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    Eataly - Chicago

    3.9 (4.7k reviews)
    Open 7:00 am - 10:00 pm
    Updated a few days ago

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    Eataly - Chicago Photos

    Business Info

    EATALY - CHICAGO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Eataly - Chicago

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    Boon C.

    This Italian grocery and restaurant in one place. This unique market has many departments. It has grocery, dessert, wine, kitchens ware, fast food, restaurants and more. The aged beef and Kobe beef can be found here. I got the mango gelato for the taste. We also got some cookies for souvenirs. I did not try their distillery beer. The food restaurants at second floor seem like delicious.

    Bolognese
    Priscilla Y.

    I love going to the Eataly in NYC so I was excited when I saw that there is one in Chicago. Eataly has everything! It sells baked goods, desserts and gelato, seafood, pasta, wine, and it also has a restaurant. The gelato was great. I ordered the tagliatelle alla bolognese. The pasta was made in-house and delicious. I wish it had a little more sauce though. The restaurant was packed so the pasta took a while to arrive.

    Maritza D.

    The most amazing, beautiful and elegant space. I wish I was able to have captured all the spaces within the Eataly space. We weren't aware of the different aspects within. If you love Italian food, Italian pasta, pastries, pizza,wine they have it all. We had fettuccine, with a side of chicken breast. The chicken was so moist. It was grilled to perfection. The focaccia was out of this world. It was airy. Just amazing with the best olive oil. They gave us a side of salt for the bread to add with the dipped olive oil and it just blended and melted together. Every bite was just beyond words. My wife had the Branzino. It was stuffed with aromatics that not only you could see, but also smell and taste. While garlic , rosemary, and lemons. It sat on a bed of fingerling potatoes, lemons and tomatoes. This was one of the most amazing experiences we have had. We cannot wait to visit another Eataly.

    Ryan D.

    First time ever at eatly, and I'd go again. We had the pizza, charcuterie board, tiramisu and the wine flight. It was all great, I wish I knew more of the place to start. I rushed to get a pizza on the first floor. But later found the restaurant upstairs. If I lived in the city I would absolutely shop for food or eat here often. It's a nice chill place and I can tell people love to hang out here especially on Friday night. Place was decently clean, service at the places we are also decent. All in all great experience

    Leeza D.

    I love exploring markets and this one has so many different food stations. We ended up at the restaurant and had a light lunch. So fun. Please and create your own adventure.

    Jasmine C.

    Don't want it to get too busy but they do have a great $9 only spritz for two weeks! Only at their la pizza resto upstairs ! I got the limone gin spritz and the Campari spritz! My server Carlo was warm and kind. He's from Genoa where I visited in sep of 2022! It's not a larger city like Milan or Venice but it has its wonderful Italian charm! Highly recommend these two drink! Boozy and refreshing!

    Kelse S.

    Eataly is a cool spot. I got to Chicago super early before my hotel was ready, so I hopped on Yelp to look for a cafe. This was close to my hotel, and I've obviously heard about it as a tourist destination, so I was excited to go. The cafe space itself was great to get work done and grab a coffee. Seating was ample and over all clean. They serve Lavazza coffee which is great, and definitely elevates the experience. This counter/ cafe area low key reminds me of a mini food hall, and I really loved the amount of options that were offered. They have pizza, a bakery, gelato, pasta, and packed/ ready to go options. Since I had time, I decided to stay parked and grabbed a slice of pizza. It's Roman style, and you can tell the ingredients are fresh. It wasn't my favorite but it wasn't bad! It was hard to decide which one to get, but I got prosciutto. It is a bit pricy, but that's downtown Chicago. I got a chance to look around at the market area and the store is really cool. They have everything you need for the kitchen. The staff was super awesome too, I thought I lost my wallet and they were very helpful. I'd go back and try something else next time!

    Ashley J.

    I ventured to this store several years ago and it is still the same. It has multiple floors with various imported gourmet Italian goods. It is literally a mecca of all things Italy. There is a small market doenstairs with easy to grab pre prepared meals and wines as well as other snacks and beverages as well as trinkets and souvenirs. Since everything in the store is pretty expensive, I don't really purchase much. I have other family members gift a meal or two for me which was eggplant parmesean and I have to say that it was pretty tasty. The portion size i think is generous as well though it did make me really sleepy and nearly almost put me in a coma Nonetheless, it was pretty delicious. They have a wide variety of other goods to choose from as well downstairs. When you take the escalator or elevator to the upper floors, there are dry goods such as breads, tomato sauces, cheeses, bread, and much much more. The wine wall was pretty spectacular as well amd they divided the wines by region. The other part of the store has a stand alone restaurant towards the back which was packed. They also had these stations woth an open concept kitchen so you can see the chefs cooking as well as the bartenders preparing drinks. That was fun to witness as I walked by. It was very hustle bustle and they had one lounge style sit down eatery with waiters and another casual restaurant in the back with waiters. I highly recommend it if you have not gone. I think it's a Chicago must do!

    Fried shrimp and zucchini
    S S.

    Fun time at Eataly Chicago. Great selection of Italian food, sauces, oils, and wine! Butcher, fish monger, fresh cheeses to select from as well. If you're hungry (and thirsty) go up the 2nd floor and enjoy a nibble and glass of wine!

    Margherita slice
    Ken A.

    Stopped in to buy a bottle of wine for the hotel room and decided to grab a couple of slices for lunch. I had a Margherita slice and my wife had a Soppressata. At 9 and 10 bucks respectively, they aren't cheap but they're pretty large slices. They were also pretty bland.

    Sandwich is good
    Leung Y.

    I went to Eataly solo today! I always wanted to come here because we don't have Eataly back then when I was living in NYC. I got some candies, a pint of gelato, and a sandwich! The sandwich is so freaking professional! Because I want the sandwich hot, they disassemble the lettuce before heating it so it won't wilt! Such care and attention. That carmalized onion on the sandwich is absolutely delicious! We had the pint at dinner! Love this place. The staff is friend and patient. The poor pastry staff is super patience with me and have to handle stupid question about the options for a husband that got got a super weak stomach and lactose intolerant (like you are in a freaking Italian grocery! Daily and oil and coffee is a must!). Another I was drooling on the cheese and meat section but cannot get any. The other staff is super patience to help me check out with a pint! The self checkout is easy to use even for a first timer. There were so much stuff I want to get but I got no room in my suitcase! I really want to try the pizza but I think I have to switch to a different travel companion next time! I will definitely return whenever I am in the area!

    Margherita Tradizionale and Fettuccine "Alfredo" Burro e Parmigiano Reggiano DOP
    Cone Z.

    Beautiful ambience not too busy and chaotic. We had a reservation but definitely didn't need one. We were seated promptly after doing some shopping on the bottom floor. Server came to us rapid fast and placed our order within minutes. The cheese wheel served table side was PHENOMENAL 10/10 recommend. The pizza was also fresh out of the oven we were able to watch from our table. Truly a heartwarming experience and would absolutely go again.

    Aswathi C.

    Eataly Chicago is a massive 63,000-square-foot Italian food hall in River North that perfectly balances a gourmet market with high-end dining. It's a "choose your own adventure" destination--great for a quick espresso, a sit-down meal, or souvenir shopping. * The Food: The second floor is the heart of the action. La Pizza & La Pasta serves incredible Neapolitan pies and authentic pasta. For something more casual, grab a slice of Roman-style pizza or fresh gelato on the ground floor.I could live my entire life on that fettuccine Alfredo; the kids spaghetti was also spectacular and so was the pizza . * The Market: You'll find top-tier imported olive oils, house-made mozzarella, and a massive selection of Italian wines. It's an excellent spot to pick up specialty ingredients you won't find at a standard grocery store. * The Vibe: It gets very busy on weekends, so aim for a weekday lunch or early dinner if you want to avoid the crowds. If you have time, check out their cooking school for a hands-on pasta-making class. Pro Tip: Head to the central "Piazza" on the second floor to enjoy a glass of wine and a cheese board while people-watching.

    Bruschetta

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    Page 3 of 118

    Eataly - Chicago Reviews in Other Languages

    Ask the Community - Eataly - Chicago

    Where to park the car?

    On the street or there's a parking garage. The closest garage is located one block west of Eataly at… 

    What time does the coffee shop (Lavazza) open?

    Daily | 7am - 8pm

    Do they carry Maritozzo like in Rome?

    No.

    What is the dress code for the restaurant?

    It's very relaxed. Most people are very casual.

    Can people study and/or work remotely here?

    People bring i their laptops and have coffee, gelato and pizza downstairs. They have tables. It does get crowded after 11am

    Are reservations required?

    You can walk around the entire facility, purchase things get some espresso, etc. But if you're going to eat at any one of the restaurants and there's a number of them I would highly recommend a reservation

    Can we eat inside yet?

    Yes.

    Can u you go in an shop on the marketplace?

    Yes you can

    Is there parking available?

    There is a parking garage one block west of Eataly (10 E Grand Ave). It is accessible via Ohio St, Grand Ave, and Wabash Ave. If you have a $20 Eataly purchase (restaurant or retail counter), 0-60 min are free, 61 min to 3 hours is $12. Regular… 

    Has anyone eaten any delicious vegan food here?

    Yes. They offer pasta with marinara and veggies.

    Do they have cannolis as soon as they open in the mornings or should I call ahead?

    The cannoli bar isn't open until 11

    Does the have "food consultants" that can assist customers with ideas on how to use certain products? If not, that would be awesome. There were many items that seemed interesting, but I was unsure on how to use the ingredient.

    Yes absolutely we had a young lady named Maria help us and even gave us samples to taste. The staff are sent to Italy to learn about the products and their origins.

    Is it going to be open this 31st December 2018 to 2nd Jan 2019? As we are going for vacation to Chicago and would love to try this and other places!. Thanks!

    Yes, they are having a big New Years Eve party there

    Does eataly accept ebt? My grandmother loves it here and wants me to go grab some items for her.

    No. Unfortunately, they do not accept EBT as a form of payment at this time.

    Is this a good place to come for a birthday party of maybe 20 people? Does everyone get the food they want and pay separately?

    I would have to say no. Unless ur planning a reservation at one of their sit down restaurants, there is no guarantee that all of you would be able to sit together just out in the market place.… 

    We found Eataly during our last visit to Chicago and loved it. We are returning in March over a weekend and heard that the lines can be very long. Are there certain times which are better, maybe 5 or 6pm?

    On the few times I have gone, it's best before noon and after 8pm. People go for lunch and after work people get together for wine and charcuterie boards

    Is breakfast served? Found out they serve breakfast panini sandwiches w eggs and bacon and have crepes via Nutella bar.

    An American style breakfast was not however if your looking to enjoy a good cappuccino / espresso and pastry or cold cuts and bread or a sweet nutella crepe this will work.

    Do any of the places have gift baskets with Mexican food?

    Ciao! No, we do not carry any Mexican food. We carry products made in Italy or the U.S. only. Grazie!

    Do you know if any companies that deliver prime rib sandwich from here?

    Ciao Julie, we deliver prime rib sandwiches from Caviar at Trycaviar.com and you can also place an order via our catering team at chiprivatedining@eataly.com.… 

    View All 20 Questions

    Lou Malnati's Pizzeria

    Lou Malnati's Pizzeria

    4.0
    (7.9k reviews)
    0.4 mi
    $$

    Booked on OpenTable and got in easily at reservation time…read more 5/5 ravioli crisps were delicious. Airy and crisp and melty cheese. Got a side of delicious ranch. 5/5 Malnatis salad - this salad is everything. I don't know why it's so delicious but it is. A small fed 2 of us with extra left over. 4.5/5 Thin crust the Lou + sausage and pepperoni. The size was bigger than expected. I didn't care for the tomatoes personally but that's my own taste thing. I liked the thin crust and cheese. 4.5/5 Deep dish Chicago classic - good size, 2 pieces to share. Bestie loved the sausage. Sat in a corner for 2. Small space but it was adequate and quiet but we were pretty close to ppl next to us. There's a pretty big seating area in the back that's more open. Service was consistent but felt a bit rushed. Overall a great lunch experience.

    It truly pains me to say that my longtime personal favorite Chicago institution may finally be…read moreslipping into the "too big for their britches" category. While I am not a native, I have been a frequent visitor over 20 years and always brag on Lou's as the best of the big boys and as good as several of the lesser known neighborhood spots. Sadly, my last two in person visits have more closely resembled the frozen product they ship from their website. The most recent visit last week included 11 other family members who were "first timers" that had trusted my recommendation for the good stuff only to be disappointed by both the temperature and small amount of both cheese/sauce. We shared several large, medium and personal pies across the menu and I honestly can't say a single one measured up to the standard they have set for decades. The always delicious butter crust saved this from being a one star review, but my next visit to Chitown may not include another visit to any of the way too many locations.

    Photos
    Inside
    Inside
    Caesar Salad
    Caesar Salad
    Second floor dining room

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    Second floor dining room
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    2.0 mi
    $$

    Cool spot tucked downstairs with a moody, private vibe that made for a cute date night. The food is…read moresuper simple, but the pot pie pizza is such a fun and unique twist. It's still pretty basic with simple meat sauce and cheese, but I actually appreciated the simplicity--it was different without trying too hard. The highlight was definitely the BREAD for a starter! Super thin, perfectly seasoned, and so delicious. It also held up really well as leftovers later that evening. A fun little spot for a casual date night!

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita
    Robert's Pizza and Dough

    Robert's Pizza and Dough

    4.4
    (1.2k reviews)
    0.5 mi
    $$

    The pizza was perfect! Crust was crisp. Toppings were…read morefantastic. Zero flop! It was so good we went 2 days in a row! Had to have it one last time before leaving Chicago. Great environment. Staff was very attentive. First night we were there at 8pm second time right at opening at 11am. Couldn't have asked for a better experience.

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

    Photos
    Robert's Pizza and Dough
    It's all about the crust!
    It's all about the crust!
    Seafood Pizza!

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    Seafood Pizza!
    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5
    (270 reviews)
    0.4 mi

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Photos
    The super thin, perfectly cooked crust
    The super thin, perfectly cooked crust
    Mozzarella sticks
    Mozzarella sticks
    Chicken Piccata

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    Chicken Piccata
    Sharpie’s Pizza and Cocktails

    Sharpie’s Pizza and Cocktails

    4.2
    (40 reviews)
    2.4 mi

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

    Photos
    Takeout Pizza Box
    Takeout Pizza Box
    Sharpie’s Pizza and Cocktails
    Kale caesar salad

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    Kale caesar salad

    Eataly - Chicago - pizza - Updated August 2026

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