Old school spot with a comfortable casual dining room with a good variety of great food…read more Food 4 Atmosphere 4 Service 4 Cost to worth it rating: 3 (entrees ~$25-35+) Opentableable: yes Return worthiness. Yes Eve award: best teriyakied lobster Highlights - Lobsteryaki: chunks of lobster wrapped in bacon and stuffed with crunchy chestnuts. Loved it. 4.5 stars - Seabass risotto special: thin chunk of seabass cooked with an outside crisp and tender inside. Risotto mixed with tomato and spinach was a nice combo but needed a bit more cheese or salt. 4 stars - French dip special: thinly sliced meat on a full brioche bun. Served with steak fries. 4 stars - Chicken Pasta: my son enjoyed his plain version which is always a win. 4 stars - Peanut butter pie: Chocolate peanut sweet goodness. 4 stars - Atmosphere: like you stepped into a time warp to the 60s/70s. Reminiscent of a Wisconsin supper club - Menu: decent sized with lots of options for pasta, seafood, and meat. Midlights: - French onion soup: decent version but bit salty for me and lacked a depth of flavor. 3 stars - Key lime pie: had an odd neon type glazey syrup on it. 3 stars. Lowlights: - Cocktails were just ok. Old fashioned w lots of ice cubes. They were out of the non house Chardonnay. - Took 15-20 minutes after we got our food for the sandwich which was odd

5/5 Stars! Gregory's Steak House in Cocoa Beach delivered a fantastic date-night experience from…read morestart to finish. The warm, inviting atmosphere set the perfect tone for a relaxing evening together. We began with the garlic shrimp appetizer, and I enjoyed the shrimp and scallops entrée (pictured) paired with a perfectly balanced spicy margarita. Jason's "Salmon In the Weeds" was equally delicious. Every bite was flavorful and beautifully prepared, and Nate's attentive, friendly service made the night even more memorable. We'll definitely be back for another date night!

THE FAT SNOOK - How fabulous! Our grandson took us to…read moredinner and it did not disappoint! Our server Casey was wonderful. Very attentive, knowledgeable about all the dishes. The starters we chose were delicious! Shared Mexican Street Corn Deviled Egg, Cornbread was amazing along with the the Crab appetizer which was delicious!! For dinner my husband had the Duck. He LOVED it! Had fresh blackberries with a Pomegranate glaze and duck confit hash. I had the Corvina fish. It featured a pineapple salsa along with Mofongo. Amazing. Such a delicious dish. My grandson got the Dirty rice with shrimp and scallops. So good! Absolutely delicious! We finished with delectable desserts which we shared - Key lime pie, Chocolate Pave - so luxurious, and Lemon Blueberry Crumb Cake. What a special night we had. Big Thank you to everyone at THE FAT SNOOK.

Made it back here after several years. Service was attentive and friendly and the menu read…read morebeautifully. Unfortunately a lot of the execution fell a bit flat, especially after both the menu and it's prices had set our expectations otherwise. The amuse bouche was definitely a palate awakener.. a mix of olive tapenade and vinegary mustard. It wasn't for us, but if the goal was to wake up our mouths, it worked. Then hubs had the scallop appetizer with bacon maple marmalade. He thought it was too sweet, I didn't mind it. Scallops were cooked well. I had the mussels from Brussels, a bit clumsy to eat as the mussels were in their shells and the thin Brussel leaves were scattered within/around, all on a bed of pureed potatoes. But a nice flavor and a good portion size. Then i moved on to the beet salad, which was my least favorite. A dish I enjoy at a lot of restaurants, all with different plating/approaches, this one was clunky, the beets were cut thicker than usual, plated with large proportion dwarfing the citrus and the cheese was presented in medium size encrusted balls. It lacked elegance or delicateness, the flavors didn't really meld as they should. Hubs and I then moved to the main course. I had the crispy gnocci app as my main, which was fine, nothing special and hubs had the catch #2 a tile fish that was just ok. We finished our drinks, opted for dessert elsewhere. They've been around a long time, so I'm sure we will try again in another couple years.

Food was incredible very fast, we brought our own fish to cook and it was amazing! Tables outside…read morewere very nice. Very nice decor and lighting.

My wife treated me to a Father's Day delicacy, a Connecticut Style Hot Lobster roll at Jazzy's July…read more2! Lucious Maine lobster, graced with yummy drawn butter on a soft, moist, toasted roll that could have been made just for this experience! Oh, had a lettuce bed to make it a healthy green salad, too. Opted for the cup, really almost a bowl, of their delicious New England Clam Chowder, the white, thick and creamy kind loaded with clams! They actually have the Original New England Clam Chowder crackers, too! Oh, I'd be remiss if I didn't mention their Jazzy's original Calamari appetizer, we enjoyed it when we ate there 5-6 years ago with our daughter, and it was still really good, though I remember a larger portion. They have done extensive renovations since then that look marvelous. Courteny was our server and she was great, very attentive and friendly. The fried shrimp and onion ring basket Cheryl had was plentiful, hot, and excellent, glad she shared! If you're visiting Cocoa Beach anytime soon, and have an urge for some great seafood, including Maine Lobster, Jazzy's the place to go!

What a great meal! We've lived in Brevard for almost 20 years. I can't believe it took so long to…read morefind this place. We decided to try a new place for us and so glad we did. We made 7:45pm dinner reservations however we arrived early and found space at the bar so we decided to eat there versus a table. We ordered the scallops appetizer. They were cooked to perfection. I have Tuna and my husband had the short ribs. Oh my goodness. They were so good. Service was fast and efficient. Entrees were out within 15 minutes of ordering. Though that's the case we were not rushed to finish our meal. We will definitely be back! Highly recommend.

Small spot for a quality meal and good service…read more Food: 4.5 Service: 4.5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: yes Eve award: best shrimp combo Return worthiness: yes Highlights: - Shrimp trio: awesome combo of plump shrimp with garlic, Kona coffee, and coconut and accompanying dipping sauces. All were great, but loved the uniqueness and deep flavor of the coffee one. 5 stars - Bread: warm basket of ciabatta was a big hit. We had to order another. 5 stars - Key lime pie: more tart than sweet and a good crust. In my top 3 (and I order it everywhere I go). 4.5 stars - Wine list: decent selections and prices. - Martinis: our table had a cucumber, espresso, chocolate, and lemon drop type and they were all great. - Kids menu: fresh pasta, grilled chicken, and more. My son got both to make his own chicken pasta and enjoyed it. Midlights: - Short rib pasta: sounded amazing and was good, but could've used a bit more flavor in the filling and thinner pasta exterior. 3.5 stars Lowlights: - Ambient noise: party music from the dive bar next door doesn't really fit the quiet vibe of the nice restaurant. Enjoyed our meal here and would return.

This place is mom and pop owned and the care they take in every aspect from the service to the food…read moreis amazing. The food is always amazing quality and to die for. Make sure you save room for the pineapple at the end!

Terrible decision will not return over priced and low quality…read more Good service very disappointed in buffet for lunch $14.00.

First of all, do not listen to any negative reviews. You'll thank me later. One of the best meals…read morewe've ever had, and my husband is a wanna-be food critic (love you honey!) Between the 4 of us, we had escargo, seared ahi, surf and turf, shrimp with confetti rice and chimichurri, fresh made pasta and meatballs and the Triple Tail chef's special, as well as the Gelato Espresso dessert. (Yes we are all fatter, but happy today!) Every single thing was delicious. Our waiter, Ben, was fantastic-attentive and very personable. The owner delivered some of our dishes and was very welcoming. Thanks for a great experience, Pompano Grill!

Fantastic food. Wonderful mussels, millionaire bacon, meatballs and a triple fish creation special…read more Chef Ricardo is incredible. A must visit in Coco Beach.

Cafe Margaux has long been and continues to be the standard for fine dining in Brevard. It is our…read morego-to spot for any special occasion, celebration, or simply when the mood hits for an impeccable meal. They strike the perfect balance of refinement while still offering a warm and approachable dining experience. You immediately feel immersed in old world charm as you enter the European style courtyard. With string lights overhead and the gentle sounds of the fountain flowing, a dinner reservation becomes a small getaway. You can dine al fresco in the romantic courtyard or be seated in one of the three uniquely exquisite dining rooms. The atmosphere is elegant and modern and the service is always exceptional. The tomato bisque is a singular dish that has not been topped in my years of avid soup-eating. Truly, I. Love. Soup. And this is simply the best there is. The house salad with goat cheese, baked Brie, seasonal fish melange, and key lime pie are a few other favorites, among many! If you're looking to dine with a delicious cocktail (the Snow White Cosmo is my go-to) or extensive options of wines, Cafe Margaux is the place. This restaurant has been the backdrop to many a special life celebration filled with outstanding, memorable flavors and incredible service. Each visit leaves you ready to plan your next meal there. It is a local gem that we're so lucky to have in our little corner of the world. Truly the best in Brevard!

Nice ambiance and love the location of this place. I also appreciated being greeted by the manager…read moreof the restaurant which always tells me things are well managed. We spent a little over $300 for dinner for 2 adults and 1 child and the food was prepared well and tasted amazing. We ordered the Baked Brie and scallops which was the best 2 bites of the meal. Everything else was excellent just these 2 really stood out. Tomato bisque was incredible along with the lamb. The wife ordered the mahi mahi which was the special of the day and unfortunately was seriously overcooked. I figured this was a special and not something they cook regularly hence not having complete mastering of preparing this fish. Here are my only comments for why I gave a 4 star vs 5 star: 1. The portions are huge and normally this shouldn't be a problem but the chef would do better to cut the portions literally by 50%. By the time the entree came along I was already stuffed since everything was super yummy and I couldn't really stop eating. The sides were absolutely enormous for each dish lol. 2. Service was very good but I wish someone would've came around to clean up the crumbs on the table top. Also, the plates were large due to portions which made it very difficult to fit all the servings on the table. I would recommend using a plate riser to fix this issue or make the portions smaller and use smaller plates. We had a problem with having enough room on the table. 3. Our server was super nice and awesome. It must've been a shift change and I saw her leave and didn't let us know so I wasn't sure how best to tip since I really appreciated her service. I would hope next time to let patrons know this so we can take care of staff accordingly during a shift change. Also on another side note, I love lamb chops and unsure how the chef prepared it but somehow was able to mask the full taste of lamb. This is neither a positive or negative just an observation and personal preference. I tend to enjoy the taste of lamb while others may not. I have to laud the skill of the chef for their skill in doing so since this was a 1st time experience for me for not being able to taste distinct lamb flavor in lamb chops. Altogether a memorable experience and my critique is based on attention to detail which I feel this restaurant would've been perfect if these 3 items fell better into place for us. The quality of food and price for the portions blew us away in a positive way and even though we spent $300 on dinner we thought this was very reasonable given the large portions and quality ingredients and yummy cocktails.

Man I really wanted to like this place but I just couldn't!!…read more It is a really mundane place over all. The ambiance is that of every other bar, which in itself isn't bad but it is when you don't do anything to really stand out. I ordered the southern burger and their special of deviled eggs. The deviled eggs were really good but only 6 half eggs was $12. Way overpriced in my opinion. The burger looked really good but for $22 for the burger and the fries, it better be top notch. Burger came out over done, with the entire bottom bun completely soaked in juice. It basically fell apart by the end of the meal. I will say the fries were really good but for $45 with a tip FOR ONE PERSON this place is way over priced for what you get. I also thought my service was just okay as well. Wouldn't recommend this place and won't be back.

I went with a friend to Coaster's Cocoa Beach. Happy Saint Patrick's day!…read moreThey were very busy. They were serving a limited menu with food and drink specials for the day. They had the traditional Irish fare. My friend ordered the Ruben sandwich with sweet potato fries. She commented on how much corned beef in the Sandwich and how delicious the fries were. I ordered the corned beef and cabbage. Only $20.00. I received at least a half pound of very lean corned beef, red potatoes, carrots and steamed cabbage. A very generous serving. The corned beef was really lean , moist, tender, and very flavorful. What a great meal. They had traditional Irish music. Great atmosphere for the holiday. We had a great time.