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    Egg & I

    4.5 (5.9k reviews)
    Closed 6:00 am - 2:00 pm
    Updated 1 month ago

    Order Egg & I Takeout or Delivery

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    Business Info

    EGG & I ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Egg & I

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    Reviews With Photos

    Murissa M.

    There was plenty of parking, which is always a plus. Egg-cellent! Even though the restaurant was busy, our group of six was seated fairly quickly, and the service was friendly and pretty efficient throughout our meal. One thing I really liked was the variety on the menu. Whether you're looking for something healthy, gluten-free, vegetarian, vegan, low-carb, or just a classic breakfast, there's literally something for everyone. Personally, I almost felt like there were too many choices, but that's not a bad problem to have! The portions were generous (we all had leftover food), everything tasted fresh, and our food arrived hot. There were a couple of small mix-ups with our order (two plates came with fries instead of fruit, and an iced coffee was served hot). If you love eggs, this is the place for you. They offer everything from classic breakfast plates and omelets to scrambles, Eggs Benedict, skillets, steak and eggs, breakfast burritos, and egg white options. They also have plenty of pancakes, waffles, French toast, and other breakfast favorites. We tried six different dishes. Overall, this is a great breakfast/brunch spot with good food, fast service, and reasonable prices. The atmosphere is fun and family-friendly, especially with the train that travels around the restaurant near the ceiling.

    Rosalie r.

    My husband comes here every time he's in Vegas, and today I finally got to try it! Even though I'm not really an egg person, I was excited because he's talked this place up so much. They have a ton of options on the menu. I went with the oatmeal with bananas and walnuts, and it was really good! My husband is always bragging about their seasonings and especially the potatoes, and he was right, they're so good and lots of seasoning The restaurant is super cute, really clean, and the service was awesome. Everyone was friendly and attentive, and the manager was walking around checking on tables to make sure everyone was happy, which was nice to see :) I can see why this is one of my husband's favorite breakfast spots. Great food, great service, and we'll definitely be back!

    Butterscotch pancakes were great.  Very light and fluffy.
    Craig W.

    This is a homey and very popular breakfast place. We called ahead of arriving to check on the wait on a Saturday morning (our wait was only a minute or so). Come hungry. The portions here are big. The butterscotch pancakes were just as good as they sound. The pancakes themselves were incredibly light. The stuffed French toast is just plain decadent and extremely delicious. It is almost like a Monte Cristo: French toast on the top and bottom, creamy scrambled eggs and bacon, ham, or sausage in between. It is eggsellent. Our server was great. They have TVs everywhere in case you get bored of talking to your dining companions and even a real model train that travels around the room just below the ceiling. Well worth a visit or probably many visits. Buy bigger pants now if you eat here often.

    Spinach, tomato, and cheese omelet served with potatoes and choice of toast.
    Becky L.

    They never disappoint. Good food with generous portions and very attentive service! If you order coffee, they bring you a pot for the table; they kept the pot full for us. The interior is homey and cozy. I especially love the train going around the restaurant up near the ceiling.

    Banana Muffin's FTW. Always buy the loaf on the way out.

    Food is always great. You can't go wrong with anything you choose. Every time I come here I try something new with no fail. Come hungry leave full portions. Our service was great. Very attentive and welcoming. Always smiling. Her name is Yasmin. She was awesome, so tip her well.

    Everything was cooked exactly as I like it.  Potatoes, bacon crisp & scrambled eggs
    Tinamarie M.

    We arrived on a Friday morning, around 9:30 and were promptly greeted by a friendly smile and seated quickly. It looks to be a local diner. Busy, friendly and good no frills breakfast. Don't miss out on the banana muffins!

    Chili Relleno Omelette
    Sarah C.

    This place is So Yummy!! I had a chili relleno omelette which was off the charts good! I can't rave enough about how good it was. I'm still thinking about it and would plan a trip to Vegas just for this omelette. They make their own hot sauces and salsas which were also so good that I bought some to take home with me. The service was excellent, everyone was so friendly and happy even though the place was super busy. There was seating inside and out with cozy booths, a cute train and TVs around to watch the games. An extensive menu with something for everyone! Great spicy Bloody Mary too. I can't wait to return!

    Habla Diablo Sauce
    Tiffany J.

    My friend and I had lunch at the Egg & I a few weeks ago. It was my first time eating at the restaurant. It's a typical casual diner located in a shopping strip. Parking wasn't an issue on a Thursday afternoon though I noticed a sign on the door stating that your entire party must be present before you will be seated so I guess it gets busy on the weekends. Our server Evelyn was very nice and attentive. She made good suggestions and answered our questions (the menu is pretty extensive). I noticed a lot of the breakfast entrées had Habla Diablo seasoning which concerned me because I don't love spicy food, but she reassured me that the seasoning is not spicy at all. I started with regular coffee. Evelyn offered flavored creamer options but I kept it basic. I appreciated that she set the coffee pot on the table so I could top off my mug whenever I needed. For my entrée, I went with the Bacon and Onion Skillet. The potatoes come with the Habla Diablo seasoning. Evelyn told me I could order light seasoning, and I'm glad I did. The seasoning is very flavorful, but it is salty (and not spicy at all). If I had done regular seasoning, it would have been too salty for my palette. I opted for scrambled eggs with a side of sourdough toast. It was so tasty, but the portion was huge! I could only eat about half of it. Evelyn brought over to go boxes and gave me a cup of fresh coffee to go, which was so nice. As much as I wanted to bring the leftovers with me, I was on my way to the airport so I didn't take them. Luckily, the meal held me over for most of the day.

    French toast with scrambled eggs and ham.
    Vlad V.

    On my most recent trip to Vegas, my last meal in town was at Egg & I for lunch on a Thursday morning. Located off The Strip, this breakfast spot is located in a shopping center with several other businesses and there's plenty of free parking. Ambiance (3.5/5): Pretty much your typical run-of-the-mill breakfast spot with a twist. They have a train that makes its way around the inside of the restaurant (close to the ceiling). Choo-choo! I'd say this was a first for me at a restaurant. I appreciated the creativity. We were seated at a booth which I always appreciate. Service (4.5/5): Our waitress did a good job taking care of us. What I appreciated most is that after I ordered, she offered me another option that would give me a lot more food for a small surcharge. Definitely worth it and something I wouldn't have know without her help because I didn't know I could make substitutions. A little tough to explain, but know that she was looking out for me. Drinks (N/A): I had an Arnold Palmer so not much to talk about here. They have your typical assortment of soft drinks, juices, coffee, and tea that you would expect at a breakfast joint. Food (3/5): I went with the stuffed French toast, scrambled eggs, and ham. I substituted waffles for French toast. Unfortunately, the French toast was below average. French toast is one of my favorite breakfast foods and this wasn't it. The bread was a bit lifeless and seemed like it had been sitting under a heat lamp for a bit. The scrambled eggs were a bit lifeless too. I expected more from a restaurant with the word "Egg" in the title. The ham was the best part of the meal which is telling you something. Not a bad meal by any means, but it didn't live up to the hype. Perhaps I just ordered the wrong dish or it was an off-night. It had been a while since I visited a brunch spot. The portion size was generous, so I ended up taking part of my meal to-go. Choo-choo!

    Chilaquiles
    Cathy T.

    Stopped by Egg & I with a group of four after EDC weekend and ordered the chilaquiles with red salsa. The salsa had great flavor with a nice kick. The service was fast and friendly. One item of note is that a carafe of hot coffee was provided for the table so we were able to refill our own cups as needed. I hope more brunch spots started doing that!

    Bren C.

    The food at The Eggs and I was delicious, and everything came out fresh and flavorful. The eggs were cooked perfectly, and the portions were generous. The staff was friendly, attentive, and made the whole experience even better. Great atmosphere and an awesome spot for breakfast or brunch. Definitely one of my favorite places to visit! The island plate was absolutely delicious with generous portions and amazing flavors in every bite. The meat was tender, the rice was perfectly cooked, and everything tasted fresh and authentic. Great service and a welcoming atmosphere made the experience even better. I'll definitely be back for more! The service was outstanding from start to finish. Everyone was friendly, attentive, and made sure we had everything we needed. The staff created a welcoming atmosphere and made the dining experience even more enjoyable. Definitely 5-star service! Mya was an amazing hostess. Thank you Evelyn for being an amazing server. Immediately replaced my fallen fork under 30 seconds. Amazing service I could ask for anywhere else. Thank you once again and we will be back.

    Jenny R.

    Everything we got were all pretty tasty and big portions. The steak was suppose to be cooked medium rare but ended up more well, luckily it was tender so it was still tasty. Only feedback is the food was a bit saltier than we all would have liked. Pancakes were super fluffy! Service was ok, waitress forgot to bring one of our cups of coffee and my toast which we had to ask for before she remembered to bring it. If the food was season a bit better it would of been 5 for the food

    Melyna S.

    Expect it's to be busy on a weekend and also expect parking to be tough too!! It's worth it though! The food is consistent with flavor, and they do their best to get the food out quickly. Service is friendly as well, from the hostess to the servers and expeditors. They are all working together to get as many people through as possible...without rushing the tables or making you feel like you have to hurry to leave! It's a pretty packed place inside, the patio allows for a little bit more open space, it's covered but you're in plastic folding chairs - which aren't uncomfortable! If it's a nice day out, I recommend the patio! Bonus is that the patio is dog friendly!

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    2 months ago

    I love eating at this place, good food and good customer service. Krystal was a good waitress to.

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    Egg & I Reviews in Other Languages

    Ask the Community - Egg & I

    Just bought a Groupon coupon for Eggworks. Can I use that here?

    Yes you can just show it to cashier

    Do you have bottomless mimosas?

    I don't think they have bottomless mimosas.

    Do they have a live Wait List on Yelp I could join or is it first come first serve?

    We do not use the Yelp Wait List system but we do have a digital Wait List at each store. Please call the store directly for the Wait List information for that day.

    Is this a dog friendly restaurant?

    Many people had dogs on the outside patio when we were there.

    Can you make a reservation or call ahead? Planning to arrive around 8am on a Friday morning.

    Reservations are not needed.

    Do they have misters for outdoor dining?

    Yes they do do you need your sneakers cleaned hit me @kleankicksvegas

    Is there patio seating available?

    Yes, but it's toward the back of the restaurant.

    My Dad is 99. Can i make a reservation?

    I would call the store directly and ask for the manager on duty. Even though the weekends are extremely busy, they should be able to accommodate your request. (702)

    How much does a French toast or pancake combo cost?

    Do you have turkey bacon?

    Yes. We offer Turkey Bacon and Turkey Sausage options.

    Do you deliver? Or can i order your food and have it delivered via Postmates, grubhub, ubereats, or door dash? And do you deliver to las vegas strip?

    We now have a delivery partnership with Door Dash.

    Are you open Thanksgiving day?

    Good Morning Mary, We are Closed on Thanksgiving so our wonderful employees can spend time with… 

    What is the gluten free menu like?

    We offer a Gluten Sensitive options that include Toast, Waffles, Pancakes, Potatoes and Buns.

    It is easy to park?

    The parking lot is a hot mess on Sunday morning/afternoon and reasonable all other days of the week!

    Is the restaurant handicapped accessible?

    No stairs located anywhere. Tables and booths. Plus a nice size outdoor patio with plenty of room

    View All 16 Questions

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    Americana never disappoints. We've celebrated birthdays, holidays, small wins, and more there; the…read moreowner and staff are fantastic people and obviously care so much about their food. 10/10 even just for brunch!

    We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

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    Sparrow + Wolf - Oyster duo - charcoal miso grilled

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    4.4(1.7k reviews)
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    I am torn as I really want to give this place more stars because the food was really good (more on…read morethat later) but there was something that made that hard to do. We have dined there in the past and have always sat at a table but we came in on a whim and there was only bar seating, which was fine. But the girl bartender (Annie??) was extremely mean and rude to us for some reason. We were polite, didn't complain about anything, didn't ask to modify our food at all and left over 20% gratuity. When we asked questions she talked to us like we were stupid. Everyone else was outstanding. The guy with the braids and Frank were awesome and the Sommelier was really cool and was passionate about his wine list. My fiancé and I are both industry vets and we understand that sometimes you aren't always in the best mood but this felt oddly personal. Again, we have no idea what we did wrong. The food was exceptional. Some highlights are: Oxtail hummus: The best hummus I've ever had and the oxtail was cooked to perfection. Oysters: we did half and half of both options and they were both great and super unique. Banh Cuon: Usually made with pork, they use duck and it is awesome. The sauce should be bottled. Octopus: Perfection on a plate. Passionfruit dessert: So, so good. Perfect way to end dinner after some spicy elements in the food. Pandan cocktail: One of the better drinks I've ever had. We had more food but these are the items I can remember off of the top of my head. This was from about a month ago but my Yelp account was hijacked and I haven't been able to get it back yet and had to make a new one . So overall everything was amazing except for that one issue.

    First off wow. We visited about 2 years ago and decided to…read morego back again with a family member. They have seriously stepped up their game. I certainly understand the Michelin recommendation. The service was outstanding, we asked for an off menu cocktail and a split dish (half and half oysters) which they accommodated. They kept up with refilling our waters. Some standout dishes for me were the dry aged bluefin tuna, the oysters, the "dan-dan" rabbit paccheri, and the Spanish octopus. I did enjoy our first visit but this was much more memorable. Everything we tried was beautifully plated, all of the ingredients served a purpose and blended beautifully together. The ambiance with the small table lamps was enough to see the beautiful dishes but keep the mood relaxed and intimate. The cost was much more reasonable compared to other higher end restaurants of similar or lesser quality in vegas. I highly recommend

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    Esther's Kitchen - RIGATONI minus the snap peas

    Esther's Kitchen

    4.4(3.6k reviews)
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    Food is amazing I highly recommend if you're into great food I can eat here all day longread more

    You can't do a Vegas restaurant query on any search engine without coming upon Esther's Kitchen,…read morethe award-winning spot in the burgeoning Arts District -- but this is not because of paid ads, it's because this restaurant is just flat-out fantastic, and should not be missed. Esther's is equally admired for brunch and dinner, but I came in for an evening meal and was seated in a good spot at the bar. The decor is a mix of homeyness and industrial chic, with calm lighting, lively music, and very comfortable seating. It's a fairly big place with a lot of tables, but everything has been well-spaced, so the busyness of the restaurant creates a festive mood without feeling crowded. The staff is moving fast, but they always greet you with a smile and a friendly demeanor, so you really feel comfortable settling in for the evening. My bartender/server was Tyler, who is 100% on his game mixing drinks, taking food orders, and chatting up the customers. Another very good egg in a town with lots of great servers. He whipped up a very tasty martini with blue cheese olives, and made sure to make menu suggestions to this first-timer. I began with an order of the Baked Mussels in Nduja Butter, topped with breadcrumbs. I'd seen photos online, and I was very excited to try this -- but my imagination couldn't hold a candle to the reality of this dish. The mussels themselves were plump and briny and fresh as can be, while the nduja-infused butter was savory and spicy and altogether crave-inducing. It would be easy to eat plate after plate after plate of these mussels all day long. Just wonderful. For my main I went with the Calabrian Pork Sausage, served atop lentils that have been stewed with onions and tomatoes. The large ring of sausage (I'm told the serving averages out at a full pound) is expertly chargrilled and boasts a complex flavor profile combining herbs, spice and just the right amount of fat. The accompanying lentils are a hoot -- quite wonderfully cooked to mimic campfire baked beans, their sweet, tomatoey taste profile being the perfect foil for the charred sausage, evoking the most upscale expression imaginable of franks & beans. This is just a winner, though the portion is enormous and really should be shared. I very much wanted dessert, as I imagine their Basque Cheesecake or Butterscotch Budino would be fantastic, but I just didn't have room for another bite. That said, I will be back, and I will be trying other things (including that dessert), and right now I'm multi-tasking: Yelping while searching flights to come back soon for dinner, or brunch, or both with a nap in-between. Don't miss this place. And definitely get the mussels!!!

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    Herbs & Rye - Ribeye w/ Chimichurrui

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    4.4(4.4k reviews)
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    A staple of Vegas and a fave amongst not only locals but tourists and steak connoisseurs alike…read more Herbs & Rye has been around for about fifteen years and brings in everyone for all different reasons. From company dinners and first date nights, to everyone in-between it's full of life. As a dinner/late-night spot, you can map out what type of experience you want. We were able to catch the tail end of their happy hour and take advantage of a few items at special pricing. We did more of a family sharing dinner and tried their spicy mussels, the quartet pizza, mac and cheese, and two different cuts of steak. The steaks literally fell apart and cut with minimal effort. It was glorious. The bread service was on point and the drinks were lively. From a proper restaurant setting to a full on prohibition-inspired bar. The pasta was delicious and we learned they make it fresh in-house. Look for those double stars and see what's on special during HH.

    went here for an akaversary dinner with my LS and the food was amazing! restaurant is pretty dark…read moreso keep that in mind, i get ambiance and all but please put more table lighting lol. the service was impeccable, i cannot remember the waiters name but he was great! super attentive and gave us the run down of the menu. he even gave us some awesome drink recs bc that menu was a bit intimidating. i ended up getting the linguini & clams with a side of the sweet potatoes tots topped with the marshmallow crust. the pasta was light but didn't lack flavor. TRY THE TOTS! portions are also good. check out this spot.

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    595 Craft and Kitchen - Weekend brunch now live!

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    TLDR; you absolutely need to try this place…read more Came here with my girl for the first time and this place has blown me away. There's a very good, wide variety of craft beers to choose from. The cocktails are clever and delicious. We were pleasantly surprised to learn that the menu had n Asian twist to it. The deviled eggs appetizer is ridiculous in every good way. The pork belly burger was savory and spicy and oh so yummy. And the cookies and cream cheesecake was the perfect way to top off the meal. I love the decor and punk rock vibe. To me, at least, it's very warm and inviting. Our server, Lexi, was very friendly and helpful and attentive. There really isn't anything negative about this place. It was our first gastropub experience and we'll definitely be coming back again.

    My girlfriend and I decided to try 595 on a Saturday morning for their new weekend brunch. The…read moreregular menu was also available so we ended up ordering from it. We were the first guests at 10 AM and I'm so glad that we went early! It started getting crowded around 11AM. It's a small space so when the drinks begin flowing it can get very loud. The service was great. Fast and efficient! Now for the food. We ordered to share, which I highly recommend. We ordered the fried deviled eggs to start. So yummy. Perfectly coated with a slightly tangy dipping sauce. Next was the lemongrass honey glazed pork umami bowl...that was fire ! The loco moco was amazing. Both dishes were well seasoned. They have great mocktails too! I'll definitely be back, but I'll avoid happy hour

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    The Peppermill Restaurant & Fireside Lounge - Peppermill Las Vegas exterior

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    4.0(6.2k reviews)
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    Sparkle sugar! What else do you need…read more Diner, old-school, delicious. If you're looking for a true Vegas experience, skip the chains and head to the Peppermill. The food is delicious, portions are massive, and the décor is pure retro Vegas perfection. We loved the warm lighting, over-the-top ambiance, and friendly staff. Why wait? When you can hit the lounge! It's the kind of place that feels like a trip back in time, in the best way possible. Definitely adding this to our list of Vegas favorites.

    It's Peppermill! What's not to love?…read more If you choose to eat in the main dining room, make sure you at least take a look around the fireside lounge before you leave. It's lovely! I've heard you can spot Nicolas Cage here sometimes if you're here in the absolute middle of the night, but that's way past my bedtime so I can't confirm. Like I said... what's not to love!? Free parking, generous daily happy hour even on weekends, beautiful retro ambiance, great place to take pictures, and really good diner food with a great selection all day long. The only thing that bummed me out (but not even enough to take off a star) is that last time I went to Peppermill -- a couple weeks ago for my birthday -- my group kept trying to order drinks before the happy hour ended but the cocktail server kept skipping right past our table on her rounds. By the time she got to us, 25 minutes later, the happy hour was over and she said she couldn't honor the price as a courtesy. So that kinda bummed us all out a little bit, but we still had a good time and enjoyed the food and the ambiance.

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    Fireside Lounge bar

    The Peppermill Restaurant & Fireside Lounge
    The Peppermill Restaurant & Fireside Lounge - Fireside Lounge booth

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    Fireside Lounge booth

    Egg & I - breakfast_brunch - Updated September 2026

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