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    Eddies Philly

    4.9 (209 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 2 months ago

    Order Eddies Philly Takeout or Delivery

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    EDDIES PHILLY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Eddies Philly

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    Told ya they are big
    Wayne H.

    I've eaten at Eddie's probably 20 times, and somehow I've never left a review. Time to fix that. Hands down, the BEST Philly cheesesteak I've had in Arizona. I always get the #1 Philly Cheesesteak, no red sauce. I like my Philly the old-school way--piled high with hot, thin-sliced steak, grilled onions and melted white American cheese tucked into a soft roll. Nothing fancy covering it up. Just hot, juicy steak, onions and gooey melted cheese soaking into the bread. Last night I decided to treat myself before getting serious about the gym again, and there was only one place I wanted. I ordered it to go, stopped at Circle K afterward to grab a drink, drove home, opened the wrapper and the thing was STILL so hot I almost burned my mouth on the first bite. And I didn't care. The steak was hot and juicy, the onions were grilled just right, the cheese was melted all through the meat, and the bread had soaked up just enough of those juices without turning soggy. That first bite where you get steak, onion, melted cheese and soft bread all together is ridiculous. Twenty visits isn't an accident. Eddie's is consistently that good. If you're looking for an authentic, no-BS Philly cheesesteak in Arizona, go to Eddie's. Get the #1. Just give it a minute before that first bite. Or don't. I never learn. I still keep pictures of the first time i ate there. Look at the size!!!

    Peter P.

    Love love this place and the people. They take a lot of pride in their craft. Best Philly I've had ever. I'll never have to travel there to get an official cheesesteak sando. Seen a lot of banter about who the best is but this is mine!

    1. Philly Cheesesteak with wiz
    Sam S.

    Read about this location in a Phoenix magazine, so tried it today. My wife had the Chicken 8" and I had the Philly with wiz. We were not disappointed at all, the food we had was fantastic, the fries cooked to perfection. Definitely a Philly themed restaurant, lots of items about Philly. This place gets very busy, a wait can be expected, but the food Makes it all worth it. You have to try the food, it's great.

    Chip selection
    Cara T.

    Heard about this place having some good sandwiches and had to try it out. Can stay in or take to go. Many great subs offered. My husband & I decided to split the Jack! It comes with melted Jack Cheese with juicy, tender thinly shaved or chopped ribeye steak. Haven't had this good of a sub steak since my last visit to NY from a street vendor.. Very tasty sandwich, we enjoyed it. Fries were good as well. Very friendly service. Not to busy when we arrived, but it was later in the afternoon. Looks like they do a good business & busy with take out orders too. Not a real big place, but quite a bit of seating inside and an outdoor table also. Note-If you are hungry go with the 8 inch for yourself. If you are starving go for the 12 inch (or split it). They are kinda expensive, but flavor wise is far better than the staple sandwich shops you see on every corner. If you like Philly Cheese Steaks or similar scrumptious sub sandwiches, try this place out.

    The food is great. Best cheesesteak I have had in awhile. Hubby has a hoagie. Which was also great. We will be back to try more.

    Giardiniera.  Likely home canned too.
    Valerie M.

    Well this is a very pleasant surprise and a little disappointing as well. Hurray for another steak sandwich place. Sad the place that used to be here is now gone . But here we are, and they have cheesesteaks. And they're good. Lotsa conversation from the owner/cook with customers. He's quite friendly and welcoming, most times. What I've heard most is about the quality of product used. Downside, they take way too long. On this occasion, ordered at 6:52 p.m., it's 7:28 and we are still waiting for our food. The place closes at 8:00 p.m When the food is brought to our table the Mozzarella is warm, not hot. I will say our sandwiches are hot. Generally good food. Time it takes from order to delivery of food varies. greatly. If you're prepared to wait you will not be disappointed. Hopefully he'll hire some additional staff to help crank out those tasty items, quicker.

    Outstanding cheese steak sandwich with really good onion rings!
    Carla N.

    Oh my goodness!! I've been wanting to try Eddie's for a while . We finally got the chance today for lunch since we were out running errands. It was busy, & it's not a very big place, but it didn't take long to get our food. We both got the 8" cheese steak with mushroom, onion, extra cheese & ranch. Yes, we like ranch on our Philly sandwiches. Hubby added jalapeños. We shared an order of onion rings & a large drink. They were the best cheese steak sandwiches we have ever had! They were phenomenal! Eddie's has ruined Philly's for any other place. The onion rings were excellent too! They were crispy & not greasy at all. I could only eat half of my sandwich. I can't wait to eat the other half. It's about 20 minutes from our house & worth every minute! Staff are nice, friendly & helpful. This is the only place we will go for cheese steak sandwiches. They have lots of different food items, but it would be hard for us not to get the Philly.

    Tasty Kake Kandy Cake with coconut flakes. Only found in Philadelphia Pa and South New Jersey. Have lots of other to choose from there.
    Michael K.

    Philly Pretzels outstanding. Also ask them in advance. Get them fresh from the east coast. great food quality at a great place.

    Howard S.

    Stopped by with the Arizona Pizza Lovers Facebook group and found a real gem! I ordered the Original Philly Cheesesteak with a side of fries, and it did not disappoint. The steak was sliced thin, packed with flavor, and cooked perfectly. As a bonus, the owner brought our table some samples of his brisket, and wow--some of the best brisket I've had in a long time. Tender, juicy, and full of smoky flavor. Great food, great hospitality, and definitely worth the visit!

    The classic Philly cheesesteak
    Susan P.

    OH MY PHILLY CHEESESTEAK GOODNESS! Yes, it's in all caps and fully spelled out because it's worth the time to stop in and enjoy the BEST cheesesteak in the valley! What Eddie (and his family) cook up is nothing short of exceptional! From the juiciest meat, sweet peppers and cheese, everything is top quality delicious! But.... what really makes this sandwich so special and delicious is his bread! It 100% steals the show and pushes this sandwich into the extraordinary category! Light and airy, the bread does not get soggy yet remains crisp the whole time! The sandwich is deliciously satisfying without that heavy belly, I've just swallowed a brick feeling. Even more, the bread is soft to bite and it does not destroy the top of your mouth with dried out shards of crust just waiting stab your gums and mouth keeping your dentist employed from the mouth trauma. Not only is this sandwich DELICIOUS, it comes out so hot and steamy that you can peruse the love of all things Philadelphia on the walls! Once you can eat it, there is no need to feel rushed as the other half of your sandwich will stay warm because it is served piping hot! Eddie has the Philly Cheesesteak sandwich figured out! If supporting local small business is your thing or just enjoying a great sandwich with your pals in a no frills kind of way, Eddie's has you! It's just sad his taste in sports teams is so bad! But, that's okay.... nobody's perfect!

    This was the sweet pepper half of my footlong cheesesteak.
    K J.

    Well I have been craving a good cheesesteak sandwich, and from the pictures and reviews I thought I found the place. I ordered a 12" half hot pepper and half sweet pepper sandwich, but sadly when I got home I only found the sweet pepper half of my cheesesteak. That half was supposed to be for my mom, because she had ever had a cheesesteak sandwich before. I also ordered a corned beef sandwich to share, a pound of their smoked briske, and an order of onion rings. About $67 worth. The restaurant is a typical stripmall small establishment. Lots of Philly memorabilia and several small tables. The guy taking orders didn't listen very well, because I had to repeat my order several times, but he finally got things correct. When I asked about the brisket Eddie came up to tell me about how he cooks them. He's very proud of his work, and he's creative with his recipes. He puts orange juice on his smoking wood, and I can taste the acrid smoke in the meat. Using wood that is soaked in anything but alcohol will produce a much stronger and much more acrid smoke. I used to do this when I first started using my smokin-it smoker 20 years ago. I always soaked my wood chips for use on my grill, and I thought that's what you do. WRONG! You don't want extra moisture in a smoker. Free smoking tip... So the corned beef sandwich was pretty good. It was loaded with meat that was thinly sliced and very lean as it should be. The russian dressing used was not too sweet or excessive, and it had good flavor. The bread was a little mushy from the dressing, and from being put in a plastic box for 5 minutes on the drive home. The rye bread was a little on the thin side for such a big sandwich. It was the star of the day. Their signature cheesesteak minus the red sauce lacked much flavor. The cheese was almost invisible, and the meat seems to be the frozen sheets of very thin meat many places use now. It's a processed product that lacks real steak flavor and juice. Nobody shaves their own meat anymore. My mom wasn't impressed with the onion rings, and I tried one and I would agree. Way more batter than onion. I just finished making the brisket into sandwiches today for lunch. When I opened the package it seemed to be short in quantity so I put it on a scale and found that it was only 14 oz including the 1 oz of package. So I was short almost 1/4 of the pound of brisket. If you are selling a product by weight then it should be put on a scale, and clearly that was not done. It's one thing to forget putting an item in my bag, but it's another thing to short the weight of a product. That's NOT an accident! The food here was not bad, but it was not great either, and it's not anything to go out of your way to get in my opinion.

    Top: Eddie's, Middle: Philly's Famous, Bottom: Forefathers
    Michael S.

    Today I did a cheesesteak crawl--Eddie's, Philly's Famous, and Forefathers--to see who really has the best in town. I ordered a classic wiz wit at each spot. Forefathers didn't hold up against the other two. It wasn't even close. The competition really came down to Eddie's vs. Philly's Famous. Both were solid, but Eddie's edged it out. Every bite was balanced, with the steak, onions, and cheese all coming through clearly. Philly's Famous was still very good, but I felt the cheese didn't stand out as much. You can't go wrong with either one, but my vote goes to Eddie's.

    Italian beef
    Daniel L.

    A small shop with very good subs! The owner is very friendly and kind as well. I tried the Philly cheese steak with mushroom and peppers, brisket sub, and the Italian beef. The Philly cheese steak was very good, I might want a little bit of extra red sauce on it, but it's a very good cheese steak as a base. The brisket sub was phenomenal with very tender and juicy brisket. The dipping sauce gives a barbecue and smoky flavor that goes well with the meat. The Italian beef was good but I think the au jus was a tad bit salty so I couldn't dip it as much as I wanted to. I definitely would come back to try their other offerings. Tad bit on the pricey side with average price of $15 per 12" sub but I'd say the quality shows.

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    13 days ago

    Food is fresh and hot. Eddie makes sure the customer is happy. Highly recommend you give it a try.

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    22 days ago

    Steak and cheese sub outstanding staff very friendly!! Did take out and it was made fast and freshly hot!!

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    3 months ago

    Great food and super customer service! We do not live close but we will definitely be back!

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    This place was worth all the hype the food and service were excellent! The menu side was average but I would definitely recommend

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    Page 2 of 6

    Ask the Community - Eddies Philly

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    Retro’s Subs & Brews

    Retro’s Subs & Brews

    4.5
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    Owner is super nice and the sandwiches are definitely a hit! Number 1 on the charts!…read more My husband ordered the Take On Me and I ordered The Boss. Soooo good!

    Price and quality did not match…read more I ordered the pastrami sandwich and immediately noticed some cost cutting choices, like butter flavored spray (can we use real butter) US Foods/Chef's Store sourdough bread, (can we use real sourdough bread) and a microwave sitting next to the griddle (which the griddle looks like it has not been cleaned very often). I didn't think much of it at first, but then I watched the owner heat the pastrami in the microwave before assembling the sandwich. I've never had a deli sandwich prepared that way right in front of me, and it was disappointing. She also pulled out a large bag of Taylor Farms shredded lettuce. I asked for no lettuce, and she joked that "people don't want lettuce anymore." Given the recent news surrounding Taylor Farms, that comment didn't exactly inspire confidence. What really surprised me was that the pastrami was placed in a plastic basket and microwaved. Whether or not it's considered safe, seeing food heated that way wasn't very appetizing. Looking around, there also didn't appear to be any real kitchen equipment for preparing hot sandwiches beyond a microwave. A Blackstone griddle or even a quality countertop oven would have inspired much more confidence in the food, especially considering the owner's Yelp responses emphasizing the quality of their sandwiches. From what I experienced, the preparation didn't match those claims. In the end, we ordered just one pastrami sandwich and one beer, and the total came to about $25, with the sandwich alone costing over $17. For that price, I expected much better ingredients and preparation. Unfortunately, the quality didn't match the cost. We tried to be as nice as possible but we left feeling pretty disappointed and couldn't wait to get out of there.

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    Yellow Submarine!
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    They have a few beers on tap, an assortment of alcohols, Truly, Cutwater, the Beast, TopoChico, and a few other individual beverage items.

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    American Way Smokehouse

    American Way Smokehouse

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    (458 reviews)
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    This restaurant is in an Antique Mall that I've been visiting for years. This is the first time…read moreI've eaten at the restaurant and it was FANTASTIC!!! I ordered the half size Tri tip salad with the dressing on the side. The half size was large enough for me and I'm glad the dressing was on the slide as I only used half of the dressing. My sister-in-law ordered the Mac n cheese and said it was outstanding. My hubby ordered the pastrami sandwich which was fantastic! The pastrami is brined in house for 7 days. The Coleslaw was very good. It had just the right amount of dressing and was very fresh! I will definitely order this on our next trip. We finished off lunch with a peanut butter cookie which was firm with the right amount of softness. The peanut butter was not overpowering. Highly recommend!!!

    This is a great little place for delicious barbecue. Located in an antique plaza, it is decorated…read morewith vintage signs and a few antiques, including a banana seat bicycle ) like I had in the 70s). You order at the counter and they'll bring your food out to you. There is a bakery case with yummy-looking cookies and brownies, and a cooler with bottled sodas, although there is a drink fountain. The staff here some to please. I asked about the new chicken though sandwich, and they explained how it was marinated and smoked, and said if I didn't like it to come back up and they'll give me the brisket sandwich, c which was what I originally ordered. We ordered the pulled pork sandwich and the chicken thigh sandwich. Both came served with a delicious slaw and a pickle. They were both yummy, with a great smokey flavor. We also ordered a brownie, which was humongous!

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    Tri tip sandwich
    Tri tip sandwich
    Mexican Coke!

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    Outta Bronx

    Outta Bronx

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    This was our first time at Outta Bronx and we'll definitely be back!…read more My husband ordered the Empire Steak and I tried a Chopped Cheese for the first time. It was absolutely delicious! We both got combo meals with fries + a drink and the shoestring fries were perfectly seasoned and crispy. We also ordered the fried mushrooms, and they were some of the best we've had... perfectly breaded, crispy,l and served with a good ranch! Our oldest son got the shrimp and chips and our two younger boys split the kids chicken tenders and fries. The portions were so generous they couldn't even finish everything. The food was amazing, but what really stood out was the customer service. Everyone was incredibly friendly and welcoming. They made us feel like regulars even though it was our very first visit. It's also super close to my husband's work, so we'll definitely be coming back often. Highly recommend if you're looking for great food, generous portions and a eatery that makes you feel right at home!

    With out a doubt, the best "Philly cheesesteak"sandwhich I have had here in Arizona. If you drive…read moreby and see this place, stop, get out and go in!! My boyfriend and I both ordered the Empire Steak, served with thick sliced beef, grilled bell peppers, mushrooms, onions, melted provolone and American cheese on a French baguette. The sandwich came out hot and fresh. The flavors were mouth watering, the cheese was melty and the bread, the BREAD, was the star of the show, wrapped around all that gooey yumminess!! 10/10 recommend and the gentleman working there was friendly and made a great recommendation. We will definitely be back!

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    Corned Beef Reuben with fried zucchini & homemade ceaser dressing
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    Sourdough & Co. Chandler

    Sourdough & Co. Chandler

    4.4
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    This location never disappoints, but my visit today was exceptional thanks to Phillip. He greeted…read moreme with an amazing attitude, helped me customize my sandwich, and made sure everything was packed perfectly.The bread was incredibly fresh, the toppings were stacked high, and that signature garlic sauce is a game-changer. Excellent food paired with top-tier customer service from Phillip--I will definitely be back!

    Great lunch spot in Chandler! I have received a lot of recommendations to check out Sourdough & Co…read more I wish I would have gone sooner! Walking into the store, the first 2 things you notice is that it is busy!, and the heavenly smell of fresh baked sourdough. The staff is extremely nice and patient, willing to answer questions if you have any. There is indoor seating and outdoor seating, even though there is a lot of tables it is definitely not enough during lunch time. I ordered a 6 inch frensh dip and their bowl of clam chowder, all to go. Driving home with my to go order was torture! My entire car smelled like bread that just came out of the oven!!! The French dip was delicious! The shop provides a giant cup of Au Jus with the sandwhich, there is no way you are going to use it all! The sandwhich was well belanced with the meat and cheese, and the flavors were a great combination. The sourdough bread was perfectly crispy on the outside and soft on the inside. Definitely recommend checking out this sandwhich. The bowl of clam chowder is the reason I know I will be consistently coming back to this shop. As a clam chowder snob, I am obsessed! The portions of ingredients were great, not too many of one ingredient. The soup was creamy but not thick like glue, great consistency! The cut sizes for the potato and clams were great and you could easily see the clams in the soup. It was phenomenal!!! I beyond recommend checking out Sourdough & Co.

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    Prep area and menu
    Prep area and menu
    8" Smoked Brisket with cole slaw and homemade spread - delicious!
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    Commons Coffeehouse

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    4.9
    (60 reviews)
    2.8 mi
    $
    Outdoor seating
    Free WiFi

    Pistachio mocha but with white mocha was excellent. She made it with light ice and it was just…read moreperfectly sweet. Large coffee house with tons of seating to work from and they have some food options too. Quick service and nice lady working behind the counter.

    I've been to this place a few times and decided to stop by again for a quiet coffee break after…read moredropping my kids off at school. I love everything about it--from the friendly service and flavorful coffee to the spacious layout and relaxing atmosphere. This spot is perfect for meeting up with friends, hosting group discussions, brainstorming sessions, or simply enjoying some quiet time alone. It truly has something for everyone. I ordered a Caramel Macchiato, my absolute favorite, and as always, it was perfectly balanced and delicious. The shop is open from Sunday to Wednesday but closes Thursday to Saturday due to church events. It's also a popular venue for weddings and large gatherings. If you're looking for a cozy spot for a special occasion or just a peaceful coffee break, this place is definitely worth checking out. As for me, I know I'll be back again soon!

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    Open garage doors, fresh air, and a big green lawn--an easy spot for parents to enjoy coffee while kids play.
    Open garage doors, fresh air, and a big green lawn--an easy spot for parents to enjoy coffee while kids play.
    Filled with natural light, the smell of fresh coffee, and the buzz of great conversation--this might be your new favorite spot.
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    Our team serving smiles and great coffee--always happy to welcome you in.

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    Our team serving smiles and great coffee--always happy to welcome you in.

    Eddies Philly - sandwiches - Updated August 2026

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