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    El Rocoto

    3.8 (1.5k reviews)
    Open 11:00 am - 8:30 pm
    Updated over 3 months ago

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    EL ROCOTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - El Rocoto

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    Cute vibe
    JJ J.

    2.5, maybe... Lomo Saltado- rice beef and veggie part was pretty good. The fries were not good, at all. I love this dish in general but these fries had an odd texture. Ox tail- the fettuccine was an interesting twist, was ok. Prefer rice and black beans with oxtail though. Papas Rellanos (potatoe balls) - so disappointed! I get that they tried to upscale ground beef woth steak type chunks, but it is not the same. And, the potatoe part was more like a corn dog texture/color. People were nice, parking is painful. Pricey given food was meh at best.

    Chicken & Pesto. Just ok. Chicken and was dry and a bit tough.
    Shelly S.

    My first time eating here after all these years. Met up with a friend on a Friday and there was no wait - first red flag. This shopping center is always packed so that was a bit concerning. Service. 10/10. Servers were friendly and made us feel welcome. We were able to stay as long as we wanted (not a lot of people coming) Facility: 8/10. No real issues. Clean and neat from what I could see. Bathroom was decent. Parking: 7/10. There is free parking. It this shopping center is always packed so you may have to do a few rounds or park further away. Food: 5/10. My friend and I are both foodies ordered the chicken and pesto. The chicken was tough and a bit dry and the pesto was just ok. I can't see myself ordering it again. They are going to have to make some major improvements with the food to keep a crowd coming

    Jenny Y.

    I can't believe it's been almost 10 years since I last visited El Rocoto! A former colleague and family was in town this week so I decided to take them here as they love Peruvian food. Needless today, this family owned business still operates with excellent and friendly customer service. Our server was very attentive, made a couple of rounds to check up on us. We ordered the following to share together: Pescado a lo macho: Shrimp, squid, mussel, scallops, and octopus with aji Amarillo creamy sauce on fish fillet. Quick a filling fish and delicious. Plenty of food to go around. Pollo Saltado: Stir fry chicken with onions, tomatoes, French fries, and rice. The chicken was cooked well and seasoned well. I love the sweetness of the cooked onions. Lucuma ice cream: Delicious creamy flavor to end the evening! Huge portions so you're getting your money's worth. Flavorful fishes and not too greasy. The parking can be packed especially on weekends but you can park in surrounding areas. Since we came on a weeknight, it wasn't crowded and no issues with parking. This delicious hidden gem is quite a drive from where I live but totally worth the drive whenever it's about meeting up with folks for a delicious meal. I will definitely be back. :-)

    Shaquanna W.

    Random dinner / date night pick ! Immediately walking in we were greeted and sat , the host was very friendly and helpful when it came to trying to figure out where to order . The baked fish however wasn't on the menu but recommended by the waitress and she did not disappoint, the flavor was absolutely amazing and blended so well . The LOMO SALTADO is my go to when coming to a Peruvian restaurant and it also did not disappoint, filling and very flavorful . I would definitely come back to try some other things on the menu . Over all experience 10/10 clean environment, friendly host , delicious food .

    mixto cebiche
    Amy L.

    first time trying this spot that my boyfriend and his family frequents and so glad i got to try more authentic peruvian dishes than just lomo saltado! the restaurant has a homey feeling to it with a decent amount of seating/tables and very nice staff. we started out with complimentary bread with two different types of sauces (the green one tasted like the sauce you get with lomo saltado and the orange one tasted like some kind of spiced tomato creamy sauce). - cebiche mixto: 10/10 so many different varieties of fresh seafood and love the citrus tang and added sweetness from the sweet potato plus great texture from what i think were corn nuts -tacu tacu especial: 9/10 bigg portion with savory tender meat with the creamy sweet rice? that really paired well together - pescado macho: 9/10 also big portion of very tender fish and a good assortment of other seafood with rice covered in a creamy sauce would love to come back and try their other dishes!

    Arroz Con Pollo
    Yi C.

    Came to visit this family-owned restaurant (Chef Jorge Chan) as I was curious about Peruvian cuisine. We ordered the cerviche (Mixto Cebiche), soup (Chupa De Camarones), Arroz con Pollo, and Tallarín Verde w/ beef steak to share for two people. The mixed cerviche comes with big chunks of fresh halibut, and plenty of shrimp and octopus. The sour and tangy flavor is perfectly balanced the glazed sweet potato and Peruvian corn and corn nuts. Definitely a must-try if you like cerviche! The soup (Chupe De Camarones) has a thick and creamy (shrimp chowder) texture, with plenty of peas/carrots pieces, fried fish, and a scrambled egg on top. Very hearty and just perfectly seasoned. We ordered the regular size and the portion is plenty enough even for two people to share. The specialty courses Arroz con pollo (rice cooked with cilantro sauce with chicken) and the Tallarín Verde (pesto spaghetti/parmesan cheese with breaded beef steak) are just as delicious as all the other dishes. The pesto spaghetti is al dente, and the pesto flavor is just devine! If you like cilantro, you cannot go wrong with the Arroz con pollo. Both of these dishes come in big portions, plenty to share for two people. Good service as our waitress was very attentive. Great value considering the cost. Good atmosphere, and plenty indoor seating. Parking in front of the establishment can be crowded, but there are also plenty of parking spaces in the surrounding area. If you are craving for Peruvian food, this is the place to be! Also since this is family-owned, please come and support your local small businesses.

    PESCADO MACHO
    Ashly U.

    The food was delicious, and the portions were huge....definitely worth the money! Everything was flavorful without being greasy. The warm bread with the dipping sauces was such a tasty and unique touch. The atmosphere was calm with upbeat music, and the service was incredibly friendly and accommodating. We tried the recommended dishes, and they did not disappoint. Will definitely be back!

    Stacey G.

    I've been here now three times and I love it. Their chicha is very tasty and bold. I love their calamari and usually we run into the same hostess she's very kind and friendly even when my grandma is constantly bugging her about when we are sitting down and others too. She keeps her composure and is kind to everyone to props to her for that. The waiters are very kind and funny. It's always busy when I go here and the decor is nice.

    Arroz con mariscos
    Sally T.

    El Rocoto was my go-to Peruvian restaurant in college and has served me well for many years! Parking can be tricky since they share a lot with other restaurants, but the service is consistent and I never have to wait too long for a table. Their arroz con mariscos is a must-order! I prefer this to Spanish/Cuban paella, but that's just me. Their alfajores are also delicious.

    Piña colada
    Lisa B.

    Stopped here on a whim. Food was delicious, the ceviche was my favorite. The lomo saltado was made with quality meat and it did not disappoint. My husband ordered the tallarin plate and he really enjoyed it. They serve bread with your meal and my son liked it so much we ordered seconds. The service was great, our server suggested what dishes to try and we were pleased with his suggestions. The restaurant was clean and the lights set the vibe for a great meal. We'll definitely come back again.

    Chicken breast with salad and papas
    Suzanne S.

    Go early so you dont have to wait. We try to make it once a month and we have something different each time. Our server, Jorge, was so attentive and gave a great recommendation. We had the seco de carne and lomo Saltado. Soft but upbeat Spanish music playing in the background to create such a great atmosphere.

    Mark P.

    Have not been here for quite a while. First thing we noticed was the divider in the restaurant which to us makes it a little bit smaller but does not affect much it's just a preference, some people like it the new way some people like it the old way. :-). Our server was very friendly during our arrival. Once we were seated we placed our orders. Chouffa de marisco and the fried calamari. And for starters we got the Papa's Rianna's. The Papa's Rihanna's were good. The chouffa de marisco was to be honest, not very flavorful. It actually was on the Bland side. The calamari some seem very chewy in some of it seemed just right. Not sure why. One of my biggest pet peeves is having my water glass filled. Once we got the food we never saw the waitress after that. She was working a large group that was having a celebration and a few other tables but did not even look our way. I ended up going to the person working at the cashier and ask for water after a very long time. Even after that it took a while for them to bring our water to the table. Then we had to flag someone down to ask for the check and nobody came so I ended up bringing it to the cashier and paying their. I asked for change for a five so I could leave a tip. That became a little bit of a project as well. And we left a minimal tip and we are good tippers but the lack of service was just really hurt us. The food was just okay but not as good as the other Peruvian placement that we go to. We unfortunately won't be back.

    Dipping crack
    Ted H.

    Service was spot on, my jameson & seven served fast and stiff. The tacu tacu seafood was hit of the night, the oxtail was over salty. Everything else was tasty and made for a great family dinner....but the bill? $167.

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    1 year ago

    Best authentic Peruvian restaurant I've even been to hands down. This is my new go to spot.

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    2 years ago

    This place is really tasty. I was sure about Peruvian food but. I found that i really like it. Try their seefood rice plate. So good.

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    7 years ago

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    2 years ago

    Pedimos un seviche y Amargaba el limon pero lo que tiene bueno es el desayuno el pan con chicharrón..

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    3 years ago

    Very nice place amazing service waitress was very kind ice tea was very good.the lomo soltaldo was great lots of greans and meat

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    Page 4 of 39

    El Rocoto Reviews in Other Languages

    Ask the Community - El Rocoto

    What are the vegan options on their menu?

    Not on the menu but they can substitute the meats for vegetables in a couples dishes. - Saltado (veggies, potatoes and rice)… 

    Are there gluten free options?

    Yes Pescado Sudado Saltado de Vegetables (Lomo Saltado without the beef)… 

    Is it Cuban or Peruvian food?

    Definitely Peruvian.

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    Pollo Inka Express - Chaufa de Pollo

    Pollo Inka Express

    3.8(590 reviews)
    2.1 mi
    $$

    I've been here about four times now, and the chicken definitely has its moments where it's dry, but…read morewhen it's juicy and fresh, it might be the most delicious rotisserie you've had. When it's dry, the skin is like leather and the flavors are burnt and the chicken is flaky. But the two times I've had it where it was outstanding was enough to get me hooked. That marinade on the skin, once roasted, is a literal flavor bomb. Smoky, sweet, salty... I'm not sure how else to describe it. That soup is my favorite, bright, hot, comforting. But the fries are also awesome, crispy and seasoned really well. The cilantro sauce is the best I've had, so refreshing. The steamed veggies are clearly prepackaged and frozen, with that grocery store mix with baby carrots, pretty unseasoned, but healthy and hot nonetheless. Solid solid spot for some delicious chicken. Very minimal interior, giving a fast food spot from almost two decades ago now, but service is usually pretty nice and helpful.

    Love their food. Always Great quality however, their Customer service needs improvement…read more I usually spend easily over $20 every visit and I drive a distance to come to this location and this time was not the exception but I asked for a cup of water in the drive thru and they give you a small cup with no lid. I'm sorry but this is cheap, and inconvenient for a driver. Just plain Unacceptable. A regular cup is understandable for a someone eating inside but it's not even safe for a driver to hold a cup with no lid and straw Management, please do something about this Also, observation: in the past we were able to get a slightly larger styrofoam cup with green aji per order and now we get a smaller cup for the same price and we have to pay over a $1.00 for an additional cup

    Photos
    Pollo Inka Express - Example of Pollo Inka Express dining room!

    Example of Pollo Inka Express dining room!

    Pollo Inka Express - Plantanos

    Plantanos

    Pollo Inka Express - Storefront

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    Storefront

    Aji Limon - BISTEC A LO POBRE

    Aji Limon

    3.9(711 reviews)
    4.9 mi
    $$

    First time here...... this place was highly recommended by my hubby's coworkers. Sincerely I've…read morewasn't thrilled coming here. Unfortunately just by the outside looks a little rundown lol...... Plus I have never tried Peruvian food or had any interest in it. Aji Limon is a popular Peruvian restaurant. (I didn't know about) Omg it was great..... excellent experience and service. Everyone was very kind and welcoming. (Looks nice inside) Our food was delicious Thank you... we need to come back for more. The place was packed after we left, line out the door.

    My husband and I have been loyal customers of Aji Limón for years, and after today's experience, we…read morewill not be returning. We came in with our daughter, who is on the autism spectrum and has very specific food preferences and sensory needs. As we have done on previous visits, we brought food from McDonald's for her so that she could comfortably eat while we enjoyed our meal. We explained this to our waiter and let him know that we have always been allowed to do this in the past because of our daughter's special needs. Unfortunately, the waiter refused to allow our daughter to eat her food and repeatedly stated that his manager, Angel, made the rules. Despite explaining our situation and our long history as customers, there was no effort to accommodate us or show any understanding. What makes this even more disappointing is that we have been coming here for years and have spent a significant amount of money supporting this restaurant. Our family meals would often total close to $200, and we were regular customers who genuinely enjoyed dining here. It was upsetting to see that our loyalty seemed to mean nothing and that no consideration was given to our daughter's circumstances. Rather than make our daughter uncomfortable or cause a scene, we chose to leave. As parents of a child on the spectrum, we expected a little compassion and understanding. Instead, we felt unwelcome and dismissed. We are extremely disappointed by how this situation was handled and, sadly, after years of being loyal customers, we will not be coming back.

    Photos
    Aji Limon - Decorative wall

    Decorative wall

    Aji Limon - Bistec A Lo Pobre

    Bistec A Lo Pobre

    Aji Limon - BISTEC A LO POBRE (steak topped with fried eggs and plantains, served with white rice and salad)

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    BISTEC A LO POBRE (steak topped with fried eggs and plantains, served with white rice and salad)

    Aji Verde - Sudado Mixto. Good

    Aji Verde

    4.7(398 reviews)
    4.1 mi
    $$

    Had to travel to LA, so what do we do when we must make that drive? Look for a new Peruvian…read morerestaurant to try!!!!!! This was a bit off the track on our way but had great reviews so went for it! Reviews said meals come with bread and aguadito! Count us in! The bread and aguadito are actually Yummy together, never thought to eat like this but it's so good. The soup is more watery than I make mine or have had but trust me, dip your bread in it! Game changer!!!! I love that they do this, makes them stand out and serving soup with each meal is why we chose it over all the other Peruvian restaurants on the way. The place was packed by the way. And we saw more ppl going in for the first time as well saying oh look, it's over here in the corner. I love more and more ppl are discovering how amazing Peruvian food is!!! For meals we got aji de gallina, my personal favorite and it did not disappoint. It had a very slight kick to it. Again trust me, I'm Kentucky born, I can't handle spicy lol. And this was perfect. Not spicy. Just a tiny kick. Try it. Enjoy it. Make sure you take a bite of rice with each bite of this dish. It's meant to eat together. Got papa rellena to share but we weren't fans so we just ate our other dish. But next day we ate it with our leftovers and we both enjoyed it much more. A must with the aji verde of course. And again, each bite must be paired with the salsa criollo that comes with it. Salsa criollo is the sliced red onions in the container with limon and cilantro, trust me, it's how it's meant to be eaten. Hubby got the arroz con mariscos. He enjoyed it. I am not a jaela fan, so I just don't care for these dishes. I'm a chaulfa fan! And they are not the same though they may look similar. So if you don't like this try chaulfa next time. But my husband prefers this dish to chaulfa, still he doeslikes both. We got chicha to drink. There's taste a hint different than other places. Not at all a bad thing. We loved it! Obviously house made! Some put a tad more pineapple and some a tad more cinnamon etc. So not all will taste the exact same. I highly recommend you try there's. Wish we'd gotten two each! Restaurant was clean and efficient and good seating options. Bathroom was clean and roomy. Staff was welcoming and nonstop working and willing to explain the dishes if you aren't familiar so ask if needed. Menu is thorough. It explains each dish well. My only complaint, it's far from Oceanside lol!!! LA has sooooooo many options, we need more in San Diego county. But if you are trying to decide since there's sooo many in the area, we recommend you try this place. Oh and my husband used the extra aji verde we had left over on our pasta, he loved it.

    What a great find!!!…read more While going on a deep dive on where to eat this popped up. And I'm so thankful it did. We went here 2 weeks in a row so far and tried a different item each time. The staff is friendly, the food was tasty, and this was an unexpected oasis of delight. My first time I tried the Lomo Saltado, it seemed like a must try for a first experience. And it was excellent. The lunch special started off with a delicious soup and then the meal came out and hello. This was no meager lunch. It was a lunch that was delightful, delicious and I satisfied for the rest of the day. The second journey here I was happy to try something different. I had the Vinita Saltada with beef. Well this was once again a wonderful meal. I am so thankful to have found this wonderful place. And I look forward to going again soon. And bringing another friend along.

    Photos
    Aji Verde
    Aji Verde - Ceviche de Pescado. Delicious!

    Ceviche de Pescado. Delicious!

    Aji Verde - Arroz con Pollo

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    Arroz con Pollo

    Ceviche 6 nine Peruvian Restaurant

    Ceviche 6 nine Peruvian Restaurant

    3.9(30 reviews)
    3.6 mi

    I met my niece at Ceviche 6 Nine Peruvian for lunch. They are in a small corner plaza with a small…read moreparking lot. We came near opening and the air was super stuffy and musky smelling. Not very appetizing. Also I noticed some trash like straw paper under the table. There was no one there before me so they must not have swept before closing the night before. The tables were also sticky, and the overall interior was dated. No other customers came the whole time we were there during peak lunch time. My niece and I decided to share the Leche de Tigre ($21.99) and a Lomo Saltado ($19.99). The food came out in a decent amount of time. The leche de tigre was decent but the chips it came with were stale and insufficient in ratio of how much leche de tigre there was. The portion size was more than what we wanted to eat. The menu showed they used to have a smaller size and that would have been better for us. The lomo saltado is the most disappointing of all. This is typically a Peruvian restaurant main dish so I wanted my niece to try it, but this was such a bad first impression of Peruvian cuisine. The beef was tough and the flavor was forgettable. The fries were... edible. I didn't care for the rice. We barely touched it. We were so excited to come here and we left pretty disappointed with our appetites spoiled. Not recommended.

    The leche de tigre was a 12/10. Amazing flavor. Amazing everything…read more We did wait a little longer than a usual restaurant to get the food but it's all cooked fresh I'm assuming. The lomo saltado and churrasco de pobre were good, 7/10 for both dishes. Our waitress was a sweetheart. There's TV's playing sports and great music, like Enrique iglesia and Marco Antonio Solis:

    Photos
    Ceviche 6 nine Peruvian Restaurant - Interior

    Interior

    Ceviche 6 nine Peruvian Restaurant
    Ceviche 6 nine Peruvian Restaurant

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    Inca fusion cantina - Lomo saltado and jugo de maracuyá

    Inca fusion cantina

    4.4(34 reviews)
    4.6 mi

    Iam going to start off with 100% We tried fue chicha morada…read moredelicious Peruvian drink Amazing quality of food, well prepared. The service here is amazing, I love how they explained what the ingredients is . I recommend this place to anyone I will definitely come back here again ! This message goes to the owners The chef is excellent !!!!!! La comida está súper sabrosa Los recomiendo Regresaré !!!! Gracias por el servicio Marcela

    Ahhh, very disappointed. Came here knowing this location constantly changes restaurants - I have a…read moretypical Peruvian place but I decided even if this place is more expensive I'd like to try it considering they had so many options (Mexican, Peruvian, and Colombian). I would describe this place as that saying "Jack of all trades, master of none". I came with a group and we all ordered a variety of dishes, yet nothing stuck out. For a small space they have 1 waitress who needs better skills, she may be new. I say this because even as she brought out dishes she brought things out in pieces (got my shrimp cocktail, then had to ask for crackers, then had to ask for lemon, then had to ask for salt and pepper). Some points for the food: Talllarin - chicken was dry, pasta good Bandeja paisa - 7/10 arepa dry, no beef or beans Shrimp cocktail - very little shrimp, little to no juice, like a salsa mix in the cocktail Gyoza - good can't mess that up Lomo - eh fries came warm not hot, doesn't look like a traditional sauce The good things about this place: Good little green salsa and they served a good chicha de mora. Would I come back? No. You can definitely find better quality food and cheaper prices at a regular 1 cuisine restaurant. I would like to add presentation was nice on the food but nothing tasted quite right...

    Photos
    Inca fusion cantina - Dining room

    Dining room

    Inca fusion cantina - Chaufa chicken rice

    Chaufa chicken rice

    Inca fusion cantina - Chicha

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    Chicha

    El Rocoto - peruvian - Updated September 2026

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