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    El Camino

    3.7 (639 reviews)
    ModerateMexican, Bars, Desserts
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

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    EL CAMINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - El Camino

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    Burrito Carne Asada
    Brenda K.

    Parking here on the weekend was a bit difficult so we had to walk a bit to get there but the restaurant was very lively and fun. The burrito was flavorful and enjoyed it but the tortilla to filling ratio was a bit off for me with every bite feeling like 2x tortilla. I thought the plantain chips made the guacamole more interesting but glad we got the ceviche because classic chips and guac still the best in my opinion.

    Chorizo Breakfast Burrito - Mexican French Toast - Chilaquiles - Avocado Toast - Home Made Pina Colada - Playa Maya Spritz
    Rachel S.

    First time going to @elcamino_seattle and the ambience is super cozy. Cute decor throughout the restaurant and they even had a veranda with a fire place. Service was fast and server was friendly. Food was good. My favorite out of what we had was the Chilaquiles, French toast & Spritz. They were all gooMust try. We had the following: ~Chorizo Breakfast Burrito ~Chilaquiles ~Mexican French Toast ~Avocado Toast ~Playa Maya Spritz ~Home Made Pina Colada

    Vicki S.

    El Camino has been in the Fremont neighborhood for years and I recently revisited twice in a week during a week day for happy hour and on a weekend night for dinner. Then, a third time in the same month to celebrate a birthday-- which I recommend for extroverts because they give the celebrant a large mariachi hat to wear and put a very festive type of flowing sparkler firework on a slice of cake while you all sing happy birthday exuberantly to them. Back to the food and ambiance-- All still really good and fun. I'll never tire of all the cool skulls and Mexican folk decor. My favorite food and must order each time here are the Birria Nachos with Guacamole and Sour Cream. I believe it is 1/2 price during Happy Hour but you still get the same generous portion. Roomy restaurant with a variety of seating choices. Friendly and vibrant atmosphere. I still love it after all these years.

    Birria Quesadilla and Carnitas Taco
    Lizzy L.

    Cute, colorful, and lively eatery with friendly service! We came here for happy hour and it's a great amount of food for the price. Chips came out hot and fresh. Salsa had a nice little kick to it. The taco was alright in my opinion and the birria quesadilla I think could've had better flavor and texture - it kind of felt like I was eating a dry pulled pork sandwich rather than a robust, flavorful, and moist birria-soaked quesadilla that I was expecting. Would like to come here again to try the wet burrito and some other things

    Meredith F.

    Look at my photos! Oh my God, this place is so creative and cute - absolutely wonderful. I have been coming here for more than 20 years. It is so colorful and vibrant and the owners are so warm and friendly. The service is exceptional... You can tell the employees love their job here. I got the burrito enchilada style, and it was melt in your mouth. Incredible. They have the best margaritas and hats off to the Bartender. He is very talented. The guacamole is very unique and delicious! I highly recommend you get it. I highly recommend date night, friend night or celebrating a special occasion... This place is so memorable. You will never forget your time here.

    Rebecca C.

    Happy hour deals here are SUPERB! Definitely hit the Happy-Rita and don't sleep on the burrito. Staff were welcoming and even had books for my toddler to borrow during the meal. Great decor and vibes.

    Ana M.

    Oh my God! This is such a pretty Mexican market style place. They told me they changed their decor constantly. So better come and visit regularly. I believe is one of the best truly mexican restaurants around. They even had chiles en nogada by yhe end of summer. Their pozole is amazing, they bring it with Tostadas and cream! And their Tortilla Soup is a true Tortilla Soup with real thick soup! Tres Leches was big, and drinks were very tasty. I would suggest to ask how to pair drinks to get the best flavour out of them. Parking wasn't hard on a weekend.

    Margs
    Ashley M.

    Overall we had a great time at El Camino! The staff was great and gave their recommendations and was super quick service! The restaurants ambiance is a lot of fun for a night out with the girls and the drinks were great too! The food was pretty good but definitely not the best Mexican food I've had. But I would definitely go back for a night out with friends.

    Sangria
    Autumn d.

    (3.5/5) Came in to El Camino for happy hour on a Sunday! Not too busy, we were seated fast. Wait staff were all friendly and nice! Food came out super quick. We ordered the carne asada tacos, birria plate, chips and salsa, happy hour sangria, and the happy hour margarita. Salsa and chips were ok felt like something was missing. Carne asada was also ok, pretty charred but I like that flavor. Birria plate was the best! The drinks were great and only $6. The restaurant itself was dark with fun decorations. I loved the music choices. Overall nice casual dining spot would come again.

    Patio
    Celina T.

    Love the interior and on a sunny day, it is quite nice in the back patio. Came here for drinks with friends and we all love their margaritas (esp. the spicy one: get the picante). We were kind of disappointed with the ceviche, the fish used was a bit too chewy for my taste, and it wasn't acidic enough. The onions were overpowering the taste of the seafood, so we wished they added more fish into the dish. Staff was friendly and we may come back next time to try their entrees. I don't think we'll order the ceviche again unless they update the recipe.

    Bar area
    Lauren S.

    I was in the area for a couple of nearby events and had time to kill a couple times, so we came to El Camino as it was around the corner. They have a couple of outdoor spaces for dining, one out front that looks like a Covid-style outdoor seating, and then they have a patio in the back that is absolutely GORGEOUS. We opted to sit out there both times. On a warm sunny fall day, it was such a vibe. Drinks are priced for Seattle, as to be expected. The cadillac margaritas are poured strong and they're delicious! We also tried their nachos which were so good. They're loaded up with lots of cheese, beans, guac, sour cream, and more. They are discounted on happy hour too, which was a solid deal. I'm not in the Fremont area often but I would definitely come back here for happy hour on the patio!

    Nachos with chicken
    Diana C.

    Stopped here for a break during a hot day. Their patio is dog friendly and shaded. They even put up an extra umbrella so all the tables had shade! The food was decent and they give generous portions even for the happy hour food items. The margs were pretty strong pours and overall we felt positively about our pit stop here!

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    Great Mexican food truck experience, street tacos, mole were very good. Highly recommended

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    The food was good and the drinks were good and pretty strong really liked how open it was and the ambiance of the area

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    Page 3 of 16

    Ask the Community - El Camino

    Is the outdoor seating area dog-friendly?

    Kid friendly?? At this place or only 21+

    Yes, the restaurant has seating areas for families with kids.

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    Fogón Cocina Mexicana

    Fogón Cocina Mexicana

    4.4
    (2.1k reviews)
    2.7 mi
    $$

    Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Fogón Cocina Mexicana
    Happy Hour Quesadillas Fritas
    Happy Hour Quesadillas Fritas
    Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa
    D' La Santa

    D' La Santa

    4.5
    (560 reviews)
    1.6 mi
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
    D'la Santa Parrillada
    D'la Santa Parrillada
    Tacoarte

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    Tacoarte
    Pancita

    Pancita

    4.5
    (92 reviews)
    2.9 mi

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Interior
    Interior
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
    Earl Grey Horchata

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    Earl Grey Horchata
    Maiz Molino

    Maiz Molino

    4.4
    (124 reviews)
    2.3 mi
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Taco plate
    Taco plate
    Elote risotto at Maíz Molino in South Lake Union.
    Elote risotto at Maíz Molino in South Lake Union.
    Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies
    Hatch Cantina

    Hatch Cantina

    4.3
    (401 reviews)
    2.5 mi
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

    Photos
    Happy hour
    Happy hour
    Hatch Cantina
    Interior (4/8/23)

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    Interior (4/8/23)

    El Camino - mexican - Updated July 2026

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