamed items, fried dishes, noodles, meats, and desserts. The portions are also better suited for sharing, so it works well when coming with a group and ordering multiple dishes for the table. The service style is fast-paced and typical of a busy dim sum restaurant. The carts come around frequently, so dishes can arrive quickly once you are seated. Since the restaurant is large and often used for events, the dining room can feel busy and crowded during peak hours. Finding the entrance can also be a little confusing since it is located inside the mall rather than directly from the street. Royal Queen is a solid option for traditional dim sum in Flushing. The combination of the large selection, cart service, and spacious banquet-style setting makes it a good choice for group meals or anyone looking for a classic dim sum experience. It may not be the most intimate restaurant, but it delivers the full dim sum atmosphere with plenty of choices.

    Good for big big group or wedding. Located in 3rd floor…read more Flushing, NY Pretty good chinese food. We decided to try last minute, we have a group of 30ppl, takes about 3-4 big tables They took our reservation last minute. Our family ordered a lot. The only one we kinda disappointed was their steam range chicken, the inside still kinda pinkish raw. The manager said it's how they cook it. He was willing to change a new chicken dish for us. We didn't even know if he ended charge us for it. Overall is ok. Portion is huge.

    Photos
    Inside
    Inside
    Shrimp Shumai w. pork
    Shrimp Shumai w. pork
    Taro Puffs 芋角

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    Taro Puffs 芋角

    East Buffet & Restaurant - buffets - Updated July 2026

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