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    El Pollo Inka

    3.4 (1.1k reviews)
    ModeratePeruvian, Seafood
    Open 10:30 am - 10:00 pm

    Order El Pollo Inka Takeout or Delivery

    El Pollo Inka Photos

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    EL POLLO INKA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Half 1/2 Pollo/chicken Lomo Saltado
    Kaitlin D.

    I really enjoyed this spot!! I've heard a lot of people chatting about it and finally had a chance to go. The half chicken plate was the winner! Meat was so good and 2 big sides and the soup. Soup was so good!! Also get the extra red sauce on side gave a nice kick to the food. Our waiter was awesome and attentive. And we got a table pretty quick! I'll definitely return.

    Lomo Saltado
    Becky K.

    Peruvian food in a casual setting located in Long Beach California. Our Peruvian friend brought us here for Peruvian Independence Day. Started off with some soup that was amazing. I had the Loma Saltado for my meal, which was excellent. Definitely drizzle the green sauce on top. Our waiter was very friendly. The food came out fast.

    Joseph A.

    Been eating here for close to 30 years and it still fantastic! Haven't found a local place in SoCal that offers quality and taste in food as good as this place. Had the Vainitas Saltado and the Seafood Saltado de Mariscos with the chicken aguadito soup. Scoo delicious! The service and ambiance are always great amd the food is always nice and hot. Their Green Ahi salsa blend is the best at this location and also much better than any other Peruvian place we have tried.

    saltado de mariscos

    This is one the best locations, 75% of the El Polo Inka locations are great, this one included, and then there's a serious quality control issue in the other 25%, specifically the El Segundo PCH location. However, I'll leave that for another review, and focus on the good of this location! Very solid Peruvian food at a fair price. The chicken soup and the green sauce served on the side are EXCEPTIONAL, I buy extra bottles of the green sauce to take home and I'd love to have the soup recipe so I can try and recreate it. It's a simple chicken soup but it's so flavorful and full, it would be perfect for a cold or a rainy day. The soup and sauce are included with all entrees, along with a small bread basket with rolls. The rolls are fine, they're just a vessel for that amazing incredible God-given sauce. The entrees are exceptional too - the rotisserie chicken plates are a great price, it's hard to beat the $14 quarter chicken lunch meal. The chicken is perfectly roasted, rich and juicy meat with crispy skin. The side salad is really good too, and the french fries are decent, I wish they were served crispier. I love the saltado de mariscos, which is $20, served with a generous portion of fish, calamari, and shrimp. The shrimp is my least favourite, it's fine but uninteresting, the fish and calamari are SO TASTY. The portions used to be bigger, I used to never be able to finish my food and leave with leftovers, the portions are still enough to leave me slightly uncomfortably full, but I'm not leaving with leftovers anymore. To be fair , food prices have good up drastically, and the saltado de mariscos has only gone up from $18 to $20 in the last year. A reasonable compromise. I highly recommend this el pollo inka location and most of the other locations - just avoid the El.Segundo PCH location (rude service, bad food, whoever cooks there can't perform to the standard of the other restaurants, the same recipes come out so much worse). All the saltado plates are great for a classic and comforting Peruvian dish, the chicken meals are some of the best value around, and the green sauce is so good you could drink it.

    Lomo Saltado
    Dominic D.

    By far one of my favorite places for lunch. Service is very quick and we were given bread and aguadito within 10 minutes of sitting down. Ambiance is the same as it has been the last 10 years I've been coming here. I've never experienced a large rush so cannot speak on that. The best part is there is plenty of leftovers, basically a whole other saltado plate in a to go box!

    Angela L.

    Typically the lawndale pollo inka location has not been my favorite however this is my second time coming to this location within the week and the verdict is in!!! It's now my favorite location, the food is hot (and fresh) unlike the Torrance location. The new waitress they hired is such a dear! She comes and checks in and makes great recommendations. The ambiance is pretty casual. I've come in gym workout clothes nothing too fancy lol. They give complimentary bread but come early as they do run out!

    Saltado de Tofu
    wendy villagran

    The consistency in the food quality from this restaurant never ceases to amaze me !!! I frequent pollo inka probably almost once a week and I have never been disappointed by the food quality or presentation or the service given! I highly recommend this particular location it's roomy and lively without being too loud. Glad to have a vegetarian section in the menu !! For any vegetarians or vegans you can opt for a side salad instead of the chicken soup given complimentary with every meal.

    seafood pasta
    Scarlett K.

    We've been coming here for over 30 years, since we used to work in El Segundo/Redondo Beach area and when they only had 1 of the unit in the plaza (now they have expanded to 4 units). Now we drive an hour to come here whenever we need to go to LAX or in the neighborhood. My favorite is always their lomo saltado, it's always perfectly stir fried with flavorful and tender beef and crispy french fries. I also love their aji pepper sauce always pour a bunch on my plate. today we also tried their seafood pasta, very tasty as well. Hubby has ordered their rotisserie chicken and thought it was really good, especially when they're just out of the oven. We recently visited Peru/Machu Picchu and we've found we still like El Pollo Inka's lomo saltado the best. I also like their complimentary chicken rice soup with lots of cilantro. It's made of their rotisserie chicken bones so it's really flavorful. Their service staff is busy and usually very quick and friendly. Definitely recommend this place if you're in the neighborhood.

    1/4 Pollo/chicken Papa a la Huancaina con Bistec
    Kaliondre

    The chicken was tender and well seasoned, the soup as well. The chicha was tasty and spiced to perfection. The rice was a little hard but tasted good. Though the waiter only spoke Spanish, he was polite, courteous, friendly and helpful. The oversized feel of the environment was a family atmosphere.

    Jessica G.

    I've been coming to El Pollo Inka for years. El Pollo Inka is a Peruvian restaurant and I loooooooove their food. They are excellent for big parties and have the most delicious food!! As much as I love Pollo Saltado, getting older means I ride the struggle bus whenever I eat a carb heavy meal. My go to order has been the "healthier" alternative called Col De Pollo which has cabbage instead of fries. What we had: - Col De Pollo - chicken sauteed with cabbage, onions, tomatoes, green onions & cilantro. Served with rice. - 1/4 Pollo - Peruvian Rotisserie chicken marinated in herbs, spices, & citric juices. Served with a cup of soup and choice of 2 sides: garlic rice, french fries, salad, brown rice ($1+), beans ($2+), veggies ($2+), quinoa ($2+), or cilantro rice ($2.50+) Instagram: @jessgoeat

    This was day 2! It was much it took me 2 days to finish it and even warmed up it was delicious

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    1 year ago

    I ordered to go just now.. Charlie was a really good host.. really welcoming.. thank you Charlie!!!

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    2 years ago

    The food is excellent, the service is consistent, they are always on time when ordering ahead. We have loyal customers for 20+ years !

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    2 years ago

    Five stars in every things. This is my favorite restaurant. Too bad I leave far away. I wish you guys have branch in Arcadia

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    Page 3 of 29

    El Pollo Inka Reviews in Other Languages

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    The Submarine Crab

    4.5
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    This is my family's go-to spot for seafood boil. This has Vietnamese flavors so if you love…read moreVietnamese food, you will love this place. We normally order the sea snails in the coconut sauce, filet mignon noodles and also the combo with Dungeoness crab. All great! There is something about the sauce or flavor where I can't stop eating, even though I know I'm full and shouldn't be eating anymore, but I just can't help it. The seafood is always fresh. They give you salt, pepper and lots of lemons to make your own dipping sauce. This is great, because if you know, you know, this place is legit for us Viets. They also provide additional sauce for dipping if that's not your thing. I'd love to gate keep this place, but I need this place to be around for a long, long time because there's no other place that compares to this place, IMHO.

    It's been a minute since I've have had a seafood boil and man was this place was worth the wait!!…read more I came with a friend on a Wednesday night and thankfully it wasn't too busy. As for food we got the Combo 2 and our choices were shrimp, clams and snow crab. We went with the Torpedo sauce for our boil cause it was a mixture of all their other sauces (garlic butter, classic cajun and lemon pepper) and we got it at a medium spice level. And oh boy oh boy did it set our mouths on fire but in the best way possible!! The sauce was everything we wanted it to be, spicy, savory, garlicky, tangy and just pure indulgence. To calm the heat though we also got cajun fries, rice, Thai tea and Jasmine milk tea. Sharing a meal with a friend is always nice but sharing a meal with a friend here is great. I believe food is the ultimate uniter and I'm happy we chose to go here!! My one and only con is just the location because it was a bit sketchy especially at night but the food and service was so good I think it's still worth it to go.

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    Passion Fruit Juice w/ Jelly
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    Fishing With Dynamite

    Fishing With Dynamite

    4.5
    (2k reviews)
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    Was looking for a spot to eat at manhattan beach and based on my trusty yelpers reviews this seemed…read morelike the foodie spot to try. They weren't wrong. We started with the ceviche in Clamato with pieces of crab and avocado served with a delicious tortilla chips. I absolutely loved the flavor profile and couldn't get enough of the Clamato sauce. Then we moved to the weekend only special sea urchin, which Stephanie's parents personally bring down from Santa Barbara for weekend service. I'm usually indifferent at best to sea urchin, but this was excellent Then we shared the Jonah Crab Fusilli, another winner. I was driving, but hubby ordered a banhattan and it was another winner. They also have some beer and wine options as well as a full bar. Though very full by this point, just couldn't resist the pretzel bread pudding. The bread portion was crispy on the outside and warm and soft on the inside with a delicious salty caramel sauce. Served with a very smooth and delectable scoop of ice cream. There's indoor and outdoor seating. If you want to sit inside best to make a reservation. We did not have reservations, but were lucky to get outside seating. Service was fluid with different people coming around to ensure everything was tidy. Really enjoyed one of the staff, a young girl who cleared our table and delivered some of the dishes. Loved her chill surferish vibes.

    Great service. Cocktail was refreshing and yummy. Appetizers: pan seared scallops and chilled soba…read morenoodles were mouthwatering. BF luvd his Koshihkari rice dish with shrimp, blue crab and uni. So why only four stars?? My Chilean sea bass was overcooked: dry and not tender. The sauce and veggies saved the dish. But it would've been stellar if the sea bass was perfectly cooked. Gave this note to our server to pass along to the kitchen. Server comped us a free dessert. FWD: Fish should not be a miss for a seafood restaurant, especially when Chilean sea bass is a pretty forgiving fish to cook. Maybe it was one off???

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    Bar area.
    Bar area.
    Peruvian Scallops (chilled)
    Peruvian Scallops (chilled)
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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.2
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    We had the Yellowtail sashimi, Jumbo lump crab cake, Caesar salad, North Atlantic scallops, Big…read moreGlory Bay king salmon, 22 oz USDA Prime bone-in ribeye, Crab fried rice with mushrooms and scallions and Bananas foster butter cake. Everything looked and tasted amazing. The service was excellent, very friendly and helpful. I would highly recommend dining here. We enjoyed a very nice evening.

    So the real reason I'd say we did our 36 hour foodie trip to SoCal was my sister's birthday.It's…read morehard for us four to make time to get together,so when a birthday came up-we made sure and found a way while also getting to do some really cool stuff in SoCal. Easily the highlight of the trip was my sister's birthday dinner at Eddie V's Prime Seafood in El Segundo. Parking was pretty simple as they have valet parking. In general I prefer to park my own car,but we were celebrating and my mother didn't want to walk from the nearby lot. Walking in,we were immediately greeted by their overly friendly hostess-she checked us in and made us feel quite welcome. The place is straight gorgeous inside, I was for sure happy I decided to wear my " upscale" shoes for this evening's event. Being that I had never been here before,I wasn't sure what the dress code was,I'd say it was business casual or resort evening wear attire. After a very short wait,our super-friendly server Aimi F was so very helpful in breaking down the menu for us and getting our drink orders in. Aimi F truly is the epitome of incredible customer service-I just adore how special she made my mother feel during this entire dinner. We ordered a round of drinks -Negroni-9.5/10 item ($16.00) -Smoked Old Fashioned-9.0/10 ($21.00) -Perfect Margarita-9.0/10 ($17.00) For our dinner we started out with a few appetizers. -Wagyu Dumplings-10/10 item ($24.00) -Crab Cake-8.5/10 item ($31.00) -Truffle Mac N Cheese 8.0/10 item ($19.00) -Lobster Mashed Potatoes 9.75/10 item ($28.00) For our main course,three of us went with the 22-ounce Ribeye ($79.00) and my mother went with Filet Scampi ($73.00) I can honestly say my ribeye was cooked to perfection-seasoned to perfection and truly was art on my plate-I'd say it is in contention with Peter Luger's as the best steak I've had in 2026. My favorite appetizer easily was the Wagyu Dumplings-I've never quite had a flavor so unique-I really enjoyed it thoroughly. For dessert we shared a crème brûlée ($15.00) and they gave us a complimentary bananas foster for my sister's birthday. I truly enjoyed the bananas foster-not a dish I usually have,so being able to have this was a true treat. In closing. our visit could not have been more perfect. The combination of high level service, high quality food, and perfect ambience truly elevated my sister's birthday to the highest of levels.

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    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
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    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
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    Quality Seafood

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    3.9
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    4.1 mi
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    Okay, first piece of advice... GET HERE EARLY! We got to Quality Seafood around 9:30 AM and there…read morewas already a line. By 11:30, every table was pretty much taken. So if you think you're going to casually stroll in around lunchtime and grab a table... good luck lol. Now for the important part -- the seafood! The crab was SO fresh and absolutely delicious. The oysters were a little pricey, not gonna lie, but they were definitely worth it. Everything tasted super fresh and you really can't beat sitting by the water eating fresh seafood. Overall, we had a great experience and I would definitely come back. Just remember: come hungry and COME EARLY!

    The good: fresh, flavorful seafood and great lunch/happy hour specials with a fantastic view. You…read morecan get a delicious, hearty cup of New England clam chowder and fish ceviche for $5/each. The pre-prepared dishes are served promptly. The bad: the food/order pick-up system for items that need to be grilled/fried is chaotic. You're given a number to pick up your order by the cashier and directed to the pick up window. There is someone assigned to the grill area and a different person handles the side dishes. There does not appear to be any system of communication between the two areas such that the protein is held under the heat lamp area until the other person adds the side dish (fries, coleslaw, etc) to complete the order. To make things even more chaotic, the staff does not consistently call out numbers when to food is ready for pickup. Instead, the customers crowd the pick up area calling out their own order numbers to see if it's ready. The staff is nice and they seem to try their best overall, but their current system needs to be improved.

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    $60 worth of my own pick of clams and mussels.
    $60 worth of my own pick of clams and mussels.
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    El Pollo Inka - peruvian - Updated August 2026

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