What an absolute treat to dine here. We arrived early for…read moreour reservation. The hostess offered to grab a glass of wine for us while we wait. Gosh I love this service! We were seated in the front room. Our server Alex was so nice. She was friendly without being over the top. Professional and knew that menu! We started with a bottle of wine. Each had a salad.. beet and fresh greens.. I had the sweet potato ravioli and my spouse had the lasagna. Unbelievable. Each entree was delicious!! No room for dessert.. but will plan that in the future.

Teatro Restaurant is a must stop if you love authentic Italian cuisine…read more The pasta is made in house. The fresh tomato sauce brings me back to Sunday dinners with the Family back East growing The salad I order is always made with the freshest ingredients. Elegant decor Service is always pleasant

This place is so hyped that every time I walked past it, at every hour of the day, it was…read moreabsolutely packed with people waiting outside for seating. In what felt like a small miracle, I spied a window where one can pick up to-go orders. I'd been wanting to try this spot for years, and while I wasn't able to dine in, I was elated to scurry back to my hotel and eat it right out of the box. What I loved: OMG, they had it ready so fast I was stunned! I'm talking under 10 minutes. I scored the Amore Oi Mari (a standard prosciutto & arugula with a twist of mascarpone and lemon olive oil). The omission of mozzerlla or fontina feels controversial, but it still works wonderfully. The abundant lemon zest notes of the olive oil paired perfectly with crunchy, peppery arugula and it's so good the cured pork feels more optional than central to the dish. What I liked: I also ordered chocolate sea salt gelato and it might be the best frozen dessert in town. I'm not ready to crown Pizzicletta *the* best pizza in AZ until I return to try more, but it's really high up on the list and absolutely cannot be missed.

The best pizza I've ever tasted. Fast & great service…read more We got a pizza to go because it was THAT good.

There's a reason why the line was so long when we went (making a reservation and arriving early is…read morebest). The food is good and I really liked the caramel Italian cream soda. We started with the fresh bruschetta; the accompanying salsa was dip was delicious. Calabrian chile and burrata pasta with peas was very good (not spicy at all though). Scaffetti's pasta was also good. I would get the Calabrian chile pasta again. I would definitely return to try more dishes here.

Came at 730pm on a Sunday evening in August. Joined the Yelp wait list and got a text out table was…read moreready. We were met with a line of five groups waiting at the host station. The hostess was gone for a long time and the proceeded to sit each of the five groups before us. We left before she sat the group in front of us. There were also live parrots on the back of some people at the bar that people were putting on each others heads. Felt more like a Mexican cantina bar than a nice Italian restaurant. The staff ignored us.

This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

Thanks Yelpers- we tried the Diablo pizza and it was very very tasty. Yum! The heat is just enough-…read morenot burn your mouth, but just a lil kick. Only downside- they only had one salad on the menu. I was expecting a Caesar salad but it wasn't available.

This pizza place is inside the Dark Sky Brewery. You have to order your drinks and food from…read moreseparate people. I did the reviews separately as well They have a few special pizzas or you can create your own. Limited menu but enough stuff to satisfy everyone We ordered the burrata and prosciutto plate for a starter and I got the pepperoni pizza while the wife got the margherita pizza. App was very good, pile of prosciutto with a ball of creamy cheese. Pizzas came out quick, was amazed at how fast they were out, we had barely touched the appetizer. Both pizzas were really good. I plowed through mine in no time and ate the last piece of my wife's! Could have been cooked a minute or so longer to crisp up the crust but otherwise were really good For dessert we got the gelato, I had strawberry and the wife had sea salt chocolate. Both were good but wife was blown away but how good the sea salt was! Loved it, service was good, friendly and always checking in Seats weren't great, metal stools at high top tables, found them to be really uncomfortable. Guess they don't want you staying long! Really enjoyed it and would definitely go back

If Fratelli's were a person, I would follow them into war. This pizza will cure hunger as well as…read more depression, existential dread, and mild dysentery.

Great, locally owned restaurant. When I come into town,…read morethis is a regular stop. Best pizza in town hands down!

Came here on a Thursday and wow! Absolutely amazing! I am visiting from Texas with my best friend…read moreand we saw yelp reviews and honestly this did not give it justice! We enjoyed every bit of it from the side salad (ceasar), Big Band Briski-O-Li's, Hakuna Piccata, and the Numero One O! It was all soo delicious! Service was amazing, the old classic ambiance was impressive! I'd dine here again and again.. AND AGAIN! The pain reliever drink for Happy Hour and Anita Margarita and Dirty Monkey (no we're not alcoholics) were super strong & delicious! This is a must see and try! Our server Bailey was soo great!

Great location not far from the hotel. Stopped in for dinner it was pretty empty to my surprise…read more Everyone was nice on the staff. Food did take a while to come out despite them not being crowded. I got my usual order the Alfredo the dark pasta with chicken. Same great taste just with i has a little more sauce.

Oh am I so happy to have dined at this beautiful restaurant…read more My first time in Flagstaff. This placed popped up. The night before we dined here we were walking by and looked at the menu. Loved the vibe and just knew... we will make a reservation. Sat at the bar. Drinks to start. Then a bottle of wine. My husband had the Foie Gras and the ravioli. I had the bread and cheese and the Cacio De Pepe. I've never had a better dish than here. Amazing! I can't wait to return. It's a must to dine here. Will do the chefs table next time.

A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.