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    Elysian Cafe

    3.8 (739 reviews)
    Closed 10:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    ELYSIAN CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Elysian Cafe

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    Taylor G.

    Have to say, I've tried this place out a couple of times, and sadly I continue to be unimpressed with the food. Yesterday, my family and I came for breakfast/brunch. We ordered the lobster roll, the caesar salad, eggs benedict, french toast, and french onion soup. So a nice variety of different dishes. The only thing that didn't taste average was the French onion soup. It's not a terrible place to dine for breakfast, but I'm just saying there are probably better options in Hoboken. Service is great as always, though!

    Margarita and spritz
    Natalie T.

    I was a bit underwhelmed by the variety of options since it was very sandwich focused and I was looking for something light without it being a salad. Landed on the fish and chips and a burger. The fish was cooked incredibly but it needed salt and the batter was too thick for my liking, it overshadowed the fish. The burger was good, but nothing to really write home to. My drink was SO strong that I couldn't drink it. Flavors were good but it was pure liquor (which I'm sure others wouldn't mind!) Service wasn't bad, our waiter was nice, but it did take a long time to get our check. It's worth trying out again for some of their specialty items, but more lackluster than I expected after wanting to come for years! The ambiance is what really takes the cake. Elegant but cozy with lots of green.

    Avocado and Artichoke Salad Plate
    Elizabeth G.

    We came for our somewhat weekly bogo Monday dinner. As always, no disappointment here! I was shocked at how delicious the avocado and artichoke salad was. The prime sandwich was flavorful, fresh and hearty. I didn't try the fish tacos but my boyfriend said they were a bit soggy and oily. He was upset but probably wouldn't order them again. To no surprise, great staff and service and always a pleasant atmosphere.

    Bar area, look at that crown molding!
    Leslie D.

    Elysian Cafe is a wonderful place to grab brunch at with my Jersey friends. I rarely go to Hoboken anymore, but I wanted to check out my good friend's restaurant for so many years now and finally got around to do it! The exterior is gorgeous as well as the interior with all of its original molding and designs on the ceiling. I am a huge fan of that! The service was great and the food was amazing. I went with the steak and eggs and my friend went with oatmeal and then we shared an order of French toast and bacon. Everything was exceptional. Highly recommend coming here for a meal if you're ever in Hoboken!

    Chicken & veggies
    Deanna P.

    We love this place! We have been many times. We have not been in a while, but finally got back there tonight. The food is always excellent! My husband is obsessed with the cheese platter and the steak frites. We met a new waiter named Benny who was very nice and helped me figure out what gluten free options to get. The hero of the night was Manuel. He came to our aid when a girl who bought us a drink and took our appetizer dishes, never replaced our silverware. Manuel was very apologetic and quickly got us silverware. He was very nice and friendly as well! All in all it was a great meal and we will be back soon!

    Steak & Eggs
    Steph B.

    I have wanted to come here for years and finally did just that when randomly in the area. I always see it so busy which is enough to turn me away when super hungry. However, on this lucky day it was early enough I hadn't hit the rush that showed up after I had sat down. We ended up sitting outside Al Fresco and let me tell you! The staff were super attentive, and the food was so good. My steak was perfect at a medium finish and the fries were fried to perfection that I couldn't stop eating them. My sandwich was also simple but flavorful, I'll never turn down a ham&cheese.

    Chicken sandwich and brisket Mac and cheese
    Alyssa J.

    A Hoboken favorite for me! The atmosphere is lovely, food is always delicious. And on Mondays their 2 for 1 menu always hits. Huge discount with a lot of options. Even if you don't go on Monday though it's worth paying full price for the delicious food and cocktails. I highly recommend making a reservation in advance.

    Cracked cup
    Sudie S.

    I love the place and I will always do so. But posting for the management to notice. Cracked coffee cups, broken water glasses that spilled water and even a noticeably long hair strand in the food (that could have flown in of course as it was open seating). Also the staff seemed distracted - it was busy of course. Wishing that they keep doing well and stay nice. The experience overall is still very positive.

    Steak Frites

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    4 years ago

    Although not terrible! Your certainly not French. I had the salmon eggs Benedict and it was good! Ambiance is great!

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    9 years ago

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    4 years ago

    Loved this place! Very cute interior, good food, great service. Had the grilled chicken sandwich in the brunch menu and it was perfect.

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    4 years ago

    Sandwich was delicious and they were very generous in providing a great amount of food. My belly was pleased

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    Page 5 of 19

    Elysian Cafe Reviews in Other Languages

    Ask the Community - Elysian Cafe

    Is this place kid friendly?

    Hi. We love kids. We have a special kids menu with delicious choices. On Tuesdays, Kids eat free from 5pm to 8pm.

    Do they take reservations?

    Definitely not for groups of 2-4. Maybe for party sized groups.

    How would they fit a party of 14?

    They have a very nice space in the back section (passed the bar area). It works. I've held large party gatherings there. Good time!

    View All 4 Questions

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    0.6 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Anthony David's - Mother's Day Brunch ($40pp): Seasonal Fruits and House-Made Donuts

    Anthony David's

    3.8(962 reviews)
    0.0 mi
    $$

    Our dinner and overall experience at Anthony David's was stellar!…read more We started with the Heirloom Baby Beets, which were served with citrus, pistachios, and a creme fraiche. It was a light, summery appetizer in which the earthiness of the beets was offset beautifully by the bright citrus notes. For the entrees, we got the Truffle Carbonara, Pistachio-Crusted Branzino, and the Hanger Steak. All were exceptionally good! My steak was cooked perfectly to medium-rare, was well-seasoned, and was taken up an extra notch by the delicious peppercorn sauce. The branzino was also a big hit with both people who ordered it. They praised the dish at length, and one person kept going back for more bites even after announcing she was stuffed! Our server was vivacious and happily chatted with us about the many menu options, giving us tips about the most popular dishes not just among customers, but the staff as well. She was great! I encourage you to treat yourself to dinner here. It was a lovely meal!

    Ordered: Cappuccino (~$5)…read moreSteak & Eggs (~$27): hanger steak & two eggs any style with brunch potatoes and sourdough toast French Toast (~$19): thickly sliced challah bread, nutmeg, vanilla, and coconut butter Aya's take: Anthony David's is a super charming, local spot offering both brunch & dinner. I definitely recommend having a reservation as they were pretty busy on a Sunday morning. The Cappuccino was well-made, soothing, and gave me a much-needed caffeine kick. We got one sweet & one savory dish because that's the best way to brunch! The Steak & Eggs was surprisingly good! The hanger steak was juicy, tender, and well-seasoned. I had asked for the eggs to be soft scrambled and I felt like they were a touch overcooked but still enjoyable and paired well with the steak. The brunch potatoes could've been way crispier but I did enjoy the peppers & onions mixed it. The French Toast was fantastic. The coconut butter was a nice addition and it was the right sweetness level overall. Good try for brunch!

    Photos
    Anthony David's - Bar Area

    Bar Area

    Anthony David's - Guacamole and Spicy Chorizo Benedict

    Guacamole and Spicy Chorizo Benedict

    Anthony David's - Cappuccino (~$5)

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    Cappuccino (~$5)

    Antique Bar & Bakery - 3 Hot Oil Shrimp (~$21)

    Antique Bar & Bakery

    3.9(831 reviews)
    0.8 mi
    $$$

    Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

    Kind of tired with how Antique Bar is running things lately. Always hard to get a table, I have…read morebeen trying for many months now to bring in my fam for bread pudding and finally get a table. Before when I called they would squeeze me in but no more like that which is fine, its busy. Get there ask if I could get a table 10 mins earlier, they said they'll check. I have to come back in to get an answer and they say 15 mins more, thats past my res. Anyway time goes on and I then get told hey we don't have any bread pudding for the night? It took you this long to tell me and right at my reservation? Instead you waste my time when I told you why I was here? After I pay for parking? Either way decided to dine for something else and then the waiter was nice but then he goes home midway cause I saw him leaving with his backpack. I go inside to pay and get a box. It was one of the worst experiences I have had in the last 5 years of going here. And the skillet cookie is super mid. Worst case NO ONE EVER PICKS UP the phone here which could have saved an hour of my day (its not an easy place to get to or even park so absolute waste of time)

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    Antique Bar & Bakery - Inside

    Inside

    Antique Bar & Bakery - Charred Caesar (~$21)

    Charred Caesar (~$21)

    Antique Bar & Bakery - Antique Meatball (~$28)

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    Antique Meatball (~$28)

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    gtk

    4.3(34 reviews)
    0.0 mi

    GTK Kitchen holds a special place for me. As someone with a nut allergy, finding a spot that is…read morecompletely nut-free and still delivers amazing food is everything. It takes the stress out of dining and lets you actually enjoy the experience. The menu is consistently strong, and their sweet treats are just as good as anything else they offer. Everything feels thoughtfully prepared, and the team is always welcoming and accommodating.

    This was my third & final time ordering food from GTK. I had a $10 reward for my birthday that I…read morewanted to use, however I would have been better off saving my money. The chef preparing the food here makes up the ingredients to the dishes as he goes, with little concern over what's actually supposed to go into them. For folks with food allergies, BEWARE. We got the Daytona chicken wrap - listed ingredients are buffalo/bbq sauce, grilled chicken, romaine, grilled onions, ranch. The wrap was made with raw, red onions and also chunks of tomatoes. We also ordered the GTK Mac & Cheese - smoked gouda, fontina, mozzarella, cheddar, parmesan, crusted in panko. Ours had no panko on it. Also was a small portion for $12. Finally, the buffalo grilled chicken Caesar wrap - I think this was prepared properly. Both my prior orders were the traditional grilled chicken Caesar and I know now I strongly prefer the traditional more. While the owner Andrew was very responsive and immediately resolved the situation by refunding some of the items, I have zero confidence that any future order I place here will be fulfilled properly.

    Photos
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    gtk
    gtk

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    Sirrah - berries and cream

    Sirrah

    4.5(49 reviews)
    1.3 miMeatpacking District, West Village

    The place oozes style. From the Gascon-styled greeter with his pointed waxed mustache, in a…read moreflat-toped, wide-brimmed hat and suit, who invited us into the cloth-shrouded foyer, to the hostess who answered all my wife's questions about the prix-fix menu and bar options, to the tastefully chandeliered dining room appointed with Moorish flourishes, with wide open doors to take advantage of the gorgeous weather. While one can order ala carte, the restaurant's focus is the four-course prix-fix menu, which we and everyone around us ordered. The cocktails were spot on. I had the "Smokey," an excellently balanced, mescal-based sour on the rocks. My wife had the "Lemon," a bright gin beverage served in a coupe, reminiscent of a French 75. This was the first of the two decisions one has to make. The next was the entrée. I chose the Hanger steak. My wife, the branzino. The third option is a portobello mushroom dish, the fourth a burger. The food started with an amuse-bouche of broth from a French Onion soup and fresh bread served with soft butter and a ratatouille-like spread, moving on to an ample Champagne vinaigrette-dressed mesclun salad, which had large leaves of perfectly crunch lettuces, herbs, and other field greens. Then, began the unlimited service of simply excellent fries, taken straight from the fryer into a seasoning bowl and piled high into a wax paper-lined stand in the center of the table. Rounds and rounds and rounds of fries that are hard to stop eating. No ketchup. A stand of 6 sauces, from Au Poivre to Béchamel to an Aioli. The perfectly cooked mid-rare steak--better than some steakhouses I've been to came, and my wife's branzino, well seasoned, moist and with crispy skin (which I got ). Pleasantly gorged, we were finally served the berries and cream. Not too heavy and just the right amount of sweet. The only fault, my Cahors didn't come on time. The usually attentive staff didn't pick up on my looking around for the waiter. Half my steak was gone by the time it arrived. Still, it was a brilliant meal, in elevated environs. Pricey, yes, and worth it, at least once in a while.

    We absolutely LOVED sirrah! I can't say enough positive things about the service, ambience, and…read morepassion fruit martinis. The drinks were strong and tasted amazing, the French onion soup, frites, and caviar were perfect, and our waiter was great. We will absolutely be coming back on our next trip!

    Photos
    Sirrah - Sirrah Main Dining Room

    Sirrah Main Dining Room

    Sirrah
    Sirrah

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    Elysian Cafe - newamerican - Updated September 2026

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