Cancel

    Open app

    Search

    Erwa Cold Pot Fish

    4.5 (58 reviews)
    Closed 11:30 am - 10:00 pm

    Erwa Cold Pot Fish Photos

    ERWA COLD POT FISH ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Erwa Cold Pot Fish

    Recommended Reviews - Erwa Cold Pot Fish

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Small black fish pot
    Iris F.

    They don't come to play with the spiciness. My fav dish was the cold noodles, it was the perfect texture although verrry spicy. Cold pot fish was not actually cold, it's still warm but just not kept on a burner. The fish was very tender and I liked the tofu/veggies that came inside the soup. You can also order other items to put in the pot (like spam, wood ear mushroom, more veggies, etc). We got mild spicy and it was still challenging (as expected for sichuan cuisine) so be prepared to order lots of white rice.

    Menu
    Travis P.

    Hidden gem forsure, the food here is delicious! At first by the name I thought cold fish, that sounded disgusting but it actually the pot is warm and it was so flavorful and tasty. The service was great and they speak both fluent English & Mandarin. We had a party of four and had plenty of food with these options. Erwa Cold Pot - Served hot. There are many options but we opted for the cheapest version which came with a boneless fish. The difference in options was mostly the different types of fish they use. Came with a nice mix of veggies, spam, fish, tofu. Loved it, and we got it mild which wasn't too spicy even though it looked like it was. (4.5/5) Roasted Duck Chengdu Style - I've never had roasted duck in a soup but this was delicious. Unique and definitely something I've never tried before. My favorite. (5/5) Marinated Beef Tendon - It's a nice bite, not super tender but had a chew. Flavors were good and came with a spicy sauce. Tasty! (4/5) Noodles in spicy sauce - Was a nice cold noodles in a soy sauce styled sauce. It was a tasty compliment to the meal. (4.5/5) Overall would recommend this unique spot. It's not something I'd normally go after but totally glad I gave it a try since the food is delicious and I felt it was very reasonably priced. For 4 people we spent ~ $100 and had small amount of leftover after.

    ting h.

    This place really lives up to the hype--I finally came to check it out! We ordered the Tomato Black Fish Pot (small size). The fish had no bones at all, and the tomato broth was tangy, slightly sweet, and not spicy--perfect for kids to enjoy. We also tried the Fatty Intestine & Fish Pot (medium size). It's made with organic "champagne fish," and having both fish and intestine in one pot was so satisfying--double the happiness! The portions are very generous, with plenty of ingredients and veggies in the broth. It's the ultimate rice-killer dish--I almost couldn't stop myself from having extra bowls of rice . The waiter was nice and the dishes she recommended were very suitable for us. Pro tip: Don't miss their dipping sauce. One bite and you'll be hooked--the flavor is spot on! Honestly, I'm jealous of friends living in San Gabriel, because they can come here anytime for such delicious cold pot fish!

    Pigtail
    Kristine Y.

    The restaurant is well apportioned and has enjoyable decorations. The service was attentive and kind. We never went without a need or desire. This restaurant is a hidden gem in with some delicious and different dishes! 二娃冷鍋魚 is where traditional Chinese culinary craftsmanship meets innovative flavors. You are sure to find a few things on the menu you must have a me some you wanna try! While the name is "cold fish" no cold fish is served, rather it is a style where the food is prepared in a pot in the kitchen and slightly cools as it is brought to the table as opposed to hot pot. ERWA fish in spicy pickle broth $38.99 Hot and spicy jelly noodle $9.99 Five spice marinated pig tail 13.99 Canton style sausage $17.99 Chopped cucumber in chili sauce $9.99

    menu
    Johnny Q.

    I ordered the popular shredded chicken noodles and konjac jelly noodle and both were super oily and too spicy for my taste. The soup for the shredded chicken cold noodle was entirely chili oil and a bit of vinegar and sweet soy sauce but it was too overwhelmingly oily. The konjac jelly spicy noodle was even more spicy with thai chilis and a more sour taste and the noodles absorbed all of the chili oil which made it too greasy. I would try something else other than the noodles next time but I would not recommend these noodles if you can not handle your spice well. I would recommend to ask for the sauce separately so you can add to your own taste and spice tolerance.

    Fanny S.

    They have a lunch special every Monday to Friday for $36.99 for two people, which is very cost-effective. You get an appetizer, a main course, and a dessert. For the appetizer, we ordered spicy jelly noodles and for the main course, we ordered spicy cold pot fish include two bowls of rice. The dessert also comes with a sweet ice jelly. Their fish portion is super big, the two of us can't finish it, and we can take a big pot home. It's very good deal and highly recommended. location in the San Gabriel city on the valley blvd.

    Spicy Cold Pot Fish
    Tom C.

    I just tried this amazing spot and had to share! The food here is spicy, so brace yourself! And don't be fooled by the name "Cold Pot Fish"--it's actually served hot and packs a punch. Their cold noodles? Absolute perfection--delicious, refreshing, and the ideal balance to all that spice. For the adventurous eaters, you've got to try their spicy thousand-year egg--such an interesting twist! Service is super! Ambiance is amazing and family oriented!!

    Hot and Sour Jelly Noodle
    Airi G.

    To my surprise, the fish was actually hot and not cold. I went to my good friend, Google, and learned that it's called "cold pot" because the fish is fully cooked in the kitchen and then served in a pot, where it's left to cool slightly; whereas in hotpot, the food is cooked at the table. I don't have Sichuan food often but everyone at my table enjoyed it, including me, so I know it was good. I loved the numbing spice from the broth and peppercorns but I needed rice to offset the spice a bit. We chose the blackened fish fillet with a medium spice level, which I don't regret, but if you're weak with spice I would lower it a bit. I balanced all the spice by eating the spicy and sour golden soup, a dish that was much milder and comforting. It wasn't spicy at all but there was a bit of tanginess and a generous amount of beef belly. The hot and sour jelly noodle was alright since it wasn't as chewy as I would have liked. The chopped cucumber in garlic sauce is a good side dish since it also functions as a palette cleanser. Overall, the service was great and the food came out relatively quickly. There's a lot of booths and tables so this place seems like it's great for groups.

    Anita L.

    Hands down, my favorite Sichuan spot in the 626! Their Signature Cold Pot Fish is an absolute must-try. The broth is perfectly rich, spicy, and packed with that signature numbing kick that Sichuan cuisine is known for. I was literally sweating while eating it--but in the best way possible! Every bite was an explosion of bold flavors. Pro tip: Come during their lunch promo for an amazing deal and the same incredible quality.

    Hot and sour jelly noodles
    Diana C.

    Sichuan food has a special place in my heart, especially the dishes with the numbing peppercorns, and Erwa Cold Pot Fish in San Gabriel, California, brings the heat in its namesake dish contrary to the name of how it is served Without an open flame at our table, we still enjoyed an incredibly hot (in temperature and spice) and so flavorful Spicy Cold Pot Fish. The marinated shredded Pig Ears are a must order for me, and @erwacoldpotfish's version here may have been my favorite of the meal and quite possibly the best Pig Ears I've ever had If you are a big fan of duck, I highly recommend their BBQ Duck Stew. The broth is incredibly rich and the meat just falls off the bone We had: Hot & Sour Jelly Noodle, Marinated Shredded Pig Ear in Five Spice, Erwa Cold Pot Fish, BBQ Duck Stew, Iced Jelly with Brown Sugar Sauce

    Kimmie L.

    Came across this spot while yelping and deciding to give it a try. It's a small place located in the plaza in San Gabriel next to melo melo. Comparing to our typical place to eat, this place is definitely different. We ordered hot and sour jelly noodles, erwa cold pot fish, fish mint in chili sauce, sliced beef with chili powder, and chicken cold noodle. All dishes were yummy. But beware they are spicy and numbing kick especially the soup. But overall, it's a must try.

    Came here for the famous cold pot fish and it did not disappoint. The fish was tender, flavorful, and perfectly spicy. We also ordered the spicy frog, liangfen, and braised platter -- everything was delicious and great for sharing. Portions are generous and very satisfying. Authentic Sichuan flavors with bold seasoning. Service was friendly and food came out quickly. Definitely a great spot if you're craving something spicy in SGV. Will be back again.

    Cathy L.

    This shop go viral on social media, definitely a hidden gem! The fish is so fresh and delicious, the dipping sauce is the best in the San Gabriel valley! It's the perfect dish for the cold season, although it called cold fish pot. Actually it's hot and spicy. Very good balance of flavors, the aroma and flavor are very well fixed. It's not only spicy but also a great addition of garlic and spices. I definitely recommend it.

    See all

    Photo of 嘉嘉
    0
    14
    127

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Iris F.
    799
    674
    2139

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Travis P.
    257
    1698
    12643

    10 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 8
    Thanks 2
    Love this 12
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Airi G.
    378
    893
    6471

    2 years ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lu Z.
    24
    12
    45

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Xinyan W.
    0
    17
    136

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karen H.
    101
    61
    157

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Qiran Z.
    48
    51
    264

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kris W.
    567
    586
    1055

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0
    Photo of M W.
    194
    118
    222

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lucia Y.
    0
    63
    574

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Risa Y.
    2998
    961
    984

    2 years ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kaka W.
    0
    47
    254

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jovial X.
    0
    65
    100

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Ken L.
    3
    13
    8

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Fei T.
    58
    90
    226

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew C.
    155
    24
    2

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Erwa Cold Pot Fish Reviews in Other Languages

    Ask the Community - Erwa Cold Pot Fish

    You might also consider

    Verify this business for free

    People searched for Chinese 269,064 times last month within 15 miles of this business.

    Verify this business

    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.7k reviews)
    1.7 mi
    $$

    For over thirty years, I have been a dedicated patron of Tan Cang Newport Seafood, and with each…read morevisit, this restaurant never fails to impress. Located at 518 W Las Tunas Dr, Tan Cang Newport Seafood has firmly established itself as a top dining destination in San Gabriel, renowned for its exquisite blend of Vietnamese, Cambodian, and Thai-inspired seafood dishes that consistently exceed expectations. During my most recent visit, I had the pleasure of savoring the Clams with Black Bean Sauce, a dish that expertly combines the delicate sweetness of fresh clams with the savory richness of black bean sauce. The perfect balance of flavors and the masterful Chinese-style cooking techniques shone through in every delectable bite, leaving me craving more of its harmonious blend of earthy and salty notes. Another standout dish was the Kung Pao Chicken, which stood out as a personal favorite. Unlike other versions that tend to be overly saucy, Tan Cang's rendition featured tender chicken pieces, roasted peanuts, and just the right amount of chili for a nuanced blend of spice, sweetness, and umami. The House Fried Rice also left a lasting impression, with each grain perfectly seasoned and generously filled with shrimp, BBQ pork, and vegetables. The flavorful rice served as an ideal accompaniment to the other dishes, impressing with its balance and non-greasy texture. The Catfish Soup was a delightful interlude, boasting a delicate and aromatic broth filled with tender fish chunks, vegetables, and an array of herbs and spices. Its fresh, light flavors provided a refreshing contrast before the grand finale. And finally, the renowned Lobster with Black Bean Sauce and Noodles, the crown jewel of the menu, did not disappoint. The perfectly cooked lobster, enhanced by the savory black bean sauce, combined flawlessly with the noodles, creating a divine texture that truly showcased the culinary mastery of the restaurant. The restaurant's traditional interior decor further elevated the dining experience, exuding warmth and charm with its wooden accents, intricate designs, and soft lighting, adding to the overall ambiance. After three decades of patronage, I can confidently attest that Tan Cang Newport Seafood consistently delivers an unparalleled dining experience. It's not just a restaurant; it's a celebration of culinary tradition, flavor, and impeccable service. It deserves a resounding five-star rating, every time.

    Ambiance - typical family style Chinese restaurant with large round tables that could seat 10…read morepeople each Service - was quick and efficient Food - we were a party of five. We ordered French style beef, house special fried chow mein, honey walnut shrimp and steamed rice. First of all, the serving portions were very generous. All came in very large plates. The beef was saucy, tender and flavorful. In other restaurants, they add mushrooms to fill the plate. Here, the plate is full of just large chunks of beef. The shrimp in the honey walnut dish were large prawns. They were moist, succulent and tender. It had a rich flavor because of the mayo. The chow mein was full of chicken, shrimp, squid and octopus. It was perfectly crispy and saucy at the same time. We ate to our heart's content and ended up taking home plenty of leftovers enough for another meal. Our total bill was a little over $108 with tip. We will definitely be back. Parking is valet only and cost is $5.

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - House Newport Special Lobster

    See all

    House Newport Special Lobster

    Array 36 - Array 36 signature braised pork

    Array 36

    4.4(968 reviews)
    1.7 mi
    $$$$

    Array 36 is perfect for any occasion. I recommend making a reservation ahead of time if you are…read morecoming to Array 36 on the weekends. -- Array 36 Signature Crispy Prawns in Plum Sauce [5/5]: The shrimp is crispy and I love the plum that they give on the side. I highly recommend this dish if it's your first time here! -- Shanghainese Sauteed Eel in Special Sauce [5/5]: The sauce is sweet and this dish is definitely on the garlicky side. -- King Crab [5/5]: We got the king crab prepared in 3 different types: typhoon shelter style, steamed with garlic and vermicelli, and steamed egg. My favorite was the typhoon shelter style, it had a nice little spice flavor to it. -- Braised Pork with Chestnut Japanese Yam [4/5]: I enjoyed the japanese yam, but I probably wouldn't order this dish again. -- Spicy Vermicelli Hotpot [4/5]: It had a nice spice kick to it, but it was a bit oily. -- Array 36 Signature Roast Duck [5/5]: I would have preferred more of the condiments on the side. It was my first time eating roasted duck with brown sugar, which was pretty unique. -- Fine Slice Jellyfish with Japanese Yuzu Sauce [3/5]: I had high expectations for this, but I probably wouldn't order this again. It was lacking flavor and was nothing special. -- Shanghai-Style Smoked Fish with Preserved Plums [5/5]: The flavor of this dish was similar to their signature crispy prawns. -- Snow Pea Leaves [5/5]: I love snow pea leaves and this was cooked perfectly. -- Sea Coconut Chrysanthemum and Snow Pear [5/5]: I loved this dessert, it was not too sweet. I would definitely get this again! -- Matcha Pudding [3/5]: The matcha flavor was not strong enough, I probably wouldn't get again.

    Food was made well. Service was slow; it was difficult to flag the waiter. The deal for buy one…read moreduck and get one duck the next time can't be beat. Unfortunately, they don't give enough hoisin sauce or toppings for the amount of meat. The chawanmushi was too rich and needed to be more balanced. This place looks like a fancy Vegas place, but if you look more closely, you'll see shoddy construction.

    Photos
    Array 36 - Cozy and elegant environment

    Cozy and elegant environment

    Array 36 - Appetizers

    Appetizers

    Array 36 - Radish pickles

    See all

    Radish pickles

    Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

    Mr Dragon Noodle House

    4.5(2.1k reviews)
    0.6 mi
    $$

    Not bad, not bad!! Truly was a surprise tbh. We were in the SGV area so wanted to eat something…read moretasty and found this on Yelp. A great find indeed! Couldn't find the spot at first in the plaza but it is located near a McDonald's. Looked big from outside but was a decent size inside with a good amount of tables and seating space. Service was really fast, got seated quick and they were fast to take our orders which was crazy at first but they were on it with service so I appreciated that. Even the food came out pretty fast. Saw that the Beef Noodle Soup was good so I had to try it, the beef broth was delicious and I love bok choy so they had me at bok choy! Beef was nicely cooked too, I liked it! Dan Dan noodles were okay and it felt like it was spicy peanut butter but still good, just not my favorite. But the pork dumplings (xiao long bao) was YUMMY. It really hit the spot when we grabbed one each and the warmth and taste was delicious. Definitely my favorite! Pork and crab dumplings were good too! I was just too full at that point to have more of it all. I'd say this place satisfied my hunger and I left there super full so I'll comeback again :)

    The best shrimp and pork dumplings I had the pleasure order with the beef udon noodles…read more That chili oil was the best combination and flavor not overpowered by the all spice kicks. Service is quick and polite and happy with the level of attention to ensure we were all set to dine! Around dinner time had no wait The inside is full of bright red and complimented with black which made it more lively and modern. New spot to enjoy more frequent!

    Photos
    Mr Dragon Noodle House - Interior

    Interior

    Mr Dragon Noodle House - Beef pepper udon

    Beef pepper udon

    Mr Dragon Noodle House - D1. House Special Beef Noodle Soup

    See all

    D1. House Special Beef Noodle Soup

    Good Alley - Thin skins

    Good Alley

    4.4(658 reviews)
    0.5 mi
    $$

    A Hidden Gem on Valley Blvd That Earns Every Star! Good Alley in Rosemead has quickly become one of…read moremy go-to spots in the San Gabriel Valley. Good Alley does the Kaifeng-style guantang bao (soup dumpling) with a thicker wrapper that somehow holds an almost obscene amount of rich, collagen-packed broth inside. One bite and the broth just floods your mouth. Get these first, get them hot, and don't share. The Chinese cumin lamb burger (roujiamo) is another must. The bread is a flaky, thousand-layer pancake -- so much better than the typical baked bun -- and the beef filling is well-seasoned and satisfying. It's the kind of dish that sounds simple until you actually eat it and realize how much craft goes into it. Dry-pot cauliflower, scallion oil dry noodle , and korubuta pork & shrimp wontons are also delicious. The berry sticky mochi drink was so refreshing! Service is friendly, the space is clean and modern, and the iPad ordering system actually works smoothly. Fair warning: expect a wait on weekends -- word is getting out. Come early or be patient, because it's absolutely worth it.

    It's hard to stand out as a Chinese restaurant in the San Gabriel Valley when you're surrounded by…read moreso many incredible options, but Good Alley definitely has a few things working in its favor. We visited during the dinner rush, so the wait was longer than expected. Fortunately, they have a digital waitlist system that made it easy to track our place in line, and we didn't mind the wait too much. Once seated, my husband and I were pleasantly surprised to get a spacious corner booth despite being a party of two. It was comfortable, gave us plenty of room to enjoy our meal, and, of course, allowed me to take all the food photos I wanted without feeling rushed. We ordered the beef rolls, Wagyu beef Chinese burger, Kurobuta pork and crab soup dumplings, braised beef noodle soup, and Japanese scallops. As a huge scallop fan, I expected the scallops to be my favorite dish of the night, but they ended up being a little too salty for my taste. Everything else was solid. The standout dish for me was the braised beef noodle soup. While I've had stronger versions elsewhere in the SGV, this one was still flavorful, comforting, and the dish I found myself going back to the most throughout the meal. What truly surprised me were the drinks. Unfortunately, I forgot to take photos, but they ended up being one of the highlights of the evening. The menu is extensive, and I could easily see myself returning just to explore more of their drink offerings and try additional dishes. What really elevated Good Alley, for me though, is the service. Despite how busy the restaurant was, the staff remained attentive, friendly, and efficient. Our food arrived surprisingly quickly, and we never felt overlooked. Great customer service can make a good meal even better, and that's what stood out to me most about this experience. Overall, Good Alley offers a comfortable dining experience, a large menu with plenty to explore, and service that goes above and beyond. I'll definitely be back to try more of what they have to offer. :)

    Photos
    Good Alley - Even the kitchen has art-deco flavor

    Even the kitchen has art-deco flavor

    Good Alley - Xiao long Bao

    Xiao long Bao

    Good Alley - Sweet sour pork rib

    See all

    Sweet sour pork rib

    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    1.2 mi
    $$

    Came here and ordered the House Lobster with Garlic Noodles. The lobster was fresh and flavorful,…read moreand the garlic noodles were delicious. The portion was generous and everything came out hot. Great food, good service, and definitely a dish I would order again. Looking forward to coming back.

    Yesterday(5/30/2026), I went to Boston Lobster for lunch with one of my best friends. Whenever…read morewe're in this area, we usually get a massage first and then come here for lunch. This time, we ordered the Shrimp with Cashew Nuts and the Beef with Chinese Broccoli. The Shrimp with Cashew Nuts was absolutely delicious, but unfortunately, the Beef with Chinese Broccoli was extremely salty. After just one bite, I honestly couldn't eat any more of it. I have always liked this restaurant and have been coming here frequently over the years. I've enjoyed their lobster several times with my family, and almost every dish I've tried here has been delicious. That's why I was especially disappointed with the Beef with Chinese Broccoli this time, as it was far too salty. Despite that, I still think this is a great place for lunch. Their lunch specials are reasonably priced, the service is always good, and the portions of rice are very generous. One thing I especially appreciate is the complimentary orange slices they serve to every customer after the meal. The oranges are always fresh and sweet, making a nice ending to lunch. One other thing I noticed during this visit was that the restroom now has a new premium hand soap. I don't remember seeing it before, and it was a nice little upgrade that added a touch of luxury hand soap to the overall experience. Overall, I still enjoy coming here and will definitely be back. Hopefully, the kitchen can be a little more careful with the seasoning next time .

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

    See all

    Stir-fried Clam with Thai basil

    Erwa Cold Pot Fish - chinese - Updated June 2026

    Loading...
    Loading...
    Loading...