We've been to Hook & Anchor once before and it was so good, couldn't wait to come back…read more Clam chowder, amazing. Calamari, amazing. Burger (I know, seafood house.. but SO good!) Service was a bit slow tonight. The staff was on it and very accommodating! They obliged us with bread pudding () and also accommodated our bill. The manager was phenomenal! If you haven't, stop in! Amazing food by people whom care about your experience

Hook & Anchor in Costa Mesa just hits…read more Oysters on the half shell were super fresh and clean. Then the lobster roll stole the show. Pure, generous, and ridiculously good. Fresh seafood, no pretension. Go for the oysters and that lobster roll.

We recently celebrated a friend's birthday at Roux Seafood Kitchen in Huntington Beach, and the…read moreentire experience was spectacular from start to finish. The vibrant Soju cocktails were the perfect way to kick off the evening, setting the tone for a truly memorable dinner. The food was exceptional across the board. We especially loved the Mardi Gras Pasta, which featured a delicious combination of shrimp, andouille sausage, chicken, and mushrooms in a rich marinara cream sauce. The 16 oz. Ribeye was grilled to perfection and topped with a flavorful Cajun butter, and we finished the night with their incredible beignets. Between the authentic New Orleans-inspired dishes, the warm ambiance, and the fantastic service, this spot exceeded all of our expectations. If you are in the Huntington Beach area, I highly recommend giving Roux Seafood Kitchen a try--you definitely won't be disappointed!

This festive News Orieans-inspired resto with Asian flair in Huntington Beach did not disappoint!…read moreIt's a few miles away from the beach, but it is on busy Beach Blvd! We just ordered two staples: Jambalaya & Shrimp Etoufee. Entrees came out in about 20 minutes hot, fresh & amply sized. They're reasonably priced, too! I'm glad we didn't order any apps b/c the entrees were more than enough food. Thought about getting the beignets, but I could not find any more room to fit them in! I had a glass of KJ Chardonnay to accompany the meal and it was pleasant. Service was very friendly and helpful from both servers working today. 5% discount if you use cash! Plenty of parking in the lot. Peace.

can't believe this hidden gem is only mins away and this is the 1st time we've tried it! food was…read moreabsolutely delicious and service was impeccable. our group of 7 came on a Tuesday night and was promptly seated - we ordered lots of items on the menu since we couldn't decide: everyone's faves included the chifa black cod, the peru scallops (specifically the hazelnut shoyu), and the ceviche but really everything was very good. we also enjoyed our drinks: our hugo spritz and the non-alcoholic Tangerine Spritz was another one of the group's favorites, cannot skip this!! our server Max, was amazing and gave wonderful recommendations, but all of the staff were incredibly friendly and generous. they brought over a small complimentary dessert for our friend's bday within the month, and a gave us a small celebration :) despite all the food we got, i could see there is so much more we could even order so would definitely be interested in returning, esp with how close we are :)

Parking is a snap in the large free lot where Rocoto Pesaca Bar stands alone, beckoning…read more This is a fast resto concept although there are real ceramic plates along with sturdy silverware and Linen Napkins instead of Styrofoam Bowls brought to your table by an eager staff. Whatever you order comes out of the kitchen in rapid order. So if you have to make a flight at LAX this might work for you (with some reservations to follow). I walked in and was reminded of my way to cool week in Cuzco only without the crushing headache from the altitude. The place is pretty inside with a beach front vibe to it. The walls are white with murals of fish in schools. The dining room is bright, attractive and filled with comfortable four tops with room to spread out. A cute Bar offers the usual suspects you'll find at a Latin resto to keep your appetizers company. The staff is practiced at getting your food from the kitchen to your table efficiently. Gabriel was focused on keeping the dishes coming and making suggestions when requested or required. At 5:00 PM the place was empty save for waiters waiting for the action to start. Make a nest and in a wink a Server will drop off a basket of house made Potato Chips as good as any Potato Chip ever dreamed of becoming. Salty, super crunchy, greaseless, they was. Truly memorable. Perfect just as they are, there was a bonus...a cup of Huanciana Peruvian Aji Chile and Potato Sauce to take a skinny dip in. Them chips were tasty treats you wish you could stop eating...but you simply can't. A Coconut Daiquri with Plantation Xaywaca (Rum), Salted Fermented Mango, Lime Acids, and Lemon Juice all in an Old Fashioned Glass and a large rock sprinkled with Shredded Coconut. A Rum Yummer and perfect with those magical Chips. The next dish out was the Piqueo Rocoto Mar which was a mas-o-menos tray of four square cups of Causa Shrimp, a fugitive from a bland Jambalaya, Fried Calamari, which were as chewy as an Air Jordon Tongue, Ceviche Mixto (with unknown raw fish) with Salmon Roe, and sadly none of this was remarkable. The last cup offered Grilled Octopus Tentacles which I stopped eating since I watched My Octopus Teacher twice. Being polite I cut off a hunk. It was Octo Chewing Gum. More time in the poaching liquid before grilling might have helped as the Mild Chili Sauce ladled over the Octo arms was decent enough. The Grilled Peruvian Scallops were excellent. Grilled just right, served in the shell with a Buttery Sauce and a sprinkle of Grated Parmesan Cheese. Pry the little buggahs out of their shell, and enjoy each and every one and finish by slurping the juice. Think of this as Peruvian Coquilles St. Jacques. Move the Scallops to the corner nearest you where you hid the last of those Potato Chips. The Acevichado was a Nikkei Style Sushi Roll, (two ample rows) and you know, all things considered, it was pretty good. Bluefin Tuna Loin, Acevichado Sauce (Aji Chili/Mayo Sauce), Sweet Potato Crunch (MIA), Togarashi (Japanese Chili Powder), and Panko which must have eloped with the Sweet Potato Crunch all in two tight rolls. Finally, the finale appeared. Aji di Gallina. Shredded Dakao Poultry Chicken with Creamy Walnut Sauce (masquerading as the ubiquitous Huancaina Potato-y Sauce), Aji Mirasol, (mild Peppers), Mashed Potatoes with Olives. Yes, the menu said Shredded Chicken so that was not a surprise. (Think Peruvian Tinga. I thought fridge clean out). However there were bits of skin hangin' on for dear life, and tendrils of stringy connective tissue like a spider web that followed each fork full that had to be pulled off the chicken. Bottom line it was Pollo de Bandas de Goma, para me, no gracias. Rocoto Pesaca Bar otra vez? Tal vez.

Wow for the food alone! Visit date 9/4/26. Came for dinner since we were craving seafood. Great…read morecustomer service from the young man in front as soon as we walked in. Told him it was our first time and he gave us time to look over the menu. We got the signature combo ($31.95) that came with a lobster roll, a side, spring mix salad, and cup of soup. Got the maine lobster roll, fries as the side, and clam chowder. We also got a classic butter lobster roll ($21.95) with salad since we weren't too hungry and shared the fries. For such a decent price the lobster rolls had a very good amount of lobster meat and not too heavy handed on the mayo and butter. The buttered roll was not too thick and held the fillings perfectly without breaking apart. We enjoyed the crunchy battered fries and the dressing on the salad was perfect. The spring mix was really fresh as well. The clam chowder had a thinner consistency than what I would prefer but it had a rich seafood flavor. The items we got did not include drinks but we prefer water anyway. For the total price we paid, it was a great meal and we left very full and satisfied. Rated 10/10 for the food, flavor, amount, and price. Oh and the customer service too! There's a good amount of tables mostly for groups of two or four. It was a nice place to grab a casual delicious meal and enjoy the food without feeling rushed. Highly recommend and can't wait to go back to try more items.

Tried Lobster Guys and decided to do a little lobster roll taste test! We ordered the Maine Style,…read moreConnecticut Style, and Classic Butter Lobster Rolls. All three were loaded with a really generous amount of lobster, definitely not skimpy, and at around $22 each, I thought the portions were pretty good for the price. The Connecticut Style was my favorite. The lobster is served warm and poached in butter, with just a touch of mayo, green onions, and Old Bay. I really liked the combination of the warm buttery lobster with the creaminess from the mayo. The Maine Style is served cold with lemon aioli and celery, while the Classic Butter is warm buttered lobster with Old Bay. Both were good, but I'd order the Connecticut again without hesitation. If you're a lobster lover, this is a fun spot because you can try the different styles and actually taste the difference. Connecticut Style = the winner for me!

We live about an hour away, but when we want fish, we head to Calico. The brunch is also…read moreexcellent, and have had a number of times We wanted to start with the Hamachi Collar, but they were out (they seem to always be out of it on Sundays, but I understand). Too bad it a great dish. So we were torn between the crab fritters or calamari. Both are excellent. We started with the crab fritters (forgot the picture). They are very good and the apple slaw is refreshing For our mains, my wife had the lobster burrito. Good size, good price, great taste. She took half home I had the lobster omelette. I subbed out the potato (medical reasons limit carbs) for a side salad (2 dollar up charge). Omelette is full of lobster and very filling. Only complaints don't take away from the great food and friendly service. I wish they would still have the collar on Sundays, but it is a limited product and it is the end of the week. Once the weather gets cold I would love coffee with brunch (boozy or not) We will continue to drive an hour for Calico

I treated myself to Sunday brunch at Calico Fish House, and after being away for a while, I'm so…read morehappy to be back! I've said it before, and I'll say it again: they have the best smoked salmon and bagel in HB! The salmon is tender, rich, and absolutely delicious, served with capers and dill. The bagel was toasted perfectly and came with their homemade cream cheese--so good! I also treated myself to their breakfast tacos, and they were outstanding. Scrambled eggs, bacon, and a little sauce all wrapped up into one delicious, messy bite. It was definitely messy, but totally worth it! Since it was just me, I grabbed a seat at the bar, and the service was awesome. Friendly, attentive, and made the whole experience even better. Such a great way to spend a Sunday morning. Calico Fish House, I'm happy to be back!

The food was so delicious and the price was right they do have happy hour on Sundays in the bar…read morefrom 3pm- until 5pm . the waite staff were very efficient and friendly no issues

My husband and I couldn't believe how nice, thoughtful, genuine, caring, and more than friendly…read morethat Brady, our most gracious waiter could be, it's amazing not only he asked us if we'd like him to pack our leftover for us, he even put on the gloves doing so, and said he could write our name on the boxes, so we each get our own box! That's incredible level of 5 star service, we couldn't believe that is possible today! The food here is consistently good, and we tried and loved all the daily specials, no wait, no need for reservations, nice and quiet lunch (we usually skip dinner) at reasonable prices.

Food, service and ambiance exceeded expectations. Our waiter, Robert was attentive and upbeat.Will…read morebe back soon!

Had the fish N chips and lump crab cake. Never grew up with seafood. Tried places throughout the…read moreyears. This place is great quality. Im not a bot. I highly recommend this place and will be coming back. Staff is amazing!

impressed again. they have a large menu and such affordable prices…read more excellent seafood options too curries

I honestly almost gave this place a 5 star review until I went up to pay my bill at the end and…read morethis place showed they're just another stereotypical terrible Vietnamese-style customer service place. Ambiance is spectacular - interior is absolutely beautiful and they have amazing attention to details. Restrooms were very clean and nice too. Location is perfect - on Brookhurst in a great Vietnamese plaza off McFadden with tons of other great businesses around as well. Came here on Sunday of Labor Day weekend for dinner with a friend. We conveniently arrived around 430pm, and they surprisingly have Happy Hour on weekends as well. We ordered the Deep-fried salmon bellies, Oxtail tacos, Garlic noodles, Oysters, and later Whole Mussels Skillet all from their Happy Hour menu. We were pretty excited since they looked like really good deals. Salmon bellies, oxtail tacos, and Whole Mussels Skillet were all good. Garlic noodles - bland, needs more seasoning and greens with them such as cilantro and green onions, more cheese - something. Service - a young boy and girl, Mason and another girl helping us were very sweet. And to what made you guys lose 3 stars - "Oyster (Oyster minimum order is 1 dozen) $2" My friend and I thought this was some Happy Hour only special promo, so cool. I asked and they're just raw oysters - honestly they weren't that good, should've been cooked and seasoned in some way. Basically they didn't have to try much for these, besides ensuring they're clean and safe for consumption, but I thought it was a good deal so worth a shot trying. Then I got the bill and was like WTF? And the worse part was the lady's attitude about it, saying how it's common sense (ie you're stupid for not understanding). The obvious right way to write that is "Platter of a Dozen Oysters $24 and $2 for each additional oyster", not "Oyster (minimum a dozen) $2" - WTF, and she acted like I'm the first to call her out on that. Said she can't do anything, it's obvious, but sure she can tell someone to make a note to update the menu and seemed to roll her eyes. Mason, the young server was nice and understanding, but I couldn't stand the basic Vietnamese woman with HEAVY makeup working at the front. My friend I had dinner with found her extremely rude too. Would I come back? Not likely anymore. Would I recommend them? If you're willing to pay for nice ambiance, decent food, but GOD-AWFUL SERVICE, then be my guest. As a Vietnamese person myself, I'm ashamed of people like these for perpetuating the cheapskate Vietnamese stereotype.

Bear Flag in Pacific city Huntington Beach is a hidden gem of a location. The view speaks for…read moreitself - the patio lines PCH with the amazing view of the ocean- I recommend timing the visit with the sunset and you won't regret it. The patio is also dog friendly- I took my 5 month old puppy (we're learning manners) and it was perfect. The sunset / golden hour visit just so happened to coincide with happy hour. I can officially recommend the house margarita (10/10) and fish tacos. Round it out with some calamari and you have yourself a perfect evening! For the non fish loving friend they do have chips and guacamole (Thank you Spenser!). I am already planning my next visit!

HB Bear Flag the Spot! Service is Key! Spencer took care of the Family. Great spot great food great…read moreservice all around!

Henry's continues to be one of our favorite restaurants. As regular guests, we truly appreciate the…read moreconsistency--not only of the exceptional food, but also the outstanding level of service. Jay is amazing!. His attention to detail and knowledge of food are exceptional, and he always makes our experience feel personal and effortless. Tony sets the tone with his warmth, attentiveness, and genuine commitment to hospitality. He has a wonderful ability to make you feel especially welcome every time you visit. Chef Michael is incredibly talented. His dishes are creative, unique, beautifully executed, and consistently full of flavor. No matter how often we dine at Henry's, he continues to surprise and impress us. It's rare to find a restaurant that delivers this level of food and hospitality so consistently. Henry's does, and that's what keeps us coming back.

Edguardo and Selena gave us great service. They were friendly, attentive, and made sure we had…read moreeverything we needed throughout our meal. The food came out quickly, they checked in on us regularly without being overbearing, and their positive attitudes made the experience even better. We'll definitely be coming back to Herny's Bar & Grill because of the excellent service they provided!