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    El Torito

    4.3 (2.7k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    EL TORITO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - El Torito

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    Exterior entrance
    Robert P. F.

    Wow, what a disappointment. Today was a mess for us. It took about 15 minutes for them to take our order and we watched the servers in the bar take other people's order and then get their food before us. It seemed that they were a little unorganized on whose table was whose. The Cadillac margarita was less to be desired. It just tasted like margarita mix no tequila It seemed like.. as we were waiting for someone to come over and acknowledge us finally we ordered some items off of the happy hour menu. The tacos were just OK. They weren't great and the chicken barbecue chicken quesadilla was not good at all. It had coleslaw in it which really gave it a bad texture and feel it seemed like an afterthought. The chips and salsa were good, but I think that's the only thing that we really liked besides the water and lemon. This is really quite disappointing for us because we've been here before and we've enjoyed it, but today was a really big mess. As we watched the servers in the restaurant, they had just cleaned up there buffet menu on Sunday and there was a lot of servers walking around with bags of food, taking him to their car and not really paying attention to the customers that showed up. I think when you're pouring drinks for people margaritas it's a big insult to not include tequila or to be really light on the pouring for crying out loud El Torito is a company that can afford it but as far as the Cadillac margarita that was a big disappointment. El Torito at 3133 E. Garvey Ave. N, please do better pay attention to your customers.

    Brunch for 2
    Ralph G.

    Great service: 4.5 stars for our excellent server, Ricardo. Between replenishing our drinks (champagne, OJ, water) napkins, etc, he was on top of things from the moment we were seated. He never let a single empty dish pile up. He was quick to respond with a smile and it should be noted he was not pushy, nor did we feel rushed. Great job Ricardo. Food: absolutely a strong 4.5 stars!! They we always completely stocked, without any open or empty food stations. Overall, I loe my pozole, Chile rellenos, and taco stations the best. Super fresh and again, clean stations without all the drippings I have experienced at other buffet style brunch locations. Their waffle station was a big hit, a small line all the time. Also, the omelet station is quick and the line moves quickly. The cook at the station easily had 3 going at the same time. Ambience: 4 stars We were 1st seated in the bar area, but we asked to be moved into the dinning room due to the loud volume over the speakers. We understand many people like that area, but it isn't for us. We were more than happy with our new booth inside. We arrived at 10am, and we're paying our bill at 11:09. Wonderful experience. I included the a pic of our check for 2: $91.00, We shall return. Highly recommend this restaurant for those looking for a wide selection of the great taste of Mexico.

    Sautéed bananas and ice cream!
    Dennis W.

    I have really enjoyed the ante-up El Torito has been offering lately. It's $40 a person for Sunday brunch, but if you're hungry, it's worth it! It's been about 20 years and my favorite server, Ricky (Ricardo) is still putting on a smile and refilling our glasses as fast as a formula one team changes tires! This man is the epitome of consistency and professionalism and has become synonymous with El Torito for me and my friends. His section usually fills up quickly, so if you are lucky to get him, count your blessings! The chef has stepped up their game. I enjoy the chile rellenos, the pozole is fresh and savory, and my new favorite is the beef Birria (the cloves are a delight). The chicken mole is thick! They have mariachi on Sundays, if you're lucky they will stay just far enough away so you can still hear each other talk! Take some pictures in front of their big black bulls!

    Dining Area
    David B.

    Enjoyed the Sunday brunch for the first time. For a buffet style brunch the food was very good. Highlights were corn stuffing and the chile verde. The manager was great and gave us a tour of the set up. Salvador was a very nice and attentive server and did a great job. Ambiance was lively with a good crowd. I would give them a try if in the Covina area. "FIMP" Food is my Passion

    Ryan S.

    Sometimes there's something comforting about a restaurant where you know exactly what you're going to get, and El Torito is one of those places for me. I was pleasantly surprised by how bright, open, and inviting this West Covina location feels, making it an enjoyable place to sit down and relax. While it's a chain, I've always found the food to be flavorful and consistently good, which is why I keep coming back. I'm also a big fan of the chips and salsa, and it's way too easy to fill up on them before the meal even arrives. Reliable restaurants are underrated, and I've never left this location feeling disappointed.

    Big open room
    Talin B.

    Had an amazing time with my family at El Torito! There were so many delicious options to choose from, and everything was fresh and constantly being replenished, which we really appreciated. The restaurant itself is beautiful, and the atmosphere made for a wonderful family meal. A special thank you to our server, Salvador, for making our experience even better. He greeted us right away, got our drinks quickly, and was always nearby to make sure we had everything we needed without ever being intrusive. His attentiveness and friendly attitude truly stood out. Great food, great service, and a great experience all around. We'll definitely be back!

    Chris C.

    Oofff... I didn't realize it is a C rating, I pass by this place so frequently and I haven't been here in so long. I used to LOVE THE Corn cake, it's this sweet corn mash thats not really even a cake. We order the grande fiesta platter, and the ignited fajita superme. (We requested non spicy) Also a queso dip for the chips. It was so good we cleaned the plates off almost instantly, the flautas so flaky and crispy. Quesadilla stuffed with cheese. It was so satisfying. The service is a bit slow, not bad but I was getting a little impatient. The inside is the same as always warmly lit, not too bright.

    Alcoholic Drinks
    Lily V.

    First time at El Torito and I heard good things about the place an food. It was a weekday night so wasn't as busy, we only had to wait a few minutes for our table to be ready and we sat at a booth. The place was very well decorated with many statues, facade building structures and decorations as if you are in a very cozy homestyle village. The chips we got were a bit hard but the refills are much better, the salsa was actually really spicy. Unfortunately I am not good with spicy food, most of the food were listed as spicy, however, our server was able to accommodate and put in our order as non-spicy. We ordered the queso dip so I can eat the chips they gave, very delicious when hot! Difficult to eat once cooled so eat it while it's hot. We also got the Grande Fiesta Platter, nonspicy, which meant the wings were plain (still amazing, crispy), flautas were so flaky and crispy, and nachos were good but when the beans solidified it was hard to eat without sticking to my mouth. For mains, we shared the ignited fajitas supremas, it looks like it had the most to offer as a mix of everything. We got flour tortillas and it was good, I think the corn bread was the best, I feel they gave more shrimp than chicken/beef but the portions may be for one person rather than 2. Overall, we ate everything, I enjoyed the food, I really want to try their brunch buffet, I think I would enjoy it more.

    Genesis A.

    Just left Sunday brunch at El torito on 3/15 and I don't even know where to start with what a disaster this place is. We made a reservation for 12 guests for my moms 64th birthday about 1 month in advance and requested to be sat outside for a more spacious and less noisy environment as we would have a newborn baby with us + my 90 year old grandmother. As soon as we got there, we were placed at a crammed table INSIDE although we were told originally told we would get the outside space. Upon sitting in the very tight space, we all got up to go serve ourselves at the buffet which did not have any plates available for about 10 minutes and a lot of the main dishes had not been replenished. Guests were squeezing in wherever they could in the buffet as there was 0 structure and no employees watching the buffet to make sure there was some sort of organization. It honestly looked like a bunch of ants fighting for food. My husband and I then got in the taco line while we waited for plates as it was a long wait for tacos anyway. There was 1 lady at the taco station making tortillas which took her a VERY long time to make. This is not her fault-only El Torito's fault for not staffing properly. When it was finally our turn to ask for tacos, she proceeded to give us tortillas and we helped ourselves to serving the meat as we saw other people doing so. The taco lady yanked the serving spoon away from my husbands hand and said it was her job to serve us. We thought that was very rude and uncalled for. We didn't know she was also supposed to serve us as she was SO busy making tortillas. Again, this is El Torito's fault for lacking organization. Aside from this, None of the food was labeled so there was a lot of very confused people just serving themselves. I had random people behind me asking me what the dish was that I was serving myself. Finally, when the mariachi came to sing my mom happy birthday, one of the hosts/servers walked a family of 10 right THROUGH the mariachi which completely ruined the video we were recording for my mom with the mariachi singing to her. This place lacks lots of class, good service, organization, and quality. I remember coming here about 10 years ago when it was a lot different. It's safe to say, we don't plan on coming back here and I don't advise anyone to come here for any special celebrations as management does not care to make your experience a special one. My mom was very disappointed that we had to spend her birthday here. My sister asked to speak to a manager halfway through our meal and we were told a manager would come but they never did. I would appreciate if management reached out to me directly so we could discuss this matter.

    cheers!!!
    Kailey S.

    came to the west covina location for sunday brunch, and it was FANTASTIC!!!! the service was impeccable. The manager Rafael came by to our table and made sure everything was good. The food was also very tasty, and the selection was huge!!! Very family friendly vibes and the restaurant was very clean! I will definitely be coming back, thank you el torito!!!!

    Chicken flautas, chicken enchilada, and shredded beef taco
    Gomana S.

    Had a great dinner on a random Thursday night! Our waiter, Salvador, was awesome! He took care of us and made sure our dining experience was perfect! The food was tasty and the service was excellent. We will definitely be back!

    Sandra S.

    Came here with my son and had a good time. Salvador provided Amazing service; our food was prepared in a timely manner and our cups were full at all times. Thank You.

    Martin A.

    Ricardo was our server and our service was amazing. Without asking he made sure our empty plates were removed immediately and our drinks was never empty. Ive been to other restaurants where service was so poor id never go back again. Thanks Ricardo!!

    The steak with the two knives. I ate the shrimp and rice

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    11 days ago

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    3 months ago

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    2 months ago

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    22 days ago

    the service from our server salvador was amazing! our food came at a reasonable amount of time and he always came to check up on us!

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    6 months ago

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    7 months ago

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    8 months ago

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    24 days ago

    El Torito is still one of my favorites. Pedro gave great service. The AC was going and the food was the bomb.

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    3 months ago

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    3 months ago

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    4 months ago

    Food was delicious. I ordered the carnitas plate and guacamole for the table. Salvador was our server and he was attentive and wonderful!

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    6 months ago

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    2 years ago

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    7 months ago

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    6 months ago

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    3 months ago

    Salvador is such an amazing waiter! Very helpful and pleasant...thank you Salvador and El Torito

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    22 days ago

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    1 month ago

    Brunch was a great experience! Delicious food and mimosas. Waiter Salvador was very nice made sure cup was not empty.

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    1 month ago

    Salvador was our waiter at brunch today he was on top of every thing we needed. Food was great and will be back.

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    1 year ago

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    Page 3 of 67

    El Torito Reviews in Other Languages

    Ask the Community - El Torito

    How much is brunch?

    Price varies by location. $42 per adult for the West Covina location

    The price for Sunday brunch? Thanks.

    It's been going up... around $30 a person now. Still a good deal with unlimited Champaign and $5 margaritas or bloody Mary's.

    Is ther tv to watch sports?

    In the bar

    Are dogs allowed?

    Outside on the patio.

    Do they have bottomless mimosas on Saturday's?

    Yes but it's different then Sunday Sunday is brunch with bottomless mimosas on Saturdays you can add bottomless mimosas to your order

    Hello how much is ur brunch and what times of food is in the buffet?

    $31 plus tax

    How much is Sunday Brunch?

    It was like 25.00

    How much is Sunday Brunch?

    Can we make a reservation for 20 people?

    I believe we were told 10 people is the maximum. But just call El Torito.

    How much is the Sunday Brunch?

    25?

    Hi! Is outdoor seating available at this location?

    Yes it is ! Yet it's very limited to about 20 tables , if you need you can make a reservation before , just call it in as they don't take same day reservations.

    Hi,is there ,is there ayce lunch available and also is happy hour still available?

    Hi!!! At the West Covina location we have a lunch menu that you order from. We don't have an all you can eat lunch bar and we do have happy hour every day of the week starting at 3 pm. Love to see you there soon.

    Is there bottomless mimosas on Saturday too?

    Hi!!! Our Saturday brunch is a scale down of our Sunday brunch with a lower price so it does not… 

    Do they have a margarita Monday special?

    Hi Nancy!!!! No, we don't have margarita Monday but we have happy hour everyday and on Tuesday not only do we have happy hour but we also have Taco Tuesday and it's the… 

    Que días es el buffet?

    Domingos

    Does anyone know what the prices for the weekday buffet are?

    They only have weekend buffet $27 per adults and $10 per child

    Do they have Saturday brunch in West Covina?

    Yes they do, but it's not a champagne brunch and there's less of a variety. They don't have all the seafood options they usually have on Sundays.

    Do they have bottomless mimosas on sundays?

    Yes,they have!

    Can u do a party of 12 Sunday?

    You have to call and make reservation I believe.

    How much is the Sunday buffet and is drinks included?

    It's about $25 and includes horchata , coffee , Aqua frescas. The champagne is extra .

    View All 37 Questions

    Review Highlights - El Torito

    My dad was hell bent on having whole chiles while we eat and Gervacio went above and beyond to get us some chiles.

    Mentioned in 49 reviews

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    Rero’s Burrito - CALIFORNIA

    Rero’s Burrito

    4.2(514 reviews)
    3.0 mi
    $$

    Everything about this place is on point. From the asada soft tacos to the hard shell shredded beef…read moretacos to the pastor tacos and watermelon juice. I come here frequently... The asada is premium steak chunks that is superior to any other asada you would get from a regular taco spot. The watermelon juice is one of the most refreshing drinks one could get on a hot day. The hard shell crunchy shredded beef tacos are so huge, i got full off one on one visit to thus spot. The nachos are heavy as hell and totally worth ordering. The service can take a little bit if time if there is other cars in the drive thru... but, it's well worth the wait. If you hungry... this place will not disappoint. This will not only fill your hunger, it will change your life. Good food, great service, friendly employees. Try the Habanero hot sauce while you are there. That hot sauce is one of my favorites. Do yourself a favor and try this amazing fast food spot.

    We were looking for something new to try, and found breakfast burritos in the area! We got the…read morechorizo breakfast burrito and the carne asada california burrito, honestly these were pretty good! They may look small, but they're quite heavy. Both were actually pretty good. The chorizo breakfast burrito, everything in it was pretty nice! Maybe the chorizo just made it feel very oily tho? This one definitely tasted heavier. I couldn't finish this one lol. The california burrito was also pretty good, the carne asada was very nice and chewy. It tasted lighter in comparison to the breakfast burrito, but I wish the potatoes inside were not as chunky. Wish they were more generous with the guac too. We got the food as takeout, but it's overall a very solid burrito shop.

    Photos
    Rero’s Burrito - Packaging

    Packaging

    Rero’s Burrito - SOFT TACOS

    SOFT TACOS

    Rero’s Burrito - BREAKFAST BURRITO

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    BREAKFAST BURRITO

    Fonda Don Chon - Homemade Flan

    Fonda Don Chon

    4.3(3.1k reviews)
    0.7 mi
    $$

    Fonda Don Chon is an authentic Mexican restaurant located in Shopper Ln. In Covina near the…read moredowntown. Parking lot across the restaurant. You can park in the additional parking spots all around Shopper Ln. I have been a customer for many years and tried many delicious dishes. They serve a traditional Mexican open buffet at certain times. The waiting line is expected, but don't feel discouraged because it moves fast. The decor is vibrant enriched with colorful murals. The staff are very welcoming and genuinely warm. The restaurant has cozy and inviting ambience. Outdoor and indoor seating are available. I placed an online order for pickup. It was fast and convenient since I had friends coming for dinner. I ordered the following: - Burrito Panchon 5/5 Stuffed with carnita, beans and rice, served with cream, beans and guacamole. Huge portion! You can choose your protein. - Fajitas Cielo Mar Y Tierra 5/5 Marinated beef, shrimp, chicken. It served with sauteed bell peppers tomatoes and onions, rice, guacamole, beans and pico de gallo. It was smoky, savory and flavorful. - Vegetarian Enchiladas 5/5 Corn tortillas stuffed with bell pepper, corn, onion, carrot, cilantro, squash, and topped with a combination of cream and jack cheese. The portion was enormous. It was a very flavorful and savory. - Carna Asada 5/5 Flap meat marinated with homemade adobo. It served with pico de gallo, rice & guacamole. The meat was juicy and tender. It was such a delicious dish. - Empanadas 5/5 I chose chicken empanadas. It served with salad. The empanadas was crispy from outside and very flavorful. - Ensalada de Nopales 5/5 Diced cactus mixed with tomatoes, onion, lime, and cilantro. - Taquitos 5/5 It was crispy from outside with savory and juicy filling. - Taco de Cameron , taco de Pescado & taco de Birria 5/5 They were savory, juicy and delicious. - Beans 5/5 Topped with melted cheese, really delicious - Large Bionico Bowl 5/5 Fresh fruits like topped strawberries, mango, cantaloupe, banana, papaya, blueberries, apples, pineapple topped with granola and shaved coconut. It was rich, creamy. The fruits were fresh and sweet. It was heavenly! Every box was wrapped with layers of plastic wrap perfectly. I got a bag full of different types of salsa with my order and another bag with tortilla chips. The food portions were very generous. Every dish reflected authenticity and deliciousness. Fonda Don Chon has high quality, flavorful and delicious food. It is my FAVORITE MEXICAN RESTAURANT.

    Went for a Sunday buffet. Be prepared to wait. We bought some fruit juice prepared next door at…read moretheir Togo section. I had the watermelon which was refreshing considering the hot afternoon. The inside was cozy with painted walls. Their selection were varied but limited seafood. Their shrimp dishes were okay verging on the chewy side as they were sitting there. The carnitas was very flavorful and so was the beef stew. You could get as much guacamole as you want. Their cake was awful, very grainy. I replenished my watermelon drink with more watermelon. The servers were very friendly and attentive.

    Photos
    Fonda Don Chon - Buffet area.

    Buffet area.

    Fonda Don Chon
    Fonda Don Chon - Bottoms up!

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    Bottoms up!

    Peter's El Loco - Loco Asada Nachos

    Peter's El Loco

    3.5(346 reviews)
    2.8 mi
    $

    Back in the age of dinosaurs, otherwise known as the 1980s, there used to be a smattering of El…read moreLocos around the San Gabriel Valley. And I have some genuine nostalgia for the place. When I was a little kid, my dad loved going to El Loco for the machaca burritos. I remember them being really good, although in fairness, my palate at the time was probably not exactly Michelin ready. So when I realized this El Loco was still around, I had to come check it out for old time's sake. I went with the chili relleno burrito, and I'm happy to report that it was delicious. And enormous. This thing was so big I could probably take a nap on it. It was cheesy, packed with flavor, and just plain old satisfying. There is one little caveat, though. I noticed the total seemed too high when I paid, and sure enough, I had been overcharged by about four bucks. I pointed it out, and the woman immediately apologized and said she'd made a mistake. I don't think there was anything nefarious going on, but it did leave me wondering how often a mistake like that goes unnoticed when someone isn't paying close attention. So, you know, maybe keep an eye on your receipt. Still, that's a relatively minor ding on what was otherwise a really good experience. The burrito was great, the nostalgia was strong, and I got to revisit a place that I remember from when dinosaurs still roamed the earth. And here's a fun little piece of movie trivia: Good Burger, starring Kenan Thompson, was filmed at this very location. So you can come here for a chili relleno burrito and get your Nickelodeon nostalgia on. That's a pretty solid afternoon.

    The prices aren't clear, they're super hard to see on the screen and even harder to capture in…read morepicture. - breakfast burrito with bacon: the ingredients were evenly distributed and I'm appreciative of that. But beans instead of potatoes makes me sad - carne asada fries: the fries work here! Even soggy they work! The protein was a bit lacking in quantity though. It was super saucy, enough for me to heat up some extra fries at home and mix it in Both items cost me a bit over $30, not really sure what cost what but I'd come back for the fries, maybe try the chili cheese fries next time

    Photos
    Peter's El Loco - Menu and seating

    Menu and seating

    Peter's El Loco - El Loco Burrito

    El Loco Burrito

    Peter's El Loco - Loco Asada Nachos

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    Loco Asada Nachos

    Fuego Cravings - Close up of 6" corn tortilla filled with tender birria, fresh onion, and cilantro.

    Fuego Cravings

    4.6(578 reviews)
    2.0 mi
    $$
    Family-owned & operated
    Discounts available

    Fuego Cravings officially has my favorite queso birrias! The food here is just amazing. Every…read moresingle bite is packed with so much flavor, and they do not skimp on the meat or the cheese. Do yourself a favor and get an order (or two)--you won't regret it!

    The flavors will blow your mind! We saw a social media post on this and decided to give it a try-…read moresince it's local and we want to support our local business. This restaurant is in a strip mall with: DD's, Yoshinoya and Smart and Final on Azusa. We ordered these quesobirria tacos x4 $5 each,1 consome to share $1.50, and their surf & turf burrito $16. Did we expect the tacos to be better than the ones at Disney's DCA at a 10 rating? Especially since these were soft not fried like DCA's. No, but tell you what, these were an 8 since we are comparing. NOW, the next day, I heated up the leftover 2 tacos in my air fryer at 425 for 6 min. Guess what? They are a 10 out of 10, just like DCA's!!!! Fuego can you fry these up? I My husband and I shared the surf and turf burrito. It was large enough to share! Heavy, packed with moist rice, melted cheese, birria and shrimp. Only modification we ask for was no pico and no chipotle crema. The shrimp was freshly cooked on the plancha and to perfection (had a snap). I was worried at first, no one wants rubbery shrimp. This was by far our most favorite item, and probably the best burrito i've ever had!!!! My husband said he'll buy me my own next time. Sorry, I don't have a photo. We gobbled that up so quick. So now I'm thinking we should order burritos to eat now and order the tacos to take home for next day air fryer meals. Now we can skip on them at DCA and enjoy other things we love to eat at Disney .

    Photos
    Fuego Cravings - 6" corn tortilla filled with tender birria, fresh onion, and cilantro.

    6" corn tortilla filled with tender birria, fresh onion, and cilantro.

    Fuego Cravings - Close up of A 13" flour tortilla packed with juicy shrimp, savory asada, rice, shredded cheese, pico, guacamole sauce, chipotle crema.

    Close up of A 13" flour tortilla packed with juicy shrimp, savory asada, rice, shredded cheese, pico, guacamole sauce, chipotle crema.

    Fuego Cravings - Close up of crispy seasoned fries loaded with rich nacho cheese, your choice of meat, spicy Hot Cheetos, and jalapeños.

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    Close up of crispy seasoned fries loaded with rich nacho cheese, your choice of meat, spicy Hot Cheetos, and jalapeños.

    El Torito - mexican - Updated September 2026

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