EPIC Steak
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We did this day of. When trying to book a reservation through the website, it will say it's full. Just call or do a walk up because, it is very likely that there is enough tables for you to be seated. We booked our reservation through the phone. (They use AI to book your time slot). Once booked, you will receive a text message reminder. Once we got there, we were seated outside. Such a lovely view. The server was very kind. The food is solid, but nothing stood out to us. There was a lot of reviews raving about the bread pudding, but it was alright. It needed the ice cream. Otherwise, this place is a lovely place to relax.
I was able to book a reservation on OpenTable a couple nights ago for a Saturday night dinner. The restaurant has a relaxed ambiance and a beautiful view of the bay/bridge. They wrote happy birthday on our menus and even the staff signed a card for my husband. Travis was our server and he was very attentive, had great suggestions on drinks and food. We ordered the garlic shrimp, oysters, caesar salad, porterhouse steak, Mac & cheese, and the s'mores cake! Everything was so good! (Mac & cheese just wasn't our preference, a little too cheesy) There is public parking right across the street.
Come for: amazing views, the tomahawk Know that: parking on the Embarcadero is hard especially on game days Steak under the Bay lights? Sign me up! This is an awesome spot to take any date, out of towner, or celebration. The service is fantastic and the views of the Bay are incredible. So the food: Beef tartare (4/5): comes with potato chips and I really loved the sauce this came with. My only complaint was some pieces of meat had some sinew. Sides (4.5/5): I had the carrots and the pomme puree. The carrots were really sweet and went well with the sauce and feta. Pomme puree was buttery and decadent. Would recommend both. Tomahawk (4/5): I got mine with the miso truffle butter and I highly recommend. This is a dry aged tomahawk and though I normally do not order tomahawks thinking ribeyes are the better deal, I gotta admit the dry aging on this made it worth it for me. The flavor was beefy and the truffle miso made it even better. Only issue were some pieces came a bit overcooked. But would recommend nonetheless. Overall, one of my favorite steakhouses to take guests and for special occasions. It is tough to find parking so be prepared to look or bite the bullet and find a garage. But the steak and views make it all worth it.
My work held a company party here. We had the second level reserved. It was really nice and intimate. Lots of great food selection and nice balcony view of the Bay Bridge. Good vibes. We had some charcuterie, bacon cheeseburger sliders, black truffle crispy chicken sandwiches, blackened shrimp, arancini, etc. The agave cut was my fave drink and I kept coming back for it x3. Overall, I had a great time! Will need to come back to try some of their other dishes.
I had my birthday here :-) waiters were all sweeties and kind. View was probably my favorite part, the food was good!!! I reccomend the Mac & cheese :-) Cute bday place, staff really went above and beyond.
Best chill b-day ever. :) Friday 7/3. I spent the day at The Embarcadero, which included Happy Hour at Epic. I had gone last year and sat inside the bar overlooking the Bay at night, which was so soothing with all the lights. This time, we sat outside in the enclosed piazza with beautiful, crisp white tablecloths, the most perfect 68° weather (no wind!), Argentina playing a World Cup match in the background, and the best company My Chef man. We ordered an EPIC Martini (perfection!), The Agave Cut--a twist on a margarita that was even better--along with the Bucket Chicken, a Wagyu cheeseburger and fries, and Pacific oysters. The chicken? I'd order it all day long - crunchy, herby, juicy. Looooved it and highly recommend it. The oysters were also a memorable experience for me - melt in your mouth wonderful texture. As someone who's tried several times to like oysters, my chef told me I'd been eating them wrong this whole time. "Don't just swallow them--chew a bit. Taste them." Ahhh... okay, that's how you do it. The waitstaff were fantastic--attentive, friendly, and professional, always making sure we had everything we needed. I absolutely loved the experience and can't wait to go back on another weekday off.
My first time here, party of two, we were sat on the semi outdoor patio with the fabulous view of the bay and bridge. It was a bit chilly and windy but the fireplace was going and that helped warm it up. We ordered the happy hour bucket of fried chicken and the happy hour cheeseburger meal. The chicken was absolutely divine and the chili sauce just added extra burst of flavor. The cheeseburger meal was just okay it reminded me of a glorified Happy meal. I would say that our server made the experience very positive and The view made the experience very enjoyable. I would like to come back and enjoy other things off of the menu along with the beautiful view.
I love coming here with friends who are from out of town. Very thankful the restaurant seated us outdoors so we could watch the sun set and enjoy the view of the Bay Bridge! Even though it was a windy day, the restaurant provided us with blankets and heat lamps to keep us all comfortable. STEAK FRITES (4/5) - the most bang for your buck. I enjoyed the tarragon bearnaise sauce, but I much preferred having it with the chimichurri sauce. I ordered my flat iron steak medium rare. The edges were quite tough. GARLIC SHRIMP (4/5) - very enjoyable and perfect for sharing. BREAD & BUTTER (3/5) - to be honest I thought it was complementary. The edges were hard and dry. The butter was good but to be honest I don't think I could tell the difference between bad or good butter. BANANA BREAD PUDDING (4/5) - If you have a sweet tooth this is the dessert for you. The brûlée bananas had a unique texture of crunchy and soft. The banana bread was rich and paired well with the vanilla ice cream. I expected more ice cream tbh. Not a wine person so it's hard to give it a review but the wine was fine. Felt more acidic than wines I'm used to. Service was on the slower end, but it feels like they were understaffed. It was a busy night and there seemed like only two servers for the entire patio section of the dining area.
Beautiful restaurant right on the water with a spectacular view overlooking the bay. We had excellent service from start to finish and enjoyed everything we tried on the menu. The standouts for me were the Julia Child potatoes and the "best damn filet". Espresso martini was also really solid.
We ordered the Ribeye steak USDA medium well and sautéed chef mix mushrooms. The steak was some of the best I ever tasted. The mushrooms were a nice addition and had a yummy creamy sauce. The waiter gave us great drink recommendations with the Candace and niantic cocktails. As well as skylark and Catalina sounds white wines. The place is a little fancier than I thought it would be so I felt slightly underdressed but you can dress however you like.
I don't think I've ever experienced a restaurant staffed with employees who way overshoot their station more egregiously. Happy Hour is upstairs in the bar, which they had roped off from downstairs and you had to be escorted up (like you're getting bottle service in Vegas or something). Hostess was extremely rude and in the most condescending tone possible told me "we're at capacity, you'll have to wait." I understand she had to convey a message, but it's not WHAT she said, it was HOW she said it. So I walked over to sit on the bench (I was the only one waiting) and then get the nod to migrate to Mecca apparently. Not five minutes after I parked on the bench a couple came downstairs and I asked the husband if they were leaving or just using the restroom. He said we're done and leaving. A few minutes went by then the runner brought me upstairs. I guess at Epic Steak "at capacity" means eight empty tables inside and six outside (it was almost 80 degrees when I came in, would've happily been seated outside; nope not even offered a seat there and yes the patio was open and not reserved, I asked). Service was beyond slow and I found out the entire happy hour menu is pre-batched that day. Meaning, no substitutions (which is common), but also no eliminations. Ummm, what? A couple of examples of what they consider eliminations: The mini crab cakes come sitting on top of a sauce which I personally don't like so I asked if they could just leave it off because I wasn't going to eat it. Nope. That's an elimination to them. So I asked my server, (claimed he couldn't locate the manager to address my question), "So let me make sure I understand this correctly, I told you i wasn't going to eat it as I was ordering it and please just simply to leave it off the plate, not to replace it with anything else. You're telling me, knowing full well that's it's just going to go to waste, that you're still going to waste the time to make it (when you're allegedly at capacity")? Yup, they sure did. Another example if you order the happy hour cheeseburger they don't allow you to be served without cheese. I asked well what if the person is lactose intolerant or just flat out allergic? His response, "Well then, they'll have to order off the big.boy menu and we'll customize it how they like." Oh gee thanks for that, I'd think after the cost of the dinner burger itself, tax, your 7% service charge (which doesn't all go to the staff but does help line the owner's pockets) and gratuity totaling roughly $45 it wouldn't exactly be asking for the moon to have the burger the way I want. Hey Epic, you've got a great location and the chimichurri skewers were very good, but at the next staff meeting everyone needs to drink some settle down juice. You guys aren't Smyth, so set your egos aside and focus on your customers. I'm sure the business is making plenty of money, but success should breed additional success not foster irrational confidence.
Came here with friends to try out this steakhouse and their happy hour! The ambiance was very nice - the happy hour requires outdoor sitting, and we had a clear view of the bay bridge and the surrounding water! The service was great as well! The server came periodically to check in on us, and provided us food recommendations. The food was also very delicious! The portion sizes were excellent for the price - the fried chicken was flavorful and a whole bucket! We also got the poke tacos and a variety of other foods to try. The drinks were also very good and we got multiple rounds of drinks, such as the spritz, to try out different ones. Overall, I would definitely come back again for the happy hour!
This is a super cute spot around the SF pier. Our waiter was nice and we were seated promptly as we arrived. We ordered the half dozen oysters, mushrooms, and rib eye steak. Oyster and mushrooms were delicious, but the steak could've used a tad more seasoning.
4 months ago
A slight booking mix-up on my end was handled graciously by the staff -- they accommodated a 6:30 PM rescheduling without any fuss. There's no valet, but a parking garage directly across the street makes arrival easy enough. The Caesar salad was a solid, tasty start. For the main, I ordered the ribeye medium rare -- well-seasoned and flavorful, though it came out a touch overcooked and leaned thin, closer to a supermarket cut than the thick, butcher-quality slab you'd hope for at this price point. The mashed potatoes and asparagus, however, were genuinely delicious sides. I rounded out the meal with the bread pudding -- sweet, rich, and the perfect finish. Service stood out: our waiter applied a lower combo rate when ordering sides and dessert alongside the steak -- a nice, customer-friendly touch. The interior is stunning, with massive windows framing dramatic views of the Bay Bridge that live up to the restaurant's name. The ambiance and service are truly epic. The steak itself has room to improve in consistency, but everything else -- the sides, dessert, views, and attentive staff -- makes for a memorable evening on the Embarcadero. read more
this restaurant has the nicest people working there and the best views ever. i came here with my husband for our anniversary and the staff went above and beyond. they gave us a card with all of their signatures, a complimentary dessert, and even printed "happy anniversary" on our menu which was such a nice touch. the food was just okay overall. i will say the steak was cooked perfectly and the mac and cheese was amazing, but my husband and i felt like everything else was lacking a bit in flavor. we were especially disappointed with the prime rib. the meat itself was cooked perfectly, but the au jus was so overwhelming that it took over the whole dish. the desserts were nice and sweet though :) there are a lot of things that make this such a great restaurant -- the service, the atmosphere, and the views. i just wish the food lived up to the rest of the experience. read more
3 days ago
5/5 - A Birthday Dinner to Remember at EPIC Steak! We celebrated my birthday at EPIC Steak last night, and wow -- what an incredible experience from start to finish. This place absolutely lives up to its name. I ordered the 28-day porterhouse (per a recommendation I received), and it was to die for -- perfectly cooked, flavorful, and honestly one of the best steaks I've had. My husband went big with the 40-day aged tomahawk, and he loved every bite. We also added a full lobster as an add-on, which made the meal feel even more luxurious. The sides were outstanding -- especially the Julia Child potatoes and the mushrooms. We started with two glasses of red wine and their burrata appetizer with tomatoes, which was so fresh and delicious. What really made the night special was the birthday attention. They surprised me with a handwritten birthday card signed by (what seemed like) most of the staff -- such a sweet touch -- and they also brought out a complimentary birthday dessert. Very thoughtful and made me feel celebrated. Our server was attentive, warm, and genuinely pleasant, which made the entire experience even better. And let me just say... the view alone is worth the visit. Watching the San Francisco-Oakland Bay Bridge lit up while dining felt magical -- the perfect backdrop for a special night. Yes, the bill was on the higher side, but between the service, the food, the ambiance, and the birthday touches, it truly felt worth it. EPIC Steak lives up to its reputation and is definitely a must-try San Francisco steakhouse. read more
2 months ago
2 months ago
Our experience was really EPIC. My nephew was in town, and we were trying to find an open bar on a Monday night - not easy. After a few false starts, we happened upon EPIC in the Embarcadero and had a blast. We just caught the last half hour of the happy hour, and it was great. Delicious fried chicken as a bar snack and excellent drinks. Service was great - our barkeep was quite attentive despite the World Cup game on behind us. We ended up having two drinks as the day was so nice and the bay beckoned beyond. I had a Cactus Club, and my nephew had a Captain's Ration. You can't go wrong with either. read more
3 days ago
steaks were excellent. drinks were excellent. fernando was excellent. best place to celebrate our anniversary. 5/5 read more
2 months ago
The ambiance is amazing you have a beautiful view of the Bay bridge. We sat outside on the patio and it was so nice, beautiful decore. Service was on point and many people walking around table touching and taking away dirty dishes right away. We ordered from the happy hour menu. The food did not disappoint. I got the Wagu burger, bucket of fried chicken, steak skewers with chimicurri. read more
5 months ago
Here is a late review. My friends came here in January 2026. We had girls night, the day after New Year's Day. It was raining on this day. The ambiance was beautiful, cozy and warm. We all ordered cocktails which were delicious and strong. We've ordered steaks, shrimp, mashed potatoes and carrots. Everything was very tasty. To end the night, we had espresso martinis. You can't go wrong with an espresso martini. Overall the experience was amazing! Our waiter was very attentive and service was fantastic. read more
2 months ago
I asked for a medium rare steak, and I got it! The meat was juicy and very delicious with the chimichurri sauce! The water view is very nice from the outdoor seating. Service was top notch and attentive. read more
19 days ago
6 months ago
I took my partner to a surprise birthday dinner on a Monday and I am pleased to say Epic was the perfect place to go! We got a seat with a fantastic view of the lit up bridge. Definitely order the epic martini vodka - it comes with incredible blue cheese stuffed olives. They have prime rib on Sunday and Monday so I got that. It was a really thick cut and delicious! Comes with creamed spinach and a popover to soak up the jus. My partner got the filet and he liked it as well. Also got oysters and truffle Mac. Oysters were okay but on the smaller side. Mac was SO good and a must order. Also got the red velvet dessert which was a great way to end the meal. We had a wonderful waiter Michael who gave my partner a birthday card and made us feel special the whole night! read more
We came here for Happy Hour and it was an amazing experience! First of all the views are unreal, right by the water and offers a classy but fun vibe. It's also a heated patio so feels very cozy and comfortable when the evening gets chilly. We got the spritzes which were so yummy and refreshing, and a martini which went down surprisingly smooth! For bites we did the truffle-parm fries and the bucket of fried chicken - they were both amazing quality and taste, and great presentation. Service was very prompt, and we were taken care of the whole time! Tip: Waterbar right next door was insanely crowded so we just came here, and you get the same beautiful views! Definitely don't miss Happy Hour here! read more
1 year ago
This is my husband's favorite steakhouse in SF and we've been here multiple times for dinner. But we just discovered that they have great deals on brunch! A bottle of Veuve for $49?? We questioned what that meant but it was a full 750ml bottle! And steak frites with a glass of wine for $45! We came here for birthday brunch with a party of 6. On a gorgeous September (SF summer) day, all of the brunch seating was outside on the patio. Our server was super nice and really took care of us throughout the whole meal. We were celebrating 2 birthdays and they comped 2 desserts! The food was all good and I got so full from all the butter they put in the sauces lol. I'm a sucker for biscuits and these were nice and flaky. The crab cake benedict was poached eggs straight on the crab cake, no english muffin or bread. It was bathed in tons of yummy sauce with some breakfast potatoes. The Julia Child's potatoes were a gratin, bathed in a creamy cheesy sauce. We were surprised at how large the bbq platter was, it was so much food for the price. I didn't eat any of the brunch steak options this time, but we do love coming here for their steaks for dinner. read more
3 months ago
2 months ago
21 days ago
6 months ago
Last night we ate here for dinner and had a wonderful experience from beginning to end! The staff here is incredibly warm to guests and we were able to really relax and enjoy ourselves here. The view of the bay bridge is amazing from inside the restaurant, but you really need to be up against the wall to have the best view of it from inside. For the most unobstructed view, I would suggest sitting outside. Also, I would say that the ambient noise inside the restaurant wasn't too much to deal with, and that I was able to have a conversation with my husband without difficulty. The dinner was incredible. We had a medium-rare tomahawk, which was cooked perfectly. Lately, many restaurants haven't cooked our steaks the way we like them, but Epic nailed it. We also tried the lobster (very tender), Julia child potatoes (yum!) and the Mac and cheese, and which had a lot more depth than I'd expected. Our server, Joesph, made sure from beginning to end that we were taken care of! He helped us make choices about the menu, helped me with my coat and brought a rack for my purse. He was outstanding and I never had to wonder about where he was and we never needed to ask for anything. I was discussing dessert with my husband and he popped up with a dessert menu! Spacing between meals was excellent. We were really delighted with him and he helped make our experience at Epic a great one! read more
1 year ago
Been here twice now for brunch and for lunch. Brunch: Caviar Bellini: $24 Baby iceberg wedge salad $16 6 oz filet: $55 9 oz filet: $63 Julia: $14 (mashed potatoes) The food was all seasoned well. And staff was so attentive we didn't have to ask for much. The ambiance was nice and I've heard it looks even better with the bridge lit up at night Went back again for lunch/a birthday and we had: *Calamari *New York *6oz Filet *Potato Puree *Mushrooms *Bearnaise *Chocolate Cake And it was all so great in flavor again. My filet was cooked more than what I asked for and staff was very accommodating on correcting it and apologetic. We went for a birthday and didn't expect for staff to give them a birthday card and competed a dessert for them. We had a great time both times. This is def a place that can be pricy but worth it for a nice night out. I'd give this a 4/5 but with their customer service and both experiences they get the extra star. read more
3 months ago
The view from the restaurant outdoor spectacular, our guy very attentive and got us hooked with the experience, food absolutely delicious. We have plenty left over for home too. read more
6 months ago
Not so "Epic" birthday meal! Wife surprised me and brought me to Epic for one of my birthday meals and I would tell anyone I care for to not waste your time or money. Here's why. First let's get the positive out of the way, the location. Right on the Embarcadero with lovely views of the bridge when sitting on the back patio. That's the highlight. Unfortunately that's where it ends. We ordered shrimp cocktail and biscuits for appetizers. Shrimp cocktail was $28 and biscuits $9. Neither worth half their price. Shrimp came out with a yellow/grey tone to them, room temp even though they're served on ice. Rather odd sensation. Strong "fishy" taste to them and would not get again. The biscuits were somehow worse. Super dry, small and lacked any character in flavor. I've honestly had better biscuits at a gas station in Arkansas. On to the main course. It gets better right? Dare I say Epic? Sorry to let you down but it got worse. As cost starts to climb as I ordered the ribeye and wife ordered the filet. Which mind you on their menu states "best damn filet". The filet was not the best damn filet. While it was prepared close to requested of medium rare, the flavor was off. They added what we best described as an artificial smoke flavor. My ribeye was ordered medium rare and was easily served at medium well. Flavor was ok for a piece of meat that was 3 minutes away from being beef jerky. Now for the side dishes, we ordered the broccolini and their famous scalloped potatoes. We could barely consume the broccolini due to this garlic confit of sorts that was slopped on top. Intensely overwhelming. The potatoes were just ok. Certainly nothing to write home about. Our server was one of those that bordered arrogance and nonchalance that might work for a small amount of people. We weren't them. Oddly our steaks came out very quick after we ordered and the free sundae for my birthday too my far the longest to come out. Of course it could have been because we were dying to get out at this point. If the meal is free, consider it. Otherwise find your nearest Sizzler and enjoy equivalent food at a fraction of the cost. read more
8 months ago
While walking along the water, my friends and I decided to stop by for lunch. It was our first time visiting, and we were pleasantly surprised from the moment we arrived. The atmosphere was relaxed and inviting, perfect for a casual meal by the water. My friends ordered hamburgers, and they couldn't stop talking about how juicy and flavorful they were. I chose the shrimp salad, and it was absolutely amazing. The shrimp were fresh and perfectly cooked, and the salad was crisp and well balanced with a delicious dressing. Great food, friendly service, and a beautiful location made this a memorable lunch. We will definitely be coming back. Five stars read more
I can't believe we haven't tried this place sooner! Exceptional service from start to finish. The staff here are so attentive and anticipate everything you need. We literally didn't have to ask for a single thing! The food was insanely good! We ordered the ribeye medium rare (shared) and they cut it evenly in half for us. Such a good flavorful cut that it didn't need much but the added truffle butter was to die for. Also comes with complimentary chimichurri sauce! For sides we got the truffle Mac and cheese and the mash potatoes puree. My goodness these were so good!! Probably the best sides I've had at a steakhouse! We had an amazing time here and the food was top notch. One of the best steakhouses in San Francisco in my opinion! Would definitely recommend making a reservation ahead of time because they were busy even on a Thursday! read more
7 months ago
Nice ambiance overlooking the Golden Gate Bridge. Great service. And pretty good food. Crab cakes - didn't care for them Mac n cheese - soooo good Broccolini - very good Rib eye - flavorful especially with the salts and sauces they give you on the table Banana bread pudding - ok Great date spot! read more
Incredible food and views! This is a great to share a bunch of apps and some drinks with friends or celebrate a special occasion and get one of their expertly cooked steaks! Recommend sitting outside if you can, they have lots of heaters and blankets upon request! You have to order the garlic shrimp, as it's one of the best dishes I've ever had. Service is always friendly and quick! If you are in the area from 4-6pm during the week they just started a new happy hour menu with some great prices! read more
We went here for an anniversary dinner. My bf made the reservation and told them it's for our anniversary so they gave us extra items for celebrating in their establishment. The gesture was very sweet. They gave us celebratory sparkling wines, a letter signed by the staff, and little cute chocolate signs on the dessert. The food was good, service was great and welcoming, and the view is wonderful. We are going to make this a tradition and go here every time we celebrate our anniversary. Thank you Epic Steak for the unforgettable experience! read more
1 month ago
29 days ago
Awesome time! Absolutely fabulous place, was a great surprise. I was expecting the usual cookie cutter steak house but this was by far, head and shoulders above the rest! My new favorite restaurant for sure. read more
came here for my birthday dinner and the food did not disappoint whatsoever. the ribeye and new york steak was soooo delicious and cooked to a good medium rare just how I like it. the mac and cheese was such a good side dish and balances the meats with a good carb on the side. the mushrooms and asparagus were amazing vegetable sides and also balances the dinner so well. service was amazing. the waiters were really sweet. got sat on the second floor and had a beautiful view of the bay bridge which is lit up now! read more
2 months ago
7 months ago
I will definitely cumin back. Sat at the bar and the bartender super attentive. I will definitely recommend this place read more
Decided to end our trip and birthday week in San Francisco here with dinner! Weirdly enough we love seafood and find this has a better offering and better experience than its sister - Waterbar - next door! We had originally requested outside but it was chilly so we were offered a great table inside with beautiful bay views. We had a lovely server though I think she was a little stretched between tables as we did have some small hiccups but she was really lovely and helpful throughout ! Began with a dozen oysters then had lots of their smaller dishes - Burrata - fantastic; shrimp - best dish of the night as it's served over soft warm bread covered in a scampi like sauce, calamari, poke and truffle fries - they forgot the fries then gave us 2 with one being complimentary though it was not needed but a nice gesture none the less! The other snafu was that my daughter asked for steak and fries to be served at the same time but 3/4 way in we had to request them as it did not show up at the same time as ours as we requested! Enjoyed some great cocktails and a birthday dessert which was a nice way to end! Only issue with night was within 30 minutes of leaving, my oldest got violently sick and is still sick the next day at the time of writing but we did order oysters and unfortunately the risk was ours!! Still a fantastic meal, great night and stunning location ! read more
1 year ago
Ambiance: We sat outside, which was absolutely lovely bc you get a beautiful view of the water and Bay Bridge. There was also nonstop live music playing kind of folky, poppy music, which was lively, but not annoying. Food: We got the steak tartare, which was tasty and a surprisingly really large portion size. The steak came with a glass of wine, and was really delicious. It was cooked perfectly, smoky and the additional salt (black lava salt and Himalayan salt). The BBQ plate was really solid for its price. The pickles were exceptionally tasty. However, I do wish the ribs had more meat on them. They were over cooked and over charred. read more
1 year ago
My dad chose this place for my 21st birthday and we had a great experience! The ambiance inside is fancy but still very relaxed & a place where you can feel comfortable talking in. Our waiter was great and super attentive during our meal + made sure to celebrate my birthday! My dad ordered a medium steak and unfortunately it was cooked 3x and still too rare. However, our waiter apologized profusely and offered to make it again. Crab cakes - super super good. Loved how there were pieces of crab in the light broth it came in. The cakes were the perfect texture and flavor & really enjoyed this dish. Steak & frites - the steak was cooked perfectly and came with a bunch of fresh fries which complemented each other perfectly. Truffle Mac and cheese - best dish we tried. My dad, sister, and I all loved it. It was perfectly creamy and cheesy without being over the top. Caesar salad - the crispiest lettuce and there was the perfect amount of dressing. Super refreshing and tasty. We ended the night with a birthday bread pudding and a side of vanilla soft serve. The bread pudding was actually insane and one of the best desserts I've ever had at a steakhouse. We will definitely be back! read more
We arrived for our reservation and were promptly seated. The host was very friendly. We requested outdoor seating because the view of the Bay Bridge is incredible. We were accommodated with no issues. Our server, Treg, came over right away and was very friendly and knowledgeable. He made great recommendations and checked in on us without hovering or making us feel rushed. We had the Shrimp and Grits, the oysters , the caviar blinis, and, later, the Pumpkin Crème Brûlée (INCREDIBLE) and the Mango Tres Leches. We paired the desserts with the Royal Tokaji and the Iniskillin (at Treg's recommendation). Both were PERFECT with dessert. We also took advantage of the $49 Veuve Cliquot. Overall it was an incredible experience made even better by the impeccable service from Treg! read more
Beautiful waterfront restaurant. Sit outside if you can! You'll get a stunning view of the bay bridge. The service is fast and our server was super friendly. I ordered the salmon, Caesar salad and cheesecake for dessert. Everything was good but not anything special. I'd say the food is pretty standard. I can't speak on the steak though since I haven't had it. However, my friend really enjoyed his steak. read more
We came for the lunchtime Veuve deal and it was an incredible experience! When the weather is nice in the city there is no better place to spend your afternoon than on their patio. You have great views and the food is delicious! Our waiter was super friendly and constantly checking on us to make sure we needed anything. I am definitely coming back again! read more
More info about EPIC Steak
369 The Embarcadero
San Francisco, CA 94105
Embarcadero, SoMa
Directions
(415) 369-9955
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https://www.epicsteak.com
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Ask the Community - EPIC Steak
I'm attending a wedding there, what Hotel is close?
Grand Hyatt is about 3 blocks away just off the Embarcadero. Definitely walking distance
Is there valet parking?
No they no longer have valet service. But street parking is pretty easy
Do you have to make a reservation?
Highly recommended, you can always check in the bar!
Is there a kid menu?
Bar/counter seating for solo diner?
What is your corkage fee?
Is outdoor seating available for the unvaccinated?
They do have out door seating. May be available upon request if you are making a reservation. I am not sure how strict they are about asking for proof of vac. The last time I was there a few months ago, they did not ask me for mine. Good luck!
Do they have prime rib on their dinner menu?
Do we need to be vaccinated to eat here?
I would have to assume YES, since it's located in San Francisco and the vaccination requirement for SF establishments started on 8/20/2021.
Are dogs still allowed if you have patio seating?
I sat outdoors with my small dog/ESA tonight, but there was also another dog at the table next to ours who didn't appear to be a service dog or ESA.
Is there a minimum for Dining? I've read their neighbor restaurant is minimum $75 each 🤨
There is no minimum though the local city ordinance requires all guests to have a meal and not just alcohol when seated. Please make a reservation as we run out of tables everyday.
Are there many/any vegetarian options?
They have a few if you still do seafood but i would go somewhere else. We went there, being meat eaters, and were forced to order 12 oz and 14 oz steaks starting at over 50 bucks because thats the beginning size unless you want a 6oz filet mignon…
Is parking available in restaurant?
I've seen Valet Parking, but I don't know the hours. Street parking is spotty.
What time is their happy hour? The website doesn't say.
2:30pm - 6pm I believe. Search Yelp photos for the menu!
Can you bring a bottle of wine?! If so what is the corkage fee ?! Thank you!
$25
Is the Impossible Burger available at dinner or only at lunch?
They change their menu daily, at least for dinner. And it wasn't on the dinner menu the day we went.
Do you guys have valetparking?
Yes we do! $20 per car. Valet is located curbside between Epic and Waterbar
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EPIC Steak - steak - Updated September 2026
Best of San Francisco
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