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    Eatalian

    4.2 (3.4k reviews)
    ModerateItalian, Pizza
    Open 10:30 am - 8:30 pm

    Order Eatalian Takeout or Delivery

    Eatalian Photos

    Business Info

    EATALIAN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Reviews With Photos

    Mary A.

    Came here on a Saturday afternoon for a celebration and had a pleasant experience. The menu offered a wide variety of options, making it easy for everyone in our group to find something they liked. The service was excellent! Friendly, attentive, and consistently checking in throughout our meal. For my entrée, I ordered the Pesto Gnocchi. I really enjoyed the pesto sauce and thought they used just the right amount, giving the dish plenty of flavor. The portion size felt a little small for the price, and the gnocchi was firmer than I personally prefer. I tend to like gnocchi with a softer, more pillowy texture, so it wasn't quite what I was expecting. Overall, it was a nice experience with great service and plenty of menu options. While I wouldn't necessarily go out of my way to visit again, it's certainly not a bad place and is worth trying if you're in the area.

    Porcini mushroom and truffle lasagna
    Margaret P.

    I'd like to say 3.5 stars, but rounding up to four. I remember eating here when I was living out in LBC way back in the day. It's been sometime -- my husband and I calculated and it's been almost 12 years to be exact which is crazy! I remember being amazed by this restaurant when I came here a long time ago. Great prices, loved the industrial feel, and the food was amazing. When we had to visit the area, I knew I had to make a pitstop here. This place has definitely changed. There used to be a cheese wheel setup in the back that was pretty much welcoming you when you arrived. It's all been blocked off now in the window. We ordered the tagliatelle ragu and porcini mushroom and truffle lasagna along with the rock pizza (name could be wrong). The tagliatelle ragu fell flat. It was so dry and the portion was pretty small. The rock pizza was good but it wasn't anything to write home about. I will say the porcini mushroom and truffle lasagna was absolutely amazing! The place did look a little run down. Perhaps they're focusing more on their catering versus dine-in experience.

    Marlon Brando Pizza
    Nicole W.

    Warehouse vibes in an industrial neighborhood. The surrounding area isn't the best, city has been cleaning some of it up. I hope that continues. Place is not the fanciest, but the food transports you to Italy. Prices are affordable and reflect the discount for the location? Our go to order is the Fritto Misto and the Marlon Brando pizza. We alternate in the pastas, Emilia salad and the home made desserts. 12/10 Fritto Misto- Calamari & fried shrimp (huge portion) 8/10 Emilia salad -grilled vegggies 10/10 Rock pizza 12/10 Marlon Brando pizza (half rock, half ham calzone) 10/10 Mimmo pizza 10/10 calzone Farcito 0/10 calzone Roger (porcini mushrooms are super slimy, only thing we have ever sent back) 9/10 lasagna Al ragu 9/10 tagliatelle with meat sauce 9/10 tagliatelle with mushrooms 10/10 spaghetti carbonara 8/10 penne speck & Trevigiano (I like it, it has a unique bitterness and savory flavor, but not everyone does) 5/10 Pollo Rosamarino salad (very plain) 12/10 House cake 8/10 cannellino 10/10 Tiramisu 6/10 gelato( looks good and is popular, but their baked goods are superior)

    Tagliatelle, Speciale Pizza

    Eatalian is such a gem! Pizza and pasta were all so delicious. I especially loved the Tagliatelle with porcini mushroom sauce. The staff are incredibly kind. They even streamed the FIFA match with sound for us to enjoy watching while we ate. Our new favorite go-to spot now!

    Trung N.

    The food at Eatalian is okay good, but the space hasn't aged as gracefully as one might hope. Ten years ago, the space was minimalistically modern! And unlike anything else! Now it feels a little lacking and dated. The menu is quite expansive - a little something for everyone which is perfect for a big group. Plus the prices are very reasonable. My friend and I shared the following: -banana peppers ($10.95): stuffed with bread crumbs, sausage and parmesan on a bed of arrabbiata sauce -gitana pizza($16.50): tomato sauce, mozzarella, fresh mushrooms, parmigiano reggiano, speck + cherry tomatoes tomatoes -penne speck e trevigiano ($17.50): penne in a treviso cream sauce Ngl, the banana pepper situation was a little weird. The banana pepper was abnormally very large and everything it was stuffed with - sausage + breadcrumbs - tasted very bland. The arrabbiata sauce couldn't make up for the lack of flavor. Interesting try, though not for me. Honestly, the real MVP to both the pizza and pasta was the speck. It's salty, and crispy, and was the standout in both dishes. The pizza didn't do much for me - the crust was flimsy and was giving cracker. I liked the toppings, but again, the crust was not crusting. I thought the pasta fared much better, however, the treviso sauce was sparse. There was just enough to coat the noodles, but nothing beyond that. Fine for the first helping, but not so much for the second. Eatalian is the perfect place to eat with coworkers you don't know too well and want to just skeedaddle after the meal.

    Prosciutto and Burrata
    Dustin B.

    Always a great experience here. We had the chicken pizza and the burrata with prosciutto. The chicken was seasoned chicken breast and went well with the crust, minimal sauce and cheeses. The prosciutto was soft sliced that melt in your mouth - and plenty of it! I needed special beverage - a cross between an iced americano and an iced espresso and the waiter accommodated. The glass could have been bigger but it tasted great and was the strength I asked for.

    Linguine con pesto
    Carina B.

    I've been to Eatalian in Gardena a couple of times now, and I figured it was finally time to give them a full review. This spot is tucked away in more of a warehouse area, not surrounded by a lot of other restaurants, so I think it's kind of a hidden gem for people who work nearby. It does get packed during peak hours, but when I went, I didn't have to wait, which was great. They start you off with some bread and a little olive oil and vinaigrette for dipping, and I have to say that was my favorite part! For my main, I had the tagliatelle with the porcini mushroom sauce. It was decent, nice texture on the noodles, definitely not bland, but I kind of wished it was a bit creamier. That's just my personal taste, though. My cousin got the linguine con pesto with chicken and absolutely loved it, she's already planning to come back for it. Another highlight was the lasagna with black truffle and porcini mushrooms, which my cousin really enjoyed. I'm a big truffle fan, so I'm definitely going to try that next time to see if that truffle flavor really shines through. My mom had the penne con gamberi with shrimp, and she really liked it as well. And we all shared an appetizer of Fritto Misto which is calamari and shrimp, served with marinara. Even though I usually like a more vinegary or creamy dip, the marinara was actually perfect and really tasty. I also had a cappuccino that came with cute latte art, and they even gave my cousin a complimentary cannoli for her birthday, which was such a sweet touch. Overall, it's a really charming and authentic spot, and I'm excited to come back and try more of their menu items.

    Cookies and espresso
    Stephanie S.

    I came here for a meeting with my boss and it's my new favorite Italian spot. The service is spectacular, everyone made us feel like family. And the food....this was the best spaghetti carbonara I've ever had...if you like bacon and you're looking to carb load I highly recommend. They also gave us complimentary cookies to go with our espresso since it was my first time trying. :') Definitely want to bring my boyfriend here! The inside has an industrial, open and inviting feel inside. Great spot to bring your family and friends! Definitely try this place out you will not be disappointed.

    kitchen is in the center of this restaurant
    Joshua P.

    This place is very well hidden. It's really only by word of mouth that you know about this place. I have been living in the south bay for over 5 years and never once did i hear about this place until an out-of-town friend told me about it. The service was great. We came into this place at the right time as we didn't have to wait for a table. I ordered the Tagliatelle pasta and my fiancé ordered the Mimmo pizza. Both were great, but there isnt much, if any, sauce on the Tagliatelle. I had it with meat ragu and I think it'll be better woth the porcini mushroom sauce. food together 8/10

    Open Kitchen
    Sharan G.

    I went there with coworkers for lunch. We arrived around 11:10 am just after the restaurant opened. There were only one or two people seated inside at the time. The building is spacious with high ceilings and a nicely designed setup. They have an open kitchen concept which allows you to see the chefs preparing your food. Upon check-in we were seated immediately, and our server brought the menus and asked for our drink selections. I will be honest , the menu is extensive offering a wide variety of Italian dishes, including pizza, pasta, sandwiches, calzones, salads, rice, and risotto options. Since it was my first visit and I wasn't familiar with the potion sizes, it took me some time to decide I ordered the Tagliata de Pollo Con Verdure, which comes with either spaghetti pomodoro or a choice of two sides. I chose grilled and steamed vegetables. The chicken was cooked perfection and full of flavor and the grilled and steamed vegetables were a great addition that complemented the dish well. The calzone was also impressively large. The servers were very attentive, checking in to make sure the food was good and that we had everything we needed. Everyone enjoyed their entrées, and by the time we finished our meal, the entire seating area was full I would come back again to try different menu options.

    Outside
    Alfonso D.

    The pizza I had was so delicious !!! The service was wonderful the manager or owner was very helpful and nice. Don't under estimate this place trust me you will leave with a full belly and happy . I will defiantly come back and try the pasta . I also had some some delicious pastry's that strawberry tart OMG bomb !!!!

    Crudo E Burrata
    Smaly K.

    My cousin enjoys this place, so she suggested we have dinner here when I was visiting a year ago. We shared a pizza, the Crudo E Burrata, and I ordered the Penne con Gamberi. Everything was yummy. Everyone enjoyed the pizza and Crudo E Burrata. My Penne con Gamberi was delicious. My cousin tried it, and really liked it. She had her husband pick her up an order for her not long after; she even talks about it to this day about how good that pasta is.

    Paul I.

    This place was great. It was a cool restaurant setting within an industrial type area. It was nice and spacious on the inside. Our servers were very friendly. I tried one of the signature meat pizzas, and it was fantastic. However, my spaghetti pasta dish felt like a lunch portion as opposed to the dinner portion that I thought it would be. It tasted grades but thankfully, I had a pizza on the table as well as some bread.

    Scagliarini Pizza

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    4 months ago

    Absolutely delicious food. Amazing staff and fresh ingredients. I like how they were open early. For the tagliatelle and pizza

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    Page 2 of 85

    Eatalian Reviews in Other Languages

    Ask the Community - Eatalian

    Is Eatalian opened for Christmas?

    This year, Christmas eve they are open, Christmas day they are closed.

    On the website there are no alcoholic drinks listed (beer, wine, etc). Do they no longer sell them or is it a rotating menu so they do not update it on the website?

    Yes they do sell alcohol only beer and wine

    There is no more Putanese pizza???? Didn't see it on menu...anchovies, capers and black olives... can it be made special!!! Grazie mille.

    Do your take reservations?

    No. First come first serve

    Does the restaurant have a corkage fee?

    Do they have vegan options?

    Don't think so. Most dishes include some form of meat or dairy.

    I saw this asked, but wanted to followup specifically what are the best gluten free dishes offered here/the diff options? What type of gluten free pasta and pizza crust is served?

    Not aware of any gluten free options, I would suggest calling the resto

    Do you use REAL TOMATO SAUCE or Marinara sauce on your dishes?

    They use real tomato sauce that is made in-house.

    Do they have canoli cakes?

    Not that I know of

    Hi! Do they serve party platters? Thanks!

    You would have to call, I am not sure about catering and the likes.

    Can they accomodate large group of 30 for dinner?

    Yes, if you give them some notice they will be able to accomodate a large group. I would ask to talk to the GM Patrick: he is really nice and always goes the extra mile

    Is wine available on Sunday's?

    No wine on Sunday's.

    Do they offer any vegan entrees beside salad?

    Hi Amanda. Unfortunately I do not know as I am not vegan, so I would advise you call to find out. I am sorry I could not assist further.

    Are there gluten free pizza options?

    Yup

    Any vegan friendly dishes?

    Yes Pizza

    How is this place for Sunday breakfast/lunch and do I need reservations?

    We went for Sunday lunch around 1 and sat right down no problem. I haven't tried breakfast.

    Does this place have gluten free options?

    Yes

    View All 21 Questions

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    Spoon House Bakery & Restaurant

    Spoon House Bakery & Restaurant

    4.1
    (1.6k reviews)
    1.5 mi
    $$

    Japanese Italian cuisine is served here and it is delicious- the pasta is perfectly al dente and…read morethe sauce is light but flavorful. It's a small restaurant and they don't take reservation but the way isn't too long. They have both counter seating and a few small tables. Service is quick and friendly-many people have been coming here for years and the kitchen consist of brothers who have been making the pasta for a long time. I enjoyed the clam pasta, and my boyfriend got the spinach bacon pasta, which he says he orders every time! They are simple but delicious.

    Great spot that's on the corner of the street! My parents have been bringing me and my sister to…read morethis spot for years. This was one of the spots they went to when they first started dating many many years ago. It's definitely nostalgic every time we eat here. So glad to see that they're still here and thriving. There's a small parking lot in the back and street parking available. The restaurant is pretty small and only has 4 tables, but lots of bar style seatings. Lines can get pretty long but service is pretty quick. Crazy since they still have their $1 salad still available! It's such a good deal and the salad dressing is delicious. All of their pastas had been delicious. They have a lot of fusion pastas.

    Photos
    Entrance Area
    Entrance Area
    Japanese style clam sauce with mushroom
    Japanese style clam sauce with mushroom
    Japanese Style Clam Sauce Shiitake & Shimeji mushrooms

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    Japanese Style Clam Sauce Shiitake & Shimeji mushrooms
    Gaetano's Restaurant

    Gaetano's Restaurant

    4.4
    (1.6k reviews)
    7.4 mi
    $$
    Established in 1993
    Family-owned & operated

    Was meeting a friend in the area who wanted Italian and this was a happy accident to come upon. We…read morewent on a Thursday night and it is graduation season, but there were celebrations going on all around us. Somebody was celebrating graduations, there was birthdays there was a baseball team overall just a really busy restaurant. Nothing notable about the ambience overall just comfortable place for a very, just like family, friendly Restaurant vibe. I have the burrata caprese and I think it could use more balsamic I mean burrata is burrata so it was fantastic. The tiny tomatoes throw me off a little bit for but like in general everything was delicious.. My friend ordered the lasagna which I was a little bit envious of after I saw it. It's a huge portion and it's absolutely fantastic.. I had the night special, which is chicken piccata, which was overall very lovely buttery lemon and tangy could've used a little bit more pasta, and the broccoli was cooked really well in general lovely. We share the tiramisu for dessert and I really can't complain. I think it could've been a little bit more punchy when it came to the coffee in the rum, but it was still really good. And General service was great. They were really busy so it wasn't anything too frequently and the manager or the owner checked in on the tables and I'm happy that we went here..

    Lunch was good as always. We love their lunch "combos" which enable you to get 2 selected items…read more($21.00). We have noticed they have a $2.00 upcharge on certain items. Negative.. -Penne Asparagi was delicious with mushrooms, asparagus, sauce and penne pasta. Also had ther italian chopped salad which is good, but not as good as the past. - Butternut Squash Ravioli was ok, it had way too much cheese and overshadowed the squash. This is also a $2.00 upcharge. Also had ther pear gorgonzola salad which is great. - Bread that is served with the meal is soft and a stand out star, delicious! Service and decor are nice as well.

    Photos
    Eggplant Parmigiana
    Eggplant Parmigiana
    Penne Asparagi
    Penne Asparagi
    Gaetano Sandwich

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    Gaetano Sandwich
    Jame Enoteca

    Jame Enoteca

    4.5
    (1.4k reviews)
    8.1 mi
    $$
    Outdoor seating
    Takes reservations

    Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

    I was in the area looking for a lunch spot, and thanks to good old Yelp, I came across Jame…read moreEnoteca. Pressed for time, I opted for the lunch special menu, which offered several tempting choices. I started with the meatballs and followed them with the paccheri lisci. Both dishes were well-seasoned, packed with flavor, and did not disappoint. Jame Enoteca takes pride in its hand-rolled pasta, and it shows. The pasta tasted exceptionally fresh and was cooked perfectly al dente. The service was friendly, efficient, and attentive, which made the meal even more enjoyable. I especially appreciated the staff taking the time to explain the lunch specials that weren't listed on the menu. The restaurant itself is bright, welcoming, and filled with natural light, creating a cheerful atmosphere. I could easily see it serving as a great low-key dinner destination as well. If you're in the area, Jame Enoteca is definitely worth a visit.

    Photos
    Jame Enoteca
    Jame Enoteca
    Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka
    Aliotta's Via Firenze

    Aliotta's Via Firenze

    4.2
    (502 reviews)
    6.0 mi
    $$

    UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

    It's always a 5 star experience with Chef Michael. I'm actually depressed that unfortunately as all…read moregood things do, this amazing restaurant is coming to an end. 5/31 is that end. Food is amazing as always. The only upside is we may still see him locally. His landlord is repurposing/tearing down and rebuilding. Thank you chef Michael for a dining experience that is so hard to find here in the SB!

    Photos
    Portobello Mushrooms with shrimp and mozarella Cheese appetizer
    Portobello Mushrooms with shrimp and mozarella Cheese appetizer
    Pollo Toscana (People's Favorite)
    Pollo Toscana (People's Favorite)
    Aliotta's Via Firenze

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    North Italia

    North Italia

    4.2
    (2.9k reviews)
    6.8 mi
    $$

    My friend is an El Segundo local and said it was good, and she was right!…read more It's kinda' wonky to find where it is, but you can park in front or the back of the complex because it's all kind of a courtyard type thing, so just park and follow anyone going anywhere, but you'll be led inside the circle and look for the red scooters out front. This is a great place to meet a friend for a chat. The vibe is good, and it's a nice, open place, and it's not too noisy. The food is delicious, and it's presented in a most excellent fashion. I had the hot Italian stromboli. I don't know much about strombolis, but this was a really good one! My friend had the chef's board. I'd say that's the way to go if you wanna' just snack, sample, and share. The prices are very reasonable for the quality of food. I was there mid-afternoon on a Saturday, between lunch and dinner, and there was plenty of open seating. By the time we left, people were already in line to get in. Shout out to our server Richard. He was awesome and helped set the tone for a great dining experience.

    We enjoyed Father's Day brunch the other day. It wasn't busy at 10:30 am…read more The pizza that we started with was delicious. I had the squid ink pasta, which didn't have much flavor as I remembered. My husband's mussels were his meal and he seemed to enjoy them. Our server was very nice and attentive. This is one of our favorite restaurants at the Point. Nice restaurant for special occasions.

    Photos
    North Italia
    North Italia
    North Italia

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    Raffaello Ristorante

    Raffaello Ristorante

    4.7
    (2.3k reviews)
    10.6 mi
    $$

    Raffaello's is one of those rare restaurants that never disappoints. Every single visit reminds me…read morewhy it's my favorite Italian restaurant, and this latest dinner was no exception. This time I ordered the gnocchi with Alfredo sauce, and it was simply outstanding. The gnocchi were incredibly light, soft, and pillowy, each bite practically melted in my mouth. The Alfredo sauce was rich, silky, and perfectly balanced, coating every piece without overwhelming it. It's honestly some of the best gnocchi I've ever had. As wonderful as the food is, what truly separates Raffaello's from other Italian restaurants is the service. It is, quite simply, the best. The entire staff has a way of making you feel like you're not just another customer, but a welcomed guest in their home. The twins (Gino & Rafaello) always greet us with such warmth that you can't help but leave smiling. On this particular Sunday, Gino took great care of our table, and it's always a pleasure seeing Gino Sr., the owner, who has built something really special here. And how could I forget Alex? It feels like I've watched him grow up before my eyes over the years. Whenever my family or friends are deciding where to go for an Italian dinner, Raffaello's ALWAYS gets my vote. Great food, incredible people, and an atmosphere that keeps you coming back. I already can't wait for my next visit.

    This place is one of the best Italian food places in San Pedro and the local area!…read moreThe food is always top-notch and I'm not joking. You'll get four days worth of food when you sit down. The food is so filled with goodness the pictures that I've included. Don't even compare. You just have to go there. They have such a perfect spot in San Pedro, where they have a couple dozen white tables, a huge banquet room, and then across the street they have a massive place where you can have a huge party! The service is always top-notch and every time I come in, they always greet us with a great smile. The twins that work there run this restaurant amazingly constantly checking to make sure my family is taken care of. Love this place

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    Raffaello Ristorante
    Fettuccine al Salmone
    Fettuccine al Salmone
    Spicy penne

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    Spicy penne

    Eatalian - italian - Updated July 2026

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