EPIC Steak
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We did this day of. When trying to book a reservation through the website, it will say it's full. Just call or do a walk up because, it is very likely that there is enough tables for you to be seated. We booked our reservation through the phone. (They use AI to book your time slot). Once booked, you will receive a text message reminder. Once we got there, we were seated outside. Such a lovely view. The server was very kind. The food is solid, but nothing stood out to us. There was a lot of reviews raving about the bread pudding, but it was alright. It needed the ice cream. Otherwise, this place is a lovely place to relax.
This is a super cute spot around the SF pier. Our waiter was nice and we were seated promptly as we arrived. We ordered the half dozen oysters, mushrooms, and rib eye steak. Oyster and mushrooms were delicious, but the steak could've used a tad more seasoning.
I was able to book a reservation on OpenTable a couple nights ago for a Saturday night dinner. The restaurant has a relaxed ambiance and a beautiful view of the bay/bridge. They wrote happy birthday on our menus and even the staff signed a card for my husband. Travis was our server and he was very attentive, had great suggestions on drinks and food. We ordered the garlic shrimp, oysters, caesar salad, porterhouse steak, Mac & cheese, and the s'mores cake! Everything was so good! (Mac & cheese just wasn't our preference, a little too cheesy) There is public parking right across the street.
Come for: amazing views, the tomahawk Know that: parking on the Embarcadero is hard especially on game days Steak under the Bay lights? Sign me up! This is an awesome spot to take any date, out of towner, or celebration. The service is fantastic and the views of the Bay are incredible. So the food: Beef tartare (4/5): comes with potato chips and I really loved the sauce this came with. My only complaint was some pieces of meat had some sinew. Sides (4.5/5): I had the carrots and the pomme puree. The carrots were really sweet and went well with the sauce and feta. Pomme puree was buttery and decadent. Would recommend both. Tomahawk (4/5): I got mine with the miso truffle butter and I highly recommend. This is a dry aged tomahawk and though I normally do not order tomahawks thinking ribeyes are the better deal, I gotta admit the dry aging on this made it worth it for me. The flavor was beefy and the truffle miso made it even better. Only issue were some pieces came a bit overcooked. But would recommend nonetheless. Overall, one of my favorite steakhouses to take guests and for special occasions. It is tough to find parking so be prepared to look or bite the bullet and find a garage. But the steak and views make it all worth it.
My work held a company party here. We had the second level reserved. It was really nice and intimate. Lots of great food selection and nice balcony view of the Bay Bridge. Good vibes. We had some charcuterie, bacon cheeseburger sliders, black truffle crispy chicken sandwiches, blackened shrimp, arancini, etc. The agave cut was my fave drink and I kept coming back for it x3. Overall, I had a great time! Will need to come back to try some of their other dishes.
I had my birthday here :-) waiters were all sweeties and kind. View was probably my favorite part, the food was good!!! I reccomend the Mac & cheese :-) Cute bday place, staff really went above and beyond.
Best chill b-day ever. :) Friday 7/3. I spent the day at The Embarcadero, which included Happy Hour at Epic. I had gone last year and sat inside the bar overlooking the Bay at night, which was so soothing with all the lights. This time, we sat outside in the enclosed piazza with beautiful, crisp white tablecloths, the most perfect 68° weather (no wind!), Argentina playing a World Cup match in the background, and the best company My Chef man. We ordered an EPIC Martini (perfection!), The Agave Cut--a twist on a margarita that was even better--along with the Bucket Chicken, a Wagyu cheeseburger and fries, and Pacific oysters. The chicken? I'd order it all day long - crunchy, herby, juicy. Looooved it and highly recommend it. The oysters were also a memorable experience for me - melt in your mouth wonderful texture. As someone who's tried several times to like oysters, my chef told me I'd been eating them wrong this whole time. "Don't just swallow them--chew a bit. Taste them." Ahhh... okay, that's how you do it. The waitstaff were fantastic--attentive, friendly, and professional, always making sure we had everything we needed. I absolutely loved the experience and can't wait to go back on another weekday off.
My first time here, party of two, we were sat on the semi outdoor patio with the fabulous view of the bay and bridge. It was a bit chilly and windy but the fireplace was going and that helped warm it up. We ordered the happy hour bucket of fried chicken and the happy hour cheeseburger meal. The chicken was absolutely divine and the chili sauce just added extra burst of flavor. The cheeseburger meal was just okay it reminded me of a glorified Happy meal. I would say that our server made the experience very positive and The view made the experience very enjoyable. I would like to come back and enjoy other things off of the menu along with the beautiful view.
I love coming here with friends who are from out of town. Very thankful the restaurant seated us outdoors so we could watch the sun set and enjoy the view of the Bay Bridge! Even though it was a windy day, the restaurant provided us with blankets and heat lamps to keep us all comfortable. STEAK FRITES (4/5) - the most bang for your buck. I enjoyed the tarragon bearnaise sauce, but I much preferred having it with the chimichurri sauce. I ordered my flat iron steak medium rare. The edges were quite tough. GARLIC SHRIMP (4/5) - very enjoyable and perfect for sharing. BREAD & BUTTER (3/5) - to be honest I thought it was complementary. The edges were hard and dry. The butter was good but to be honest I don't think I could tell the difference between bad or good butter. BANANA BREAD PUDDING (4/5) - If you have a sweet tooth this is the dessert for you. The brûlée bananas had a unique texture of crunchy and soft. The banana bread was rich and paired well with the vanilla ice cream. I expected more ice cream tbh. Not a wine person so it's hard to give it a review but the wine was fine. Felt more acidic than wines I'm used to. Service was on the slower end, but it feels like they were understaffed. It was a busy night and there seemed like only two servers for the entire patio section of the dining area.
Epic brunch by the Bay! Best Lox I ever had! Can't wait to go back! Perfect brunch, my Fiancée loved it!
Beautiful restaurant right on the water with a spectacular view overlooking the bay. We had excellent service from start to finish and enjoyed everything we tried on the menu. The standouts for me were the Julia Child potatoes and the "best damn filet". Espresso martini was also really solid.
We ordered the Ribeye steak USDA medium well and sautéed chef mix mushrooms. The steak was some of the best I ever tasted. The mushrooms were a nice addition and had a yummy creamy sauce. The waiter gave us great drink recommendations with the Candace and niantic cocktails. As well as skylark and Catalina sounds white wines. The place is a little fancier than I thought it would be so I felt slightly underdressed but you can dress however you like.
I don't think I've ever experienced a restaurant staffed with employees who way overshoot their station more egregiously. Happy Hour is upstairs in the bar, which they had roped off from downstairs and you had to be escorted up (like you're getting bottle service in Vegas or something). Hostess was extremely rude and in the most condescending tone possible told me "we're at capacity, you'll have to wait." I understand she had to convey a message, but it's not WHAT she said, it was HOW she said it. So I walked over to sit on the bench (I was the only one waiting) and then get the nod to migrate to Mecca apparently. Not five minutes after I parked on the bench a couple came downstairs and I asked the husband if they were leaving or just using the restroom. He said we're done and leaving. A few minutes went by then the runner brought me upstairs. I guess at Epic Steak "at capacity" means eight empty tables inside and six outside (it was almost 80 degrees when I came in, would've happily been seated outside; nope not even offered a seat there and yes the patio was open and not reserved, I asked). Service was beyond slow and I found out the entire happy hour menu is pre-batched that day. Meaning, no substitutions (which is common), but also no eliminations. Ummm, what? A couple of examples of what they consider eliminations: The mini crab cakes come sitting on top of a sauce which I personally don't like so I asked if they could just leave it off because I wasn't going to eat it. Nope. That's an elimination to them. So I asked my server, (claimed he couldn't locate the manager to address my question), "So let me make sure I understand this correctly, I told you i wasn't going to eat it as I was ordering it and please just simply to leave it off the plate, not to replace it with anything else. You're telling me, knowing full well that's it's just going to go to waste, that you're still going to waste the time to make it (when you're allegedly at capacity")? Yup, they sure did. Another example if you order the happy hour cheeseburger they don't allow you to be served without cheese. I asked well what if the person is lactose intolerant or just flat out allergic? His response, "Well then, they'll have to order off the big.boy menu and we'll customize it how they like." Oh gee thanks for that, I'd think after the cost of the dinner burger itself, tax, your 7% service charge (which doesn't all go to the staff but does help line the owner's pockets) and gratuity totaling roughly $45 it wouldn't exactly be asking for the moon to have the burger the way I want. Hey Epic, you've got a great location and the chimichurri skewers were very good, but at the next staff meeting everyone needs to drink some settle down juice. You guys aren't Smyth, so set your egos aside and focus on your customers. I'm sure the business is making plenty of money, but success should breed additional success not foster irrational confidence.
7 months ago
7 months ago
First time to Epic for brunch. You can't beat the $50 bottle of Veuve Clicquot. The food was decent. Not wow by it. The oyster were amazing. The service was decent. The waiter was a little off but not complaining. It happen. Seating outdoor in SF at The Embarcadero is a treat. The issue was, there was a table, with probably 4 small kids, who kept running back and forward between the table their parents were at. And toward the gate were you would see the bay. At one point, they started grabbing rocks that were part of the restaurant. And throwing them in the water. We told our waiter, he told the parents. But literally the annoyance of the kids running around and the parents just letting it happen, is not cool. The stuff should have not allowed this to be happening. It disturbs the experience. read more
8 months ago
1 year ago
1 year ago
Went to get the oysters for happy hour, $2 each, more expensive than the oysters and water bar and not the most fresh read more
7 months ago
2 years ago
Came here on a Wednesday to celebrate a birthday, we got the Crispy Monterey Calamari, Tomahawk Ribeye (medium), Yukon Gold Potato Purée, and Black Truffle Mac & Cheese, everything was flavorful and cooked perfectly. Drinks were also pretty good, we had the Spritz and Make It Pink. For dessert they comped an Apple Pie Sundae for the birthday girl, which was a nice touch! The only downside was the service, it wasn't a super busy night but our server didn't notice us the few times when we needed their attention. Overall it was worth it for the food and ambiance, but maybe hope for a slower night. read more
1 year ago
I have visited a few times, and I never get tired of it! The food is so delicious and I love being able to look over the water when I'm outside. I cannot wait to come back! read more
1 month ago
Date Night! We sat outside which we both don't like to do but in this case it worked out. My boyfriend and I noticed that there wasn't too much indoor seating but a lot of outdoor seating. I have to say the weather was perfect and they also had a lot of heat lamps which definitely helped. We had the most attentive and helpful waiter Tregg. He was able to give great detail about the dish of the day. He was great at explaining everything. We ordered the following: My boyfriend and I ordered the "The Best Damn Filet." I got the 6oz and he got the 9oz. The steak was cooked perfectly! It cut like butter and melted in our mouth. There were two sauces that were provided. One was chimichurri and I forgot what the other sauce was. I loved the chimichurri sauce! For sides we ordered the following: Glazed Baby Carrots 6/10 Blue Lake Beans 5/10 Black Truffle Mac N Cheese 7/10 The sides we ordered were good but I think next time I would order the potatoes. I would come back for the view and the steak! Oh I also got the Nutella Stuffed Chocolate Chip Cookie. I haven't had it yet but I was told that people come here for that cookie read more
8 months ago
1 year ago
My husband and I came here for the first time on a Saturday night. The food was outstanding. Yellowtail poke, tomato bisque (best we have ever had! Comes with a little grill cheese inside), filet and New York steak, Julia Childs potatoes, honey carrots and the carrot cake for dessert. Gorgeous view of the bay bridge. Service was amazing, our server was Brant and he was awesome and had great recommendations and made the experience that much better! read more
8 months ago
8 months ago
Okay, to be honest, was not a fan. the environment and the interior was great. I liked the decor and the tableware. the staff was also great. however, what was not great was the prices for what can be considered "mid" food. i got the tomahawk, the gold potato puree, the yellowfish poki, and the truffle mac and cheese. for $190 tomahawk, u would expect it to be worth as such, however, it was rough, hard, and dry on the outside, and chewy (not the chewy you'd like, trust me). i will say, what made it palatable was the potato puree, that was great. well, it better be, considering the amount of butter. anyway, the truffle mac and cheese was okay, nothing to write home about (note; not a fan of truffle), but the poki--that was sooooo good. for dessert, we had epic sundae--9/10, banana bread budding with ice cream--10/10, and red velvet chocolate cake or something--8/10. overall, the experience was a 7/10, price considered, 5.5/10. read more
8 months ago
I'd give this place 10s all around. Went here for a friend's birthday dinner back in August and I was seriously impressed! I ordered the garlic shrimp and truffle Mac and cheese. Although this is a steakhouse don't overlook the non-steak options. The view of the Bay Bridge is outstanding next to the restaurant. I'm glad I had a chance to go. read more
10 months ago
Why does it take sooooo long to order.... I like the vibe, but it takes too long to order......30 minutes and still waiting. read more
1 year ago
Went to Epic Steak for the first time with a group of four. I ordered the NY strip medium rare. what came out was well done, gray all the way through. I was just going to eat it, but the server encouraged me to send it back. The second steak came out nearly raw with a burnt, bitter sear. At that point, my appetite was gone. The server offered to cook it longer, but the moment had passed. Some of the other food was okay (the corn chowder stood out), but for a $500 bill, this was easily the worst steak experience I've ever had. read more
4 months ago
8 months ago
This was 1. the best filet mignon i've ever had and 2. the best service i've ever had. The restaurant view is beautiful, the servers are exceptional, the steak is perfection. I will be coming here every time I visit SF. read more
10 months ago
An absolute E P I C night celebrating an amazing birthday beauty!! An event so enjoyable that I didn't want it to end!!!! EPIC Steak is the perfect location to host any/all personal events. Stunning views, delicious foods, and impeccable service is sure to make your night a hit!! As mentioned above, I was lucky enough to take part in a birthday dinner that was truly magical from start to finish. Meal: EPIC Caesar Salad Monterey Calamari Filet Mignon Steak Broiled Pacific Salmon Truffle Fries Black Truffle Mac & Cheese Hen of the Woods Mushrooms Blackout Chocolate Cake Food: Let me start off by mentioning that the seasoning for the entire night was spot on. No condiments, sauce, or extra seasonings needed. This was hands down the BEST calamari I've ever had. The green garlic aioli was unforgettable and the plate was not heavily oily. Filet mignon cut like butter!! Again, flavorful and tender. The 3 different sides were just as great. Truffle Mac & cheese was the standout dish and I'm not even typically a fan of that. There was not a single complaint regarding the menu or the delivery. ** insert chef's kiss emoji here** 5/5 stars. Food and customer service was A1. The night was flawless and the entire party was clearly impressed. This was my first time dining here at EPIC and I sure hope this isn't my last. Be advised that there is no valet services. Parking will need to be via streets or at neighboring parking lots. read more
Had a reservation for a Saturday night and was seated on time, the servers were great however the food did take awhile to get to our table. The wait was worth it though as the steak was cooked perfectly and the desserts were just the right amount of sweet. The ambiance of the restaurant was lively but not too loud where you can't hear the people you're with. Good food and a good dining experience! read more
5 months ago
2 years ago
We came to celebrate a birthday and had an amazing experience! The EPIC birthday card with heartfelt wishes from the staff was such a thoughtful touch, and the complimentary birthday dessert was a sweet surprise We started with steak tartare, followed by steak with truffle fries for our main course, and shared everything between two people, along with two drinks. Every dish was absolutely delicious! Highly recommend the steak tartare and truffle fries(( The service was fantastic, and the ambiance struck the perfect balance - classy yet relaxed, with a somewhat casual vibe. Highly recommend! read more
10 months ago
Brandt was the best service experience we've had in San Francisco. Thank you so much for your care, attention to detail, friendly service, and above and beyond attitude. We really appreciate you and thank you for such a great experience. Hopefully when we come back you will be our waiter. Thank you and know you are doing a fantastic job! read more
2 years ago
Outstanding experience. From the moment of walking in--one knows that they are about to dine in one of the finest establishments in SF, or anywhere, frankly. The team at the desk welcome you with a smile, eye contact and pleasant chatter. And the buzz--you can hear it and see it amongst all the view. And the aroma of wood fired steak is lightly in the air. The anticipation is awesome. We were escorted to our table and enjoyed a fabulous view of the Bay Bridge. Service was SPOT ON PERFECT. Drink orders were taken, wine was ordered from a great wine list. Engaging conversation with the floor manager and then a walk over by the managing partner of EPIC to check in and see how our evening was going. Just delightful and thoughtful. In fact, he recalled a prior visit with a steak master group--and he was recalling correctly. Very impressive. The meal was terrific--and embellished too. We started with salads and they were absolutely creative, fresh, crisp and flavorful. The steaks were OUTSTANDING (ribeye, NY and Filet). The sides were plentiful as were the sauces. The meat was presented beautifully and prepared to our request. If I could give 10 stars, I would. When in SF--there is ONLY one EPIC Steak. DO NOT MISS THE CHANCE to enjoy it. You'll be very pleased. We look forward to visiting again soon. read more
1 year ago
I have no words to describe of this place. The ambiance, It feels like I'm in the steampunk world, but in fine dining kind of way. First girl's night out for dinner and this is the place. The service is spot on I can tell you that. Especially with our server, shout out to Rodrigo! The food is absolutely fantastic. I order the Lobster while my friends order the variety of steaks. Along with the truffle Mac & cheese. Fabulous job guys. I can't wait to come back someday. read more
We went there for brunch, and it was a lovely experience. I tried a corn pancake dish that was delicious. The outdoor seating was comfortable, and the view was excellent. The service was good. The lack of valet parking was a downside for me, but I'd still recommend it for brunch or lunch, especially on a nice day. read more
The restaurant itself looks beautiful and they have a great view. I had reservations for a Friday night and we got seated as soon as we arrived. It was super thoughtful of the staff to give me a happy birthday card that they all signed. Appetizers: Bread was brought to our table by the server which we didn't order so I was surprised when we were charged for it. The calamari was such a nice delicate crispy and the salad paired perfectly with it. Meals/sides: The Julia's Child Potatoes are the second best scalloped potatoes I've ever had. Lobster fra diavolo was so flavorful! The Ribeye was cooked perfectly. Dessert: It was super sweet that the red velvet cheesecake I ordered came with a "happy birthday" and candle. The two pieces were a pleasant surprise. So creamy, rich chocolate flavor. The only down side was the server kept pushing us to pick the most expected items like a $50 ice cream Sundae read more
2 years ago
Seated and served drinks promptly. Ordered bread, oysters and poke for appetizers. Ordered 2 salads Cesar salad and mixed baby greens. For main course. Tomahawk dinner, 2 are sharing. I ordered a 9oz filet mignon, others ordered 6oz filet and 14oz New York. Sides mushroom, asparagus, Julia child potatoes, French fries and Mac n cheese. Mixed green salad was disappointing the vinaigrette was overpowering and could have used a cheese and croutons. My filet mignon was over cooked but still had a good flavor and wasn't dry.Julia child potato's was creamy and flavorful. The truffle Mac and cheese was creamy but for me to much truffle. read more
10 months ago
2 years ago
We love coming to Epic Steak so when cousins from out of town came we knew we had to go here for lunch post church. I die for their blue cheese stuff olives- they are freshly stuffed. Omg so amazing. Ask for them when you get a martini. Moving on the food is always superb and well flavored. The drinks are amazing and never too strong or too weak like the perfect blend. Ambiance is ALWAYS beautiful. Sundays can have a live band but even if they don't have a band it's still an amazing experience on the water, can be great for date night, girls night or guys night. I have never been here and had a bad experience. Can't wait to come back! read more
My husband and I absolutely loved this restaurant. The food is superb! The service is outstanding and the view at the location is breathtaking. Make sure to sit outside so you can see the amazing view of the bay bridge. Don't forget to make a reservation because they get packed. It's fun to people watch while enjoying your meal as well. I can't wait to go again! read more
2 years ago
Sister places to Waterbar (next door) this is a great spot for steak AND seafood (steak is the better option obviously for this place). I tried A5 Wagyu for the first time ever and while I wasn't a fan, this is a pretty decent place to try it at. The atmosphere, service, patio....all great. This is not a cheap place either if you plan to get steak and apps, we spent $600 for 2 of us (cake was brought from Susie's) read more
10 months ago
VIBES! EPIC Steak is a great place to have a sunset dinner - good views, good service, and lots of options to choose from. I forgot to take pictures of the steaks bc they were that good! We got a couple steaks to share between our group as well as the Caesar Salad and some dessert to end our meal. I would definitely go here again! read more
1 year ago
First of all, the setting is simply incredible. The food was very attractively presented and tasted well. Service was polite but a tad low. The prices are reasonable for the location. read more
2 years ago
Really amazing view, drinks, service and food. Highly recommend to sit on the patio and enjoy the scenery and people watch! read more
More info about EPIC Steak
369 The Embarcadero
San Francisco, CA 94105
Embarcadero, SoMa
Directions
(415) 369-9955
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https://www.epicsteak.com
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Ask the Community - EPIC Steak
I'm attending a wedding there, what Hotel is close?
Grand Hyatt is about 3 blocks away just off the Embarcadero. Definitely walking distance
Is there valet parking?
No they no longer have valet service. But street parking is pretty easy
Do you have to make a reservation?
Highly recommended, you can always check in the bar!
Is there a kid menu?
Bar/counter seating for solo diner?
What is your corkage fee?
Is outdoor seating available for the unvaccinated?
They do have out door seating. May be available upon request if you are making a reservation. I am not sure how strict they are about asking for proof of vac. The last time I was there a few months ago, they did not ask me for mine. Good luck!
Do they have prime rib on their dinner menu?
Do we need to be vaccinated to eat here?
I would have to assume YES, since it's located in San Francisco and the vaccination requirement for SF establishments started on 8/20/2021.
Are dogs still allowed if you have patio seating?
I sat outdoors with my small dog/ESA tonight, but there was also another dog at the table next to ours who didn't appear to be a service dog or ESA.
Is there a minimum for Dining? I've read their neighbor restaurant is minimum $75 each 🤨
There is no minimum though the local city ordinance requires all guests to have a meal and not just alcohol when seated. Please make a reservation as we run out of tables everyday.
Are there many/any vegetarian options?
They have a few if you still do seafood but i would go somewhere else. We went there, being meat eaters, and were forced to order 12 oz and 14 oz steaks starting at over 50 bucks because thats the beginning size unless you want a 6oz filet mignon…
Is parking available in restaurant?
I've seen Valet Parking, but I don't know the hours. Street parking is spotty.
What time is their happy hour? The website doesn't say.
2:30pm - 6pm I believe. Search Yelp photos for the menu!
Can you bring a bottle of wine?! If so what is the corkage fee ?! Thank you!
$25
Is the Impossible Burger available at dinner or only at lunch?
They change their menu daily, at least for dinner. And it wasn't on the dinner menu the day we went.
Do you guys have valetparking?
Yes we do! $20 per car. Valet is located curbside between Epic and Waterbar
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166 reviews that are not currently recommended
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EPIC Steak - steak - Updated September 2026
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