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Emelinas #2

4.3 (133 reviews)
ModeratePeruvian
Closed 11:00 am - 10:00 pm

Order Emelinas #2 Takeout or Delivery

Emelinas #2 Photos

Business Info

EMELINAS #2 ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Dogs allowed

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Recommended Reviews - Emelinas #2

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Bryan C.

I found Emelina's on an Apple Maps guide for Santa Clara. Since my family love Latin American cuisine, we decided to drop by for lunch. The vibe here is very down to earth so don't expect a fine-dining setup, but do expect a welcoming atmosphere with very reasonable prices. After checking photos on Yelp, we noticed the portions looked generous, so the three of us shared two main courses: Arroz con Mariscos + Ceviche de Pescado: The seafood was incredibly fresh, and the rice was packed with flavor. A must-order! Cordero a la Norteña (Lamb Stew): The seasoning was spot on and very authentic. My only minor critique is that the lamb could have been braised a bit longer; the meat was slightly tough. Overall, we were very satisfied with both the service and the quality of the food. We'll definitely be back to explore more of their menu!

Ceviche Mixto (mixed ceviche)
Alex V.

This place is a GREAT Peruvian place in a random strip mall in Santa Clara. The food quality compares to more expensive places, though it's pretty small and doesn't seem like it from the outside. Once you get inside, the food is particularly great. I ordered the anticuchos (beef heart skewers) and they were super delicious, as well getting a pretty generous portion. I also ordered the mixed ceviche which also had a pretty generous portion of fish and shrimp, so didn't even need a main course. The service was ok - though there was only 1 other table at the time, so not sure how it is when it's busy. The parking was easy but very limited, so that could be a problem during busy times.

Tacu Tacu con Carne
Amanda M.

It's been a bit since I've been back here, but I wanted some Peruvian food and try some other dishes I haven't before at Emelinas. We ordered the El Borracho and the Piqueo 1 but we made a substitution on one of it. The El Borracho (Chef special) is a Peruvian style paella with fish, plump and large shrimp, mussels, clams, pepper, carrots, and topped with onions. This taste was flavorful, good quality seafood. We got the Piqueo 1 appetizer, but from our previous visit we saw other people order a different combo, so we asked if we could change one of the items. Instead of the Causa de Pollo, we got it with the Tiradito de pescado. It also came with fried calamari and fish ceviche. The tiradito cut of fish was more firm and thin compared to the fish ceviche which had larger cuts. The fish ceviche was my favorite, it is a bit acidic but that's how I've had Peruvian ceviche. Calamari was fine, nothing too special. Also the chicha morada jarra was a nice refreshing drink. Reminded me of a spied mulled wine but non alcoholic and iced. Overall, really good meal and will come back again!

Lomo Saltado (medium rare)
Ron M.

Was going to go to a different place, but this place was far more affordable. Glad that I ended up here! Great prices & the flavor was there also, which is key for me, FLAVOR. Ceviche de Pescado was delicious & used the remaining juice from it to pour over my Lomo Saltado (medium rare)! UGH! TO DIE FOR! FULL OF FLAVOR! Went with my go to drink when ordering Peruvian & got the Chicha Morada. My mother ordered the Tallarin Verde con Pollo & was mouth watering amazing! For dessert the Caja Alfajores is always a classic choice to make & was bomb! They have a whole lot of other locations & will be going back to any of the other locations for sure. When my mother & I arrived there were only two other tables occupied & by the time we received our food the place was packed! They need to have their A/C running, especially on hot days with having a packed place it was like a sauna in there & wanted to leave back to the air conditioning vehicle. Nevertheless, the service was okay until she got busy with all the other tables she was the only person running from table to table. She forgot my salsa for my to go order that as taken back to Santa Cruz & could not just go down the street to get it. Fer, the server, you did a great job & keep it up!

Arroz Con Mariscos

Decent Peruvian food. Parking is tight. Service is good. Small business feel. I might come again if I can figure out the parking solution

Cindy Z.

Emelina's Peruvian Restaurant Review The food here is amazing--flavorful, authentic, and served in generous portions for what you pay. While it may feel slightly overpriced for a hole-in-the-wall spot next to an adult toy store, the quality makes up for it. The customer service is excellent, and while the tables and seating give off more of a casual taqueria vibe, the experience is still very enjoyable. If you're looking for authentic Peruvian cuisine, I highly recommend checking this place out.

Tallarin Verde con Bistec
Juliet T.

I came here on a Thursday night and was seated pretty fast. Service is okay, my partner walked up to the register a few times for things we needed since no one really approached us. What we ordered: - Ceviche de Pescado: I forgot to ask for the fish of the day, but the fish was fresh! We requested for mild and it wasn't too bad for me. The dish itself is very citrusy and can leave a lingering aftertaste. I wish there was a bit more plantain chips in the dish since there was sooo much fish in the dish. - Tallarin Verde Con Bisteck: This was my favorite dish out of the three! The steak was cooked well and had a nice sear to it. The pasta had a subtle pesto taste and was creamy. - El Borracho: I was okay with this dish- this was seasoned well but the rice was very mushy. Almost like a porridge consistency but not quite. Lots of seafood in this dish though!

Piqueos 3
Bruce W.

We've been to the original location in San Carlos and I think while they're both excellent I may have liked this a tiny bit better. We were also starving so that always adds to the experience. Service was great and the food was delicious. I'm pretty picky about Peruvian Food but Emelinas never disappoints. prices are great and the portions are hearty!

Maracuya Vaso
Liz M.

The service was in point. That ceviche was so different and delicious. The marinade was delicious and spicy. The hot seafood on top was something new for me.... But it was the perfect dish. I will definitely try this place again when I am back in town

Chicha Morada Jarra
James H.

I had a difficult time deciding what to get here because everything here sounded good and appetizing. I was almost tempted to order like four plates of food, but I controlled myself. It came down to ceviche or the steak with pesto pasta. Ultimately the red meat won. Pretty good I have to say, steak was decently cooked and the pesto noodles were actually el dente, which is a huge plus. Then I got myself a chica morada which I believe is a purple maize drink, I don't know how to describe the taste it's sweet but at the same time not sweet it's strange in a good way and is very refreshing. I need to come here again and try some of their other dishes, can't wait to see what else they offer!

Piqueo 1
Veronica L.

4 stars for the food and service because I can see the 4 staff working their tails off. But 1 star for the almost 1 hour wait for lunch at 130pm. Clearly understaffed and with two very large parties to served, I could see the one server and two cooks and one person in the back were struggling. Probably better to not seat new people without a warning on the extended wait time. The ceviche, calamari, and causa de pollo were good. A good amount of fish for the trio dish. Would come back if the wait is not like it was today. The alfajores cookie was good.

Papa Rellena - before we dug into this deliciousness
Priyanka N.

Papa Rellena - 5/5 amazing flavor. The ratio of the mashed potato and filling was great. The crispness of the chopped onions with lemon base mixed in with every bit just seals the deal. we could have easily had 5 more of these but knew more was coming. - Quantity: 3.5/5 because it's one larger than average sized croquette. For the price this was not worth it. Tallarin Verde + Pollo Plancha - 5/5 flavor so good and buttery! The chicken was tender with some chimichurri over it and the green sauce on the pasta was delicious. Pasta itself was thin fettuccine and surprisingly very light! The combination of the chicken with pasta is well balanced in a bite! - Quantity: 5/5 we packed the left overs which would easily supplement 2 more meals El Borracho - 4/5 the flavor was very good but unfortunately it was a little more on the salty side for us. This was a recommendation. Again, if it was not salty for us then it would easily be a 5/5, no questions asked. - Quantity: 5/5 we packed the left overs which would easily supplement 2 more meals Ambiance: 3/5 mellow hole in the wall Staff: 5/5 very friendly and attentive to their customers Cleanliness: 5/5 Overall: 5/5 I would give more stars if I could given the flavor profile and quantity of the entrees.

Paella
Pranathi B.

Relatively small restaurant with an average ambiance and open kitchen. We got Causa de pollo:4/5: this is a mashed potato, mayo, chicken appetizer topped with a fried shrimp and some avocado. It's served cold and tastes exactly as one would expect potatoes, mayo, chicken etc to taste. There was nothing done to elevate it further though the fried shrimp on top was delish. The whole dish was a bright yellow color, I hope it was saffron and not some artificial food color! Chicken fried rice: 2/5: this was a disappointment. In addition to being extremely dry, the chicken was overcooked. Seafood paella: 3/5: a very seafood forward dish. The rice tasted like seafood as well. There were shrimp, fish, mussels, clams etc in it. It was topped with some sliced onions which added some vibrancy to the dish. Though it had a better flavor profile than the chicken fried rice, it was still not a great dish. The clams had a lot of sand as well.

6/29/24 Menu

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2 years ago

Excelente comida y el servicio al cliente muy bueno lo recomiendo . El ceviche buenazo el lomo saltado toda la comida es excelente

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3 years ago

Very good lomo saltado but expensive for the amount. Pass on chicken tamale. Warning that the green sauce is spicy.

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3 years ago

The food is outstanding with great service. I highly recommend this place if you love authentic Peruvian food.

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2 years ago

Very extensive menu! Tasty fresh food. Our group ordered the Arroz con Mariscos, the Aji de Gallina and the plantains - all yummy.

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2 years ago

The food is so delicious and the service is great too! Their seafood dishes are the best!!

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Emelinas #2 Reviews in Other Languages

Ask the Community - Emelinas #2

What other businesses are near or next to restaurant? How is their Lomo Saltado and Pescado a lo Macho?

I see vegetarian options. Are there any vegan options or can these be made vegan?

There are three options that are or can be Vegan. The Paella is so good!

Is this restaurant same owners in San Carlos? I am from San Jose & love the food at Emelinas, San Carlos. Have to drive all the way just to dine at your restaurant.

Yes Same family members

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Emelina's 3

Emelina's 3

4.6
(51 reviews)
5.2 mi

Would rate higher if I could Came during lunch in late…read moreafternoon, ordered tallarin verde con bistec. There was only one person running the restaurant, i believe the name was Clayver, and he was very polite and had our food out fast. The food was amazing, one of the best I've ever had. Portions were enough to fill everyone up with extra left. Would come back often if I lived around the area. Amazing service and food. Highly recommend if you are passing by or looking for good traditional Peruvian food.

I came here for dinner on a weekend, which wasn't too busy. It's my first time at Emelina's #3…read more(Emelina's Plus). I usually go to Emelina's #2, but came to this one since I learned they serve picarones on the weekends. However, when I went they said they didn't have any. Not sure if they sold out or wasn't making it the day I went. Anywho, for two, we ordered the trio Marino #1 and the tacu tacu carne. The trio con Marino #1 comes with arroz con mariscos (seafood rice), ceviche de pescado (fish ceviche), and chicharron de pescado (fried fish). The arroz con mariscos had mussel, shrimp, scallop, and clams which were good. Though want to note, the mussels beard was not taken off. It sort of reminded me of a paella but also a risotto but a little drier. Flavors were on the lighter side. The chicharrón de pescado came with fried fish with yucca and came with tartar sauce. It was alright. Lastly the ceviche de pescado, as always is the highlight of the meal. It was not too tart or acidic. I saw that at every table they also had a fish ceviche. For the tacu taco con bisteck, this is a familiar item we've ordered at Emelina's #2. However, for the one we had here it wasn't as flavorful, but still good. In addition, got a complementary side of corn nuts and a sauce. The sauce was green with a slight kick which went nicely with the meal. Overall, good experience, good food and portion size as well. Definitely recommend trying their mixed combos of appetizers so you get a taste of what you like or not. Also, have to get the fish ceviche here. So good

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Dining Room with mini stage.
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Saltado de pollo
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LUNA Mexican Kitchen

LUNA Mexican Kitchen

4.3
(3.3k reviews)
3.0 mi
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Great food. Great drinks. Great service. Anita was so helpful and kind. Also, live mariachi band.​​read more

Luna is my favorite for Mexican cuisine in the Bay Area. Absolutely the top chile rellenos; what I…read morelove the best is the egg souffle cloud they rest in. They vary a little from time to time (some poblanos spicier than others, and sometimes the souffle cloud is crispier). But always wonderful. Yummy guacamole and salads. Flavorful, not over-sweet horchata. Just right atmosphere. And really wonderful service. James was our server at our most recent visit; he's got the competition (even compared to significantly pricier upscale restaurants) completely beat. Very attentive, especially to our two new-to-Luna companions. Very personable. Kept a constant, warm, presence with us. Good suggestions. So far the best server we've experienced there, and that's a very high bar to exceed. Thank you, James! If you're in the Pruneyard area, by the way, the Luna there is quite good, but we prefer the Alameda/San Jose location. Somehow the dishes have a bit more "pop" (and seem to come from the kitchen faster, too). More experienced service. And the Pruneyard location is a little too big.

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- Guacamole  - avocado, jalapeño, onion, cilantro, lime, chicharrones
- Guacamole - avocado, jalapeño, onion, cilantro, lime, chicharrones
Bacon Wrapped Camarones - wild jumbo shrimp, bacon, queso Oaxaca, jalapeño, pea shoots, cabbage salad
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Mayan Kitchen Food

Mayan Kitchen Food

4.4
(401 reviews)
3.9 mi
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My absolute favorite restaurant! Not only delicious food but also kind, attentive staff who want to…read moregive you the best experience possible. Cilantro tastes like soap to me and ever since my first visit, even when I forget to ask for no cilantro in my food, they remember for me :) And the food! I thought I didn't like cauliflower before I tried their cauliflower taco, and now I get it every time! The vegan bao, the elote, and the plantain taco are also amazing, and they have the best mocktail to all time (ask for the yuzu one). Both the indoor and outdoor dining experience is wonderful, plenty of space between tables, flowers lining the outdoor tables, a great place to chat over a meal without getting overstimulated. And it's right in the heart of the downtown, so you can check out the bookstore a few stores down or the boba shop down the street. I can't recommend this place or the people who keep it running so well enough -- I always leave with a happy stomach and a happy heart.

I had the chance to try Mayan Kitchen Food and it was a good experience. Ended up trying takeout of…read morethe food through the hubby and enjoyed. The food came in on time so we really appreciated that. I tried the Cochinita Pibil which came with rice and plantains. I liked that the meat was soft and full of flavor as well as the rice. The salty and sweet from the plantains went well together. The other item i tried was the Pollo cochinita pibil bao bun. This was also very yummy and full of flavor. I definitely enjoyed that the bao was so soft. Overall, it was a solid experience and would want to go back to try more!

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Mayan Kitchen Food
Agua Fresca de Jícama - Housemade
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Emelina’s Peruvian Restaurant

Emelina’s Peruvian Restaurant

4.2
(100 reviews)
3.9 mi

The food was very good IMO but my Peruvian friends said some liberties were taken with the…read morecondiments, general preparation, and ingredient substitutions. At the end of the meal everyone was satisfied so I imagine this is due to people wanting their meals like mom or grandma used to prepare them. Of note, the meat used was of great quality and there was no excess fat on my Bisteck a la Plancha. The chicha was very good and they did have staple soft drinks like Inka Cola. For dessert, try the Lucuma ice cream. It's my favorite but some people claim it tastes like dirt. I've had a taste of all their desserts by now and they are all worth a try.

This was my first time visiting this spot in downtown Sunnyvale for lunch. This one is larger than…read moreSan Carlos location if my memory is right. I have visited the ine in San Carlos couplecyears a go.The interior is simple and features a full bar. We were the only customers in the restaurant when we arrived, which initially made us wonder if we had made the right choice. ​The menu offers plenty of variety. For appetizers, we tried the yucca, as well as the chicken and veggie empanadas. These were definitely the highlight--very tasty and well-prepared. ​Unfortunately, the main courses didn't quite live up to our expectation. While the presentation was nice, the flavor was just "so-so" and didn't leave a lasting impression. Because the entrees were hit-or-miss, I'm not sure I'll be returning.

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Inside (3/15/25)
Inside (3/15/25)
Bistek a la plancha - steak was below average in taste
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Maya's Cafe

Maya's Cafe

4.3
(755 reviews)
5.7 mi
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Small spot with a welcoming atmosphere and very friendly service. The carne asada plate was packed…read morewith flavor and the portions were generous. Everything tasted fresh and homemade.

A Hondurian cafe that offers vegetarian, meat, and seafood options. My friend raved about this…read moreplace and I love supporting mom and pop restaurants so I had to try it. I tried the popular baleada, which is a home-made flour tortilla filled with a layer of mashed red beans, queso fresco, eggs and with or without meat (I got it with carne asada). The flour tortilla was just as other described - soft, buttery smooth, almost melt in your mouth goodness. The carne asada was dry and hard so I could've gone without. I bet a braised beef like barbacoa would've been perfect for this item. It also came with salsa and I selected mild which gave it a nice bright flavor. I also ordered a chicken tamale (they also offer pork) and I was surprised to find a whole chicken wing (no skin) stuffed into the tamale! I broke into it using a fork and hit something hard which turned out to be the bones. But honestly, this was one of the best tamales I've tried in a long time. Flavorful, moist, and a nice sized portion. It came wrapped in what I think was banana leaf. The service was fast on a Wednesday night and there were a handful of friendly patrons seated nearby. You could tell that they were regulars. The space was intimate with around 10-15 tables seating about 4 people each. Maya's Cafe menu has a wide assortment of dishes to choose from: serving breakfast dishes like chilaquiles, lunch items such as burritos, or soups and full on dinner plates with rice, beans, and choice of protein. There's even more selection and the whole menu is in Spanish so I'll be sure to use Google Translate next time!

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Emelinas #2 - peruvian - Updated July 2026

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