Came here yesterday with family after a golf tournament. Figured we should try Chapala since we are…read morestaying in the hotel. I ordered a sweet tea to drink and it had a lemon on it and that automatically earns a star. For food, I got the number 10 combo which is a chimichanga and enchilada along with rice and beans. And a very surprising cornbread muffin which GETS A STAR. I am an expert at enchiladas and I mean it when I say that was a SOLID cheese enchilada. Gimme a star for that one The chicken inside of the chimichanga was good but a little bland. Cesar our server was amazing, he dapped us all up and he was very wonderful with his energy and enthusiasm. I hope to visit again. BUT before I end this review, I must say something about the hotel because I can't find it on yelp. Mikki at the front desk is so amazing and checked us in and helped me buy candy even when my card got declined! Come here

Used to be a big fan however prices were recently raised 15-20% while food quality and service has…read moregotten worse. Even though it wasn't busy half of the food was delivered after the other half of the table was finished. No refills offered on drinks or salsa. Chips tasted store bought. Too many good Mexican restaurants in the area to return to Chapalas.

Riviera Maya is one of the more popular Mexican restaurants near my home. Their food and service is…read morealways consistent, it never fluctuates. So when I go, I know my experience will be top notch. It was Taco Tuesday and I was actually craving a taco. Normally when dining at Riviera and wanting tacos, I order their shrimp. This Tuesday, I changed things up and ordered, shredded chicken. It was simply made in a soft tortilla shell with only shredded lettuce and cheese. The chicken was tender, juicy and seasoned well. I topped the tacos with some of the salsa that was served with the complimentary chips. They really hit the spot on this Taco Tuesday. The tacos are served 3 to an order with a side of Mexican Rice. I added a side of Refried Beans to my order. I don't eat my beans and rice separately, I mix the two together creating a totally different texture and taste. I even mix in some salsa to give it an extra kick. I learned the trick of mixing the two from another diner at another Mexican restaurant. I saw her doing it and once I tried it myself, I've never stopped. You can't have tacos without a Margarita and the Top Shelf Mags here are very refreshing. I don't do salt on my rim, but you can if you want. Their glasses are thick glassed, so they are heavy. Lifting them is like a gym workout, so you're burning calories as you're drinking them. Service is always friendly and attentive. Even as a lone diner, they always check back with me to make sure everything is okay. With this heat wave we're having, I dined on the inside, but their patio is pretty relaxing.

Updating review to share that they now have outdoor dining, and the patio is fabulous! So happy…read morethey added this, as outdoor dining is our fav when weather permitting. As always the food and service are great.

First time trying and I went on cinco de mayo so they were super packed for such a small…read morerestaurant, but I was seated within 5 minutes. My food came out shortly after and it was good. The space could have been a little cleaner, looked like there was some personal hygiene products on a table near the restroom as if someone may be showering there. I'm glad to say that I gave it a try, but not necessarily somewhere I would choose to go next time.

I love to eat here. It's always good food. One of my fave dishes is the Pollo Cancun. I believe…read moretheir salsa is good. Service is always good and prices reasonable.

Taqueria Maya is not in my neighborhood and I pass four other Mexican restaurants before I arrive…read moreat their location. So sometimes, I forget about them and I need to change that. Because, when I do come, I enjoy my experience. The other day I stopped in for lunch and in the foyer, they had a board with weekly specials. One of the specials was, Shrimp Chimichanga. That made my decision real easy. Shrimp Tacos and Quesadillas are my favorite Mexican foods, so why not try a Chimichanga. It came with Refried Beans and Rice. It also has small servings of Guacamole and Sour Cream. The shrimp inside my Chimichanga were good sized and if memory serves me right, there were 8 stuffed inside. If not 8, it was 6 and it filled it to the brim. I love it when an entree has Guacamole, that way you can use it with your chips as you enjoy your entree. It also allows me to order good ole White Cheese Dip at the beginning, to enjoy with the complimentary Chips and Salsa. When I was served mine, the chips were still warm. Nothing beats a fresh warm chip dipped in salsa and white cheese. Dining alone makes it acceptable to double dip mixing the two together. A Margarita was my adult beverage of choice. I enjoyed a Jumbo sized and it lasted me through my appetizer and entree. To my delight, it was served to me in a frosted Margarita glass. I was frosted better than some beer mugs I have had. My server was friendly and attentive. In addition to waiting on tables, he was busy wrapping silverware and his multi-tasking did not take away from quality service. I plan to keep Taqueria Maya in my rotation of Mexican restaurants. It's worth the drive and worth passing by some of their competitors, to enjoy their quality of food.

Friday night and this small restaurant was packed! We were seated as soon as we walked in and…read morewaited about 15-20 minutes for our food. The service was good and the servers were friendly. The birria that I ordered wasn't necessarily the best, but I'd certainly go back to try something else.

The food is immaculate. The only negative thing is that…read morethey were 100% talking s#it on how much I tipped. When I'm ready to be verbally assaulted in Spanish I'll be sure to pull up, expeditiously.

Bright colors ansld decor that you would expect. Sidewalks…read moredefinitely could have been shoveled a little better. Was just a narrow path. We were sat towards the front, and we could feel everytime the door opened. You only get one basket of chips that you don't have to pay for. After that one, they charge. Our daughter both got a order of BBQ wings. The were a little on the spicy side for kids, but the size of the wings were on point. I got a Birria Chimichanga, I tried asking to cub out Chorizo, and it was a flat no. The meat tasted like regular pulled pork/roast. My husband ordered 3 street tacos, but could only chose one meat, and came with no side. It was good, we may return, but it would just be out of conscience.

Don't pass on this gem! A little rough on the outside, but…read morenice on the inside. Well decorated for ambiance, booths and tables to make it available for intimate dinners or larger parties. The service was outstanding! I can't say enough about it! The food was piping hot, and delicious. A wide menu with specials, lots of specialty margaritas, something for everyone. It's a nice ride on motorcycles, easy to find, easy in / out. Give it a try, you won't be disappointed. We will definitely be back.

Haven't been here for a while, but still the best Mexican around. Food was quick and delicious,…read morebig servings! Had an excellent margarita, and the chips are hot and tasty. Salsa isn't very chunky but has a great flavor. Service was quick and attentive. They have a great local following and a reputation for excellence food with an affordable price. People were enjoying their meals and margs. Great place to enjoy a hot meal!

This place is one of my absolute favorite Mexican restaurants! I always enjoy eating here, it has a…read moregreat atmosphere and great service. Tip: make sure you get the Morales Fried Tacos!!! That's their signature entree and is amazing. Also the queso blanco dip is like Mexican gravy- good on EVERYTHING!!!

Morales Fried Tacos at LTA are the best! Another great restaurant that serves similar ones (maybe…read moreeven a tad better) is Chava's in Soulard...delicious!