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    Elway's

    3.8 (837 reviews)
    Open 7:00 am - 9:30 pm
    Updated 3 months ago

    Elway's Photos

    ELWAY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Recommended Reviews - Elway's

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    Great hostess section
    Ken R.

    Excellent service for an airport resturant. Highly recommend it. Smash burger with house made chips was outstanding. Nice atmosphere experience for an airport location. Overall well done

    Short Rib "Off the Bone" went crazy
    Terrance S.

    Overall excellent experience. Staff was great, very welcoming, and the food was delicious. My salad was super on point, the short rib went crazy, and the staff did an amazing job. My server did a wonderful job and definitely won me over to come back. If you're looking for a good meal before your flight Elway's is the place to go.

    Calamari, little ears of corn and green olives. All deep fried in beer batter. And an IPA beer.
    Mike S.

    At terminal B at Denver airport. I had the calamari, little ears of corn and green olives. All beer battered. It was very good. Never had any of those things deep fried in beer batter. I'd definitely get it again. The seasonings they used was good too. Also had an IPA but I forget the brand. Service was on point too.

    Steak salad
    Maria-Elena T.

    Becoming a A regular stop while in DEN. Last time I got the Chinese chicken salad to go. This time I had 3 hours to kill so I got a Dirty martini and the steak salad and ate at the bar. I requested half romaine lettuce and half arugula versus all arugula. And the steak I ordered medium rare. First version, the steak came out overdone. The chef came out and apologized. Second version was perfect. I liked it a lot - it was excellent - but the chicken salad is lighter which I prefer when flying. Definitely recommend this place and I will return.

    David C.

    Elway's is a well-known restaurant in Colorado for fine-dining. After being delayed at Denver International Airport, I decided to try it out for the first time. Why not? Located conveniently right next to the escalators off the train, my first impression was that it looked nice and similar to many nicer restaurants I've been to. The food itself was ok. I tried to find a better adjective to describe the food but ok was the word that kept popping up on my mind while eating. First off, I wanted some vegetables so looked at the sides and was very surprised to see that both the broccoli and asparagus were $16. Wow. I opted for a side salad which was $6 and tasted like a $6 salad. The salmon was quite expensive at $48 and I thought it was a bit overpriced for what it was. I was not too impressed there. The salmon was cooked well at a medium which was what I asked for but I thought the flavor was a bit bland. Service was awesome. Erin made sure that I never was waiting for anything too long and was very attentive. Thanks Erin! Overall, if you want a nicer meal at the airport and don't mind spending a bit extra, Elway's may not be a bad choice.

    Steak Tacos(4) with guac, salsa, pico-upper right
    Elizabeth A.

    Location All the way ay the far end of terminal A Parking We were between flights Atmosphere Classy bar Seating Bar, tables Service Outstanding/friendly Menu We had the steak tacos-comes with 3 but for additional charge-they serve 4. Chock full of steak, no fat/ gristle. Comes with guac, pico, and salsa. Btw, everyone we saw at the bar ordered the same! Full bar. Summary Worth the walk if you have time to get there. Great food, outstanding service-classy bar-seats are wonderful.

    Breakfast
    Sean M.

    Pretty good breakfast for a "steakhouse " in an airport. Service was fast and Julie took good care of us. Eggs scrambled perfectly and I really liked the way they made the home fries. The biscuits were surprisingly flaky and tasty. No real ambiance - it is an airport after all - but it was not unpleasant and well laid out for diners with luggage. The espresso martini tempted me. Next time...

    Asian chicken salad
    Lila D.

    Every time we have a layover in Denver, this is our lunch go-to. The service is stellar and the food is top-notch. Special shout-out to Bobby for making our experience memorable. We'll be back!

    Justin M.

    Shocked because it was honestly really good airport food (so much that i wrote a review here). Not much wait and the staff is really friendly too! FOOD: Steak Salad (9/10) - One of the better salads I've had in my life (and steak cooked really well too) Calamari (6/10) - This one wasn't the best though. Rhode Island style calamari

    Pretzel bites
    Dara W.

    Great place to grab a bite while waiting for your flight. Friendly staff. Pretzel app is delicious. Tons of fondue for it, but they said if we need more bites it's just $3. Such a great deal. Well lit, great music, and big screen tv in the bar area. Nicely done.

    Potato's and eggs with a  side of steak ..haha. $42
    J B.

    Service was exceptional. It's a very nice atmosphere. Food was very good except.. my biscuit was not cooked throughout. Doughy! My steak was very good, but for $42 I should have more than 4oz. Lots of potatoes. My eggs were cooked perfectly

    Filet Mignon
    Michael J.

    Good lunch here last Wednesday afternoon. Pleasant atmosphere located within the Ritz-Carlton Hotel. Phenomenal wine selection by the glass. I had Elway's own production. Excellent! I started with a side Caesar salad and then the filet Mignon with truffle French fries. Good choices all around. Service was excellent, professional, attentive, and friendly.

    10 oz Fillet and Macaroni & Cheese
    Stefani J.

    I've been here a few times now. It never disappoints. I did have one time where my filet was undercooked but they brought me a new steak and were very understanding. I love the staff here as well. They always go above and beyond for me. 10/10 would recommend!

    Elway's burger - good quality

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    2 years ago

    Great atmosphere, friendly staff. Love the food and look forward to an early arrival at DIA to enjoy a meal at Elways.

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    2 years ago

    For a $31 salmon salad, the puny 4 oz salmon was ridiculously small. Don't go if you're hungry.

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    Page 4 of 21

    Elway's Reviews in Other Languages

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    Is this on one of the concourses (B?) or in the main terminal before security?

    Concourse B

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    Tocabe - An American Indian Eatery

    Tocabe - An American Indian Eatery

    4.5
    (26 reviews)
    0.3 mi

    I've never had Native American cuisine before. While I'm sure a non-airport option would be…read morepreferable, I was at the Denver International Airport for a long layover, so I decided to give Tocabe a try. During my layover from Rhode Island, I was trying to decide what to eat, and I saw Native American cuisine was offered here. I was so excited! Step 1: Choose a Base Experience For my first time, I chose nachos Step 2: Choose a Protein Ground Bison, since I've never had bison before. Step 3: Top with organic lettuce blend, mild cheddar cheese, sour cream, ancho chipotle, and housemade salsas Got a Fry Bread on the side. I never had fry bread, and while I'm aware of its controversial history, I enjoyed it immensely. A harmonious texture of hot crunchiness on the outside, and warm fluffiness on the inside! I'm now a convert to Native American food! For my second trip, I came back in Jan 2026 on a layover from New York. This time I got: -Ground bison on frybread base -Green chili stew with another fry bread on the side. -Wojabi cup for dessert Went from concourse A and ate it at my gate in concourse C. The stew hit the spot for my soup craving, the frybreads were heavenly, and the wojabi cup was a sweet yet healthy-ish berry dessert! This makes me so excited to try the brick-and-mortar restaurant one day when I visit Denver properly, and not just the airport!

    I stopped by Tocabe at the Denver Airport to try Native American food for the first time and…read moreordered the bison green chile soup. The ingredients seemed fresh and the soup well prepared, but the flavor wasn't what I expected and didn't quite suit my taste. It wasn't bad--just different from what I anticipated. The cashier was friendly and patient, the service was quick, and the serving area was clean. If I return, I'd be interested in trying a different menu item and exploring more of what they offer.

    Photos
    Sides, Grab N' Go, Merch
    Sides, Grab N' Go, Merch
    Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.
    Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.
    Braised Shredded Bison Wild Rice Bowl (approx $22)

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    Braised Shredded Bison Wild Rice Bowl (approx $22)
    Old Hickory Steakhouse

    Old Hickory Steakhouse

    3.7
    (122 reviews)
    4.8 mi

    We came to Old Hickory Steakhouse for a nice dinner with a larger group and had a very good…read moreexperience overall. The atmosphere is definitely upscale and makes for a great spot when you're looking for a special night out. Service was attentive throughout the meal, and the drinks were well done. I went with an espresso martini, which was excellent. We started with the pork belly appetizer, which was just okay, but the rest of the meal was much stronger. Things quickly turned around with the lobster bisque and Chilean sea bass. Both were excellent and were easily the highlights of the meal for me. The sides are served à la carte and meant for sharing, which worked well for our group. This is certainly not a cheap meal, but the quality, service, and atmosphere help justify the price. As a bonus, they also offer a kids menu, which was nice for families. Our kids were perfectly happy with the chicken tenders. Overall, a solid 4-star experience and a great option if you're looking for an upscale dinner at the Gaylord Rockies

    Old Hickory Steakhouse is the Gaylord's flagship restaurant that can be found at multiple Gaylord…read moreproperties around the country. I dined here recently for a bougie meal with a few work colleagues. It's an upscale restaurant, an homage to the steakhouses of yesteryear, yet modern and refined. For a Monday night the place was popping! Being with other colleagues, I was comfortable having a few others make the decisions. We landed on oysters as an appetizer and these were great. Being landlocked we always get the eye roll when they say the oysters are fresh...to their credit, they brought us a nice selection of East Coast and West Coast oysters that I found to be quite tasty! One of the best parts of dining at Old Hickory is their bread and butter. Like woah, it shouldn't be this good! Soft rolls and decadent butter, it's tough to beat a tried and true combination like this. Sides are a la carte like most steakhouses, maybe one day they'll change this! We ordered a few for the table. These were lacking in my humble opinion, the potatoes and brussels were just okay. They do provide a nice sized portion, and a single side can feed 2-3 people. Back to the good, a colleague and I shared the 24 oz. Bone In Ribeye. Now we're talking!!! This was cooked to a lovely medium rare, and loaded with flavor. Ribeyes are obviously one of the superior cuts of meat for a reason, this was buttery, rich, and damn delicious. I was stuffed, but we tried two desserts. I only had a bite of each, and these were presented beautifully and both great. I have to give a shoutout to our server, who took great care of us, made wine recommendations, and seemed genuinely happy to be taking care of us. Prices are very high, but the service exceeds expectations. If you're looking to ball out, Old Hickory delivers!

    Photos
    Old Hickory Steakhouse
    Porter House - dry aged
    Porter House - dry aged
    Mushrooms

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    Mushrooms

    Elway's - newamerican - Updated June 2026

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