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    EJ's Luncheonette

    3.3 (657 reviews)
    Closed 8:00 am - 10:00 pm

    Order EJ's Luncheonette Takeout or Delivery

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    EJ'S LUNCHEONETTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Menu
    Adam S.

    One of the better diners in NYC. Place can be crowded on a spring / summer warm day. So can be a slight wait, the line moves quickly. I would recommend getting a variety of breakfast/lunch items to share with the group. Definitely cures the craving if you need a taste of many things.

    Bacon cheeseburger with American cheese
    Anne F.

    If you've followed my review journey here on Yelp, you'll know that I'm not a burger person. I'd rather seek any other dish - Thai, Italian, Chinese, Korean - before I'd crave a burger. But my god, does EJ's Luncheonette hit the spot. No other fanciful iteration (get that truffle doused, wagyu versions away from me) can beat the classic diner-style bacon cheese burger. EJ's in particular was impressive. Thick slices of beef patty, tomato, and pickles topped with crispy bacon that crumbled in your mouth, packed between two brioche buns that were soft yet didn't disintegrate in your hands. Each element stood strongly on its own. The lettuce, crisp. The tomato, juicy. The pickle, perfectly sour, not too salty and cuts through the meatiness of the bacon and patty. If you've followed my other burger reviews here, you'll know how I feel about JG Melon, an establishment not too far from EJ's. If you're craving a burger, skip JG Melon's hour-long line and beeline for the counter at EJ's instead. It's just as good (perhaps even better) with its hefty size justifying the $21 price.

    Country Sausage Benedict
    Raia S.

    Stopped in here with a friend after a Saturday morning in Central Park and it was busy!! Luckily we got seated at the bar right away, but others I saw had to wait. I got the sausage benedict and it was yummy, nicely cooked egg and good hollandaise, the biscuit was a great move rather than the typical english muffin. The grits were quite bland and needed some love, but I really liked the classic ny diner feel to this spot and it's very conveniently located. I also tried the pie here once and it was pretty delish!

    Breakfast burrito
    David Y.

    Came to EJ's on Sunday morning. A friend who lives near by suggested this place. I got my usual diner order which happens to be EJ's Special which comes with two eggs (over-easy), bacon, rye toast and sliced tomatoes. I usually get my breakfast with some sort of potato but since sliced tomatoes was an option and I was in a healthy mood, I just got it. The meal was solid but it was NYC prices.. Maybe if I had gotten the potatoes, the price could be justified, my friend got the breakfast burrito with potatoes and I had some and it was good. Coffee ($4.50) was good as well. Overall I had a good experience, service was good too. If you gonna get the EJ's special, I recommend getting the potato, to justify the price.

    Omelette, grits and challah.
    Ann Marie R.

    There's nothing like a good old fashioned neighborhood NYC diner. EJ's has consistently good food at reasonable prices. There's an art to making a chocolate egg cream. And I come here to get my fix along with a custom omelet (mushrooms & cheese). The challah bread tastes so good it's almost like cake! And grocers great all buttered up. The service is always great. Mohammed is often behind the counter. But it can be crowded and loud. Today it wasn't at 11am. Last week I couldn't get in at noon. And there's often lines around the block on weekend mornings. So best to go during off hours. I only wished that the restaurant was handicap accessible. There's one step to get in and someone with a wheelchair would have great difficulty unless they could handle that step. Also, the bathroom is down a very steep set of stairs, making it difficult for seniors, and others with disabilities to manage.

    Chicken Noodle Soup, large
    Mitra T.

    Great food for a diner, don't let the name fool you. Had lunch here and was excellent. Food came out fast, there is plenty of seating and the place is clean and thriving.

    Challah French Toast
    Carly C.

    Service was great & food was good but a little on the pricey side. Definitely would recommend sitting outside.

    Rose L.

    Brunch was delicious. Tight quarters but the line goes quickly. Food is consistent n good. Enjoy!!

    pancakes & mocha
    Melisa M.

    This place is pretty heap and had a big menu with a variety of options to choose from! I liked having many options for brunch. I got the pancakes which were good! I also got an iced mocha, which was huge, but yummy.

    Western Omelette
    Anie R.

    My bestie has been coming here for years! Every time I use to visit here we came here for brunch & this time was no exception to! Always service pleasant & food delicious! Thank you for staying open threwout all these years!

    EJ's Famous Crunchy French Toast and Homemade Blueberry Compote
    Lauren P.

    Waited over 30 minutes for a table for 2 on a Sunday at around 1pm. It gave modern diner vibes, and it was a lil loud and crowded for my taste. It also didn't help that we were seated close to the bathroom, so people were going back and forth by our table the whole time I saw they had a "famous" crunchy french toast, that included crushed corn flakes and slivered almonds. Thank god I ordered it with the homemade blueberry compote, because the toast was bizarrely flavorless, not even maple syrup saved it. I also thought the corn flakes and almonds would be crumbled on top, but instead it comes "battered" in that, creating a weird texture. I didn't finish it, nor did I take it home. The service was good though! Nice, fast, and attentive.

    Caesar Salad
    Peta W.

    I've popped in a few times for a quick meal. I find that staff is polite and welcoming. Attentive as well. It's a nice family atmosphere. There's a huge enough dining area that facing the kitchen, a bar next to it upon entry. The salads are usually fresh and crunchy. Meatloaf is more than enough. Literally served me twice , so was that half chicken. I found the breast to be a bit dry and bland however. Could be the day, but I still go now and again.

    See you at EJ's!
    Fawn G.

    "A luncheonette is a small, casual restaurant, particularly common in the mid-20th century United States, that serves light meals, snacks, and fountain drinks, often with counter seating". I've always had a soft spot for luncheonettes; cool place to catch a burger or a frosty milkshake and sit at the counter. The counter has always been a cool place for me to sit. However, dining at EJ's on a balmy October afternoon, I decided to dine al fresco. I've eaten at EJ's for many years having worked in the UES many moons ago. I believe I had my first veggie burger here. Today, I was in the mood for the usual: egg white omelet with spinach and mozzarella and home fries. The omelet was delicious; cooked perfectly. The home fries with onions were crisp and piping hot. It was great to people watch as I devoured my omelet. EJ's does have comfy booths inside and a cool vibe. The service is courteous and the staff super friendly. The menu offers a wealth of delicious options and there are daily specials. There will be many more future visits and a seat at the counter. EJ's Luncheonette is located on 1271 3rd Avenue

    Chicken and Waffles

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    4 years ago

    Delicious Chicken noodle soup with matzoh balls!Great French Toast with Strawberries and Bananas.

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    3 years ago

    it's very packed and the food is not good tbh tastes like sams club freezer burnt fast food. it's definitely a family place if you like kids

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    Business owner information

    Photo of Robert E.

    Robert E.

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    7 years ago

    Comfort food. The chicken tortilla soup is outstanding. Great job on breakfast. Servings are plentiful, and Service is always good.

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    Page 7 of 17

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    P.J. Clarke's

    3.8
    (1.2k reviews)
    0.9 mi
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    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (507 reviews)
    1.0 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    The Naked Pig

    The Naked Pig

    3.9
    (130 reviews)
    0.9 mi

    So this place has great reviews. I found it ahead of time because my kids have been wanting fish &…read morechips. I got the mac & cheese with chicken breast and it was very tasty. The flavor was great and it was just enough to fill me. The fish and chips were very delicious. The batter was nice and fluffy and the fish was huge. We loved the French onion soup, it had great flavor and the cheese on top made it so amazing! everything came out hot and delicious. We got there pretty early and I wish that we had gone on a day they had breakfast. The breakfast photos caught my eye. After we paid and gave our 20% auto gratuity, our waiter Jose asked if we wanted to leave additional gratuity. Our tip was already $25 and I was actually surprised he asked for more. We declined and left. Out of my whole entire trip this was the only restaurant that asked for more than the 20%. I found it rather odd. My review is based off the food itself.

    Update: After my…read moreoriginal review, I was contact with management and they really helped to turn things around. He took the time to listen to our concerns and invited our group back so we could give their group another chance. While I still stand by how our initial experience made us feel, I also think it's important to acknowledge when a business owner responds with professionalism and genuinely works to rebuild trust. Our return visit was a completely different experience. I appreciate the way the owner handled the situation and his willingness to have an open conversation with us. It doesn't change what happened that first night, but it did change my impression of how much he cares about his guests and his business. I wanted my review to reflect that as well.

    Photos
    Inside the restaurant
    Inside the restaurant
    Brunch
    Brunch
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    Double Smashed Burger

    EJ's Luncheonette - diners - Updated August 2026

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