Cancel

    Open app

    Search

    EPIC Steak

    3.6 (3.1k reviews)
    Closed 4:00 pm - 9:00 PM

    Order EPIC Steak Takeout or Delivery

    Services - EPIC Steak

    Venue rental

    EPIC Steak Photos

    Business Info

    EPIC STEAK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - EPIC Steak

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - EPIC Steak

    Chimichurri steak skewers and mini Dungeness Crab cakes off the happy hour menu 6.11.26
    Jeff H.

    I don't think I've ever experienced a restaurant staffed with employees who way overshoot their station more egregiously. Happy Hour is upstairs in the bar, which they had roped off from downstairs and you had to be escorted up (like you're getting bottle service in Vegas or something). Hostess was extremely rude and in the most condescending tone possible told me "we're at capacity, you'll have to wait." I understand she had to convey a message, but it's not WHAT she said, it was HOW she said it. So I walked over to sit on the bench (I was the only one waiting) and then get the nod to migrate to Mecca apparently. Not five minutes after I parked on the bench a couple came downstairs and I asked the husband if they were leaving or just using the restroom. He said we're done and leaving. A few minutes went by then the runner brought me upstairs. I guess at Epic Steak "at capacity" means eight empty tables inside and six outside (it was almost 80 degrees when I came in, would've happily been seated outside; nope not even offered a seat there and yes the patio was open and not reserved, I asked). Service was beyond slow and I found out the entire happy hour menu is pre-batched that day. Meaning, no substitutions (which is common), but also no eliminations. Ummm, what? A couple of examples of what they consider eliminations: The mini crab cakes come sitting on top of a sauce which I personally don't like so I asked if they could just leave it off because I wasn't going to eat it. Nope. That's an elimination to them. So I asked my server, (claimed he couldn't locate the manager to address my question), "So let me make sure I understand this correctly, I told you i wasn't going to eat it as I was ordering it and please just simply to leave it off the plate, not to replace it with anything else. You're telling me, knowing full well that's it's just going to go to waste, that you're still going to waste the time to make it (when you're allegedly at capacity")? Yup, they sure did. Another example if you order the happy hour cheeseburger they don't allow you to be served without cheese. I asked well what if the person is lactose intolerant or just flat out allergic? His response, "Well then, they'll have to order off the big.boy menu and we'll customize it how they like." Oh gee thanks for that, I'd think after the cost of the dinner burger itself, tax, your 7% service charge (which doesn't all go to the staff but does help line the owner's pockets) and gratuity totaling roughly $45 it wouldn't exactly be asking for the moon to have the burger the way I want. Hey Epic, you've got a great location and the chimichurri skewers were very good, but at the next staff meeting everyone needs to drink some settle down juice. You guys aren't Smyth, so set your egos aside and focus on your customers. I'm sure the business is making plenty of money, but success should breed additional success not foster irrational confidence.

    Christine W.

    Came here with friends to try out this steakhouse and their happy hour! The ambiance was very nice - the happy hour requires outdoor sitting, and we had a clear view of the bay bridge and the surrounding water! The service was great as well! The server came periodically to check in on us, and provided us food recommendations. The food was also very delicious! The portion sizes were excellent for the price - the fried chicken was flavorful and a whole bucket! We also got the poke tacos and a variety of other foods to try. The drinks were also very good and we got multiple rounds of drinks, such as the spritz, to try out different ones. Overall, I would definitely come back again for the happy hour!

    Adrienne H.

    I really had high hopes for this place. Such a beautiful restaurant right by the water. I made reservations and was seated quickly. The service here was so horrible. It really ruined the experience here. i ordered the steak and fish the fosh was pretty bland the steak was good. Almost walked out before ordering desserts but it was my anniversary. I will say the cheesecake was the star of the show. It was amazingly good.

    Beef Tartare
    Mariel M.

    Came to Epic Steak to celebrate my brother graduating from SFSU and had a great time! If you're looking for a place to celebrate with great views, service and food, this is a great option! We had 8:45 reservations, but the ceremony ended earlier than we anticipated and we messaged them asking if we could move up our reservation and they did it with no problem! The only caveat was we had to be seated outdoors, but we didn't mind because we had a great view of the bridge, and the heat lamps kept us pretty warm for the whole night. From start to finish, the service was excellent! Our server, Francisco I believe was his name, was great and made sure to highlight my brothers graduation! The menu's had a congratulations print on it, and they gave him a note signed by the staff congratulating him on his graduation, which was such an awesome touch! He checked on us throughout our whole dinner and made sure we had everything we needed and that we were enjoying everything. He was attentive to the smallest details, like re-folding our napkins after getting up to use the restroom. He definitely made the already great experience here fantastic! After a long ceremony, we came hungry! We ordered a bunch of apps, but the standout was the beef tartare. It had great flavor and paired wonderfully with the potato chips. I went with the steak frites, and it was great! I asked for my steak medium, and it was cooked great. I enjoyed my fries, but felt they could've been cooked a but longer but that might just be my preference. They had a steak and chimichurri sauce with the steak, and the chimichurri was excellent! They also had black, pink and regular sea salt, and the black salt was amazing. It really elevated the steak, and paired with the chimichurri sauce was chefs kiss. We had to leave room for dessert, and we got almost one of each. The banana bread pudding was great! It wasn't too sweet, and had a great caramelized sauce. The bruleed banana was great addition and paired nicely with the ice cream. They gave my brother complimentary dessert of his choice, and also brought out a dried strawberry kiwi fruit brick thing that we didn't order, but appreciated trying! If you are celebrating a special occasion, I definitely recommend going to Epic Steak!

    Calli Y.

    We came here for a work birthday celebration and it was such a treat!! Beautiful location with great views! You really can't beat that! So pretty. Service was good and so was the food. It's not for the faint of heart because it is a steak house on the Waterfront. So know that. We got quite a few items and I'm not even sure all of them since i didn't do the ordering. We ordered and shared everything. As for appetizers, the shrimps were good but my favorite was the crab cakes. Delicious. Small for the price and you get 2 only. The steaks were great and we actually did a 2nd round since with 8 people, it wasn't enough. As for the sides, I really enjoyed the mushrooms and mac & cheese. The Julia Childs potatoes I thought was just ok. For dessert we got like 2 of each of the first 3 or so, can't even remember. My favorites were the tiramisu and just the soft serve. The bread pudding I thought was just ok and would skip. The panna cotta was ok as well. We had an amazing meal. SYOY!

    Yuck!
    Alex A.

    The good, the bad, and the tough. Let's start with the good, because unfortunately there isn't much of it when it comes to the food. Nice views and the staff was friendly and accommodating. We were here for a bday celebration and left extremely disappointed. The Tomahawk steak was so tough, chewy, and full of gristle that we had to send it back. To their credit, the kitchen staff actually tried it and agreed there was an issue (as reflected on the bill). We then ordered the Porterhouse as a replacement, but it wasn't much better and was overcooked and flavorless. Honestly, I've made better steaks from Costco in my air fryer--no joke. The fries were also disappointing. At $16, the portion was about the size of a small McDonald's order. The only truly standout food item was the Caesar salad. The complimentary birthday dessert, the Epic Sundae, was underwhelming as well: soft-serve ice cream (again like at McDonalds) over a stale brownie. For a restaurant at this price point, we expected much more. What was most surprising was that the manager never stopped by the table to acknowledge the issue with the Tomahawk or offer any explanation. A simple conversation would have gone a long way. Between the poor quality of the steaks, small portions, and lack of management follow-up = cannot recommend this restaurant and will not be returning. P.S. the bathroom was also not up to par.

    Wagyu cheeseburger
    Doreen C.

    Giving this place five stars just because of how good of a deal the happy hour is! Everything we ordered was so delicious. We got the crabcakes Wagyu cheeseburger bucket of fried chicken and everything exceeded my expectations, especially for the price! The bucket of fried chicken is literally a bucket for only $10, and the Wagyu cheeseburger was also so good and flavorful. Not to mention the drinks the martini was chefs kiss and was only nine dollars. Would definitely come back in a heartbeat for the happy hour check it out.!

    New York Steak
    Michael N.

    I asked for a medium rare steak, and I got it! The meat was juicy and very delicious with the chimichurri sauce! The water view is very nice from the outdoor seating. Service was top notch and attentive.

    The best damn fillet
    Angela K.

    Vibes are so cute! You get a great view of the bay bridge sitting outside, especially at night when it lights up. They have heaters and blankets so you don't get cold. Great place for date night. The service was pretty good. The waiter was attentive and food came out at a reasonable time. We did have to remind them a couple times about bringing out the sauces for the steak. I really enjoyed "The best damn fillet". Got it medium rare. The chimichurri sauce paired so well with it. The oysters were pretty good but got some rocks in it. For drinks, I got a vodka martini and make it pink cocktail. The cocktail was pretty sweet so I would skip if you don't like sweet drinks.

    Alyson C.

    Went here for our anniversary, and they treated us so well! The menu even had "Happy 5th Anniversary" on it! The service, view, and ambiance were all really nice and enjoyful. I didn't dislike my food, but it wasn't really the most memorable part of the experience unfortunately. My steak was slightly overcooked and for a place called EPIC Steak... should know how to cook one. I probably won't be coming back, but it was still nice to experience.

    Genesis A.

    We had a 4:45 reservation and I'll admit I was slightly panicked when GPS showed we were only 2 miles away but somehow 41 minutes out. I knew the restaurant had a 15-minute grace period and we were cutting it close, so I called. The person who answered was incredibly kind and reassuring and told us not to worry. That immediately set the tone. Once we arrived (after finally finding parking), every single staff member we interacted with was friendly and welcoming. Our waiter was knowledgeable, personable, and made us feel completely at home. He explained the menu clearly and gave us just the right amount of space to enjoy the experience without ever feeling rushed. We ordered the New York strip, ribeye, crab cakes, mushrooms, wedge salad, potato purée, Old Fashioneds, and I tried two wines -- plus of course the bread and butter. Everything was phenomenal. The crab cakes were absolutely delicious -- flavorful, well-balanced, and not overly heavy. The steaks were cooked and seasoned perfectly -- even the fat was delicious (no shame ). The potato purée was so smooth it almost tasted chowder-like. The mushrooms were rich and flavorful. The salad was fresh and balanced. And dessert? Perfectly sweet -- not overpowering, not bland, just right. When we finished dinner, they boxed up our leftover steak for us and then placed the to-go bag on a small stand next to our table while we enjoyed dessert. Such a thoughtful touch. All in all, it was a fantastic experience from start to finish. Great service, amazing food, and thoughtful details throughout. Honestly, I'm not sure why the rating here is lower than expected -- we were absolutely blown away and would definitely come back

    Yukon Gold potato puree , black truffle Mac and cheese Dry aged ribeye
    Susana L.

    No parking lot just street parking up the street which we didn't mind we liked the walk. We were seated right away in the patio looking area . They had a fireplace which made the area warm and cozy. What was a turn off was that my fiancée and I came with my step son and you can tell the switch up in service that we got compared to a couple that was seated next to us. We were offered sprite , and only still water , while the couple next to us were offered bubbly water and were given the specials on the drink menu. The same waiter really took their time with the couple and was giving them the run down on the menu while with us he was just ready to take our order. We asked what he recommend and was just short with his answers. Whatever . The food was really good . No complaints on flavor or the cook on the steaks what so ever . However the last time we came the sides portion (Mac and cheese, potatoes) were wayyyyyyyy bigger, now it was barely enough to feed 3 of us. It wasn't a vibing vibe which was definitely a let down. Probably won't come back

    Plate of meats, pate, prosciutto pickles, mustard, bread  now why didn't I think to make a sandwich
    Javier O.

    A slight booking mix-up on my end was handled graciously by the staff -- they accommodated a 6:30 PM rescheduling without any fuss. There's no valet, but a parking garage directly across the street makes arrival easy enough. The Caesar salad was a solid, tasty start. For the main, I ordered the ribeye medium rare -- well-seasoned and flavorful, though it came out a touch overcooked and leaned thin, closer to a supermarket cut than the thick, butcher-quality slab you'd hope for at this price point. The mashed potatoes and asparagus, however, were genuinely delicious sides. I rounded out the meal with the bread pudding -- sweet, rich, and the perfect finish. Service stood out: our waiter applied a lower combo rate when ordering sides and dessert alongside the steak -- a nice, customer-friendly touch. The interior is stunning, with massive windows framing dramatic views of the Bay Bridge that live up to the restaurant's name. The ambiance and service are truly epic. The steak itself has room to improve in consistency, but everything else -- the sides, dessert, views, and attentive staff -- makes for a memorable evening on the Embarcadero.

    Cappuccino

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mark F.
    164
    374
    1000

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alan M.
    14
    54
    34

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 2

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Aileen C.
    1
    53
    138

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of N C.
    0
    74
    48

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jesse L.
    121
    11
    18

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam C.
    0
    14
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of L M.
    0
    9
    8

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Love the outdoor seating with the beautiful view of the bridge. They serve great cocktails and yummy steak.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marc A.
    572
    18
    49

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of DT K.
    0
    24
    2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bryssa R.
    734
    20
    18

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Armani B.
    145
    23
    1

    2 years ago

    Love the filet and mushrooms and calamari. The red wine options could be better, overall my go to for a decent steak.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C W.
    111
    127
    130

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mike D.
    18
    48
    29

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kat M.
    105
    14
    40

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    4 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon L.
    220
    1149
    1281

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Miguel R.
    503
    30
    6

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 12 of 78

    EPIC Steak Reviews in Other Languages

    Ask the Community - EPIC Steak

    Is there valet parking?

    No they no longer have valet service. But street parking is pretty easy

    Do you have to make a reservation?

    Highly recommended, you can always check in the bar!

    July 2022, is valet parking back?

    it wasn't when i went a few weeks ago.

    Bar/counter seating for solo diner?

    Is outdoor seating available for the unvaccinated?

    They do have out door seating. May be available upon request if you are making a reservation. I am not sure how strict they are about asking for proof of vac. The last time I was there a few months ago, they did not ask me for mine. Good luck!

    Do they have prime rib on their dinner menu?

    Do we need to be vaccinated to eat here?

    I would have to assume YES, since it's located in San Francisco and the vaccination requirement for SF establishments started on 8/20/2021.

    Are dogs still allowed if you have patio seating?

    I sat outdoors with my small dog/ESA tonight, but there was also another dog at the table next to ours who didn't appear to be a service dog or ESA.

    Is there a minimum for Dining? I've read their neighbor restaurant is minimum $75 each 🤨

    There is no minimum though the local city ordinance requires all guests to have a meal and not just alcohol when seated. Please make a reservation as we run out of tables everyday.

    What is their corkage fee?

    $25 per bottle.

    Are there many/any vegetarian options?

    They have a few if you still do seafood but i would go somewhere else. We went there, being meat eaters, and were forced to order 12 oz and 14 oz steaks starting at over 50 bucks because thats the beginning size unless you want a 6oz filet mignon… Read more

    Is parking available in restaurant?

    I've seen Valet Parking, but I don't know the hours. Street parking is spotty.

    What time is their happy hour? The website doesn't say.

    2:30pm - 6pm I believe. Search Yelp photos for the menu!

    Can you bring a bottle of wine?! If so what is the corkage fee ?! Thank you!

    $25

    Is the Impossible Burger available at dinner or only at lunch?

    They change their menu daily, at least for dinner. And it wasn't on the dinner menu the day we went.

    Do you guys have valetparking?

    Yes we do! $20 per car. Valet is located curbside between Epic and Waterbar

    View All 31 Questions

    You might also consider

    Verify this business for free

    People searched for Steakhouses 41,887 times last month within 15 miles of this business.

    Verify this business

    Monroe - Left side of W booth Gold Leaf crackle wall art

    Monroe

    4.2(720 reviews)
    1.0 miNorth Beach/Telegraph Hill, Financial District
    $$
    Private events
    Takes reservations

    One thing about me, I absolutely love to dance! The only thing is, the older I get, the less I find…read morespots where I can dance to great oldies, so when I found out about Battle of the decades every Friday at Monroe, I knew I had to try it out! Arrived at 5:30 and was surprised when I saw a small but decent amount of folks here. When I approached the bar and got my first drink, I understood why folks were there so early....the drinks were a buck! Such a steal and great way to get folks in. The concept of battle of the decades is great too! Each hour is a different decade of music,starting with the 60's. I spent a few hours dancing from 60's-80's music until about 8pm (perfect for an old millennial like me) until the place filled up. Totally great night at Monroe. Cheap drink specials, great music, and I was able to get in bed by 8:30pm. I'll definitely be back again.

    I've been to a LOT of bars, clubs, and entertainment venues in SF, but one that my various friend…read moregroups and I regularly hit up is Monroe. What's not to love. Located on Broadway in North Beach, it's always high energy and popping, but I've never had any issues getting in. Also love that there's no cover charge for women, so I can just enjoy the night with my friends here without having to pay the equivalent price of a drink before I've even stepped inside. Even with the club frequently packed, especially the later in the night you go, I find the facilities pretty clean compared to many other similar lounges. It's also conveniently located near late night pizza and crêpe eateries that are still open after Monroe closes for the win, which makes it an all-around no brainer to choose going here versus other venues.

    Photos
    Monroe
    Monroe - Main bar custom copper metallic layered leather padding

    Main bar custom copper metallic layered leather padding

    Monroe - Peacock Booth

    See all

    Peacock Booth

    The Box SF - Vegan cheese was impressive smooth and tasty

    The Box SF

    4.8(95 reviews)
    1.4 miSoMa
    $$

    I've been here a couple of times for their craft and artisan food fairs, and it's a really cool…read morespace! The building was a printing press back in the day, so it's a bit of a maze but that's part of the charm. I've discovered some amazing local businesses. I recently went to their February artisan food fairs, and bought some delicious food products. They had a variety of food vendors: hot sauces, honey, dips, cookies, teas, and more. As for the craft fairs, respect jewelry, candles, cutting boards, and even a few food vendors. That's where I discovered Apisol, a woman-owned company based in the Peninsula that makes delicious sparkling honey beverages. Don't miss the vintage store on the first floor, which has really unique vintage products like postcards, buttons, posters, and more. There are so many fairs in the city, but the vendors here are ones that I haven't seen anywhere else. So check out their insta or their website for dates to their upcoming fairs.

    Check the website for The BoxSf Eat me artisan Food Fest for current schedule which weekend they…read morehave this. I never heard of this place until a fellow Yelper brought this up to me and I said SFBox? I never heard or been in this location before and I am sure most of you never heard of this place either unless you search for history of the William Randolph Hearst printing press building so many years ago. The building was built in 1926 as a printing plant for the San Francisco Examiner. It is a nice mixed use building like a nice cozy maze to explore the nice layout and architecture of the old print shop. So upstairs about 2 floors and vendors are scattered so it's like a hunt for them, almost like a needle in haystack. Lol Well it's not that hard as you won't miss anyone. Too floor that where you will satisfy your sweet tooth . Yummy. The vendors that were there were a nice mix from tea, cheese, spices, India coffee , Turkish spreads, ice cream, giant cookies, healthy drinks, spreads, and I am sure you will find something you will enjoy. I don't normally buy stuff, but the honey , red beet, 2004 sweet land Bingdao $95 brick tea that is aged 21 years that can make 175 tea servings for $95, Il Fiorello basalmic vinegar was thick and smooth great texture and syrupy taste very captivating and Taste of Levant tahini and their chocolate jar of molasses was excellent and I had to buy them. Yummy in my tummy! Not sure if same vendors will be there again, so catch them the at your farmers market, festivals or next Eats event!

    Photos
    The Box SF
    The Box SF - Check the website for The BoxSf Eat me artisan Food Fest for current schedule which weekend they have this.

    Check the website for The BoxSf Eat me artisan Food Fest for current schedule which weekend they have this.

    The Box SF - First floor letterpress sales floor, it's like a trip back in time and things are for sale!

    See all

    First floor letterpress sales floor, it's like a trip back in time and things are for sale!

    The Conservatory At One Sansome - Baroque & Brew - free coffee concert hosted by Downtown SF Partnership, ft. Philharmonia Baroque Orchestra

    The Conservatory At One Sansome

    4.9(26 reviews)
    0.6 miFinancial District
    Locally owned & operated
    Offers customized solutions

    What a beautiful place! It was an excuse to dress up for a work party, so I was there in style, and…read morethe wide display of food made it even better. The DJ was on point, and all of the food stands were quite delicious! And the place itself? MASSIVE. The ceilings were high, and the architecture was a marvel to look at. There was a separate area I stepped through to get to the bathroom, and that was really nice too. It was a sit-down restaurant setup. But this work party experience? I'll never forget it, and I'd recommend it as a venue for anyone who wants to put a dope party together.

    I came by for the free Baroque & Brew live music hour on August 12, and it was absolutely packed…read more I had never visited this venue before and despite how crowded it was, it was beautiful. It was really nice to see the sunlight come through on the daytime with the open roof concept. The music was a lovely experience as well. I really enjoyed it. Given how packed it was, I stood the entire time, even though I had gotten there probably 15 minutes before the show started. There was a huge line for the coffee when I arrived that didn't let up until halfway through the show. They are doing this again in September and I would recommend if you are in the area. The only thing that would have made it better would have been less people given the amount of chatter and distraction of people walking by. I'm curious as to what this venue looks like in other set ups and at different times of the day because it is beautiful, what a nice spot in San Francisco.

    Photos
    The Conservatory At One Sansome - Baroque & Brew - free coffee concert hosted by Downtown SF Partnership, ft. Pastries & coffee from Holbrook House

    Baroque & Brew - free coffee concert hosted by Downtown SF Partnership, ft. Pastries & coffee from Holbrook House

    The Conservatory At One Sansome
    The Conservatory At One Sansome

    See all

    Marigold Event Space - Reception set-up

    Marigold Event Space

    4.9(127 reviews)
    2.7 miDuboce Triangle
    $$
    13 years in business
    LGBTQ friendly

    A Lifesaver for Our Wedding -- Exceptional Service and Stunning Space!…read more If I could give Carlos and Marigold more than five stars, I would. We were scheduled to have a small outdoor wedding ceremony at Mission Dolores Park, but when the San Francisco weather forecast turned "rough" just days before our April 1st date, we were in a total panic. I reached out to Carlos at the last minute, and the level of service we received was nothing short of extraordinary. Here is why you should book your next event here: Incredible Responsiveness: Carlos responded to my inquiry almost immediately and hopped on a call with me the same day to iron out the details. He made a high-stress situation feel completely manageable. Accommodating & Flexible: Even with our last-minute request, he was so generous with the timing. He allowed us to come in early at 2:00 PM to set up flowers and told us there was "no rush" to leave, letting our group stay and enjoy a drink before our dinner reservation. The Space is Stunning: We held our ceremony upstairs in a beautiful, dry, and welcoming space featuring a gorgeous mural. It was the perfect backdrop for our 10-person group--intimate, stylish, and full of character. Personal Touch: Carlos even provided his personal cell number for day-of coordination to ensure everything went smoothly. That level of care is rare. Carlos, thank you for your kindness and for helping us make our wedding ceremony so special. You lifted a huge weight off our shoulders, and we can't recommend Marigold enough!

    The event space was absolutely beautiful and made the perfect setting for Marcus's funeral…read more Everything worked out seamlessly, and I truly appreciate the care, focus, and dedication that Jacobo Juarez put into ensuring the day was meaningful and successful. The venue had all the amenities we needed -- including a bar, screen projector, an area for the DJ, and plenty of tables and chairs -- which made it easy to accommodate our guests comfortably.

    Photos
    Marigold Event Space - Marigold event space

    Marigold event space

    Marigold Event Space - Our bar features globally sourced spirits, local beers and wines, as well as incredible Non-Alcoholic Cocktail options.

    Our bar features globally sourced spirits, local beers and wines, as well as incredible Non-Alcoholic Cocktail options.

    Marigold Event Space

    See all

    EPIC Steak - steak - Updated July 2026

    Loading...
    Loading...
    Loading...