Cancel

    Open app

    Search

    Erwa Cold Pot Fish

    4.4 (59 reviews)
    Open 11:30 am - 10:00 pm

    Erwa Cold Pot Fish Photos

    ERWA COLD POT FISH ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Erwa Cold Pot Fish

    Recommended Reviews - Erwa Cold Pot Fish

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    斯晗

    The cold pot fish was amazing! The fish was fresh, tender, and packed with flavor. Great portions, friendly service, and everything we ordered was delicious. Definitely coming back!

    Sai C.

    Come here again after work with my friends and there's no disappointment. The fish was great and it was so tasty. We got the duck again and it was good portion and we all love it. It was really busy at the restaurant but the service was still good. We enjoyed dining in and would keep coming back.

    Small black fish pot
    Iris F.

    They don't come to play with the spiciness. My fav dish was the cold noodles, it was the perfect texture although verrry spicy. Cold pot fish was not actually cold, it's still warm but just not kept on a burner. The fish was very tender and I liked the tofu/veggies that came inside the soup. You can also order other items to put in the pot (like spam, wood ear mushroom, more veggies, etc). We got mild spicy and it was still challenging (as expected for sichuan cuisine) so be prepared to order lots of white rice.

    Menu
    Travis P.

    Hidden gem forsure, the food here is delicious! At first by the name I thought cold fish, that sounded disgusting but it actually the pot is warm and it was so flavorful and tasty. The service was great and they speak both fluent English & Mandarin. We had a party of four and had plenty of food with these options. Erwa Cold Pot - Served hot. There are many options but we opted for the cheapest version which came with a boneless fish. The difference in options was mostly the different types of fish they use. Came with a nice mix of veggies, spam, fish, tofu. Loved it, and we got it mild which wasn't too spicy even though it looked like it was. (4.5/5) Roasted Duck Chengdu Style - I've never had roasted duck in a soup but this was delicious. Unique and definitely something I've never tried before. My favorite. (5/5) Marinated Beef Tendon - It's a nice bite, not super tender but had a chew. Flavors were good and came with a spicy sauce. Tasty! (4/5) Noodles in spicy sauce - Was a nice cold noodles in a soy sauce styled sauce. It was a tasty compliment to the meal. (4.5/5) Overall would recommend this unique spot. It's not something I'd normally go after but totally glad I gave it a try since the food is delicious and I felt it was very reasonably priced. For 4 people we spent ~ $100 and had small amount of leftover after.

    ting h.

    This place really lives up to the hype--I finally came to check it out! We ordered the Tomato Black Fish Pot (small size). The fish had no bones at all, and the tomato broth was tangy, slightly sweet, and not spicy--perfect for kids to enjoy. We also tried the Fatty Intestine & Fish Pot (medium size). It's made with organic "champagne fish," and having both fish and intestine in one pot was so satisfying--double the happiness! The portions are very generous, with plenty of ingredients and veggies in the broth. It's the ultimate rice-killer dish--I almost couldn't stop myself from having extra bowls of rice . The waiter was nice and the dishes she recommended were very suitable for us. Pro tip: Don't miss their dipping sauce. One bite and you'll be hooked--the flavor is spot on! Honestly, I'm jealous of friends living in San Gabriel, because they can come here anytime for such delicious cold pot fish!

    Pigtail
    Kristine Y.

    [[HIGHLIGHT]]The restaurant is well apportioned and has enjoyable decorations.[[ENDHIGHLIGHT]] The service was attentive and kind. We never went without a need or desire. This restaurant is a hidden gem in with some delicious and different dishes! 二娃冷鍋魚 is where traditional Chinese culinary craftsmanship meets innovative flavors. You are sure to find a few things on the menu you must have a me some you wanna try! While the name is "cold fish" no cold fish is served, rather it is a style where the food is prepared in a pot in the kitchen and slightly cools as it is brought to the table as opposed to hot pot. ERWA fish in spicy pickle broth $38.99 Hot and spicy jelly noodle $9.99 Five spice marinated pig tail 13.99 Canton style sausage $17.99 Chopped cucumber in chili sauce $9.99

    menu
    Johnny Q.

    I ordered the popular shredded chicken noodles and konjac jelly noodle and both were super oily and too spicy for my taste. The soup for the shredded chicken cold noodle was entirely chili oil and a bit of vinegar and sweet soy sauce but it was too overwhelmingly oily. The konjac jelly spicy noodle was even more spicy with thai chilis and a more sour taste and the noodles absorbed all of the chili oil which made it too greasy. I would try something else other than the noodles next time but I would not recommend these noodles if you can not handle your spice well. I would recommend to ask for the sauce separately so you can add to your own taste and spice tolerance.

    Fanny S.

    They have a lunch special every Monday to Friday for $36.99 for two people, which is very cost-effective. You get an appetizer, a main course, and a dessert. For the appetizer, we ordered spicy jelly noodles and for the main course, we ordered spicy cold pot fish include two bowls of rice. The dessert also comes with a sweet ice jelly. Their fish portion is super big, the two of us can't finish it, and we can take a big pot home. It's very good deal and highly recommended. location in the San Gabriel city on the valley blvd.

    Spicy Cold Pot Fish
    Tom C.

    I just tried this amazing spot and had to share! The food here is spicy, so brace yourself! And don't be fooled by the name "Cold Pot Fish"--it's actually served hot and packs a punch. Their cold noodles? Absolute perfection--delicious, refreshing, and the ideal balance to all that spice. For the adventurous eaters, you've got to try their spicy thousand-year egg--such an interesting twist! Service is super! [[HIGHLIGHT]]Ambiance is amazing and family oriented!![[ENDHIGHLIGHT]]

    Hot and Sour Jelly Noodle
    Airi G.

    To my surprise, the fish was actually hot and not cold. I went to my good friend, Google, and learned that it's called "cold pot" because the fish is fully cooked in the kitchen and then served in a pot, where it's left to cool slightly; whereas in hotpot, the food is cooked at the table. I don't have Sichuan food often but everyone at my table enjoyed it, including me, so I know it was good. I loved the numbing spice from the broth and peppercorns but I needed rice to offset the spice a bit. We chose the blackened fish fillet with a medium spice level, which I don't regret, but if you're weak with spice I would lower it a bit. I balanced all the spice by eating the spicy and sour golden soup, a dish that was much milder and comforting. It wasn't spicy at all but there was a bit of tanginess and a generous amount of beef belly. The hot and sour jelly noodle was alright since it wasn't as chewy as I would have liked. The chopped cucumber in garlic sauce is a good side dish since it also functions as a palette cleanser. Overall, the service was great and the food came out relatively quickly. [[HIGHLIGHT]]There's a lot of booths and tables so this place seems like it's great for groups.[[ENDHIGHLIGHT]]

    Anita L.

    Hands down, my favorite Sichuan spot in the 626! Their Signature Cold Pot Fish is an absolute must-try. The broth is perfectly rich, spicy, and packed with that signature numbing kick that Sichuan cuisine is known for. I was literally sweating while eating it--but in the best way possible! Every bite was an explosion of bold flavors. Pro tip: Come during their lunch promo for an amazing deal and the same incredible quality.

    Hot and sour jelly noodles
    Diana C.

    Sichuan food has a special place in my heart, especially the dishes with the numbing peppercorns, and Erwa Cold Pot Fish in San Gabriel, California, brings the heat in its namesake dish contrary to the name of how it is served Without an open flame at our table, we still enjoyed an incredibly hot (in temperature and spice) and so flavorful Spicy Cold Pot Fish. The marinated shredded Pig Ears are a must order for me, and @erwacoldpotfish's version here may have been my favorite of the meal and quite possibly the best Pig Ears I've ever had If you are a big fan of duck, I highly recommend their BBQ Duck Stew. The broth is incredibly rich and the meat just falls off the bone We had: Hot & Sour Jelly Noodle, Marinated Shredded Pig Ear in Five Spice, Erwa Cold Pot Fish, BBQ Duck Stew, Iced Jelly with Brown Sugar Sauce

    Kimmie L.

    Came across this spot while yelping and deciding to give it a try. It's a small place located in the plaza in San Gabriel next to melo melo. Comparing to our typical place to eat, this place is definitely different. We ordered hot and sour jelly noodles, erwa cold pot fish, fish mint in chili sauce, sliced beef with chili powder, and chicken cold noodle. All dishes were yummy. But beware they are spicy and numbing kick especially the soup. But overall, it's a must try.

    See all

    Review Insights

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tobey L.
    29
    18
    30

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of 斯晗
    266
    41
    298

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Iris F.
    799
    682
    2139

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 8
    Thanks 2
    Love this 12
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Airi G.
    382
    895
    6496

    2 years ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karen H.
    101
    63
    158

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Qiran Z.
    48
    55
    288

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kris W.
    567
    593
    1076

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Xinyan W.
    0
    27
    229

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lu Z.
    24
    12
    45

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M W.
    194
    121
    228

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Risa Y.
    2999
    965
    999

    2 years ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kaka W.
    0
    49
    257

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jovial X.
    0
    65
    100

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Ken L.
    3
    13
    8

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Fei T.
    58
    90
    226

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Erwa Cold Pot Fish Reviews in Other Languages

    Ask the Community - Erwa Cold Pot Fish

    You might also consider

    Verify this business for free

    People searched for Chinese 243,891 times last month within 15 miles of this business.

    Verify this business

    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    1.7 mi
    $$

    Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

    Photos
    Newport Seafood Restaurant
    Newport special crab on egg noodles
    Newport special crab on egg noodles
    Beef loc lac

    See all

    Beef loc lac
    Mr Dragon Noodle House

    Mr Dragon Noodle House

    4.5
    (2.1k reviews)
    0.6 mi
    $$

    I had a wonderful meal at Mr Dragon Noodle House. It's located in a plaza surrounded by other…read morerestaurants and stores, and there's plenty of parking spaces in the lot. The popcorn chicken is a must - the portion was huge and the mild flavor was top notch. The beef noodle soup was also solid. It came with a generous amount of noodles and big chunks of flavorful beef. Lastly, the regular soup dumplings pass exceptionally well with the ginger, vinegar, soy sauce condiment. Service was quick, friendly, and attentive. Atmosphere inside was hip and vibey. Overall, this is a great restaurant and I'd highly recommend others to try their dishes.

    We had such a delicious meal! Located in a busy strip mall, we arrived at 7pm on a Sunday just…read morebefore it got crowded. We ordered so much food. Our server was friendly and informative. The food arrived one dish at a time, but fairly fast. Service throughout the meal was minimal, bit it did not take away from our dining experience. Every dish we ordered, in exception of the Hot Oil Pork with Vegetable Wonton, was plentiful and delicious. We tried the following dishes: -Popcorn Chicken 5/5, large portion and perfectly fried. -Crab with Pork Xiao Long Bao 5/5 -Beef Roll 4/5 -Pan Fried Shrimp Pork w/Vegetable Wonton 5/5 -Hot Oil Pork with Vegetable Wonton 2/5, Way too spicy. -Shrimp Fried Rice 5/5, shrimp was perfectly cooked. -Braised Beef Noodle 5/5, amazingly good! Overall, we'll be back! It is a small spot, that's busy and tight on space, but so worth a visit.

    Photos
    Interior
    Interior
    Beef pepper udon
    Beef pepper udon
    D1. House Special Beef Noodle Soup

    See all

    D1. House Special Beef Noodle Soup
    Ji Rong Peking Duck

    Ji Rong Peking Duck

    4.2
    (2.2k reviews)
    0.5 mi
    $$

    Staff is really nice. Environment is clean and doesn't have old carpet smell like NBC. The door…read moredivider between 2 private rooms can be open. Downside is you have to choose 5 PM or 730 PM. It feels very rushed when they bring all the items at once. Another negative is free wine bottle with set menu - we don't drink alcohol. If they can sub with one of their drinks it'll be better. Another negative is they ask "do you want Jasmine or chamomile tea" and it is NOT part of the set!!!!!!! Tricky Food is pretty decent but not wow. See pictures

    Was craving Peking duck, so decided to check out Ji Rong since it was highly recommended for their…read morePeking ducks. I made a reservation in advance and reserved a duck since they require advanced notice. They serve the duck with the skin already sliced, instead of carving in table side like some other restaurants. They also serve the drumstick separately for you to enjoy. They do a pretty good job with the carving so the skin is not too oily, and the meat is nice and tender. It's not the best Peking duck I've had, but it definitely did the job in satisfying my craving. We also got the stir fried beef cubes, the braised pork belly with preserved vegetable and stir fried pea shoots. All were super tasty and delicious. Service is decent for a Chinese restaurant and the restaurant does get pretty busy during dinner. Interior ambiance feels somewhere between a casual vs upscale eatery.

    Photos
    Indoor seating
    Indoor seating
    香薰肘花 Sliced Pig Elbow with Garlic Sauce
    香薰肘花 Sliced Pig Elbow with Garlic Sauce
    Jung Dong Meat Pie

    See all

    Jung Dong Meat Pie
    Boston Lobster

    Boston Lobster

    4.3
    (1.9k reviews)
    1.2 mi
    $$

    We came for their lunch specials. We ordered the clams with basil sauce, salt & pepper shrimp,…read moresalt & pepper pork chop, and on choy. The clams were fresh and flavorful with plenty of fragrant basil, the shrimp were perfectly crispy and well-seasoned, and the pork chop was tender and crispy. The on choy was fresh and cooked just right. The lunch specials are a great deal with decent portions, and the food came out quickly. Everything tasted yummy and satisfying. Service is ok even it is rush hours.

    We dined here last night for the first time from a friend's recommendation. The house special crab…read moreand fried calamari were pretty yummy, but not very happy with how our food was handled... One of the dish we ordered was the house special sauce crab with market price of ~$26 per pound. We added the noodles for $10. Normal practice the server should come and advise on the size of our crab before making so we can choose how big the crab we want for our dish, because we're paying by pound for the dish anyway... but within 2 minutes of placing the order, a crab dish arrived... HA! Problem 1: The server originally tried to give the crab dish to the table next to us and the folks refused the dish... then the server turned around and placed the dish onto our table for us. CLEARLY they made a mistake and made the wrong dish for next table and decide to not waste food and gave it to us. We asked if that was really our dish and they said yes... what a lie! The kitchen took 2 mins to cook our dish? haha...dumb! Next table was there before us and their house special lobster noodles arrived 10-15 minutes later. First they made a mistake, then tried to lie to cover it up. No one is stupid here. We would have been ok if they were honest about it and ask if we would accept that dish with no complain here. Problem 2: The table next to us got their plates changed multiple times and NOT once did someone came to check on us about changing plates. Problem 3: Our bill came. They charged our crab as 2.5 pounds. What a joke! I'm a crab person. I know my crabs. That tiny crab is probably around 1.5 pounds - 2 pounds max. (Check out the picture to see the small crab shell and the tiny pieces of the crab legs and meat pieces on the edge of the plate). The $10 they charged for noodles was a huge portion, but that is not the same value as 1 pound of crab that they overcharged us for the dish. The house special crab was pretty tasty and we like the fried calamari. The veggie was decent and soup was pretty weak... our bill was $150 and I tipped $20 for the experience. Be grateful and work on improving your practice

    Photos
    Dining area with pretty cherry blossoms  tree painted on wall...
    Dining area with pretty cherry blossoms tree painted on wall...
    Clam with basil
    Clam with basil
    Stir-fried Clam with Thai basil

    See all

    Stir-fried Clam with Thai basil

    Erwa Cold Pot Fish - chinese - Updated July 2026

    Loading...
    Loading...
    Loading...