Received a flyer, in the mail offering free pancake (no purchase needed) and 1/2 off second entree. The place is very well lit windows all around, open and bright. I ordered the goodness, gracious omelette made with egg whites spinach, onion, mushrooms, feta , and sliced tomatoes. My husband had to pick three omelette he chose spinach, cheese and mushrooms. My omelette had more caramelized onions than it did better or spinach. In the attached, pictures are the deconstructed omelettes as you can tell one more spinach than the other. Even though we showed the coupon for the free pancake to the waitress and mentioned it to her a couple of times we were still charged for the pancake . We brought this to her attention and she took money out of her apron to reimburse us. Aside from those issues food is good. Service is quick..

Gnet A.

Have seen this place driving by and our friends were treating us to brunch and they chose this place. It's a nice roomy place with patio seating. The parking lot is behind the building. As you come in they will seat you and asked if we would like to sit in a booth and we did next to a window. The service was friendly and they took our order when we were ready. We all had a type of coffee and hot chocolate. I had the Cafe Mocha, hubby the French Vanilla Latte, friends had regular coffee and "hot chocolate" but on the menu is hot cocoa and when asked what milk was used they say its the chocolate milk steamed and they put some whipped cream on top with fudge drizzle. They were all good but one friend wasn't too impressed with the hot cocoa. I had the crème brûlée french toast with a hard over egg and some bacon. I love french toast but can handle only so much sweetness. It was really tasty but also very sweet. Hubby had biscuits & gravy breakfast. He liked it. The other two had eggs, pancakes, bacon and some potatoes. For the most part, all was good. The picky eater of the group stated the pancakes weren't moist and a bit dry going down. Overall, We would come back to try other items on the menu even the picky one would come back to try other items. lol They have a good size menu with plenty of options. They do have mimosas and mocktails as well. I recommend giving the place a shot. I like what I had to eat and drink.

Daichan S.

I've heard many great things about this place so I was happy to finally check it out. I love that there's two locations, one south and one north for convenience. When you first arrive at this location, you'd think you have to park on the street but if you make a right before you enter the residential area, there's an entire parking lot behind the building of businesses. Just fyi! Unfortunately, I went on a cold day and was seated by the door. Was it a tactic to get me to order a warm drink? If so, it worked lol. I ordered a French Vanialla Latte and it did the job of keeping me warm for the time being. I do however, wish they had other milk options. They only offer 2% or whole milk. For my food, I ordered the Crab-Ocado Sampler. This includes eggs scrambled with Cheddar cheese and topped with crabcakes, fresh avocado, bacon, spinach, caramelized red onion, and creamy hollandaise of which I excluded the hollandaise. Usually when I'm out to breakfast and order an omelet or scrambler, I have to add something but this dish included everything I needed. Everything was seasoned so well, I couldn't stop eating it. I also love they have grits as a side option since this is hard to find at other breakfast spots and they offer a variety of breads, I settled on the english muffin. To top of the meal I had the crossaint donuts. I expected it to be sweeter but it's literally just a warm crossaint in donut form. It still was good, just was expecting more of a sugar rush. I'll for sure return! Might have to visit the north location to see how they compare.

Elaine S.

Our first breakfast outing in Austin and so glad we came here. We were welcomed and seated by the friendly host and informed him that we needed seating for 5 adults and 2 children with high chairs. We were seated at a large table & high chairs for each end. We were greeted by an excellent server who greeted us and took our drink orders. I had a vanilla latte and it was very good. Then we tried the donuts - again fresh & delicious (caramel & lemon blueberry). Then for our breakfast, I ordered the cinnamon swirl French toast with eggs & sausage links; the others ordered shrimp & grits, avocado toast and a side of garlic cheddar grits (which was very good too); chicken & waffles were excellent. All in all, it was a very pleasant breakfast. The restaurant was open and airy and very clean. The service was the best! Thank you for an excellent morning experience and a very good breakfast. 5 's

Kelsey D.

Thankful to have a new casual brunch spot open in SE Austin. We visited last Sunday without a reservation and the place was packed, but we only had a ~20 minute wait for two people. Eggs Up Grill offers plenty of classic breakfast options and some lunch entrees. Deciding on our meals was a tough choice, but the Baja chicken omelet sounded so good both my friend and I ended up ordering it, with Swiss cheese instead of pepper jack. Our meal came with savory home fries or grits and our choice of bread, with a TON of options - white, wheat, rye, bagel, biscuit, I am definitely missing a few...Our server was very helpful and kind, and informed us that their diner usually allows ingredient substitutions. Most items on Eggs Up Grill's menu are traditional breakfast foods and aren't super complicated but everything we received was cooked well -- even the home fries which could have been crispier but had good flavor. The draft coffee was hot and fresh. The diner is clean and brand new, as the space was just built for Eggs Up Grill. We had a bit of an issue paying, as our server informed us that they have some breakers which keep tripping and affecting the card readers, so hopefully that gets fixed soon. Overall, very happy to have Eggs Up Grill nearby. Just what this area needed.

Kristin S.

They don't take reservations so highly recommend checking them out in a weekday as it's less busy. You MUST try their CROISSANT-STYLE DONUTS which were flaky, flavorful, and melted in your mouth. I had their CARAMEL CINNAMON SMILE coffee which was perfectly balanced with the caramel and cinnamon. I tried their HASHED BENNY, which was corned beef hash with eggs Benedict and it was pretty good! The corned beef was seasoned well. Their pancakes wasn't anything special and would say just order something else instead. The only con was that the service could have been a little better. Our waitress wasn't the most attentive one for not being so busy on a Monday morning.

Chris D.

I was a little suspect, walking in as it looked too cookie cutter and too much like just a Cysco foods outlet. I normally prefer places with a little character. I was pleasantly surprised, though at the food and the pricing. Most restaurants these days are afraid of salt so things come out very bland. The seasoning on my breakfast was excellent. Even if visually it's misleading it was a good value for a good breakfast The service also was excellent.

Carolyn B.

We tried Eggs Up on opening weekend during the Sunday brunch rush, so I totally get that they're still ironing things out. The food was really good, the staff was friendly, and the space itself is bright and cheerful--definitely the kind of place I could see myself starting my day. That said, things were very slow. The kitchen got backed up, and the servers seemed a little overwhelmed. At one point, maybe 75% of the tables were just waiting for food. We waited about 30 minutes for a table, another 10 for our server (who was apologetic; he didn't realize the table was assigned to him), and then almost an hour after ordering before the food came. One weird thing tho: after he took our order, we didn't see our again until the food arrived. No coffee refills, check-ins, or updates. I had a hard time flagging someone down just to get some water. It definitely made the long wait feel even longer. When the food finally came, though, it was delicious. I had the corned beef hash Benedict, which was delicious (presentation a little messy, but I didn't mind). My grits, though, were lukewarm and a bit congealed, which made me think they'd been pre-portioned ahead of time and sat for a while before being plated with the rest. Flavor was great; temperature, not so much. My husband's omelet went to another table by accident, but they told us right away and rush ordered a new one, and they gave him sides to tide him over. Once the omelet arrived, he really enjoyed it, super fresh and well seasoned. All told, brunch took about two hours, most of it waiting. Still, it's opening-weekend chaos, and the good food plus friendly attitude make me want to come back once they've found their rhythm. So I'm sticking with four stars for now and rooting for them. This spot has real potential.

Dylan R.

The Churro Crunch French Toast is delicious, served with strawberries and some churro/cinnamon spread that tastes amazing, and the bacon + eggs were great too. Service was great, server made lots of conversation and even asked how crispy I wanted the bacon! Very nice people here. Great space and decoration! I don't recommend outdoor seating, the restaurant is adjacent to the road and the cars were more loud than I would like.

Steph W.

Good place to get breakfast. I like the look of the place. Very light and clean. The restaurant was clean, and there is a good amount of seating, but I could see how it could get easily crowded on a busy day. Today wasn't too busy. (Monday late morning). They have a pretty big menu. It was hard for me to decide what to try but, I decided to go with a traditional breakfast. Eggs, bacon, sausage, grits and home fries. It's a pretty nice sized portion. I think I can get 2 more servings out of my left overs. The eggs were scrambled nicely. Not liquidy or too wet. (How does that even happen? You know how sometimes the eggs just look wet?) Anyway, the grits were the right consistency, they were also not too soupy or watery. I don't usually find too many places with grits out here so I'll be back for that alone. The bacon and sausage were good too. I like how the bacon was fried. It has a crisp, but it wasn't burnt. The home fries were so good. They are well seasoned! The toast was fine too. We tried the croissant donuts. The flavor was still croissant heavy. I didn't get much donut. There was a drizzle of something like caramel on the top, but it tasted like a croissant that was in the shape of a donut. I had this drink called the peachy palmer. It's a peach Arnold Palmer. I have been multiple places asking for this drink, now I have a nice easy name to mention to get this drink when I'm out. The prices are good too. The service was great. Our server was attentive, and other servers that weren't working our table even checked on us. I'll be back again.

We went for brunch on Saturday around 10am. Party of 2, we were seated promptly. EVERY employee was friendly and engaging. Once seated, we were greeted quietly and able to order. The food was great and I felt like there were a lot of options. A few minor things that could have gone better: it felt like we waited a while for our food - I have no idea how long it took and I was not alarmed because they were busy, the food was not as warm as I like when it arrived at the table, we were never offered refills on our drinks. Overall it was good experience and I plan to go back