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Empire Szechuan

3.5 (114 reviews)
InexpensiveChinese
Closed 10:00 am - 11:00 pm

Empire Szechuan Photos

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EMPIRE SZECHUAN ATMOSPHERE

What's the vibe?
Casual
Quiet
Dogs allowed
Good for kids

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Veggie lo mein White rice Vegetable soup
Briana B.

My favorite quick Chinese spot. Food is always fresh. Pickup is made easy with no extra service fees on their website. You pay during pickup. Does have seating, but seems to be more of a grab-and-go style place. Vegetarian friendly.

This is elite Shrimp Egg Foo Young. Egg is perfectly cooked and the inside is perfectly fluffy.
Nino R.

I've found my grime Chinese food spot. We all need an outlet to satisfy our basic food urges. When I'm in Orlando, Empire is my spot. It's the little things really. Empire is walking distance to many hotels in downtown. It's always a good idea to talk a walk after a meal. It gets the lead out. Even a fluffy egg foo young needs a couple of steps as a dessert. But that egg foo young is impressive. It can go toe to toe with any restaurant in Chinatown (nyc) and hold its own. It can be enjoyed without the gravy. That's the ultimate compliment right there. It stands up all on its own...

Obligatory bathroom photo
Ben M.

The Rundown: A Chinese takeout location that is efficient, has good food, and will certainly meet your needs. The Review: Downtown is busy, and surprisingly lacks a number of typical takeout locations. This spot has a great menu variety and offers seating but specializes in to go. The staff is very efficient - in a massive lunch rush I got my order within 5-10 minutes. Food was very good quality, though I felt the rice didn't quite hit above expectations when compared with other locations. I had pork fried rice and it didn't have much of a taste above plain to differentiate. Overall, it's worth a visit if seeking a simple and typical Chinese takeout experience!

Orange chicken combo, lo mein, soup, etc
Jeremiah F.

The best Chinese food in Downtown Orlando, nothing compares. They are super kind, service is excellent I always get the orange chicken combo, the portions are huge and it's exactly what you expect if not better. Tasty food, and a staple of Orlando in my humble opinion.

Kung pao chicken
Kote B.

Came here for lunch couple of times. It is very well priced lunch menu and you got a lot of options. Lunch comes with a drink, so you're getting a great deal. The first time, I got kung pao chicken and it was alright, the flavor and the texture of the pork fried rice I didn't care for much. The second time I got lo main noodles, which was a better tasting dish in my opinion. The service was neither here or there, kind of typical for a Chinese restaurant. Needless to say, not the best place, but ok for a cheap lunch.

Store front
Reina L.

I went around dinner time. There's seating but it's limited. I got the $10 Kung pao chicken combo meal. The pork fried rice so good. Pork egg roll was also fire. Will try something else next time or order the Kung pao with more heat Friendly customer service.

Salt and pepper shrimp
John K.

The Salt and Pepper Shrimp was not like traditional Chinese salt and pepper shrimp with the shell still on. This was more like really salty and peppery popcorn shrimp. Fried with lots of dough. I was hoping for traditional salt and pepper shrimp but was disappointed to get this instead

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Kungfu Kitchen

Kungfu Kitchen

4.4
(558 reviews)
13.4 mi
$$

We visited Kungfu Kitchen for a late lunch and found a restaurant that serves outstanding dim sum…read more The original location is in New York and received a Michelin star a couple of years ago. The xiao long bao (soup dumplings) are so good; but so was everything else. Prices are moderate, but well worth every penny. The setting is great, feels Asian but is quite comfortable for most Americans. The service was the only area that wasn't great. I'm giving them a pass because of the time of day we visited. The team was friendly and ready to help but had to be waved down when we needed things. Bottom line... we will return when we're in the area again!

First of all I have to say that the service here is terrible! We got seated immediately on a…read moreThursday night at 5:50 PM. Water came in about 5 minutes. Then nothing. We waited 15 more minutes (20 minutes from being seated) and we flagged down a server to take our order. Another party got tired of waiting and just left. The restaurant was only 30% full so there was no excuse for this. However the food came out in about 12 minutes after ordering which is not bad. The food was delicious! We got the house knife cut noodles, pan fried Peking duck buns, and the bok choy with garlic. Everything was excellent. The noodles were so tasty with the beef being the best. The boiled egg is a little odd but it was still good. The Peking duck buns were so good! I am convinced that the only reason this place is still in business is because the food is so good that it offsets the terrible service If you have a lot of time and don't mind waiting for your food. I definitely recommend trying this place. Other people had better luck with the service but I saw at least one other person say that the service was bad. The food is 5 star but the service is 2 star so I gave it a 4 overall.

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Seating area
Seating area
Steamed pork dumplings
Steamed pork dumplings
Pan fried pork buns

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Pan fried pork buns
Chilispot

Chilispot

4.5
(101 reviews)
6.2 mi
$$

Service could've been better. They double charged us and didn't realize it until after we…read moreapproached them once we paid. The food did come out quick however, and funny enough, the appetizer came out last. Skip out on the chicken and garlic appetizer for sure. Our table didn't like it so we sent it back. I'd say get the lomein noodles with spice because that was definitely the best thing we had there. In terms of the protein, the beef was good but had some mint pieces in there that were completely off putting. The shrimp was a bit too sweet and the chicken green peppers (not photographed) were decent as well.

This is a lovely spot with lots of flavor and generous portions! I highly recommend going here with…read morepeople who are down to share so you can try more items! One entree works for about 2-3 people. I tried 3 dishes. My only feedback is the Dan Dan Noodles were not close to what I expected. This is my go-dish at Sichuan restaurants and these didn't have the flavor or texture. To make mine taste more flavorful I relied on adding some sauce from my fish entree to this. I'll come back as this place has such tasty food. The seating is good too and it's a good location!

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Authentic Sichuan Delights meet  Chinese Elegance
Authentic Sichuan Delights meet Chinese Elegance
Kung Pao Chicken (宫保鸡丁): 
One of Sichuan's top ten classic dishes, prepared using an authentic Sichuan cooking method.
Kung Pao Chicken (宫保鸡丁): One of Sichuan's top ten classic dishes, prepared using an authentic Sichuan cooking method.
Dry-fried Pork Intestines (干煸肥肠) :
Crispy and crunchy texture, grows more flavorful with every bite.

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Dry-fried Pork Intestines (干煸肥肠) : Crispy and crunchy texture, grows more flavorful with every bite.
East Garden

East Garden

4.4
(129 reviews)
4.4 mi
$$
Takes reservations
Grab-and-go

We stopped by on Sunday around noon for dim sum. It was a little busy but we were seated in about…read more10 minutes. The have an extensive menu. The staff were friendly and answered our questions. Everything we ordered was delicious! We tried the shrimp stuffed eggplants, salted fish fried rice, turnip dumplings, and scallion pancakes. The star of the show was the salted fish fried rice! I genuinely cannot stop thinking about it! Every dish was flavorful abd it left me excited to come back. I will absolutely return for that fried rice and to try more of their dim sum menu!

Really good dim sum! Workers are super friendly and food comes out relatively quickly. Everything…read morewas really good, but some standouts for me were that the pork and egg congee had so much egg which I love and the siu mai were so plump and filled with so much meat. Besides that I really loved the chee cheong fun with xo sauce and the fried shrimp balls. Maybe because we went on a Monday they didn't do the dim sum carts which I love. But then again, the restaurant isn't too big so I feel like they usually don't do the carts. But this is a way to ensure all the food you're getting is fresh though! I do wish the dim sum menu was a little more varied. I feel like a few staples that I normally gravitate towards weren't there. But there was still enough to have a good filling meal.

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Celebrate Mother's Day! so delicious
Celebrate Mother's Day! so delicious
Celebrate Mother's Day
Celebrate Mother's Day
East Garden

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Tasty Wok

Tasty Wok

3.9
(704 reviews)
1.1 mi
$$

Kai Kai original owners left so Tasty Wok is the next best bbq even in the past…read more My regular order here for mostly take out is : Shrimp Pan Fried Noodle , Beef Chow Fun, Char Siu, Mandarin Egg Tofu dish, Fish Filet with Black bean sauce, Walnut Shrimp, Seafood Pan Fried Noodle, Salt & Pepper Squid (they use baby squid bodies), Fish filet with Bean Curd. The BBQ meat combo plates are also delicious. The roasted duck and crispy pork is also delicious here. As you can tell from my order they have delicious food. The food here is consistent with the taste and flavors and this is why Tasty Wok imo is ranked #1 in Cantonese chinese eats here in Orlando. Customer service here is ok, But its what the taste of the food that matters so you tend to brush it off LOL. You can request hot chili oil because they tend to forget that when you pick up take out. Also the duck sauce they supply when you order roasted duck is delicious on rice and to dip meats in. I usually request that to dip my ducks, crispy pork skin and char siu. The sauteed greens here is also delicious - anything market price on the menu is delicious. They offer wall specials like Cantonese Lobster - I heard its a good choice to try out sometime.

Red Roast pork soup is quite the comfort food. I've enjoyed this soup for many years. Tasty Wok…read moreis an institution! I order this soup with shrimp dumplings. Each time I order it, they tell me that shrimp dumplings are extra. They are very much worth it, by the way! The noodles in this soup are egg noodles. The tender bite draws you back. The chinese spinach is nourishing and offers iron to give you strength. The crispy pork is amazing. But it is really crunchy. At this restaurant they sell it by the pound, right along side the hanging duck which is by the pound as well. They sell so many dishes that are well-loved, but I tend to get the soup. It's so nourishing and flavorful. Top tip for parking...you can park in the back, but there are many restaurants on the same aisle so you sometimes have to wait for people to leave.

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Love eating at my fav restaurants when it's quiet sometimes.
Love eating at my fav restaurants when it's quiet sometimes.
39. Beef with Pan Fried Noodle
39. Beef with Pan Fried Noodle
Appetizer Combo: Pork Crispy Skin, Char Siu

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Appetizer Combo: Pork Crispy Skin, Char Siu
Peter's Kitchen China Bistro

Peter's Kitchen China Bistro

3.9
(676 reviews)
2.6 mi
$$

Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

Photos
Peter's Kitchen China Bistro
Peter's Kitchen China Bistro
Peter's Kitchen China Bistro

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Empire Szechuan - chinese - Updated July 2026

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