I wish I could give this place 3.5 stars; 3 is a bit too low. The food was good. Definitely tasty. But everything was small for the price. Yes, I realize that I'm being a fatty American by saying that, but I'd like more than 2 taquitos for my $7, please. Also everything seemed spicy. My friend had ceviche he could barely eat, and we had a couple of mezcal drinks with a spice mixture on the rim that I thought would burn my lips off. I'm a pretty big spice wimp, though. And the service just wasn't very good either. I feel like I want to give this place another try, but unfortunately I don't live in Seattle anymore. I just don't think I was in the right mindset when I was there--when I think Mexican, my Southern California brain is trained to think of a different kind of Mexican food. read more

Great service, food with flavor that pops, and tasty drinks. Must try dish: Mole negro with chicken. Perfect prepration on the chicken, comforting and subtly flavored rice, and complex, bright mole that's just-the-right-amount of sweet and spice. read more

This is the best mexican restaurant Ive tried in Seattle. The Barbacoa de Cabrito is excellent, The Gringas Oaxaqueas were the best tacos I think I have ever had, excellent margaritas, the Primer Beso drink was awful (although this is definitely a personal taste, seems well made) read more

I really enjoy this spot! It's perfect for date night, or grabbing a quick drink with friends. The staff here is so friendly and accommodating. They always seat you right away and the food comes out quickly! The food is delicious, I love that they have a salsa bar that you can visit anytime if you like a little extra heat! I've never had a bad dish here. Anything you can order is going to be amazing. The cocktails are also great, I usually ask to sub out tequila for gin or vodka and they are always willing to do so! read more

I've only been her a few times, but it's extremely consistent and I consider this to be one of the better Mexican restaurants in Seattle. This isn't a spot for the big happy hour specials with 40 oz Margaritas or other spots with a dozen different lunch combinations where you're trying to find the right trifecta between the tacos, enchiladas and tostadas. There are interesting favorites and new entrees that must be tried on the menu... the Barbacoa de Cabrito (BBQ Goat) or the Pozole (Pork stew). The tacos and amazing and they do the carne asada awesome... but you come here to venture out of your comfort zone and expand what you know about Mexican cuisine. Plus, the tortillas are amazing... take a seat at the bar and watch them make them! One of the most authentic Mexican restaurants in Seattle. read more

I'm soooooooo bummed. I really, really loved the ambiance here, and the food too! But unfortunately, the service was AWFUL. The host was extraordinarily nice, setting up the table and chatting with me while I waited for my party to arrive. He recommended a drink for me, gave me some of his faves from the menu, and generally was a super out of the way gracious host. But then we didn't see the server for probably 20 minutes. He RIGHT away asked if we wanted some chips and guac, we said sure! He took our drink orders and then didn't deliver them in full (my beer was missing) and our food came before the chips & guac. Then, we were out of water since it had been eons since we had seen anyone, so my friend asked for water. Normally, doesn't water come for everyone? Instead, he brought ONE glass of water just for her! Everyone needed water! Der!! Lastly, my beer came literally with the check. I would give this place another try, with a different waiter, but until then it royally blew. The salsas were really good. Hence the one star. read more

My folks have a house in Huatulco, Mexico... which is located in the state of Oaxaca. The food here is authentic as I have found at the other Oaxacan restaurants I have tried. The mezcal choices are awesome, the beer is even appropriate to what you would find in that region of Mexico, amazing!! If it is your first time, I'd really suggest going with the Mole Negro. SO GOOD!! The portions here are not large, so if you are hungry, get some appetizers. The guac is really tasty, as are the chips. The tortillas? Made right there...and you can tell... so warm, so soft, so good. The rice? So perfectly sticky and tasty...omg. I'm hungry right now thinking about this amazing place!! Note: Don't sit at the bar by the kitchen unless you like it TOASTY! Lots of fired plates, and it heats up quick here! The back room is also quite chilly... so move around... I swear I'm not menopausal. read more

There's not a whole I can add here that hasn't already been said by a bunch of others. The food here is great but you should come expecting Oaxacan food and not "Mexican" food. I've read some other reviewers describes this place as being "authentic Mexican" but that's a bit misleading. Oaxacan food and Mexican food, while very related, are not the same thing. So, for example, if you order the enchiladas, don't expect the cheesy, goopy stuff that you would get at a Mexican restaurant. It's still very good but it's really a different dish. As much as I love this place (especially since it's within walking distance for me), I think it's sister-restaurant in Ballard is probably a tad better. It could be that they are still working out some kinks here and perhaps in a few more months it will be just as good if not better. Let's hope so. read more

Excellent Mexican food. Some of the best I've found in Seattle. My reason for a four review rather than five is their price is a bit steep for the portion size, but I'm willing to pay because it's so good! Carne Asana tacos and fish tacos are the best! read more

Ehh. Just ok. Really wish they had a Happy Hour. I realize Upper QA is the home of $600k+ manses, but some of us up here are actually apartment dwellers and would appreciate a less than $10 basic marg. Salsa bar is nice. If you're looking for awesome Mexican food, though, I recommend Fogón on Cap Hill. Drinks & food to die for. read more

We live in Queen Anne, just two blocks from Oaxaca. I've visited twice. Both times, the service is good to great. The food is 4 out of 5 stars - a good match with respect to quality for price. I love the decor and the fact that it's a bit difficult to get seated (it gets busy). The place feels cozy and forces you to interact with others a bit which is fun. To eat, we had the Chayote con Queso and the Tacos Dorados - both *excellent* dishes. Give it a shot - it will surely satisfy. Any complaints? Maybe one - the margaritas are a bit on the sour side. But that's purely my preference / personal opinion only as I like 'em more sweet than sour. read more

One word: HORRIBLE Horrible hosting: I called in two weeks prior to our dinner asking if I could make a reservation. I was told by a gentleman that they do not accept reservations however one of my party of 7 could come in an hour or so prior to our dinner and get put on a list. My friend showed up first and was treated very rudely by the hostess. We told her our party would be coming in at 6:30 and when 6:31 rolled around the hostess told us that since our party was "late" she was soon going to give our table away. When I arrived (2nd out of 7) the hostess Rudely told me that she would not seat me and my friend until my party arrived. She didn't even want me to sit at the bar. Once a few more people showed up she told us still that we were not allowed to sit until more showed (all the while rudely checking in when our friends would be arriving). We finally got seated and were waiting on one person then got told that we were not allowed to order until they showed. Horrible Service: The servers were semi nice but did not seem knowledgeable at all. I asked the server to describe a dish to me and he told me the wrong info. So when it showed up I asked them to send me something else. Whenever we asked him to explain a dish he seemed to make something up instead of finding out the correct answer. Horrible food: my chicken tacos looked like they were made from canned tuna. The texture was watery and slimy. The smell was masked by the spices. And the taste was bland. I now feel sick the day after. Overall I would HIGHLY DISCOURAGE anyone from eating here ever! I would give them 1/2 star is that was possible. read more

Does anyone else find this place's name fun to say? I find myself saying "Oaxaca" a lot. I don't know why. To me, this place is like fine-dining of Mexican food. I've eaten a lot of Mexican food, although much of it is Tex-Mex, so I knew not to expect a gigantic plate, drenched in queso/sauce. The atmosphere seemed relaxed paired with mood-lightning. The service was polite and quick and less pretentious than I expected. My date and I both ordered the Enchiladas Verdes con Pollo with a side of Chips and Guac. The chips came out pretty quickly and were hot; the guac was pretty darn good, but I wish there was more of it. We got a refill of the chips; no extra charge! (whew). The enchiladas came out pretty quick and came with a side of beans and rice. There were two enchiladas and it looked AND tasted awesome. The tortilla was slightly crisp and the sauce and cheese they put on it was really amazing. In the end, I'd have to say that this is a place I'd return to, but not very often. The price is good for quality, but beyond that, I think I'd hit up a cheaper place for tacos if I'm in the mood for Mexican. read more

Mole'! Mole'! Mole'! Ordered the Enchiladas con Mole' with a girlfriend of mine and it was pretty much a party in my mouth. The food here is great. Margaritas are strong. The ambience is loud and fun. On summer days you can sit outside or in the open windows. People watching is also fun from this little place. I highly recommend. read more

I went here for three reasons: 1. Though my family tree contains zero Latin blood, I strongly believe I'm part Mexican. Mexicans seem to believe this too. I'm cool with that. 2. My foodie friends raved about this place. 3. I read Jennily D's review and promptly resolved to prove her ignorance with regard to knowing what "authentic" Mexican food entails (i.e. They cook with MEAT. And they drink strong drinks.) and to off-set her ill-informed review with my 5 stars. So I went. And I am just giddy that I did. First of all, they are open late. And they don't turn people away. Yes, it gets busy. Probably because all the other lame restaurants on QA close the kitchen by 9-9:30, even on weekends. The food was amazing. It's the real deal. Handmade tortillas (we sat and watched the poor girl churn out about 100 while we sat across the bar from her, downing margs). I had the cabrito which is one of my fave dishes. I can't turn it down if it's on the menu. This was no exception. It was flavorful and tender and despite my desire to exhibit self-control and get a doggy-bag, I ate the whole damn plate. After eating a basket of those perfectly-salted-made-to-order tortilla chips. Hey, gotta justify my gym membership somehow, right? The bevs: Could I tell a difference between the margarita and paloma? No. But for $8 a pint, I didn't care. They were both delicious and refreshing. The chips and guac cost $5, which didn't bother me, but if you're looking to curtail extraneous spending (and/or calories), keep that in mind. I personally think they're worth it. Especially with the addicitive salsa bar. So for chips/guac, two entrees, and three rounds of cocktails, we came out at just over $70. I think that's a damn steal. Especially for the quality of food/bev. I am not sure how people consider $10-$13/entree "overpriced," but maybe they should stick to Old Country Buffet. Or the dollar menu. In summary, we have: 1. Reasonably priced/sized cocktails 2. Authentic and delicious food 3. Handmade tortillas 3. Real Mexicans actually making Mexican food 4. Open late Sounds like WINNING to me. Oh, that, and the fact that they totally humored my Spanish-speaking attempts. read more

I met up with a friend for some drinks and some grub. I've always been picky about Mexican food (perhaps from being spoiled by living in Socal for two years). I'm still fairly new to the Seattle foodscape and am always on the prowl for some good eats. My friend often frequents the one in Ballard and we decided to give this one a try. She warned me that you have to come a certain time before it gets packed and I saw that she wasn't kidding. We got real lucky when this couple left and we were able to snag the two chairs at the nearly crowded bar. With that said... The margaritas were amazing--it had that perfect balance of sweetness and sourness that I like. Often times I've had margaritas where one usually overpowers the other. I also enjoyed the tortilla chips and the guac, but I really fell in love with the tortillas. Now, moving on to the food. We ordered the carne asada, the goat, and tamales. I really liked that the carne asada was very tender and fresh, but I felt that it was lacking that special "kick". I added a bit of the sauce from my chips to the meat to give it that extra "oomph". I felt that the goat was okay and the tamales were way too sweet. Overall, I felt that it was a great place to meet up for a drink or two before moving along. read more

Our party of two showed up at 7:00 on a Friday and we only had two wait 5 minutes for a table. I am not sure if this is a regular occurrence or if we just got lucky but I've always had to wait for ages to get seated at the smaller La Carta in Ballard. I started with the #309 cocktail which featured smokey Mezcal with chili infused tequila, muddled orange, and lime. Great cocktail but the chili infused tequila is no joke. You probably shouldn't order this if you can't handle spicy. For the meal we shared three dishes: A Oaxacan Tamale which is wrapped in a banana leave and features slightly sweeter and smoother masa than the northern corn husk covered version. The Ceviché de Pescado was a generous portion of tender and tart halibut chunks with cilantro onion and tomato. Served with a few small fried corn tortillas for scooping, this was a very good rendition of this classic dish. The real show stealer though was the Barbacoa de Cabrito: Marinated roast goat served with beans and home made tortillas. The smokey chili marinade was a great compliment to the slightly gamey (in a good way) roast goat which was also fall apart tender. These three dishes were hard to select due to the abundance on other amazing sounding dishes on the menu. I will definitely have to go back to explore further. read more

If you visit La Carta de Oaxaca regularly and want to change it up a bit, perhaps Mezcaleria Oaxaca is worth a try. Like its sister restaurant, parking is difficult and the wait is long (but not as long as the Ballard spot). Food is high-quality, but I always end up walking away hungry despite paying $50+ for a couple dishes and a margarita or two. Food quality is good but the portions are way too small. This location's layout is even more awkward than Ballard's and you feel rushed to finish your meal. Go hungry. Leave hungrier. read more

We went here last night for the opening party and had the mole negro and the goat. I have never really had goat before but it was mind bogglingly good. The mole is the same recipe as at La Carta De Oaxaca and it is just as absolutely fantastic here as it is there. The mescal selection is quite likely the largest in the city and of some of the highest quality. The bar also has a great selection of other alcohols and beers that make it a quite top notch bar. The decor is amazing. There are awesome little tid bits everywhere and the attention to detail as well as the attention to layout of it all is absolutely top notch. This is definitely the next evolution of the La Carta style and they have out done themselves this time to be sure. read more

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This is a wonderful family style restaurant with home cooked food. The food was definitely homemade and well put together. For example, I had taquitos. It was under a green tomatillo sauces, but still crispy. The rice and beans were also wonderful. HOMEMADE, as I said before. I recommend trying out for yourself. read more

Incredible al pastor tacos for just $7 during lunch. Some of the best, most flavorful tacos I've ever had. The corn tortillas are handmade and perfectly thin and chewy. They have casual bar seating and a little bit of outdoor seating for a beautiful day. Come here - you won't be disappointed. read more

It has been becoming more obvious to me that no matter how popular the restaurant is or how wonderful the review may say, unless you are the target audience, you may be a bit disappointed. Because I don't eat meat or drink alcohol, Mexican restaurants often leave me choices of beans and cheese and/or mediocre seafood dishes. I saw a number of positive reviews on Mezcaleria Oaxaca, so I had a high hope for this place. Well, the staff was fantastic. Everyone was extremely helpful, courteous, and friendly. Our server went out of her way to get us a small cup of super hot sauce. We ordered Caldo de Mariscos, Chayote con Queso, Tacos de Pescado, and Beans & Rice along with fresh made tortillas. I saw a review on Caldo de Mariscos, which is seafood stew, in Seattle Magazine, so I had to try it. It was nice and hearty and perfect for a cold and rainy day. There were a few chunks of crab legs, so be prepared to get messy. Chayote con Queso was OK for me. I liked the beans and rice on the side, and their home-made tortillas tasted fresh and delicious. The chayote squash was a bit bland and desperately needed some crunchy texture. I thought the tacos were good, but my boyfriend thought the taste of the orange-chipotle cream sauce was too closely related to Thousand Island dressing, which he hates. All in all, Mexcaleria Oaxaca is a lovely restaurant especially if you are carnivorous. Don't mind me eating quietly freshly made tortillas with beans and cheese in the corner. read more

This was hands down some if the best Mexican food I have ever had. Why? A combination of amazing, fresh flavors, combination(s) of said flavors, and HOMEMADE tortillas which put this lunch in a category if one of my all time greats. We grabbed a seat outside. Chips and guac were both fresh and satisfying. Get one of the lunch specials--for me, it was the thin sliced banger steak in black-bean sauce, on top of a homemade cheese filled tortilla. Simply amazing flavor. Co-pilot ordered the chicken tacos and again, flavor, spice, and craft cooking were on display I'm a visitor to you fair city of Seattle, so I don't know neighborhoods and their issues, but I can say with certainty that I had no issues with this meal, the service, and location. It was one of the best and we would return if we had more time. Yes! read more

This was an outstanding meal. We started with the ceviche. It was that great balance of sweet, spicy, sour, and salt. It was a generous portion (it needed more chips) to share. I had the barbacoa de cabrito (braised goat). The masa side was great. It was like a fun creamed corn. The goat was tender and amazing. You put that on the tortillas and you will be happy. It is a fun environment with good service, great drinks, and cold beer. read more

My lady took me here the other night. She has good taste (the proof is the author of this review). Pros: Food - Obviously. Small menu of awesome things. The mole is done straight correct. The service - fast and nice, just how I like it. Drink menu - Large with a number of Mezcal drinks. They also have Tecate in a bottle. Different - I know of the Oaxacan place in Ballard but I'm not sure of any others. Guacamole - I hear it's good but my lady is allergic. Prices - about a dollar or two less than you'd expect per place. Tortillas - Just, yes. Cons: Salsa bar - A little sad. They have ramekins for salsa bowls, not large enough for excellent dips (it's the little things). Beer prices: The beers are all $4? I guess, but then that means Sol and Tecate are the same as Dos Equis Amber...hmm. The best Oaxacan place in Seattle. So, 5 Stars. read more

I have to disagree with most of the reviews posted here. I was excited to try a Mexican joint on Queen Anne, and was hugely disappointed in Mezcaleria Oaxaca. A rundown: The wait staff deposited us at our table, took our order and disappeared. Our water was never refilled, and no one bothered to ask us how the meal was. We ordered the pork tamales and the barbacoa de cabrito. The dishes arrived in about ten minutes--the tamales were lukewarm, and babacoa was cold. How does a dish have time to get cooked and cold in the 10 minutes since I have ordered it? My best guess is that it was made and sitting on the counter long before I ever requested it. The food itself was just--meh. The tamales were tasty at first, but left a lingering, cloying sweetness on the tongue. The barbacoa (which was cold!!!) had a nice spice to it but was on the greasy side. The portions themselves were quite small, not at all worth the price tag. All in all, I don't see myself returning here. read more

I had been meaning to check this place out, tucked away between the Queen Anne Cafe and the Hilltop Ale House. So me and the misses went for the first time this past "taco Tuesday". First, the drinks were just meh. She had a margarita that seemed to only been 3/4 of a glass, and I had a Pacifico. Keep in mind, no taps so it's bottles only. My entree was the barbacoa de cabrito (braised goat). It was tender and flavorful, and kinda odd to have in Oaxaqueño cuisine after being so used to having it in Indian. The sides however left much to be desired. First there were only two tortillas (although they tasted pretty good), and the beans were like...non existent. The corn masa side was much thicker, and while it tasted okay was underwhelming at best. But she had the Enmoladas, which had to have been the biggest surprise of the night and not in a good way. The whole thing was murdered in molé to the point that it was all you could taste in the meal. The tasajo while cooked properly was not seasoned at all and looked like it was peeled off a boot...and was completely overpowered by the molé. Safe to say she didn't bother to finish the meal. Service was okay, and the staff was friendly but not exactly enthusiastic. For the price, I probably would look elsewhere (like Garabaldi on the bottom of the Hill). The atmosphere screams more gastropub than a full-fledged Mexican restaurant. I'm sure if you want some good mezcal you'll want to make this a place to go. However, if you're hungry you might want to save yourself the disappointment. Mexican on top of Queen Anne Hill: 0 for 3 with 3 strikeouts. read more

I was so happy when this place went in. I live about 4 blocks away and let's just say I squealed like a school girl when I found out my favorite spot in ballard was planting a new place in my hood. WINNING! Super fun atmosphere inside - always busy, but not ridiculous. Service is prompt and quite friendly. The real winner is the food though. Always fresh and delicious. The Enchiladas verde and the Goat are my two faves (and the Guac of course). It does tend to be a little on the pricey side for the size plates that you get, but try to remember folks that is QUALITY, not Quantity. All in all, this place is the bee's knees. read more

We've been to this place more times than I can remember. This place is not lacking in terms of customers, which occasionally leads to being treated like they don't care if you stay or go. The servers are there to make sure tables turn over--not to accommodate you. That being said, their carne asada plate (which I don't even think is on their menu) is probably the best in Seattle. They have super spicy margaritas and delicious homemade chips and salsa. It's small and busy from open to close everyday and have from what I can tell, pretty authentic Mexican food. read more

I come to Seattle a few times a year for work. In spite of the fact my office is nearby, I'd still get into an Uber to come here for lunch or dinner, anytime. The gringas are to die for and I've never found anything close to them in any other restaurant, even though I've tried! read more

I went to this place last Thursday for HH and some tacos and have been sick in bed ever since. Such a bummer because their food is good but I felt compelled to post because I've never been this sick before. It was a super hot day and their salsa bar did seem to have not been turned over from the morning shift... I called the restaurant and they apologized which I appreciate but this combined with their not so great health rating on the door made me want to post. Something is clearly up. read more

Wish there was a window in the back room - it was a little cave-like and it got pretty drafty sitting by the back door. When we were standing by the bar waiting for a table, inconsiderate oblivious customers coming or going would hold the front door open for 3 minutes at a time, freezing everyone inside to death. Besides those annoyances, the food was delicious and the drinks were strong. This is a good spot to meet a couple friends for drinks and bites at the bar but the lay out isn't too conducive to large groups (would have to be in the back room). read more

As good as it gets. Get the Mole. Expect a 30 minute wait on busy nights

Mezcaleria Oaxaca is basically a yuppie taqueria with a couple of mom's recipes thrown in for good measure...and you pay for it. Prices resemble those at a sit down restaurant, but bar stools, bar tables and casual service does not a sit down restaurant make. The bar has mostly Mexican beer and tequila augmented with a large selection of high-end Mezcal (which I doubt moves much here). However, the non-alcoholic juices are surprisingly good. The portions are on the small side (think tapas), so I'd actually suggest purchasing multiple dishes to share. The handmade tortillas and mole are good, and on a whole the food is a little above average - but the total package is not enough to get me excited. read more

This California girl is used to only the best when it comes to Mexican food and this is where I get it! I love the cantina atmosphere, the triple tacos, and, yes, the Mezcal Margaritas! read more

Having just returned from Oaxaca a couple of days ago I was still in the mood for Oaxaqueño food. My GF had the tacos el pastor from the vertical spit (the way it's supposed to be done) and I had barbacoa. Both were very nice. The pineapple on the spit stayed there but there was a fruity flavor to the salsa they served on the tacos so maybe they put the pineapple there... Not sure but in Mexico they'd take their machete and slice off a small piece and have it drop on the tacos before serving. I'll go back here for sure. read more

I completely missed it's opening last fall so it wasn't until just recently that I was walking by Mezcaleria Oaxaca and noticed it had opened for business in upper Queen Anne. I must say after trying most of the Mexican restaurants in Seattle proper I was prepared to be underwhelmed but overall the food was great. I ordered the chicken enchiladas. They came on a small platter with Verde sauce accompanied by homemade refried beans and rice. The spice level on this dish was about a 4 on a scale of 1-5. Flavors were great and service very attentive. The atmosphere was modern yet still had that small-cafe-somewhere-outside-of-Seattle-feel and it was easy to get in and out without paying an arm and a leg. I can't wait to go back and try another dish - I am excited we FINALLY have our go-to Mexican restaurant in Queen Anne. read more

We felt like having Mexican food on St. Patty's Day so we tried Mezcaleria Oaxaca based on having previously been to La Carta de Oaxaca in Ballard, so my standards were fairly high. Upon entering, the bright and vibrant space was a literal collage of interesting photos of the Oaxacan homeland and a curious turkey mounted above the entry. It was busy but we were seated immediately at a large communal table in the back, which is separated from the front dining area by a hall bypassing the kitchen. Service was friendly and immediate so we ordered some Mezcalaritas which were smokey and delicious but could have used a touch more tartness to achieve balance. Along with the cocktails, we ordered the homemade chips & guacamole. The chips were light and crunchy and the guac was tasty but small in portion for $5. Homemade or not, the chips should be separated out from the guac and served for free with salsa - that is just the expected golden standard at a full service Mexican restaurant and it's always disappointing when this is not the case. The menu features a large selection of appetizing yet recognizable smaller plates from the Oaxaca state in Southwestern Mexico. We went with the Chile Relleno, Ceviche' de Pescado, Tacos Carne Asada, and Tacos de Pescado. The Chile Relleno, which is what I was most excited about, was disappointing - too heavy on the cinnamon and light on the chile pepper, also small and flimsy but the accompanying rice and beans were fantastic. The Ceviche was abundantly flavorful and tangy however, the firmness of the fish indicated that it had marinated in the citrus acid for a touch too long. That said, I would still recommend. The tacos were all delicious, especially the tender Carne Asada! They could hang with any of the best taco truck offerings. There were only a couple hiccups with the service. At the end of the meal, while always friendly, we felt a bit smothered being asked if we were finished no less than four times while we were still nibbling and talking. I understand there is a fine line with customer service and I would rather be over serviced than completely ignored for sure. So, not a big issue. Lastly, we didn't see, nor were we told of the salsa bar offerings and they weren't mentioned on the menu so we apparently missed out. We were very happy with our overall experience and loved the fact that we didn't feel over-stuffed which is often the case with Mexican food. This is more accurately a 3 1/2 star review but was bumped up to four rather than down to three. Food: Light and flavorful Service: Prompt and friendly Atmosphere/Space: Vibrant and small-ish but high ceilings help Recommendation: Absolutely read more

The guacamole was good. Overall I thought the portions was small for the price. Great service

Really really good Mexican food! Fresh ingredients and excellent service. I will come again. Just stumbled across this place