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    East Buffet & Restaurant

    2.7 (459 reviews)
    ModerateBuffets, Dim Sum, Hot Pot
    Closed 10:00 am - 12:00 AM (Next day)

    East Buffet & Restaurant Photos

    Business Info

    EAST BUFFET & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - East Buffet & Restaurant

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    Whole fried chicken - pleasantly surprised, also bad picture cause this went fast
    Thomas L.

    Overall 4/5: Came here for wedding banquet over the weekend. They serve dim sum during the day and serves as a wedding venue at night. It does get pretty crowded. My opinions mostly reflect on the wedding banquet experience. The food affordability, quantity, and consistency is really what you'd come here for, thus it's really THE spot for hosting Chinese banquet style weddings if you ask any Fujianese individual, they will know what you're talking about. If you want an authentic experience, this is the place. Don't expect the best service or ambiance though... Ambiance 3/5: Weddings are too loud and crowded for my liking. The experience really depends on the number of people invited so this can vary. Service 3/5: Definitely can vary. The waitress today was friendly but they're here to serve hundreds of guests in the banquet so understandably it does get hectic. No major complaints though. Definitely not at the same level as other more private or smaller establishments. Only complaint is that there are only 2 small bathrooms for several hundred guests so it gets crowded and is not readily cleaned... Food 4.5/5: This place shines in value, quantity of food, and consistency. They are one of the more affordable places to host weddings and guests will have more than enough food. The selection is also large so there's something for everyone. While you could probably find the same dishes elsewhere that may taste better, this place is by no means bad and the food here is consistently delicious. I've been here multiple times for many wedding banquets and during the day time for dim sum and have always left satisfied.

    Chelsea L.

    Very flavorful dim sum and reasonable place! $4-6 an order and dumplings and meats were plump! The seasoning was well salted. I have always used soy sauce on top of each dish for dim sum, preferring more salt but didnt have to here. Service is your average Chinese restaurant. Brief and sharp but it works and is expected

    Three choice of meat rice (roast pig, roast pork, roast duck)
    Joseph H.

    Their roast meats are hands down the best in flushing. When I was in Brooklyn, my go to spot was Kings kitchen and I can say they are on par with KK in Brooklyn. KK recently opened in flushing and their duck meat were all bones and service was horrible. So I came back to the OG that never disappoints and this certainly didn't. They Jam Pack it with proteins and do not cheap out. 10/10 will def come back soon!

    Tofu skins on pork
    Al H.

    We were here visiting relatives. When we arrived around noon in a weekday, there was a line to get in. It ended up being around 20 minutes and we were seated at our own table. Tablecloths and ladies pushing around the dim sum carts hawking their dishes. There were no surprises, as dim sum is always fun for us. Be sure to check your bill at the end of the meal. Tips are already included.

    Jalapeno snail!
    Martin N.

    East Buffet has been a staple in the Chinese Community for decades in Downtown Flushing. There are actually three different venues. There is a take-out section on the ground floor. A restaurant behind the take-out and a huge banquet hall in the second floor with Dim Sum for lunch and dinners as well as wedding and birthday parties. It serves mainly Cantonese style Chinese food. East Buffet stopped serving all-you-can-eat buffet and Mongolian hot pot many years ago. They have a good selection of meat and seafood dishes. But the name remains at East Buffet and Restaurant! We were there recently with a party of 28 around 10:30 AM for early lunch. Well, at a Sunday,10:30 AM, it was packed and the line started forming by the main entrance! We managed to get our seating after a 20 minutes wait! The Dim Sum are good. You can pick whatever you like from carts wheeled around by attendants. There are many exotic dishes, so your experience will vary. The food well prepared, fresh, flavorful and tasty. Good service. Very busy during the weekend and holiday. Hard to find parking!

    Inside look
    Kyrie Jude E.

    Location: 42-07 Main Street Flushing, NY 11355 Service: okay but mostly always in a hurry. Ambiance: a little loud and people and servers were coming and going like every second. Restroom is fine too. Food: The most awaited. Had the sautéed ginger clam- was real goodness and very flavorful. Roasted pork good for one person was also cooked well and loved the crispy part of it plus the sauce which made it more wholesome. And lastly the beed with broccoli- beef was very tender and juicy and zesty. Highly recommend when it comes to the food. Although you need to bring cash for the tip!

    Crispy chicken (mostly finished)
    Karen T.

    This review is for East Bistro. We frequent this place when in flushing and looking for dinner. It's on the ground floor of the banquet hall/ dim sum hall. The food is usually good with ok service (Asian style ). The chicken today was on the dry side so did not love. The lamb casserole, walnut shrimp and Chinese style beef was good. The walnut shrimp is consistently good. Apologies for the half eaten photos as I forgot to taken them they were coming. My gripe with this place is that the floors are consistently greasy and slippery. Because it's so small, during peak hours, it can get super crowded. But it looks to be a beloved place for locals for good value eats. The bathrooms are also super dirty and they use the cheapest toilet paper possible which means that you're rolling and rolling more paper . There are 3 private rooms along the wall and they have room dividers in the main dining room if you need a space sectioned off for a party.

    Lina L.

    Late to the party with this review--came here for a wedding (twice!) back in 2019. Better late than never, right? East Buffet & Restaurant served up the quintessential wedding feast. We started off with a bang--fried goodies galore! Somewhere between dodging Aunt Linda's hugs and the sashimi platter, I felt like I was navigating a culinary obstacle course. Seafood? Check. Boiled shrimp and lobster? Double check. The grand finale was soup followed by some fresh fruit. Classic Chinese wedding arrangement. And let's not forget those darn yellow oshibori wet towels. Apparently, they're for wiping your hands, not your face or neck (who knew?!). I mean, I'm not Japanese, so I guess that explains my faux pas. The highlight of the evening? Dragon dancing! Super cool. But honestly, I have no clue if that's part of the restaurant's wedding package or just a happy coincidence (never been married nor will I be married anytime soon, so I'm out of the loop on these things). The second wedding I attended there had a standout moment--Peking duck buns! Probably the most iconic thing I've ever been served at a wedding. Sorry to all the other wedding caterers, but those buns stole the show. They were a delightful addition that elevated the whole experience. As for the food overall? Pretty okay. Not mind-blowing, but it did the job. If you find yourself invited to a wedding here, rest assured you'll get a decent meal and maybe even a dragon dance show. Just don't expect any groundbreaking culinary revelations--unless those Peking duck buns make a surprise appearance again.

    Private dining room
    Cat C.

    Son returned from college and was craving Roast Pig so I took him here for lunch. First time we've eaten downstairs since the renovation 2 years ago. We couldn't figure out the entrance into the downstairs dining room because you can't enter through the takeout area. There is a gray door on the first floor next to the elevator you enter for the dining room. We ordered the Roast Pig and while it was delicious the portion were small for the price. A much better value when you do takeout. The baby boy choy dish was excellent and generous portion size. Service was efficient.

    James L.

    Great place for dim sum get seated very quickly. Also great place to have a wedding, the manager Hay works with you to help achieve what you want.

    Beef tendon
    Yvonne M.

    Flavorful dishes, some were a bit too oily and heavy for me. Great place for dim sum, they do get packed, waited about 20 minutes on a Saturday afternoon. The only thing is the ladies pushing the carts, some don't even stop and when ask about the ingredients, one of them seemed very annoyed & yelled back. The reason we ask for ingredients cause we wanted to know for allergies.

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    Page 1 of 12

    Ask the Community - East Buffet & Restaurant

    How do we make reservation?

    I don't think they take reservations for dim sum, but you would have to call for dinner reservations.

    What time are you open on the weekend? Do you do dinning in?

    Sunday11AM-11PMMonday11AM-11PMTuesday11AM-11PMWednesday11AM-11PMThursday11AM-11PMFriday11AM-11PMSaturday9AM-11PM

    Do they still do any buffets?

    No They dont

    Is this place accessible for wheelchairs?

    There is elevator to second floor, or just go to the first floor.

    What are the banquet menu options? I called the restaurant and they asked me to drive to Flushing to pick up menu. I live in NJ.

    Banquet options are the typical Cantonese style dishes and seafood fare. You can preset the menu to the pricing you want...budget wise. But if you're doing a wedding or a super large group, the best thing to do is to negotiate on portion vs pricing.

    Any cheap parking lots nearby? Does this restaurant have any validated parking?

    They have a parking lot, entry on Maple Ave

    How much is it per person?

    It depends how much you eat. Each dish is anywhere between $2ish to $4ish. Usually when I come here, we spend about $20 per person.

    View All 10 Questions

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    Golden Lake Pavilion - Fried Calamari

    Golden Lake Pavilion

    3.2(711 reviews)
    0.9 miQueensborough Hill, Flushing
    $$

    I always get really full eating here with so many options of dim sum. Love the steam coming out…read morefrom multiple carts of food. I love that they have the tofu pudding with ginger and the crispy shrimp crueller. Also, when you leave- they always have bakery buns or roast pork or duck you can pick up before you go.

    ***This review is strictly for their banquet-style entrees, not dim sum***…read more THE FOOD ---------------- + Banquet-style platters were solid - Our group of 3 tables ordered the Five combination cold appetizers platter, Fried Tofu, Braised Fish Fin and Crab Meat Soup, Sliced Abalone with Mushrooms and Bok Choy, House Beef Short Rib with Broccoli, Lobster, Crab Fried Rice, Crispy Fried Chicken, Steamed Fish, Longevity Noodles were all decent. Highlights included: ++++ House Beef Short Rib with Broccoli - Meat was soooooo tender. It literally fell off of the giant bone in the middle. ++++ Steamed Fish - I wasn't sure what type of fish was ordered, but the fish was delicious. Fish sauce was tasty and the fish was silky smooth. ++++ Lobster - Can't go wrong here, although it wasn't the traditional Cantonese-style as it was drier, but, nevertheless, still excellent. THE SERVICE ------------------- = LIGHTNING FAST! Our entrees for our 3 table banquet came at a ridiculously furious pace. Before we could even pick up the community spoon to scoop food from the prior entree, the next one would come out. It was wayyyy, waaaaayyyy too quick. THE SURROUNDINGS ------------------------------- + MASSIVE main dining room that is perfect for dim sum on weekends. + Private dining room - We sat in here for our small banquet. There were 4 large tables inside, but it was plenty spacious. - Valet only parking lot behind the restaurant was a nightmare and JAM packed, even on a Thursday afternoon at 12 PM. Can't imagine what it's like on a weekend during dim sum hours. Yikes! = The restaurant is located in a residential area, so you can potentially get lucky with a street parking space, albeit a few blocks away. RANDOM OBSERVATIONS -------------------------------------- = There is a takeout area connected to the main restaurant. They sell dim sum, bakery pastries/buns and roast meats there.

    Photos
    Golden Lake Pavilion - Bbq meats and bakery space

    Bbq meats and bakery space

    Golden Lake Pavilion - Pork stomach

    Pork stomach

    Golden Lake Pavilion - Fried dough with shrimp rice roll

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    Fried dough with shrimp rice roll

    Emperor Seafood Restaurant 帝皇御宴 - Fried Glutinous Rice Dumplings 鹹水角 (Ham Sui Gok): $5.25; $5.69 with tax

    Emperor Seafood Restaurant 帝皇御宴

    3.6(120 reviews)
    0.5 miDowntown Flushing, Flushing

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

    Photos
    Emperor Seafood Restaurant 帝皇御宴
    Emperor Seafood Restaurant 帝皇御宴 - Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

    Emperor Seafood Restaurant 帝皇御宴 - "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

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    "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

    Crown One 御庭酒楼 - Shrimp Rice Noodle

    Crown One 御庭酒楼

    3.8(73 reviews)
    0.8 miDowntown Flushing, Flushing
    $$

    Tried their dimsum a few months ago for the first time and would eat there again!…read more My venture here was in hopes of trying a new spot. It's about a 12-15 minute walk from the 7 train Flushing subway station, past Northern Blvd. At a building named Linden Place (that's what the sign high above the entry shows), the dramatic entrance is up a wide set of steps, framed by a large molded name plate above and faux column panels at the sides. Inside, Crown One's facilities combine banquet hall and restaurant in the same way many of these large Southern Chinese establishments do. The foyer is fancifully decorated with plenty of gold-toned gilding, traditional blue on white ceramics and grand chandeliers, evoking somewhat of a nicer Asian hotel feel. The dining space features mostly white and neutral colors, two-story-high ceilings, a massive elaborate light fixture in the shape of a flower with petals as seen from below, and draped ribbons of fabric strung mid-air across the length of the room for an artistic effect. Getting to the food--pretty solid. Ordered shrimp wrapped in rice noodles), fried turnip cake, crystal shrimp dumplings, steak pepper shortribs, pork spareribs with rice noodles, shiumai dumplings, braised beef tripe with turnip. Waitstaff seated us, asked us for tea preference, the dimsum cart ladies came by and you need to flag them down as they walk around. At the end we flagged a staff member for the bill and paid at the front register, pretty typical dimsum restaurant service. Total for two people came out to $55 including tax and tip which was very reasonable. I'll be back!

    As Flushing's dim sum scene becomes less saturated, it's places like Crown One (御庭酒楼) that are…read morekeeping the Canto dream alive. While the food isn't necessarily going to win any awards, their space as a venue is what keeps them unique. Couple this with free onsite parking and spacious digs, and it becomes a destination. The main dining hall is surrounded by bright lights, a large LCD TV, and number of tables that are perfect for groups. This is a pushcart service, which is good news for those who want the nostalgia of choosing things directly from the cart. Not all the service workers are Canto-speaking, as I heard dialects from Wenzhou, Toisan (#1), and likely Fukinese. During the late afternoon, it's important to flag them down because it may take awhile for them to make the full round. From chiu chow dumplings (潮州粉粿) to shrimp dumplings (蝦餃), the selection is standard and well portioned. The steamed variety is preferred here, with some immediate hits in the form of spare ribs (排骨), shrimp rice roll (蝦腸粉), and glutinous rice wrap (糯米雞). The coconut jelly (椰子糕) was especially wonderful and the BBQ pork buns (叉燒包) were nicely steamed with solid chunks of pork inside. Overall, I think the food was consistent, tasty, and well presented. Prices are solid for Flushing and won't break the bank. The gaudy decor extends beyond the main dining hall and all the way into the bathrooms. Their staircase is a perfect photo op for folks and the manager / wait staff are hardly camera shy. Crown One would easily go on my list for restaurant repeats and I hope they continue to make improvements all around. ___________ (#1) Fine, Taishan. Happy mainlanders?

    Photos
    Crown One 御庭酒楼 - Inside

    Inside

    Crown One 御庭酒楼 - Chinese breadstick rice noodle

    Chinese breadstick rice noodle

    Crown One 御庭酒楼 - Fried spring rolls

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    Fried spring rolls

    Grand Jade Banquet - Beef Chow Fun $17

    Grand Jade Banquet

    3.8(23 reviews)
    0.6 miFlushing, Murray Hill

    Cuisine: 6 Service: 4…read moreDecor: 7 Value: 7 Overall: 6 This restaurant is basically Good Fortune revamped. I'm not sure if there is an ownership change, but a few staff members look familiar. Anyway, came here for dim sum a little while back. Everything was alright, nothing bad or special. Service was a bit rude and lackadaisical. Decor is still quite nice. I'll likely come for a formal meal in the future and give a full review then.

    I knew this place was gonna be good when I saw four older men smoking cigarettes out front and…read moreanother man hastily bump into us as we walked. No frills, budget friendly, and delicious. Decided to give Grand Jade a shot when I saw they had a takeout counter. There is a dim sum section, a roasted meats section, and hot entree section. Well organized setup that was very efficient. No waiting for an order. No arriving late to cold food. Excellent takeout experience. We had a bunch of dim sum including a variety of dumplings, buns, and sautéed ribs. On par with all the other dim sum halls that we've been to (e.g. Asian Jewels, Park Asia, East Harbor). We also order several entrees. We had the eggplant, string beans, fried shrimp, squid. Veggies served in a dark, sweet Cantonese style sauce. Shrimp came out fresh with head on. Super juicy and crispy. Shrimp were probably my favorite item. The milk buns and ube sesame balls for dessert were a hit. Meal for four came out to under $100. Grand Jade will likely be our go to for takeout dim sum.

    Photos
    Grand Jade Banquet - BBQ Meat for takeout

    BBQ Meat for takeout

    Grand Jade Banquet - Roast Chicken (whole) $38

    Roast Chicken (whole) $38

    Grand Jade Banquet - Fountain at the back entrance

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    Fountain at the back entrance

    Royal Queen Restaurant - Pan Fried Dumpling

    Royal Queen Restaurant

    3.2(354 reviews)
    0.3 miDowntown Flushing, Flushing
    $$

    Honestly my family enjoyed the food for our first time being there , however when my family and I…read morehad discussed with multiple servers about accomodations because of a medical condition ( Silent reflux ) , and asked for plain steamed chicken , they gave us the regular steamed chicken with the shaoxing wine and scallions. Don't get me wrong that's a great dish for someone who can eat it. But it felt very unprofessional. As a family we even pre planned what we were going to order , we even came at a less busier time. I get that restaurants like this prepare things ahead of time , but it's disappointing to see that accomodations for medical conditions are not much of a priority here. Food is an experience everyone should be able to enjoy, including those with medical conditions. It was disappointing that our request for a medically necessary accommodation wasn't fulfilled.

    You step into Royal Queen on the top floor of Flushing's New World Mall, and instantly, the sheer…read morescale of the operation hits you like a slap in the face. It isn't just a restaurant; it's a cathedral of consumption. Look up quickly at that ceiling, a massive, radiating sunburst of gold and crystal chandeliers draped in waterfalls of white string, call it "sungold".. It's theatrical. It's loud. It's completely uncompromising and visually energetic and right up on your stuff. ​People think fine dining is about snooty & hushed dining rooms, white linen or silk tablecloths, and waiters moving like iceskating gohsts. That'sghosts. Real gastronomy is about energy, precision, and respect for the ingredient.ls. And here, in a cavernous banquet hall in Queens packed with hundreds of people clinking teapots and hailing steam carts, there is an absolute purity of discipline. ​I sat down, and within thirty seconds, the assault began. ​First came the Siu Mai. Look at the structure. Most chefs get lazy they pad the filling with filler, turn the pork to rubber, and overcook the shrimp until it loses its soul. But here? You bite through that paper thin yellow wrapper, and there is an unmistakable, violent snap of fresh, sweet prawn bound with perfectly seasoned pork. It's juicy, rich, and utterly balanced. No nonsense. Just technique. ​Then, the Har Gow. The true test of any dim sum kitchen. If the translucent skin sticks to the bamboo steamer or tears under your chopsticks, the kitchen has failed. Period. But when the basket opened, the steam rose with that clean, pure scent of rice starch and sweet seafood. The pleating on the dumpling was flawless tight, delicate, holding together a filling of whole, pristine shrimp that tasted like they were swimming an hour ago. ​And the atmosphere? Pure theatre. The carts weave through the room like a well-drilled brigade during a Friday night rush. The giant LED screens blaring event packages in gold and crimson, the hum of conversation, the crack of crispy pork belly skin three tables over, it's alive. ​Most people come to places like this and just see a crowded room. I see conviction. I see chefs back in that kitchen who understand that simplicity is the hardest thing to master. You cannot hide behind a fancy reduction or a sprig of chervil here. The dumpling is either perfect, or it's garbage. ​At Royal Queen, it's extraordinary. Pure, unadulterated passion on a bamboo steamer. Perfection.

    Photos
    Royal Queen Restaurant - Inside

    Inside

    Royal Queen Restaurant - Shrimp Shumai w. pork

    Shrimp Shumai w. pork

    Royal Queen Restaurant - Taro Puffs 芋角

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    Taro Puffs 芋角

    East Buffet & Restaurant - buffets - Updated September 2026

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